{"id":1444547,"date":"2022-05-02T08:31:04","date_gmt":"2022-05-02T08:31:04","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&#038;p=1444547"},"modified":"2023-05-26T00:59:21","modified_gmt":"2023-05-26T05:59:21","slug":"grandmas-tips-for-making-potato-salad","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/grandmas-tips-for-making-potato-salad\/","title":{"rendered":"How to Pick the Best Potatoes for Potato Salad, and More Potato Salad Tricks"},"content":{"rendered":"<div><\/div>\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"size-large wp-image-1763146 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/GettyImages-521179007-sq.jpg?fit=700,700\" alt=\"picking potatoes for potato salad\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Pick the Best Potatoes for Your Potato Salad<\/h2>\r\nNo one wants to finish making potato salad only to realize it bears a strikingly close resemblance to mashed potatoes. To keep your salad from falling apart into mush, it's important to use the best potatoes for potato salad. Skip the russet potatoes and use a waxy variety instead, like Yukon gold, red potatoes or fingerlings.\r\n\r\nLearn more about which <a href=\"https:\/\/www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\">types of potatoes<\/a> you should use for different recipes.\r\n\r\n[dam-video dam-id=\"49909\"]\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1763137 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/GettyImages-124874014-ripe-potatoes-sq.jpg?fit=700,700\" alt=\" Ripe Potatoes \" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Make Sure the Potatoes Are Ripe<\/h2>\r\nAfter you choose what kind of potatoes you'll be using in your potato salad, you have to pick out the individual spuds to bring home. Go for potatoes that are smooth, firm and not wrinkled. Avoid <a href=\"https:\/\/www.tasteofhome.com\/article\/potato-sprouts\/\">sprouted potatoes<\/a>.\r\n\r\nDon't forget that <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-eat-green-potatoes\/\">green potatoes<\/a> aren't necessarily safe to eat!\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1763135 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/GettyImages-113258347-potatoes-sq-1.jpg?fit=700,700\" alt=\"potatoes for potato salad \" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Store Potatoes the Right Way<\/h2>\r\nMake sure you know <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-potatoes-and-onions\/\">how to store potatoes<\/a> properly, especially if you don't plan to use them right away. Put your potatoes in a well-ventilated storage container (like a crate) that allows excess moisture to escape. Then, make sure it's covered so that light doesn't cause your potatoes to sprout. A pantry or cupboard would be the perfect spot.\r\n\r\nKeep your potatoes far away from onions. When they're stored together, your potatoes will spoil more quickly.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"size-large wp-image-1445436 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/GettyImages-531842007.jpg?fit=700,1024\" alt=\"This pot releasing hot steam during the cooking of crabs.\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Consider Steaming vs. Boiling<\/h2>\r\nThe best way to avoid watery potato salad is to prevent the potatoes from getting waterlogged in the first place. That's why we like to grab the steamer basket and keep the potatoes out of the boiling water. When they're cooked, season them with a light sprinkle of salt.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"size-large wp-image-1445438 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/GettyImages-1055010290.jpg?fit=700,1024\" alt=\"Potatoes boiling in a saucepan on a gas hob.\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Don't Undercook (or Overcook) the Potatoes<\/h2>\r\nGrandma knew that potatoes are like Goldilocks: When it comes to how long to boil potatoes for potato salad, they have to be cooked <em>just<\/em> right.\u00a0Poke them with a fork after the water has boiled for 5 minutes (or, if steaming, after 15 minutes). Don't wait until they fall apart when pierced with a fork. When the fork enters cleanly with the slightest bit of resistance, the potatoes are finished.\r\n\r\n<em>Taste Recipes<\/em> Deputy Food Editor <a href=\"https:\/\/www.tasteofhome.com\/author\/jschend\/\">James Schend<\/a> suggests adding a tablespoon or two of apple cider vinegar to the water before it comes to a simmer, which will help create a \"crust\" on the potatoes. This way, they'll be less likely to fall apart.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"wp-image-1763141 size-large aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/GettyImages-513953835-e1650294516339.jpg?fit=700,700\" alt=\"Raw Potato\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Toss Cooked Potatoes in Apple Cider Vinegar<\/h2>\r\nTo keep the potatoes from tasting dry and lifeless, it's best to dress potato salad while it's warm. The only problem? Eggs in mayo-based dressings can break down when they contact hot potatoes, making the dressing greasy. As a workaround, toss your potatoes with plain apple cider vinegar. It will add a tangy flavor and protect the potatoes from drying out.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"size-large wp-image-1445440 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/GettyImages-485498968.jpg?fit=700,1024\" alt=\"Cutting red potatoes for a potato salad\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Wait for the Water to Evaporate<\/h2>\r\nNo one wants a watery potato salad, so save yourself from that fate by letting excess water evaporate from the cooked potatoes before mixing the ingredients. After tossing the potatoes in vinegar, let them cool completely in a single layer on a baking sheet. The water will escape, giving the dressing a better chance to cling to the potatoes.\r\n\r\nWant to make sure that your potato salad is extra creamy? Only dress your potato salad with 2\/3 of the dressing before chilling, letting the salad marinate for a few hours, <em>Taste Recipes<\/em> Senior Food Editor <a href=\"https:\/\/www.tasteofhome.com\/author\/peggy-woodward\/\">Peggy Woodward<\/a> adds in the rest of the dressing\u00a0 right before serving, which guarantees that there's just enough dressing in every bite.\r\n\r\nThis is our go-to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/marinated-potato-salad\/\">marinated potato salad<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1430060\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps193380_SD163617C02_04_6b.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Let the Potato Salad Chill<\/h2>\r\nIt's tempting to toss your potato salad together and dig right in, but it's best to give the flavors at least an hour to meld. If you really don't have time, you can make the dressing ahead of time and let it marinate while the potatoes cool\u2014but the salad will taste better when it marinates as a whole. Potato salad often tastes even better on day two, if you're able to make it ahead of time.\r\n\r\nFind your new favorite from our <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-potato-salad-recipes\/\">top potato salad recipes<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"size-large wp-image-23386 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps4240_MRR143297D08_10_2b.jpg?fit=700,1024\" alt=\"mama\u2019s potato salad\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Don't Skimp on the Eggs<\/h2>\r\nNot all potato salad recipes are mayonnaise-based. Some are made with an oil and vinegar dressing, while others are heavy on the mustard, Greek yogurt or sour cream. (<em>Taste Recipes<\/em> Senior Food Stylist Shannon Norris even likes to use pesto for her potato salads.) But many of our favorite potato salads contain eggs in one form or another. No matter which type of dressing you choose, don't be afraid to add <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-boil-eggs\/\">hard-boiled eggs<\/a> to the mix: The yolks add a rich, creamy flavor. \u00a0If you love experimenting with classic recipes, then you need to try out this\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/deviled-egg-potato-salad\/\">deviled egg potato salad<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"size-large wp-image-733892 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Cleo-s-Potato-Salad_EXPS_HCA18_42071_C08_29_3b.jpg?fit=700,1024\" alt=\"Cleo's Potato Salad\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Use Salty, Smoky or Fiery Ingredients<\/h2>\r\nClassic <a href=\"https:\/\/www.tasteofhome.com\/collection\/potato-salad-recipes-summer-bbq\/\">potato salad recipes<\/a> don't stray far from chopped onions, celery and pickles, but that doesn't mean you can't get creative. Look to fresh herbs, thinly sliced jalapenos, radishes or chopped fennel to add a pop of flavor. You could also try salty ingredients like capers, olives or anchovies. Don't be afraid to add meat, either. Smoked meats like ham, bacon or smoked salmon are especially flavorful.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"size-large wp-image-79924 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Red-White-Blue-Potato-Salad_exps169313_TH143192C02_14_3bC_RMS.jpg?fit=700,1024\" alt=\"red, white &amp; blue potato salad\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Add Some Color<\/h2>\r\nWe eat with our eyes first, so when you're picking the best potatoes for potato salad, add a few colors. Otherwise, it's just boring white potatoes swimming in a yellow dressing (unless, you make one of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/red-potato-salad-recipes\/\">red potato salad recipes<\/a>). Try using purple and red potatoes for a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-white-blue-potato-salad\/\">red, white and blue potato salad<\/a>, or add a splash of color with chopped celery, bell peppers, red onions, pickles, fresh herbs or smoked paprika.\r\n\r\nCheck out our potato salad recipes that are <a href=\"https:\/\/www.tasteofhome.com\/collection\/potato-salad-recipes-summer-bbq\/\">perfect for your summer barbecue<\/a>.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>From picking the best potatoes for potato salad to knowing just how long you should boil them, our tips will help you make a potato salad everyone loves.\u00a0<\/p>\n","protected":false},"featured_media":79924,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[305487,306848,304268,307739,306571,304313,307614],"categories-v2":[310796,309603,259483,312535,310706,312458,308313,312574,310591],"coauthors":[50034],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"","is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Pick the Best Potatoes for Potato Salad | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/grandmas-tips-for-making-potato-salad\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/grandmas-tips-for-making-potato-salad\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Pick the Best Potatoes for Potato Salad | Taste Recipes","description":"Our tips for making this well-loved potluck dish include how to pick the best potatoes, how long to boil potatoes for potato salad and more.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/grandmas-tips-for-making-potato-salad\/","next":"https:\/\/www.tasteofhome.com\/collection\/grandmas-tips-for-making-potato-salad\/2\/","og_locale":"en_US","og_type":"article","og_title":"11 Secret Tricks Grandma Never Skipped When Making Potato Salad","og_description":"It's not just about what you put in the salad\u2014it's how you make it, too.","og_url":"https:\/\/www.tasteofhome.com\/collection\/grandmas-tips-for-making-potato-salad\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-05-26T05:59:21+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Red-White-Blue-Potato-Salad_exps169313_TH143192C02_14_3bC_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_title":"11 Secret Tricks Grandma Never Skipped When Making Potato Salad","twitter_description":"It's not just about what you put in the salad\u2014it's how you make it, too.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Red-White-Blue-Potato-Salad_exps169313_TH143192C02_14_3bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Lindsay D. Mattison"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/collection\/grandmas-tips-for-making-potato-salad\/","url":"https:\/\/www.tasteofhome.com\/collection\/grandmas-tips-for-making-potato-salad\/","name":"How to Pick the Best Potatoes for Potato Salad | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/collection\/grandmas-tips-for-making-potato-salad\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/collection\/grandmas-tips-for-making-potato-salad\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Red-White-Blue-Potato-Salad_exps169313_TH143192C02_14_3bC_RMS.jpg","datePublished":"2022-05-02T08:31:04+00:00","dateModified":"2023-05-26T05:59:21+00:00","description":"Our tips for making this well-loved potluck dish include how to pick the best potatoes, how long to boil potatoes for potato salad and more.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/collection\/grandmas-tips-for-making-potato-salad\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/collection\/grandmas-tips-for-making-potato-salad\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/collection\/grandmas-tips-for-making-potato-salad\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Red-White-Blue-Potato-Salad_exps169313_TH143192C02_14_3bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Red-White-Blue-Potato-Salad_exps169313_TH143192C02_14_3bC_RMS.jpg","width":1200,"height":1200,"caption":"red, white & blue potato salad"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/collection\/grandmas-tips-for-making-potato-salad\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Listicles","item":"https:\/\/www.tasteofhome.com\/collection\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Salads","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/"},{"@type":"ListItem","position":6,"name":"Potato Salads"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 01:53:35","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/collection\/grandmas-tips-for-making-potato-salad\/","author_details":{"375230":{"ID":"375230","display_name":"Lindsay D. Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).<\/p>\r\n<p>Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she\u2019s not writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/linzdmattison\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsaydmattison\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"University of Tennessee","education":"<ul>\r\n<li>University of Tennessee, bachelor's in Spanish language and literature<\/li>\r\n<li>Cascade Culinary Institute, certificate of completion in culinary arts, sustainable food systems emphasis<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>7 years in food publishing, including freelance recipe development, food writing and product testing<\/li>\r\n<li>Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant<\/li>\r\n<li>Co-author of two Ayurvedic cookbooks: <em>My Mother's Ayurvedic Kitchen<\/em> and <em>Ayurveda: Breaking the Rules Without Breaking the Principles<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; Recipe development; Product testing","short_bio":"<p>Lindsay has been a food writer, recipe developer and product tester for seven years. She\u2019s a culinary school graduate who specializes in sustainable food and seasonal ingredients. She draws on her professional chef background to develop recipes and help home cooks gain confidence in the kitchen. 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