{"id":1413712,"date":"2020-02-19T13:06:35","date_gmt":"2020-02-19T19:06:35","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=1413712"},"modified":"2024-08-21T01:29:58","modified_gmt":"2024-08-21T06:29:58","slug":"things-to-cook-in-a-nonstick-frying-pan","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/things-to-cook-in-a-nonstick-frying-pan\/","title":{"rendered":"11 Things to Cook in a Nonstick Frying Pan\u2014and 4 Things Not To"},"content":{"rendered":"
\"Fluffy<\/div>\r\nA beloved cooking tool, nonstick pans have a place in many a home cook's heart for their even cooking and quick cleanup. However, nonstick pans are not a one-size-fits-all solution and should be used for quick-cook proteins for the best\u2014and tastiest\u2014results.\r\n\r\nNot sure where to begin? We walk you through how to find the best nonstick pan<\/a> for you. Oh, and once you find the perfect pick, you'll want to learn how to clean and care for a nonstick pan<\/a>, too.\r\n\r\n\r\n
\"Appetizing<\/div>\r\n

Works Well: Bacon<\/h2>\r\nNothing compares to the smell of sizzling bacon in the morning, and a nonstick skillet will result in crispy, evenly-cooked pieces. With less cleanup, you'll be able to enjoy your bacon even on busy weekdays.\r\n\r\nCheck out our\u00a0tips for the perfect bacon<\/a>, every time.\r\n\r\n\r\n
\"Photo<\/div>\r\n

Works Well: Eggs<\/h2>\r\nYou'll want a nonstick skillet on hand to take your breakfasts or brunches to the next level. Nonstick pans will guarantee fluffy omelets<\/a> and the perfect scrambled eggs, while make flipping frittatas painless.\r\n\r\n\r\n
\"Pancakes<\/div>\r\n

Works Well: Pancakes<\/h2>\r\nProving that nonstick skillets are the king of breakfast prep, they'll also simplify and upgrade your pancake game<\/a>. Heavier nonstick pans will work better in this case to ensure even cooking throughout and make a fluffy, delicious start to your morning.\r\n\r\n\r\n
\"\"<\/div>\r\n

Works Well: Delicate fish<\/h2>\r\nNonstick pans are perfect for hassle-free fish\u2014including favorites like salmon and scallops, which have a tendency to make a mess. When using this type of pan, make sure the fish is patted dry and you preheat the pan for an evenly-cooked, crispy result. Check out our list of the best fish for frying<\/a>.\r\n\r\n\r\n
\"crepe<\/div>\r\n

Works Well: Crepes<\/h2>\r\nCrepes, pancakes' delectable French cousin, are an ideal dish\u00a0to cook in a nonstick skillet. Since they are thin and delicate, nonstick skillets will reduce the likelihood of them burning or sticking to the pan. This results in a perfect crepe each time, ready to be filled with fruit<\/a>, cheese or your accompaniment of choice.\r\n\r\n\r\n
\"Photo<\/div>\r\n

Works Well: Cheesy dishes<\/h2>\r\nGooey and decadent, cheesy dishes have a best friend with nonstick pans. Prepare grilled cheese<\/a> or other cheese-rich dishes like quesadillas without worrying about the cheese sticking.\r\n\r\n\r\n
\"Vilnius,<\/div>\r\n

Doesn't Work So Well: Acidic Foods<\/h2>\r\nWhen working with tomatoes or lemons, put away the nonstick cookware. Acidic foods like these will wear off the nonstick coating, making the pans age more quickly. Stainless steel is your best bet for dishes that feature these flavors. Just don't make these stainless steel cooking mistakes<\/a>.\r\n\r\n\r\n
\"Fried<\/div>\r\n

Doesn't Work So Well: When Charring or Searing<\/h2>\r\nWhen cooking meats, especially those like steak or chicken breast, nonstick won't give you the crispiness or all-over browning you're aiming for. Use a thin layer of oil on cast-iron or stainless steel pans for an evenly-cooked, delicious dinner. Try it out with the best cast iron steak recipe<\/a>.\r\n\r\n\r\n
\"Close-up<\/div>\r\n

Doesn't Work So Well: Pan Sauces<\/h2>\r\nWhile the coating on nonstick pans make them optimal for reducing mess, it also prevents bits to brown at the bottom of the pan. These bits are essential for maximum flavor and richness in your sauces. Treat yourself to a delicious, saucy dinner<\/a> tonight.\r\n\r\n\r\n
\"Skillet<\/div>\r\n

Doesn't Work So Well: Browning Butter<\/h2>\r\nNutty and toasty browned butter<\/a> lends a delicious, rich flavor to sauces and baked goods, but you should bench your nonstick pan for this. A stainless steel pan will let you monitor the butter to make sure it doesn't burn, and will cook the butter evenly.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Nonstick pans are invaluable for preparing certain dishes\u2014find out when they should shine, and when they should remain on the shelf.<\/p>\n","protected":false},"featured_media":1416166,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[303883],"categories-v2":[308476],"coauthors":[51494],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"","is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n11 Things to Cook in a Nonstick Frying Pan\u2014and 4 Things Not To<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/things-to-cook-in-a-nonstick-frying-pan\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/things-to-cook-in-a-nonstick-frying-pan\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"11 Things to Cook in a Nonstick Frying Pan\u2014and 4 Things Not To","description":"Nonstick pans are an essential part of the kitchen: here are the times you should use them, and when they should stay on the shelf.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/things-to-cook-in-a-nonstick-frying-pan\/","next":"https:\/\/www.tasteofhome.com\/collection\/things-to-cook-in-a-nonstick-frying-pan\/2\/","og_locale":"en_US","og_type":"article","og_title":"6 Things to Cook in a Nonstick Frying Pan\u2014and 4 Things Not To","og_description":"Find out when these skillets should shine, and when they should remain on the shelf.","og_url":"https:\/\/www.tasteofhome.com\/collection\/things-to-cook-in-a-nonstick-frying-pan\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-08-21T06:29:58+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/02\/pancakes-onto-the-pan-concept-of-cooking-GettyImages-1148827579.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_title":"6 Things to Cook in a Nonstick Frying Pan\u2014and 4 Things Not To","twitter_description":"Find out when these skillets should shine, and when they should remain on the shelf.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/02\/pancakes-onto-the-pan-concept-of-cooking-GettyImages-1148827579.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Kim Bussing"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/collection\/things-to-cook-in-a-nonstick-frying-pan\/","url":"https:\/\/www.tasteofhome.com\/collection\/things-to-cook-in-a-nonstick-frying-pan\/","name":"11 Things to Cook in a Nonstick Frying Pan\u2014and 4 Things Not To","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/collection\/things-to-cook-in-a-nonstick-frying-pan\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/collection\/things-to-cook-in-a-nonstick-frying-pan\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/02\/pancakes-onto-the-pan-concept-of-cooking-GettyImages-1148827579.jpg","datePublished":"2020-02-19T19:06:35+00:00","dateModified":"2024-08-21T06:29:58+00:00","description":"Nonstick pans are an essential part of the kitchen: here are the times you should use them, and when they should stay on the shelf.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/collection\/things-to-cook-in-a-nonstick-frying-pan\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/collection\/things-to-cook-in-a-nonstick-frying-pan\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/collection\/things-to-cook-in-a-nonstick-frying-pan\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/02\/pancakes-onto-the-pan-concept-of-cooking-GettyImages-1148827579.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/02\/pancakes-onto-the-pan-concept-of-cooking-GettyImages-1148827579.jpg","width":1200,"height":1200,"caption":"Pancakes onto the pan. Concept of Cooking ingredients and method on white marble background, Dessert recipes and homemade."},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/collection\/things-to-cook-in-a-nonstick-frying-pan\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Listicles","item":"https:\/\/www.tasteofhome.com\/collection\/"},{"@type":"ListItem","position":3,"name":"Test Kitchen"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 03:49:30","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/collection\/things-to-cook-in-a-nonstick-frying-pan\/","author_details":{"377462":{"ID":"377462","display_name":"Kim Bussing","first_name":"Kim","last_name":"Bussing","user_login":"kim-bussing","user_email":"kimbussing@gmail.com","linked_account":"kimbussing","website":"https:\/\/www.kim-bussing.com\/","description":"<p>Kim is a writer and creative strategist with more than a decade of experience publishing content about food and drink. She has written about food and wine for top brands, including Hilton, Marriott and KitchenAid. Kim also writes about health and wellness topics, home decor and baking. For<em> Taste Recipes<\/em>, she\u2019s tackled all kinds of recipes, plus articles about canned wines, cocktail kits, wine Advent calendars and much more. Kim\u2019s passion is bringing together nutrition and joy in every meal, and she\u2019s always on the hunt for the perfect gluten-free cinnamon roll. Her first series, <em>The Princess Swap<\/em>, is forthcoming from Penguin Random House in 2025.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/kimbussing\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/kim-bussing-5b8b1253\/","tiktok":"","youtube":"","location":"Tucson, AZ","school_and_year":"University of Arizona","education":"<ul>\r\n<li>Georgetown University, bachelor's degrees in English, psychology and business administration<\/li>\r\n<li>University of Arizona, master's in fiction<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>10 years of experience covering food and drink with an emphasis on wine and cocktails<\/li>\r\n<li>Written numerous guides about gift baskets and care packages for all occasions, interviewing gift experts and relationship experts to find the perfect present<\/li>\r\n<li>Written numerous holiday guides on food, wine, Advent calendars, and more<\/li>\r\n<li>Creative consultant for hospitality and food companies including a vegan meal delivery company and a small cookie bakery<\/li>\r\n<li>Former editor at <em>Queensland Magazines<\/em><\/li>\r\n<li>Writer for <em>Taste Recipes<\/em>, <em>Clean Plates<\/em>, <em>Modern Farmer<\/em>, <em>Reader's Digest <\/em>and\u00a0<em>Seattle Refined<\/em><\/li>\r\n<\/ul>","expertise":"Baking; beer, wine & cocktails; product testing; cleaning & organizing; home decor; health & wellness; food news; grocery shopping; restaurants; travel","short_bio":"<p>Kim is a food and beverage writer and creative consultant with 10 years of experience working with brands from Hilton and Marriott to small cookie bakeries. 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