{"id":1414727,"date":"2020-02-10T09:57:31","date_gmt":"2020-02-10T15:57:31","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=1414727"},"modified":"2024-06-09T11:28:09","modified_gmt":"2024-06-09T16:28:09","slug":"canned-salmon-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/canned-salmon-recipes\/","title":{"rendered":"12 Simple Canned Salmon Recipes for Quick Meals"},"content":{"rendered":"
\"Speedy<\/a><\/div>

Speedy Salmon Patties<\/a><\/h2>\r\n

Total Time<\/strong>: 25 minutes<\/p>\r\n

Main Ingredients<\/strong>: Canned salmon, egg, saltines, Worcestershire sauce, butter<\/p>\r\n

Level:<\/strong> Beginner<\/p>\r\n

Go to Recipe<\/a><\/div><\/div>\r\n

These no-fuss canned salmon patties taste as good as crab cakes<\/a>, but are definitely more wallet-friendly. We love crushed saltines as the binding agent, but you could easily use other crushed crackers you have on hand, like Ritz. Make sure to drain the salmon well before forming the patties, as too much moisture will cause them to lose structural integrity.<\/p>\r\n

\"I combine seven easy ingredients for these salmon patties. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. They're also tasty with chopped green peppers added to the mixture.\" \u2014Recipe contributor Bonnie Evans, Cameron, North Carolina<\/em><\/p>\r\n\r\n\r\n

\"Garlic<\/a><\/div>

Garlic Salmon Linguine<\/a><\/h2>\r\n

Total Time<\/strong>: 20 minutes<\/p>\r\n

Main Ingredients<\/strong>: Canned salmon, linguine, garlic, chicken broth<\/p>\r\n

Level<\/strong>: Beginner<\/p>\r\n

Go to Recipe<\/a><\/div><\/div>\r\n

Garlic lovers, this one's for you. This ultimate pantry pasta is packed with loads of garlic and salmon flavor. For even more complexity, add capers and finish with fresh lemon.<\/p>\r\n

\"The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit.\" \u2014Recipe contributor Theresa Hagan, Glendale, Arizona<\/em><\/p>\r\n\r\n\r\n

\"Air<\/a><\/div>

Air-Fryer Salmon Patties<\/a><\/h2>Total Time<\/strong>: 25 minutes\r\n\r\nMain Ingredients<\/strong>: Canned salmon, onion, egg, saltines\r\n\r\nLevel<\/strong>: Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n

We can't think of an easier, more satisfying way to transform canned salmon into main dish material than this. Crispy, golden brown salmon patties come together in no time at all and are endlessly customizable. (Try mixing in chopped peppers!) We highly recommend serving these with a creamy remoulade<\/a> sauce.<\/p>\r\n

\"My mom would often fix these air-fryer salmon patties when we were working late. Feel free to add some chopped green or red peppers to the mixture.\" \u2014Recipe contributor Bonnie Evans, Cameron, North Carolina<\/em><\/p>\r\n\r\n\r\n

\"Salmon<\/a><\/div>

Salmon Dip with Cream Cheese<\/a><\/h2>\r\n

Total Time<\/strong>: 10 minutes + chill time<\/p>\r\n

Main Ingredients<\/strong>: Canned salmon, cream cheese, mayonnaise, lemon juice, curry powder, green onions<\/p>\r\n

Level<\/strong>: Beginner<\/p>\r\n

Go to Recipe<\/a><\/div><\/div>\r\n

The key to this creamy dip is letting it sit for at least an hour before serving it so all the flavors meld together. We like to serve this dip with crunchy crudites<\/a> and crackers, and we garnish it liberally with chopped green onions or parsley, if you have it on hand.<\/p>\r\n

\"This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor.\" \u2014Recipe contributor Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec<\/em><\/p>\r\n\r\n\r\n

\"Exps<\/a><\/div>

Baked Salmon Patties<\/a><\/h2>\r\n

Total Time<\/strong>: 30 minutes<\/p>\r\n

Main Ingredients<\/strong>: Canned salmon, egg substitute, sweet red pepper, cilantro, mayonnaise<\/p>\r\n

Level:<\/strong> Beginner<\/p>\r\n

Go to Recipe<\/a><\/div><\/div>\r\n

Our readers can't get enough of these super flavorful salmon cakes baked inside muffin pans<\/a>. Feel free to add even more fresh herbs to the mixture to amp up the flavor, or sprinkle in a half teaspoon of crushed red pepper flakes for heat. Serve with lots of fresh lemon.<\/p>\r\n

\"Made in muffin pans and served with sauce on the side, these baked salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick lower-fat supper later on.\" \u2014Recipe contributor Nikki Haddad, Germantown, Maryland<\/em><\/p>\r\n\r\n\r\n

\"Exps<\/a><\/div>

Salmon Loaf<\/a><\/h2>\r\n

Total Time<\/strong>: 1 hour + standing<\/p>\r\n

Main Ingredients<\/strong>: Canned salmon, onion, bread crumbs, butter, eggs<\/p>\r\n

Level<\/strong>: Intermediate<\/p>\r\n

Go to Recipe<\/a><\/div><\/div>\r\n

You won't miss the beef in this delicious, flavor-packed twist on classic meat loaf<\/a>. To nail the perfect fluffy texture, the recipe calls for beating egg whites into stiff peaks<\/a> before folding into the salmon mixture. The accompanying olive cream sauce is a fantastic use for pimiento-stuffed olives.<\/p>\r\n

\"During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites.\" \u2014Recipe contributor Dorothy Bateman, Carver, Massachusetts<\/em><\/p>\r\n\r\n\r\n

\"Potato<\/a><\/div>

Potato Salmon Casserole<\/a><\/h2>\r\n

Total Time<\/strong>: 40 minutes<\/p>\r\n

Main Ingredients<\/strong>: Canned salmon, cooked potatoes, mayonnaise, cornflakes, cubed Velveeta<\/p>\r\n

Level<\/strong>: Beginner<\/p>\r\n

Go to Recipe<\/a><\/div><\/div>\r\n

This simple, satisfying casserole comes out of the oven golden brown thanks to a top layer of crunchy cornflakes. The frozen peas add a pop of brightness and color, while the boiled potatoes absorb all that savory salmon flavor. Save the leftover cereal to use with these other cornflake recipes<\/a>.<\/p>\r\n

\"I like to experiment with cooking new things, which is how I came up with this tasty dish. It's a wonderful way to work salmon into your menu.\" \u2014Recipe contributor Laura Varney, Batavia, Ohio<\/em><\/p>\r\n\r\n\r\n

\"Northwest<\/a><\/div>

Simple Salmon Chowder<\/a><\/h2>\r\n

Total Time<\/strong>: 1 hour and 10 minutes<\/p>\r\n

Main Ingredients<\/strong>: Canned salmon, chicken broth, potatoes, carrots, dill, cream-style corn, half-and-half<\/p>\r\n

Level<\/strong>: Intermediate<\/p>\r\n

Go to Recipe<\/a><\/div><\/div>\r\n

Anyone who needs convincing about the deliciousness of canned salmon should try this super-creamy, hearty salmon chowder, which is packed with vegetables and protein. The secret ingredient is a can of cream-style corn, which adds a touch of sweetness. We like to garnish this chowder with crumbled bacon, minced chives and cracked black pepper.<\/p>\r\n

\"I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This salmon chowder recipe uses some of the root vegetables I grow\u2014along with the delicious salmon that is so plentiful here.\" \u2014Recipe contributor Josephine Parton, Granger, Washington<\/em><\/p>\r\n\r\n\r\n

\"Salmon<\/a><\/div>

Southern-Fried Salmon Patties<\/a><\/h2>\r\n

Total Time<\/strong>: 30 minutes<\/p>\r\n

Main Ingredients<\/strong>: Canned salmon, eggs, heavy whipping cream, cornmeal, flour, baking powder<\/p>\r\n

Level<\/strong>: Beginner<\/p>\r\n

Go to Recipe<\/a><\/div><\/div>\r\n

These rich, crispy salmon patties pair wonderfully with coleslaw recipes<\/a> or a zesty green salad. To make sure your patties don't fall apart, drain the salmon very well, and if you'd like, chill them in the refrigerator for 30 minutes before you fry them.<\/p>\r\n

\"Since pinto beans and mashed potatoes were our usual daily fare, salmon was a special treat on Sundays. We ate these Southern-fried salmon patties as fast as Mama could fry them\u2014she couldn't get them off the griddle fast enough.\" \u2014Recipe contributor Imogene Hutton, Brownwood, Texas<\/em><\/p>\r\n\r\n\r\n

\"Potato<\/a><\/div>

Potato Cheese Soup with Salmon<\/a><\/h2>\r\n

Total Time<\/strong>: 30 minutes<\/p>\r\n

Main Ingredients<\/strong>: Canned salmon, onion, potatoes, chicken broth, milk, cream, cheddar cheese<\/p>\r\n

Level<\/strong>: Beginner<\/p>\r\n

Go to Recipe<\/a><\/div><\/div>\r\n

Cheesy potato soup is the perfect canvas for canned salmon. This thick soup is super comforting, flavorful and even better the next day. We recommend serving this with crusty bread<\/a> and a lot of fresh parsley.<\/p>\r\n

\"I started cooking for a harvest crew when I was 10 years old. Now, decades later, my husband and I live in the heart of a potato-growing area. One year, this recipe won me a prize!\" \u2014Recipe contributor Nancy Horsburgh, Everett, Ontario<\/em><\/p>\r\n\r\n\r\n

\"Salmon<\/a><\/div>

Salmon Quiche<\/a><\/h2>\r\n

Total Time<\/strong>: 1 hour and 15 minutes<\/p>\r\n

Main Ingredients<\/strong>: Canned salmon, refrigerated pie crust, Swiss cheese, eggs<\/p>\r\n

Level<\/strong>: Intermediate<\/p>\r\n

Go to Recipe<\/a><\/div><\/div>\r\n

We love this impressive quiche with canned salmon, but you could easily make it with chopped smoked salmon or even lump crab. Feel free to get creative with your cheese choice\u2014creamy goat and tangy feta work especially well. For a supremely elegant presentation, serve with creme fraiche and, if you're feeling extra fancy, a dollop of caviar.<\/p>\r\n

\"Cooking is something that I've always liked doing. I pore over cookbooks the way other people read novels. This recipe came to me from my mother\u2014it's the kind of recipe you request after just one bite. And unlike some quiches, it's very hearty!\" \u2014Recipe contributor Deanna Baldwin, Bermuda Dunes, California<\/em><\/p>\r\n\r\n\r\n

\"Salmon<\/a><\/div>

Salmon Salad Sandwiches<\/a><\/h2>\r\n

Total Time<\/strong>: 10 minutes<\/p>\r\n

Main Ingredients<\/strong>: Canned salmon, cream cheese, mayo, lemon juice, buns<\/p>\r\n

Level<\/strong>: Beginner<\/p>\r\n

Go to Recipe<\/a><\/div><\/div>\r\n

Salmon salad is one of the best and simplest uses for the canned salmon in your pantry. In this tasty recipe, cream cheese adds a lush texture to the salad, while lemon juice keeps it bright. We like to serve salmon salad on toasted whole wheat buns, but you can choose your favorite bread. Just don't forget to serve with homemade potato chips<\/a>.<\/p>\r\n

\"Salmon salad sandwiches are perfect to pack in lunchboxes when your kids can't face another boring sandwich. We love salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch.\" \u2014Recipe contributor Yvonne Shust, Shoal Lake, Manitoba<\/em><\/p>\r\n\r\n

FAQ<\/h2>\r\n

Should you rinse canned salmon?<\/h3>\r\n

Rinsing canned salmon is a matter of preference. If you would prefer to remove some of the fishy scent or some oil (if that's what it was packaged in), go ahead and rinse it. You can do this by placing the salmon in a fine mesh strainer and running it under water. Give it a good shake or gently pat it dry with paper towels before using the fish in recipes.<\/p>\r\n\r\n

What is the white stuff in canned salmon?<\/h3>\r\n

Canned salmon, like regularly cooked salmon fillets, often has \"white stuff\" on it, for lack of a better explanation. This substance you see in the fish is called albumin<\/a>, and it's a type of protein that becomes visible as the fish cooks. It's perfectly safe to eat, but not always visually appealing. You can flake it off if you prefer not to eat it.<\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

From crispy salmon patties to creamy salmon chowder, canned salmon recipes make some of our all-time favorite pantry meals.<\/p>\n","protected":false},"featured_media":1046218,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[307053,307049,306848,307051],"categories-v2":[310095,310085,309603,310091],"coauthors":[343265],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"","long_pin_file":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n12 Canned Salmon Recipes - What to Do with Canned Salmon<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/canned-salmon-recipes\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/canned-salmon-recipes\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"12 Canned Salmon Recipes - What to Do with Canned Salmon","description":"What can you make with canned salmon? 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She specializes in food, travel and culture and has traveled all around the world in her work as a magazine writer. Maria has lived in France and Italy, and her culinary areas of expertise include Italian cuisine, vegetarian cooking, wine and cheese. She loves to make fresh pasta and go crazy at the farmers market.<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"Brooklyn, NY","school_and_year":"Yale University","education":"<p>Yale University, bachelor's in French literature<\/p>","highlights":"<ul>\r\n<li>10 years in food and lifestyle media, most recently as senior editor at <em>Food & Wine<\/em><\/li>\r\n<li>Recipe developer, taste tester and food photographer<\/li>\r\n<li>Speaks French and Italian<\/li>\r\n<\/ul>","expertise":"Recipes & Cooking Techniques","short_bio":"<p>Maria Yagoda is a freelance writer and editor based in Brooklyn, New York, who specializes in food, travel and 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