{"id":14005,"date":"2022-05-10T00:00:53","date_gmt":"2022-05-10T00:00:53","guid":{"rendered":"https:\/\/toh.test.rda.net\/no-bake-pies"},"modified":"2024-11-27T13:42:00","modified_gmt":"2024-11-27T19:42:00","slug":"no-bake-pies","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/no-bake-pies\/","title":{"rendered":"40 Recipes for No-Bake Pies"},"content":{"rendered":"
\"Cookie<\/a><\/div>

Cookie Butter Pie<\/a><\/h2>Total Time<\/strong>: 20 minutes + freezing\r\nMain Ingredients<\/strong>: Cream cheese, Biscoff cookie spread, graham cracker crust\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you've never tried cookie butter<\/a>, it's time you're introduced. This recipe uses a cup of Biscoff creamy cookie spread, which is available online and at most grocery stores.\r\n\r\n\"I tasted Biscoff cookie butter at a grocery store one day, and it was so delicious that I decided to create a no-bake pie with it. You can make it your own by using peanut butter or another kind of spread and matching toppings instead.\" \u2014Recipe contributor Katrina Adams, Mount Olive, Alabama<\/em>\r\n\r\n\r\n\r\n
\"French<\/a><\/div>

French Silk Pie<\/a><\/h2>Total Time<\/strong>: 50 minutes + chiling\r\nMain Ingredients<\/strong>: Refrigerated pie crust, unsweetened chocolate, heavy whipping cream\r\nLevel<\/strong>: Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA sheet of refrigerated pie crust<\/a> makes this recipe quick, easy and practically foolproof. For an even simpler recipe, use store-bought, pre-baked pie crust.\r\n\r\n\"I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it's one of my husband's favorites.\" \u2014Recipe contributor Lisa Francis, Elba, Alabama<\/em>\r\n\r\n\r\n\r\n
\"No-Bake<\/a><\/div>

No-Bake Lemon Pie<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients<\/strong>: Sweetened condensed milk, lemon juice, graham cracker crust\r\nLevel<\/strong>: Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt seems there's nothing more refreshing than a tangy lemon pie and nothing more rewarding than a lemon pie that only calls for a handful of ingredients. Use a homemade graham cracker crust<\/a>\u00a0or a store-bought one. No one will be able to tell when it's underneath all that tasty lemon filling.\r\n\r\n\"This refreshing no-bake lemon pie is mixed in minutes and chilled while dinner is being served.\" \u2014Recipe contributor Joanne Schlabach, Shreve, Ohio<\/em>\r\n\r\n\r\n\r\n
\"Easy<\/a><\/div>

Easy Fresh Strawberry Pie<\/a><\/h2>Total Time<\/strong>: 35 minutes + chilling\r\nMain Ingredients:<\/strong> Refrigerated pie crust, strawberry gelatin\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou'll be the hit of the summer barbecue with this seven-ingredient dessert that takes only about half an hour to assemble. For a thicker filling, sprinkle in more cornstarch.\r\n\r\n\"For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family.\" \u2014Recipe contributor Josh Carter, Birmingham, Alabama<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Easy Key Lime Pie<\/a><\/h2>Total Time<\/strong>: 20 minutes + chilling\r\nMain Ingredients<\/strong>: Cream cheese, lime juice, graham cracker crust\r\nLevel<\/strong>: Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCream cheese, sweetened condensed milk and lime juice come together to make an irresistible pie filling that's simple and straightforward. You might even consider making this pie on a weeknight.\r\n\r\n\"This refreshingly easy Key lime pie is a winner on all counts. It's quick and easy enough to make for a weeknight dessert but special enough to take to weekend potlucks.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Coconut<\/a><\/div>

Coconut Pistachio Pie<\/a><\/h2>Total Time<\/strong>: 20 minutes + chilling\r\nMain Ingredients:<\/strong> Shredded coconut, pistachio instant pudding mix, butter\r\nLevel<\/strong>: Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe're nuts about this no-bake pie, which features instant pistachio pudding mix, chopped pistachios and shredded coconut. The pie will last up to five days in the refrigerator, but we bet it will be gone before then.\r\n\r\n\"We simply love the lightly toasted coconut crust that pairs so well with the pistachio pudding in this quick pie.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Cherry<\/a><\/div>

Cherry Almond Mousse Pie<\/a><\/h2>Total Time<\/strong>: 25 minutes + chilling\r\nMain Ingredients<\/strong>: Sweetened condensed milk, frozen pie shell, maraschino cherries\r\nLevel<\/strong>: Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nListen up, cheesecake fans: While you could spend all day making your favorite dessert from scratch, you might love this quick, no-bake pie even more. Cream cheese and instant vanilla pudding mix create the creamy texture you crave, while cherries and chocolate add extra decadence.\r\n\r\n\"Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a sweet yet refreshing dessert.\" \u2014Recipe contributor Dorothy Pritchett, Wills Point, Texas<\/em>\r\n\r\n\r\n\r\n
\"Crunchy<\/a><\/div>

Crunchy Peanut Butter Tarts<\/a><\/h2>Total Time<\/strong>: 10 minutes + chilling\r\nMain Ingredients<\/strong>: Cream cheese, peanut butter, graham cracker tart shells\r\nLevel<\/strong>: Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese cute little tarts are perfect for peanut butter lovers. Two tablespoons of sour cream add a tangy flavor that complements the sweetness of the graham cracker crust.\r\n\r\n\"For a fun, fuss-free dessert, try these darling tarts. They're a satisfying, rich family favorite.\" \u2014Recipe contributor Mary Kelley, Wilmington, North Carolina<\/em>\r\n\r\n\r\n\r\n
\"Creamy<\/a><\/div>

Creamy Hazelnut Pie<\/a><\/h2>Total Time<\/strong>: 10 minutes + chilling\r\nMain Ingredients<\/strong>: Nutella, cream cheese, frozen whipped topping\r\nLevel<\/strong>: Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou only need five ingredients and ten minutes of prep (plus four hours of chilling time) to make this dreamy dessert. Honestly, is there any dessert Nutella can't make better?\r\n\r\n\"I've always been a big fan of peanut butter. Then I found chocolaty Nutella hazelnut spread and I was hooked! I even changed one of my all-time favorite pie recipes by substituting that ingredient.\" \u2014Recipe contributor Lisa Varner, El Paso, Texas<\/em>\r\n\r\n\r\n\r\n
\"No-Bake<\/a><\/div>

No-Bake Oreo Pie<\/a><\/h2>Total Time<\/strong>: 15 minutes + chilling\r\nMain Ingredients<\/strong>: Oreos, cream cheese, whipped topping\r\nLevel<\/strong>: Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou could just eat Oreos when you want a sweet treat, or you could turn the Oreos into a delicious, chocolaty, whipped cream-covered pie. You'll need almost two packages of Oreos to create this confection, so plan accordingly!\r\n\r\n\"If pie is your favorite kind of dessert, then you probably love no-bake pies, too. This no-bake Oreo pie recipe is perfect for summer and making it is truly easy as pie.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Easy<\/a><\/div>

Easy Strawberry Lemonade Freezer Pie<\/a><\/h2>Total Time<\/strong>: 15 minutes + freezing\r\nMain Ingredients<\/strong>: Lemon pudding mix, whipped topping, graham cracker crust\r\nLevel<\/strong>: Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA container of frozen strawberries, a package of instant lemon pudding mix and a carton of whipped topping join forces to create a lightning-fast dessert that will satisfy everyone's sweet tooth. Add fresh strawberries on top for an extra wow factor.\r\n\r\n\"Three simple ingredients mixed together and spread into a graham cracker crust make magic while your freezer does all the work. Prep this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you'd like!\" \u2014Recipe contributor Debbie Glasscock, Conway, Arkansas<\/em>\r\n\r\n\r\n\r\n
\"Toffee-Peach<\/a><\/div>

Toffee-Peach Ice Cream Pie<\/a><\/h2>Total Time:<\/strong> 20 minutes + freezing\r\nMain Ingredients:<\/strong> Toffee, peaches, ice cream cones\r\nLevel<\/strong>: Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf ice cream is usually your dessert of choice, then run, don't walk, to the kitchen. The crust, made with crushed ice cream sugar cones and brickle toffee bits, is a must-try.\r\n\r\n\"A sugar cone and brickle crust, fresh peaches and ice cream\u2014you can't go wrong! Top with hot caramel for a delectable frozen treat.\" \u2014Recipe contributor Kim Ciepluch, Kenosha, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Easy<\/a><\/div>

Easy Crunch Berry Pie<\/a><\/h2>Total Time<\/strong>: 40 minutes + chilling\r\nMain Ingredients<\/strong>: Cap'n Crunch, cream cheese, berries\r\nLevel<\/strong>: Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's a secret to this sweet and crunchy crust: It's crushed Cap'n Crunch cereal, combined with melted butter. You do have to bake the cereal crust, but the no-bake filling is ready in minutes, so you'll be eating pie in no time.\r\n\r\n\"This is a fresh, simple approach to making a company-worthy pie. The playful Cap'n Crunch cereal crust is fun to bite into, and it's the perfect complement to a mixed berry no-bake filling.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Copycat<\/a><\/div>

Chocolate Mousse Cheesecake<\/a><\/h2>This copycat Cheesecake Factory chocolate mousse cheesecake is so rich and creamy that you're going to want to make it as often as possible.
Go to Recipe<\/a><\/div><\/div>\n\r\n\r\n
\"Limoncello<\/a><\/div>

Limoncello Cream Pie<\/a><\/h2>Total Time<\/strong>: 20 minutes + freezing\r\nMain Ingredients<\/strong>: Graham cracker crust, limoncello, lemon curd\r\nLevel<\/strong>: Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis no-bake dessert is made with limoncello, an Italian lemon liqueur. A store-bought version will do the trick, but you can also make your own limoncello<\/a> if you want bonus points.\r\n\r\n\"After a big Christmas dinner, we love the cool refreshment of a frozen lemon pie. Limoncello brings a little sophistication to each smooth, creamy slice.\" \u2014Recipe contributor Jessie Grearson-Sapat, Falmouth, Maine<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Five-Minute Blueberry Pie<\/a><\/h2>Total Time<\/strong>: 15 minutes + chilling\r\nMain Ingredients<\/strong>: Bluberries, graham cracker crust, sugar\r\nLevel<\/strong>: Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe don't think there's a better way to use fresh blueberries. In this quick and easy six ingredient recipe, sugar, cornstarch and blueberries are combined to create a thick filling, then poured into a store-bought pie crust. It's as easy as\u2026well, you know.\r\n\r\n\"If you like the taste of fresh blueberries, you'll love this pie. Since it's a breeze to whip up, I make it often, especially in summer.\" \u2014Recipe contributor Milda Anderson, Osceola, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Easy<\/a><\/div>

Easy Confetti Pie<\/a><\/h2>Total Time<\/strong>: 25 minutes + chilling\r\nMain Ingredients<\/strong>: Ice cream cones, heavy cream, cream cheese, sprinkles\r\nLevel<\/strong>: Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nKids will go wild for this sweet and colorful treat, which features a crust made from crushed ice cream sugar cones. To reduce lumps, make sure the gelatin is fully dissolved and the cream cheese is room temperature before making the filling.\r\n\r\n\"Sugar cone crust makes a pie that tastes like birthday cake when you add a dreamy, creamy no-bake confetti filling.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Contest-Winning<\/a><\/div>

Contest-Winning Raspberry Cream Pie<\/a><\/h2>Total Time<\/strong>: 30 minutes + chilling\r\nMain Ingredients<\/strong>: Vanilla wafers, raspberries, heavy cream\r\nLevel<\/strong>: Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCrushed vanilla wafers are the secret behind this sweet, crunchy crust. Vanilla extract and orange liqueur give the filling a surprising depth of flavor.\r\n\r\n\"This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer.\" \u2014Recipe contributor Julie Price, Nashville, Tennessee<\/em>\r\n\r\n\r\n\r\n
\"Peanut<\/a><\/div>

Peanut Butter Cream Pie<\/a><\/h2>Total Time:<\/strong> 10 minutes + chilling\r\nMain Ingredients<\/strong>: Cream cheese, peanut butter, graham cracker crust\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBelieve it or not, this recipe requires only seven ingredients and just ten minutes of prep time. Make it during the summer, when the last thing you want to do is turn on the oven.\r\n\r\n\"During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal!\" \u2014Recipe contributors Jesse and Anne Foust, Bluefield, West Virginia<\/em>\r\n\r\n\r\n\r\n
\"Pineapple<\/a><\/div>

Creamy Pineapple Pie<\/a><\/h2>Total Time<\/strong>: 10 minutes\r\nMain Ingredients<\/strong>: Sweetened condensed milk, crushed pineapple, graham cracker crust\r\nLevel<\/strong>: Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFive ingredients plus ten minutes equals one quick dessert when you totally forgot to bake something. This refreshingly sweet pie also comes in handy when you want a sweet treat with barely any work involved.\r\n\r\n\"Creamy pineapple pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal.\" \u2014Recipe contributor Sharon Bickett, Chester, South Carolina<\/em>\r\n\r\n\r\n\r\n
\"The<\/a><\/div>

The Pioneer Woman Chocolate Pie<\/a><\/h2>Total Time<\/strong>: 30 minutes + chilling\r\nMain Ingredients<\/strong>: Pie crust, milk, bittersweet chocolate, eggs\r\nLevel<\/strong>: Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nHere, Ree Drummond, aka the Pioneer Woman, reveals the recipe for her husband's favorite chocolate pie. Something tells us it's about to become your family's favorite too.\r\n\r\n\"The Pioneer Woman Chocolate Pie is an easy and delicious treat that can be sliced and served straight from the refrigerator.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"No-Bake<\/a><\/div>

No-Bake Chocolate Chip Cannoli Cheesecake<\/a><\/h2>Total Time:<\/strong> 25 minutes + chilling\r\nMain Ingredients:<\/strong> Cannoli shells, ricotta, cream cheese, chocolate chips\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou're definitely going to want to try this nonna-approved Italian dessert. Though it's not exactly authentic, the flavors are certainly close enough to a true cannoli recipe. Ricotta cheese, rum extract and mini semisweet chocolate chips give it that irresistible cannoli taste.\r\n\r\n\"I make this cannoli cheesecake in the summer for a flavorful and refreshing treat. I love the added bonus of not having to turn on the oven in hot weather.\" \u2014Recipe contributor Kristen Heigl, Staten Island, New York<\/em>\r\n\r\n\r\n\r\n
\"Candy<\/a><\/div>

Candy Cane Pie<\/a><\/h2>Total Time<\/strong>: 15 minutes + chilling\r\nMain Ingredients<\/strong>: Heavy cream, peppermint candy, chocolate crumb crust\r\nLevel<\/strong>: Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nForget cookies for Santa. This year, he wants pie. Don't skip the crushed peppermint candies, which add a welcome crunch and pop of color.\r\n\r\n\"When my college roommate first made this pie, I couldn't get enough! Using a store-bought crust helps save time when you're in the midst of the holidays.\" \u2014Recipe contributor Charlotte Stewart, Mesa, Arizona<\/em>\r\n\r\n\r\n\r\n
\"Chocolate<\/a><\/div>

Chocolate Caramel Hazelnut Pie<\/a><\/h2>Total Time<\/strong>: 25 minutes + chilling\r\nMain Ingredients<\/strong>: Shortbread cookies, salted caramel pretzel pieces, marshmallow cream, Nutella\r\nLevel<\/strong>: Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you've ever wanted to eat a Snickers bar in pie form, now is your chance. Salted caramel pretzel pieces and shortbread cookies are blended in the food processor to create its unique crust.\r\n\r\n\"I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don't have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin.\" \u2014Recipe contributor Debbie Anderson, Mount Angel, Oregon<\/em>\r\n\r\n\r\n\r\n
\"Frozen<\/a><\/div>

Frozen Grasshopper Pie<\/a><\/h2>Total Time<\/strong>: 35 minutes + freezing\r\nMain Ingredients<\/strong>: Chocolate wafer crumbs, creme de menthe, mini marshmallows\r\nLevel<\/strong>: Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFeaturing creme de menthe and creme de cacao, this is the kind of pie recipe you'll want to pull out for New Year's Eve (to serve after the kids have gone to bed). Use up leftover peppermint extract in any of our favorite peppermint desserts<\/a> before the holidays are over.\r\n\r\n\"When I first started experimenting with cream pies, this seemed like the right recipe to create for a house of chocolate lovers. I guessed right. This is more of an adult New Year's Eve pie, but some have made it for Christmas dessert\u2014served after the kids have gone to bed!\" \u2014Recipe contributor Lorraine Caland, Shuniah, Ontario<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Possum Pie<\/a><\/h2>Total Time<\/strong>: 20 minutes + chilling\r\nMain Ingredients<\/strong>: Graham cracker crust, heavy cream, pudding mix, pecans\r\nLevel<\/strong>: Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPossum pie is an Arkansas favorite that features pecans, cream cheese and vanilla and chocolate pudding. With only 20 minutes of prep time, you'll want to add it to your regular dessert rotation.\r\n\r\n\"Possum pie may have a funny name, but it's as delicious as can be. The creamy, no-bake pie features pecans and a layer of chocolate and vanilla pudding.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

No-Bake Pumpkin Pie<\/a><\/h2>In our no-bake pumpkin pie, layers of fluffy whipped cream and spiced pumpkin rest dreamily inside a cozy graham cracker crust.
Go to Recipe<\/a><\/div><\/div>\n\r\n\r\n
\"Creamy<\/a><\/div>

Creamy Coffee Pie<\/a><\/h2>Total Time<\/strong>: 25 minutes + chilling\r\nMain Ingredients:<\/strong> Oreos, coffee ice cream, mini marshmallows, chocolate chips\r\nLevel<\/strong>: Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis no-bake pie contains two pints of coffee ice cream, so the kids might not love it, but that just means more for you! Mini marshmallows, chocolate chips and an Oreo cookie crust really take it over the top.\r\n\r\n\"It's easy to stir mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert.\" \u2014Recipe contributor Cherron Nagel, Columbus, Ohio<\/em>\r\n\r\n\r\n\r\n
\"Rocky<\/a><\/div>

Rocky Road Freezer Pie<\/a><\/h2>Total Time<\/strong>: 15 minutes + freezing\r\nMain Ingredients:<\/strong> Graham cracker crust, frozen whipped topping, chocolate pudding mix\r\nLevel<\/strong>: Beginning
Go to Recipe<\/a><\/div><\/div>\r\n\r\nOur favorite ice cream has become our new favorite pie. You can replace the nuts with extra chocolate chips or cookie crumbles if anyone has a nut allergy.\r\n\r\n\"Whip up this simple chocolaty pie the day before and you'll feel just like a champ when you serve it on party day.\" \u2014Recipe contributor Addrenne Roth, Donna, Texas<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Frozen Banana Split Pie<\/a><\/h2>Total Time<\/strong>: 25 minutes + freezing\r\nMain Ingredients:<\/strong> Chocolate hard-shell topping, bananas, strawberry ice cream\r\nLevel<\/strong>: Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBanana splits will always hold a bit of nostalgia, and the flavors of this pretty pink pie will absolutely throw you back to memories of childhood. Because this is an ice cream pie, make sure you have enough room in the freezer.\r\n\r\n\"This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time.\" \u2014Recipe contributor Joy Collins, Birmingham, Alabama<\/em>\r\n\r\n\r\n\r\n
\"Pumpkin<\/a><\/div>

Pumpkin Chiffon Pie<\/a><\/h2>Total Time<\/strong>: 20 minutes + chilling\r\nMain Ingredients<\/strong>: Instant vanilla pudding, canned pumpkin, graham cracker crust\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis is a chiffon pie, meaning it has a fluffy, lighter-than-air filling created by whipping and folding in egg whites or whipped cream. This recipe uses whipped cream so it can be no-bake. If you like this recipe, try lemon chiffon pie<\/a> next.\r\n\r\n\"Our pumpkin chiffon pie is an easy seasonal dessert that will make its mark at your next fall gathering. The levels of this dessert go from crunchy to cloud-like as you bite through layers of a graham cracker crust to a rich cream cheese filling then fluffy pumpkin chiffon and whipped cream.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Pineapple<\/a><\/div>

Pineapple Crunch<\/a><\/h2>Total Time<\/strong>: 25 minutes + cooling\r\nMain Ingredients<\/strong>: Cornflakes, canned pineapple, vanilla ice cream\r\nLevel<\/strong>: Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis inventive recipe uses crushed cornflakes, sugar and melted butter to create the crust, and crushed pineapple and cornstarch make the delicious topping. You don't even need a pie plate for this one\u2014a 9-inch square baking dish will do the trick.\r\n\r\n\"A co-worker shared the recipe for this refreshing pineapple dessert years ago. Every time I take it somewhere, it's a favorite.\" \u2014Recipe contributor Betty Wiersma, Sherwood Park, Alberta<\/em>\r\n\r\n\r\n\r\n
\"Fluffy<\/a><\/div>

Fluffy Key Lime Pie<\/a><\/h2>Total Time:<\/strong> 20 minutes + chilling\r\nMain Ingredients<\/strong>: Lime gelatin, Key lime yogurt, graham cracker crust\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis pie is a light and delicate dessert that's sweet, refreshing and ideal for a summertime picnic. It's also lower in sugar than a traditional Key lime pie, thanks to sugar-free lime gelatin.\r\n\r\n\"For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever!\" \u2014Recipe contributor Frances VanFossan, Warren, Michigan<\/em>\r\n\r\n\r\n\r\n
\"Old<\/a><\/div>

Old-Fashioned Banana Cream Pie<\/a><\/h2>Total Time:<\/strong> 10 minutes\r\nMain Ingredients<\/strong>: Vanilla pudding mix, frozen whipped topping, bananas, graham cracker crust\r\nLevel<\/strong>: Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you can slice bananas, you can make this no-bake pie. With just 10 minutes of prep time, this seven-ingredient dessert is ready to chill in the fridge.\r\n\r\n\"This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, the no-bake dessert is ready in just minutes.\" \u2014Recipe contributor Perlene Hoekema, Lynden, Washington<\/em>\r\n\r\n\r\n\r\n
\"Root<\/a><\/div>

Root Beer Float Pie<\/a><\/h2>Total Time<\/strong>: 15 minutes + freezing\r\nMain Ingredients<\/strong>: Frozen whipped topping, root beer, vanilla pudding mix, graham cracker crust\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMake root beer float pie a new tradition in your family. Serve with a glass of frosty root beer for a double dose of the sweet soda.\r\n\r\n\"This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven!\" \u2014Recipe contributor Cindy Reams, Philipsburg, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\"Butter<\/a><\/div>

Butter Brickle Ice Cream Pie<\/a><\/h2>Total Time:<\/strong> 20 minutes + freezing\r\nMain Ingredients:<\/strong> Vanilla ice cream, toffee bits, graham cracker crust, evaporated milk\r\nLevel<\/strong>: Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nButter brickle ice cream pie might not add a pop of color to the dessert table, but it sure is a showstopper. You'll want to make a double batch of the toffee sauce that tops it all off so you can serve it over vanilla ice cream all week.\r\n\r\n\"This butter brickle ice cream pie is my husband's absolute favorite summertime dessert. I often serve it to company in warm-weather months. Everyone loves the rich butter-pecan flavor.\" \u2014Recipe contributor Brenda Jackson, Garden City, Kansas<\/em>\r\n\r\n\r\n\r\n
\"Frozen<\/a><\/div>

Frozen Pumpkin Mousse Pie<\/a><\/h2>Total Time<\/strong>: 35 minutes + freezing\r\nMain Ingredients: <\/strong>Graham cracker crumbs, canned pumpkin, marshmallow creme\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nNext Thanksgiving, volunteer to make the pumpkin pie. Dust the top with a sprinkling of nutmeg, cinnamon or crumbled graham cracker.\r\n\r\n\"The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust.\" \u2014Recipe contributor Sheila Bradshaw, Powell, Ohio<\/em>\r\n\r\n\r\n\r\n
\"Easy<\/a><\/div>

Easy Peanut Butter & Pretzel Pie<\/a><\/h2>Total Time:<\/strong> 25 minutes + chilling\r\nMain Ingredients:<\/strong> Pretzel sticks, peanut butter, heavy cream, chocolate chips\r\nLevel<\/strong>: Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPeanut butter and pretzels are a match made in dessert heaven. Combine crushed pretzels, sugar and butter, then use the bottom of a glass to press it into a pie crust.\r\n\r\n\"My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache.\" \u2014Recipe Contributor Gina Nistico, Denver, Colorado<\/em>\r\n\r\n\r\n\r\n
\"Fudge<\/a><\/div>

Fudge Sundae Pie<\/a><\/h2>Total Time:<\/strong> 20 minutes + freezing\r\nMain Ingredients:<\/strong> Rice cereal, peanut butter, hot fudge, frozen yogurt\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith 300 calories and 7 grams of fat per slice, this lightened-up pie uses frozen yogurt, fat-free hot fudge and reduced-fat peanut butter. The crust has plenty of crunch thanks to rice cereal.\r\n\r\n\"My son always asks for this guilt-free frozen yogurt pie for his birthday. Complete with peanut butter, fudge topping and nuts, it tastes ice cream parlor\u2013good \u2026 but it's healthier.\" \u2014Recipe contributor Margaret Hanson-Maddox, Montpelier, Indiana<\/em>\r\n\r\n\r\n\r\n
\"Taste<\/a><\/div>

Grasshopper Pie<\/a><\/h2>Total Time<\/strong>: 15 minutes + freezing\r\nMain Ingredients: <\/strong>Sweetened condensed milk, mint cookies, chocolate crumb crust\r\nLevel<\/strong>: Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis grasshopper pie is sure to be a hit. With sweetened condensed milk, chocolate-covered mint cookies and store-bought whipped topping, it's ready to freeze in 15 minutes. Next, try one of these recipes that start with Cool Whip<\/a> to use up the rest of your tub.\r\n\r\n\"I only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the minty treats for our family, since we're never satisfied with just one slice.\" \u2014Recipe contributor LouCinda Zacharias, Spooner, Wisconsin<\/em>\r\n

No-Bake Pies FAQ<\/h2>\r\n

What is a no-bake pie?<\/h3>\r\nA no-bake pie is a chilled or frozen pie that doesn't require turning on your oven. Usually no-bake pie recipes call for a premade or homemade graham cracker crust<\/a>, or one made of crushed cookies, so there's no complicated lattice pie crust<\/a> work required. No-bake pies often have fillings that include some combination of instant pudding, frozen whipped topping, mousse, ice cream and sweetened condensed milk. While they're quick to put together, they usually need to chill for a few hours or overnight, so make sure to plan accordingly.\r\n

How do I keep the pie crust from becoming soggy?<\/h3>\r\nMost store-bought no-bake pie crusts, like a graham cracker crust, are solid shells that keep all your ingredients intact without making the pie soggy. You can also spread a layer of melted chocolate over a crumb crust to create a protective barrier between the filling and the crust. In general, however, no-bake pies still taste delicious after a few days in the fridge, even as the crust gets a bit soggier with each passing day as it absorbs the filling. No-bake pies are a bit like trifles<\/a>, in that way!\r\n

Can I freeze a no-bake pie?<\/h3>\r\nPlenty of our favorite no-bake pies can be stored in the freezer or are meant to finish in the freezer, like any kind of ice cream pie<\/a>. However, different chilled pie fillings will freeze differently depending on what they're made of. If the no-bake pie filling is mainly pudding-based or gelatin-filled, it will not freeze well and may become watery after defrosting. Chilled cream pies also tend not to freeze well because the dairy content causes texture changes. Check out our guide to baked goods that don't freeze well<\/a>\u00a0for more information.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

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