{"id":1379594,"date":"1969-12-31T18:00:00","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=1379594"},"modified":"2024-06-03T13:44:25","modified_gmt":"2024-06-03T18:44:25","slug":"gluten-free-bread-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/gluten-free-bread-recipes\/","title":{"rendered":"14 Gluten-Free Bread Recipes"},"content":{"rendered":"
\r\n\r\n[dam-video dam-id=\"26828\" msn_thumb_id=\"1572537\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n

Gluten-Free Banana Bread<\/a><\/h2>\r\nThis gluten-free<\/a> banana bread recipe isn't dry and crumbly\u2014it tastes like the real thing. I hope you try it! \u2014Gladys Arnold, Pittsburgh, Pennsylvania\r\n\r\nAlso, try this perfectly tender and delicious, gluten-free pumpkin bread<\/a> recipe perfect for your cozy winters.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-banana-bread\/\" \/]\r\n\r\nTry this best gluten-free bread<\/a> as per our Test Kitchen.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGluten-Free Sandwich Bread\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t25 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t1 loaf (16 pieces)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIn my quest to find an edible gluten free bread, this recipe emerged. It\u2019s moist and has no cardboard texture! \u2014Doris Kinney, Merrimack, New Hampshire\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 piece: 110 calories, 4g fat (0 saturated fat), 27mg cholesterol, 95mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 4g protein. Diabetic Exchanges<\/b>: 1 starch, 1\/2 fat.\t\t<\/div>\n\t<\/div>\r\n\r\nNext, try any of these other gluten-free baking recipes<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSocca\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIf you're looking for a naturally gluten-free bread, socca is a good option. Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in a paper cone, usually chopped and sprinkled with salt, pepper or other delicious toppings.\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 wedge: 113 calories, 6g fat (1g saturated fat), 0 cholesterol, 298mg sodium, 12g carbohydrate (2g sugars, 3g fiber), 4g protein. Diabetic Exchanges<\/b>: <\/B>1 fat, 1\/2 starch.\t\t<\/div>\n\t<\/div>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tGluten-Free Cinnamon Raisin Bread\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t5 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tAfter learning of gluten and dairy issues in our family, I knew I had to re-create our favorite sweet bread. This gluten-free bread can be made using a premixed gluten-free flour<\/a> or your own homemade blend. We use coconut milk to make it dairy-free, but any type of milk works! —Courtney Stultz, Weir, Kansas\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 piece: 295 calories, 14g fat (4g saturated fat), 31mg cholesterol, 180mg sodium, 42g carbohydrate (25g sugars, 3g fiber), 4g protein. \t\t<\/div>\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGluten-Free Biscuits\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t3 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t9 biscuits<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tBasic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking\u2014stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. \u2014Taste Recipes<\/i> Test Kitchen\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 biscuit: 205 calories, 11g fat (7g saturated fat), 28mg cholesterol, 467mg sodium, 24g carbohydrate (3g sugars, 3g fiber), 4g protein.\t\t<\/div>\n\t<\/div>\r\n\r\n\r\n
\"GLUTEN<\/div>\r\n

Gluten-Free French Bread<\/a><\/h2>\r\nSwap all-purpose flour for a blend of rice and tapioca flours to bake this loaf of French bread from A Saucy Kitchen<\/a>. Fun fact: You can make easy changes like that to convert almost any recipe into one that's gluten-free<\/a>.\r\n

Get Recipe<\/a><\/p>\r\nServe this bread alongside any of these gluten-free dinners<\/a>.\r\n\r\n\r\n\r\n

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\n\t\t\n\t\t\tGluten-Free Sweet Potato Muffins\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t3 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t1 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI have a family member with special dietary needs, so I came up with these gluten-free sweet potato muffins that we could all enjoy. These are just as good as any traditional recipe, maybe better! If you don't have sweet potato on hand, canned pumpkin may be used instead. \u2014Kallee Krong-Mccreery, Escondido, California\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 muffin: 231 calories, 5g fat (3g saturated fat), 47mg cholesterol, 217mg sodium, 44g carbohydrate (25g sugars, 3g fiber), 4g protein.\t\t<\/div>\n\t<\/div>\r\n\r\n\r\n
\"SEEDED<\/div>\r\n

Seeded Multigrain Gluten-Free Sourdough Bread<\/a><\/h2>\r\nYes, multigrain sourdough bread exists and yes, it's delicious. Even better, it's 100% gluten-free! This recipe from Vanilla and Bean<\/a> is flavorful and tender.\r\n\r\nGet Recipe<\/a>\r\n\r\nMake sure you're not eating these foods you thought were gluten-free, but aren't.\r\n\r\n\r\n
\"Gluten-Free<\/div>\r\n

Gluten-Free Dinner Rolls<\/a><\/h2>\r\nHave your dinner rolls and eat them, too, with this dairy-free and gluten-free recipe<\/a> from Mama Knows Gluten Free<\/a>. They're fluffy and reminiscent of everyone's favorite pull-apart Parker House rolls<\/a>\u2014minus the wheat.\r\n

Get Recipe<\/a><\/p>\r\n\r\n

\"Nut<\/div>\r\n

Nut and Seed Bread<\/a><\/h2>\r\nGluten-free, paleo, vegan, oh my! This chewy bread from goodnesst<\/a> is all of the above\u2014and more. It's packed with plenty of protein and fiber thanks to sunflower seeds, pumpkin seeds and almonds. It makes for the perfect piece of toast when topped with anything from jam to hummus. Looking for more gluten-free recipes? Learn how to make gluten-free pumpkin bread<\/a>.\r\n

Get Recipe<\/a><\/p>\r\n\r\n

\"LEMON<\/div>\r\n

Lemon Zucchini Bread<\/a><\/h2>\r\nThis lemon zucchini bread from Butternut Bakery<\/a> is a gluten-free eater's heaven: sweet, citrusy and covered in a zesty glaze. And since it's made with zucchini, it's also a sneaky way to get an added dose of vitamins and antioxidants. If you like this, then you must try our gluten-free lemon cake<\/a> recipe.\r\n

Get Recipe<\/a><\/p>\r\n\r\n

\"Gluten-Free<\/div>\r\n

Gluten-Free Focaccia Bread<\/a><\/h2>\r\nIf you like your carbs with a side of carbs, you know that nothing pairs better with a heaping plate of pasta than a piece of focaccia bread drizzled in olive oil and sprinkled with rosemary and sea salt. Bake this gluten-free version from Let Them Eat Gluten Free Cake<\/a> alongside one of these traditional Italian dishes<\/a> (swapping in gluten-free pasta<\/a>, of course!).\r\n

Get Recipe<\/a><\/p>\r\n\r\n

\"Instant<\/div>\r\n

Instant Pot Gluten-Free Bread<\/a><\/h2>\r\nThere are some things you can't make in an Instant Pot\u2014but fortunately bread isn't one of them. Use the trendy kitchen appliance to whip up a loaf of gluten-free bread in just an hour with this simple recipe from Corrie Cooks<\/a> (no rising or proofing required).\r\n

Get Recipe<\/a><\/p>\r\n \r\n\r\n\r\n\r\n

\n\t

\n\t\t\n\t\t\tGluten-Free Anadama Bread\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t3 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t1 loaf (12 pieces)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tAnadama bread has been a New England mainstay for generations. This version substitutes gluten-free flour for regular all-purpose but keeps the loaf\u2019s slightly sweet flavor and hearty texture. \u2014Doris Kinney, Merrimack, New Hampshire\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 piece: 136 calories, 5g fat (1g saturated fat), 35mg cholesterol, 115mg sodium, 21g carbohydrate (3g sugars, 3g fiber), 4g protein. Diabetic Exchanges<\/b>: 1-1\/2 starch, 1\/2 fat.\t\t<\/div>\n\t<\/div>\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

You don’t have to miss out on crusty, fresh bread when you cut gluten from your diet. Take a look at these amazing gluten-free bread recipes!<\/p>\n","protected":false},"featured_media":1473181,"template":"single-listicle-recipe-collection.php","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[305616,305615,305487,305003,304988],"categories-v2":[310897,310890,308988,310796,308949,308935],"coauthors":[57193],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"","is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n14 Gluten-Free Bread Recipes to Bake Today | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-bread-recipes\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-bread-recipes\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"14 Gluten-Free Bread Recipes to Bake Today | Taste Recipes","description":"Whether you have celiac disease or are just cutting out gluten, you'll love these gluten-free bread recipes\u2014from rolls to sandwich bread to sourdough.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/gluten-free-bread-recipes\/","next":"https:\/\/www.tasteofhome.com\/collection\/gluten-free-bread-recipes\/2\/","og_locale":"en_US","og_type":"article","og_title":"14 Gluten-Free Bread Recipes to Add to Your 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