{"id":1338690,"date":"2019-12-11T13:39:55","date_gmt":"2019-12-11T13:39:55","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=1338690"},"modified":"2025-05-09T02:15:14","modified_gmt":"2025-05-09T07:15:14","slug":"crock-pot-chicken-soup-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/crock-pot-chicken-soup-recipes\/","title":{"rendered":"23 Crockpot Chicken Soup Recipes for Busy Nights"},"content":{"rendered":"
\"White<\/a><\/div>

White Bean Chicken Chili<\/a><\/h2>My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. \u2014Kristine Bowles, Albuquerque, New Mexico
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Chicken<\/a><\/div>

Chicken Cordon Bleu Soup<\/a><\/h2>This is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes a nice, extra creamy backdrop for the classic flavors of chicken cordon bleu you can eat with a spoon. \u2014Heidi Der, Stow, Ohio
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Crockpot Chicken Vegetable Soup<\/a><\/h2>As a mom to four busy children, this recipe is easy to prepare. All I have to do is throw everything into the slow cooker and relax while it's cooking. \u2014Amanda West, Shelbyville, Tennessee
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Crockpot Chicken Enchilada Soup<\/a><\/h2>This crockpot chicken enchilada soup is inspired by the Mexican dish and loaded with southwestern flavors from poblano peppers and enchilada sauce to juicy shredded chicken.
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Vietnamese<\/a><\/div>

Vietnamese Chicken Meatball Soup with Bok Choy<\/a><\/h2>Throughout Vietnam there are many kinds of soups, \u201ccanh,\u201d served all year long. I particularly love enjoying this warm, flavorful bowl of Vietnamese chicken soup<\/a> on laid-back weekends, but it's also great packed in a Thermos for lunch. It's the perfect bok choy soup, too! \u2014Brenda Watts, Gaffney, South Carolina
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Chicken<\/a><\/div>

Chicken Tomato Soup<\/a><\/h2>Cumin, chili powder and cayenne pepper give my slow-cooked specialty its kick. I serve bowls of it with crunchy tortilla strips that bake in no time. Leftover soup freezes well for nights I don\u2019t feel like cooking. \u2014Margaret Bailey, Coffeeville, Mississippi
Go to Recipe<\/a><\/div><\/div>\r\n

If chicken soups are your thing, you can also try these instant pot chicken soup<\/span><\/a> recipes.\u00a0<\/span><\/p>\r\n\r\n\r\n

\"Potsticker<\/a><\/div>

Easy Pot Sticker Soup<\/a><\/h2>This potsticker soup recipe is bursting with all kinds of flavor, and is easily versatile to fit your dietary needs.
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Mango<\/a><\/div>

Mango & Coconut Chicken Soup<\/a><\/h2>I love preparing dinner in a slow cooker because it's \"carefree cooking.\" This chicken dish uses ingredients that I love, such as coconut milk, edamame and fresh ginger. The Asian-style entree is perfect for a potluck party. \u2014Roxanne Chan, Albany, California
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you want to explore other unique soups, these ham soup recipes<\/a> are a must-try.\r\n\r\n
\"Exps<\/a><\/div>

Slow-Cooker Rice and Chicken Soup<\/a><\/h2>Using the slow cooker takes some of the effort out of making from-scratch meals. The long cook time helps develop superb homemade flavor in this Crockpot chicken and rice soup. \u2014Kevin Bruckerhoff, Columbia, Missouri
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"A<\/a><\/div>

French Lentil and Carrot Soup<\/a><\/h2>It\u2019s crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe makes it perfect for a busy weeknight meal, but you can leave the chicken out if you prefer. \u2014Colleen Delawder, Herndon, Virginia
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Buffalo<\/a><\/div>

Buffalo Chicken Wing Soup<\/a><\/h2>My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor,. It's very popular with guests. Start with a small amount of hot sauce, then add more if needed to suit your family's tastes. \u2014Pat Farmer, Falconer, New York
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Chicken<\/a><\/div>

Chicken and Andouille Gumbo<\/a><\/h2>Chicken and andouille gumbo is a hearty one-pot-meal that's packed with bold flavor. It's the\u00a0perfect dish for dinner parties, holidays or even weeknight dinners.
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Chicken Fajita Soup<\/a><\/h2>This south-of-the-border chicken fajita soup is a set-and-forget slow-cooker recipe that's a winner at family dinners and potlucks alike. Top it off with fresh avocado, shredded cheddar cheese and cilantro.
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Chicken<\/a><\/div>

Chicken and Kale Tortellini Soup<\/a><\/h2>With tender tortellini, artichokes, greens and lots of herbs, this soup is so flavorful. The fact that it's easy to make is just a chilly-night bonus. \u2014Emily Hobbs, Springfield, Missouri
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Thai Chicken Noodle Soup<\/a><\/h2>The slowly simmered broth of this Thai chicken noodle soup is well worth the wait. Though once you add all your favorite toppings, it will be hard to slow down while you're enjoying this soup.
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Chicken<\/a><\/div>

Chicken Cassoulet Soup<\/a><\/h2>After my sister spent a year in France as an au pair, I created this lighter, easier version of traditional French cassoulet for her. It uses chicken instead of the usual duck.\u2014Bridget M. Klusman, Otsego, Michigan
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Green<\/a><\/div>

Green Chicken Chili<\/a><\/h2>This green chicken chili recipe is loaded with tender shredded chicken and hearty navy beans. The spice level can be adjusted by adding extra chiles or finishing the dish with cooling sour cream.
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Spicy Chicken and Hominy Soup<\/a><\/h2>This vibrant and hearty weeknight chicken and hominy soup is reminiscent of Mexican pozole and effortlessly achieved in a slow cooker.
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"General<\/a><\/div>

General Tso\u2019s Stew<\/a><\/h2>I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso\u2019s chicken. The slow cooker makes this super easy, and you can use any meat you like. It\u2019s a great with turkey, ground meats or leftover pork. \u2014Lori McLain, Denton, Texas
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Chicken<\/a><\/div>

Chicken Soup with Beans<\/a><\/h2>Loaded with classic southwestern flavors, this soup is so satisfying. If you like, crush lime-flavored tortilla chips into serving bowls before you ladle in the soup. \u2014Penny Peronia, West Memphis, Arkansas
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Chicken<\/a><\/div>

Chicken Chili with Black Beans<\/a><\/h2>Because it looks different than traditional chili, my family was a little hesitant to try this dish at first. Thanks to the full, hearty flavor, it's become a real favorite around our house. I like to serve it with warm cornbread. \u2014Jeanette Urbom, Louisburg, Kansas\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Hearty<\/a><\/div>

Crockpot Chicken Noodle Soup<\/a><\/h2>Nothing says \"simple\" like using a slow cooker to make Crockpot chicken noodle soup! Prep your ingredients, set the slow cooker and wait for magic to happen.
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Rave<\/a><\/div>

Rave Review Chicken Soup<\/a><\/h2>Nice and warm on a cold winter's day, this hearty chicken soup gets rave reviews from my family and friends. It goes nicely with fresh-baked biscuits. \u2014Caroline Simpson, Fredericton, New Brunswick
Go to Recipe<\/a><\/div><\/div>\r\n

Crockpot Chicken Soup FAQ<\/h2>\r\n

Is soup better in a slow cooker?<\/h3>\r\nIt's not better or worse, but it is different. The major benefit of a slow cooker is that you can start your chicken soup in the morning, leave it alone for a bunch of hours, and return to a delicious meal. Plus, the lengthy cooking time allows plenty of opportunity for flavors to meld.\r\n\r\nDutch oven soup recipes<\/a>\u00a0are better when you need to cook ingredients for different lengths of time.\r\n

Can you overcook soup in a Crockpot?<\/h3>\r\nYes, you can. Vegetables and starchy ingredients can get mushy when cooked for too long (pasta and rice are big culprits), and meats can become tough if they spend extra time in the heat. For best results, follow the recipe as is.\r\n

What's the best way to layer ingredients in a slow cooker?<\/h3>\r\nMost recipes list ingredients in order of how they should go in the slow cooker. Generally, you place items that take longer to cook on the bottom and sides of the slow cooker, and more delicate or finely chopped items (like mirepoix<\/a> and other aromatics<\/a>) in the center. However you layer the ingredients, though, make sure not to overfill the Crock-Pot. Overfilling could lead to ingredients not reaching the correct internal temperature because they've cooked unevenly.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Lean on crockpot chicken soup recipes like chicken enchilada and chicken noodle when you want dinner ready right after 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href=\"https:\/\/www.tasteofhome.com\/collection\/crock-pot-chicken-soup-recipes\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/crock-pot-chicken-soup-recipes\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"23 Crockpot Chicken Soup Recipes","description":"Lean on crockpot chicken soup recipes like chicken enchilada and chicken noodle when you want dinner ready right after work.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/crock-pot-chicken-soup-recipes\/","next":"https:\/\/www.tasteofhome.com\/collection\/crock-pot-chicken-soup-recipes\/2\/","og_locale":"en_US","og_type":"article","og_title":"23 Crockpot Chicken Soup Recipes","og_description":"Lean on crockpot chicken soup recipes like chicken 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Podhaizer","first_name":"Suzanne","last_name":"Podhaizer","user_login":"suzanne-podhaizer","user_email":"spodhaizer@gmail.com","linked_account":"spodhaizer","website":"","description":"<p>Suzanne has been working in the food space as a chef, editor and writer for nearly 20 years. After earning her degree in food studies at the University of Vermont-Montpelier, Suzanne worked as the food editor of Vermont\u2019s <em>Seven Days<\/em> newspaper and won a national award for her food coverage. Her next venture was a farm-to-table restaurant with a changing menu for which she developed hundreds of recipes. These days, she develops and shares all kinds of recipes and cooking techniques at <em>Taste Recipes<\/em>, makes maple syrup and grows vegetables, mushrooms and edible flowers in Vermont. She\u2019s also a traveling retreat cook and loves feeding artists to help fuel the creative process.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/havenhearthandhomestead\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/vermontfood","tiktok":"","youtube":"","location":"Burlington, VT","school_and_year":"University of Vermont","education":"<p>University of Vermont, bachelor's in interdisciplinary food studies<\/p>","highlights":"<ul>\r\n<li>20 years working as a professional food writer and editor with more than a decade of experience teaching cooking classes focused on seasonal ingredients<\/li>\r\n<li>Owner and operator of Salt Cafe in Montpelier, Vermont, which received mentions in The New York Times, EveryDay with Rachael Ray, Yankee magazine and Smithsonian magazine<\/li>\r\n<li>Food editor, then freelance writer for <em>Seven Days<\/em> newspaper<\/li>\r\n<li>Winner of the AltWeekly Award for Best Food Writing in 2008<\/li>\r\n<li>Cooked for artists from Octavia E. Butler's \"Parable of the Sower\" opera on retreat at the Ucross Foundation in 2019<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine & cocktails; gardening & plant care; grocery shopping; photography; foraging; fermentation; eating local; farm-to-table cooking","short_bio":"<p>Suzanne is a chef, farmer and award-winning food writer living in the Northeast Kingdom of Vermont. In her years as a restaurateur, caterer and cooking teacher, she has developed hundreds of recipes, most of which center around seasonal food. 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