{"id":13038,"date":"2020-10-21T01:22:09","date_gmt":"2020-10-21T06:22:09","guid":{"rendered":"https:\/\/toh.test.rda.net\/how-to-measure-ingredients"},"modified":"2022-01-06T16:55:24","modified_gmt":"2022-01-06T22:55:24","slug":"how-to-measure-ingredients","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/how-to-measure-ingredients\/","title":{"rendered":"How to Measure Ingredients for Better Baking"},"content":{"rendered":"<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1122092\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2014\/09\/CBZ16_C04_27_2bC.jpg?fit=696,1024\" alt=\"\" width=\"696\" height=\"696\" \/><\/div>\r\n<h2><strong>Measuring Dry Ingredients<\/strong><\/h2>\r\nLightly sprinkle dry ingredients such as flour, sugar or cornmeal into a dry measuring cup over a canister or waxed paper. Fill cup to overflowing, then level by sweeping a metal spatula or flat side of a knife across the top. This is particularly important for flour (here's <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\">how to properly measure flour<\/a>).\r\n\r\n&nbsp;\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1122075\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2014\/09\/CBZ16_C04_27_3bC.jpg?fit=696,1024\" alt=\"\" width=\"696\" height=\"696\" \/><\/div>\r\n<h2>Measuring Liquids<\/h2>\r\nThere is a <a href=\"https:\/\/www.tasteofhome.com\/article\/is-there-really-a-difference-between-liquid-and-dry-measurements\/\">difference between liquid and dry measuring cups<\/a>, so it's important to have both on hand.\r\n\r\nTo measure liquid, place a liquid measuring cup on a level surface. View the amount at eye level to be sure of an accurate measure if using a traditional measuring cup. Do not lift cup to check the level. Some newer liquid measuring cups are made so that they can be accurately read from above.\r\n\r\nSpray the measuring cup with cooking spray before adding sticky liquids such as molasses, corn syrup or honey to make it easier to pour out the liquid and clean the cup.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-832175\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/11\/08-sticky-christmas-cookie-baking-hacks-488532946-RightOne.jpg?fit=696,1024\" alt=\"Oats in measuring cup\" width=\"696\" height=\"696\" \/><\/div>\r\n<h2>Measuring Bulk Dry Ingredients<\/h2>\r\nSpoon bulk dry ingredients such as cranberries, raisins, chocolate chips or oats into the measuring cup. If necessary, level the top with a spatula or flat side of a knife. By the way, this is <a href=\"https:\/\/www.tasteofhome.com\/article\/measure-without-measuring-cups\/\">how to measure without measuring cups<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1122087\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2014\/09\/CBZ16_C04_27_7bC.jpg?fit=696,1024\" alt=\"\" width=\"696\" height=\"696\" \/><\/div>\r\n<h2>Measuring Brown Sugar<\/h2>\r\nSince brown sugar has a unique moist texture, it needs to be packed into a dry measuring cup. Firmly press brown sugar into the cup with your fingers or the back of a spoon. Level with the rim of the cup. Brown sugar should hold the shape of the cup when it is turned out. Learn <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-keep-brown-sugar-soft\/\">how to keep brown sugar soft<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1122082\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2014\/09\/CBZ16_C04_27_16bC.jpg?fit=696,1024\" alt=\"\" width=\"696\" height=\"696\" \/><\/div>\r\n<h2><strong>Measuring Sour Cream and Yogurt<\/strong><\/h2>\r\nSpoon sour cream and yogurt into a dry measuring cup, then level the top by sweeping a metal spatula or flat side of a knife across the top of the cup.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1122080\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2014\/09\/CBZ16_C04_27_10bC.jpg?fit=696,1024\" alt=\"\" width=\"696\" height=\"696\" \/><\/div>\r\n<h2>Measuring Stick Butter<\/h2>\r\nThe wrappers for sticks of butter come with markings for tablespoons, 1\/4 cup, 1\/3 cup and 1\/2 cup. Use a knife to cut off the desired amount. Forgot to take it out of the fridge? Here's <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\">how to soften butter<\/a> quickly.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1122077\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2014\/09\/CBZ16_C04_27_12bC.jpg?fit=696,1024\" alt=\"\" width=\"696\" height=\"696\" \/><\/div>\r\n<h2><strong>Measuring Shortening<\/strong><\/h2>\r\nPress shortening into a dry measuring cup with a spatula to make sure it is solidly packed without air pockets. With a metal spatula or flat side of a knife, level with the rim. Some shortenings come in sticks and may be measured like butter.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1122067\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2014\/09\/CBZ16_C04_27_14bC.jpg?fit=696,1024\" alt=\"\" width=\"696\" height=\"696\" \/><\/div>\r\n<h2><strong>Using Measuring Spoons<\/strong><\/h2>\r\nFor dry ingredients such as flour, sugar or spices, heap the ingredient into the spoon over a canister or waxed paper. With a metal spatula or flat side of a knife, level with the rim of the spoon.\r\n\r\nFor shortening or butter, spread into spoon and level off. For liquids, pour into measuring spoon over a bowl or custard cup. Never measure over the batter, because some may spill and you may end up with too much in the batter.\r\n\r\nHow much is <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-down-recipes\/\">half a tablespoon<\/a>? We have the answer, and more! Bookmark our guide for the easiest way to downsize your favorite recipe.","protected":false},"excerpt":{"rendered":"<p>Get the basics for measuring liquids, dry ingredients, butter and more with these easy tips.<\/p>\n","protected":false},"featured_media":1122087,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[304158,303887,304150,303883],"categories-v2":[310461,309438,308478,309434,308476],"coauthors":[305],"acf":{"long_pin":"","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium 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