{"id":14486,"date":"2021-09-08T10:00:34","date_gmt":"2021-09-08T15:00:34","guid":{"rendered":"https:\/\/toh.test.rda.net\/fall-cookies"},"modified":"2025-05-07T06:04:04","modified_gmt":"2025-05-07T11:04:04","slug":"fall-cookies","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/fall-cookies\/","title":{"rendered":"49 Fall Cookies That’ll Make Your House Smell Amazing"},"content":{"rendered":"
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Pumpkin Cookies with Cream Cheese Frosting<\/a><\/h2>\r\nThese easy pumpkin cookies are pleasantly spiced. Everyone enjoys the soft, cake-like texture, too. \u2014Lisa Chernetsky, Luzerne, Pennsylvania\r\n

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\n\t\t\n\t\t\tGinger Creme Sandwich Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWith a lemony filling, these spiced cookies go over big because they have old-fashioned, comfort-food appeal. Your party guests will snatch them up! - Carol Walston, Granbury, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPecan Pie Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family loves pecans. In fact, we have pecan pie at Thanksgiving and these pecan cookies at Christmas.—Julie McQuiston, Bradenton, Florida\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tButterscotch Shortbread\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tAfter sampling these tender cookies in a specialty store, I knew I had to duplicate them. My version has lots of toffee bits and butterscotch chips. I give away dozens as home-baked gifts. \u2014Sandra McKenzie, Braham, MN\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBanana Pudding Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tCapture the timeless flavors of banana pudding with this cookie version. Using banana cream pudding and white chocolate chips in the dough and crushed Nilla wafers for the topper, you\u2019ll definitely go bananas over this treat. \u2014Molly Allen, Hood River, Oregon\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tOatmeal Caramel Apple Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis recipe for caramel apple cookies is a fun twist on traditional oatmeal raisin. These treats are hard to resist! —Rachel Lewis, Danville, Virginia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCaramel Whiskey Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA bit of yogurt replaces part of the butter in the traditional cookie, but you would never know. I get a lot of requests for these and can\u2019t make a cookie tray without them. \u2014Priscilla Yee, Concord, California \t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tWhite Chocolate-Cranberry Biscotti\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have tried different flavor combinations...this is a favorite for all. \u2014Brenda Keith, Talent, Oregon\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCinnamon Roll Macarons\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese macarons are a winter\/fall staple for me\u2014inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and can be eaten as a dessert or just a snack. Try custard, mousse, ganache, or any other buttercream as fillings. They make great Thanksgiving cookies<\/a> too. \u2014Elizabeth Ding, El Cerrito, California. Looking for more? Learn how to make Taylor Swift\u2019s chai cookies<\/a>. \t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCinnamon Crackle Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis recipe is the compilation of many years of baking. I make these cookies for a holiday bazaar and year-round for our family. They freeze well. —Vicki Lair, Albert Lea, Minnesota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGinger S’mores\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI\u2019ve spent a few years perfecting this recipe to get the cookie soft and full of flavor and to balance the marshmallow and chocolate without overpowering the cookie. I think I finally got it where I want it!\r\n \u2014Lynsay Benson, Minnetonka, Minnesota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSalted Brown Sugar and Rye Chocolate Chip Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese bakery-style cookies are a delicious twist on the classic chocolate chip cookie! The combination of rye flour, chocolate and brown sugar makes these cookies truly unique. They\u2019re soft and chewy with crunchy edges, perfectly salty-sweet and loaded with just the right amount of chocolate. \u2014Julie Peterson, Crofton, Maryland\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPumpkin Cookie Pops\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese cookie pops are a great way to liven up a Halloween party. Kids love them! —Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSoft Honey Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t11 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t16 cookies<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese old-fashioned honey cookies have a subtle honey-cinnamon flavor and a tender texture. This recipe has been a favorite in my family for years and now it can be one at your house, too. \u2014Rochelle Friedman, Brooklyn, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tOatmeal Cranberry Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t31 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t6 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tDotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup.\r\n—Pat Habiger, Spearville, Kansas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCaramel-Apple Shortbread Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t3 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThere is nothing like seeing my friends almost melt to the floor when they bite into something I made. These cookies never fail to elicit oohs and aahs. —Amber Taylor, Lenoir City, Tennessee\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChewy German Chocolate Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t3 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen I want a cookie that's as chewy as a brownie, this is the recipe I reach for. Coffee granules add the right amount of mocha flavor. —Darlene Brenden, Salem, Oregon\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPumpkin Spice Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t12 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese big, soft spice cookies created by our staff have a sweet frosting that makes them an extra-special treat. Learn how to store cookies<\/a> so you can enjoy them for the holidays! \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tFruit ‘n’ Spice Rounds\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhile I was looking for a way to use up an abundance of dates, I came across this recipe. Made with raisins, walnuts and a delectable lemon glaze, these cookies quickly became a family favorite. \u2014Allison Bell, Helena, Montana\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPeanut Butter Cup Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t48 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWith the classic combination of chocolate and peanut butter, it's no surprise these are my family's favorite cookies. Because of their ease of preparation, I'm able to make them at a moment's notice. \u2014Faith Jensen, Meridian, Idaho\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCranberry Nutella Sandwich Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t16 sandwich cookies<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI created these cookies for my family after I realized that we had been without Nutella for far too long! The tart dried cranberries are a natural pairing to the hazelnut flavor. We can\u2019t get enough of these sweet treats!\r\n\u2014Nancy Mock, Colchester, VT\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tRugelach\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of hot chocolate or coffee.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGlazed Maple Shortbread Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. These delicious cookies can be decorated with sprinkles but they're just fine as is.—Lorraine Caland, Shuniah, Ontario\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCinnamon Bun Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t6 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! They look like flattened cinnamon rolls and feel special enough to serve around the holidays. —Erin Raatjes, New Lenox, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCinnamon Chip Chai-Spiced Snickerdoodles\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI love cinnamon chips, and this is an intriguing way to use them. Make sure to stock up on them during the holiday season so you have plenty to last during the year. —Marietta Slater, Justin, Texas \t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCherry Chocolate Chunk Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese rich, fudgy cookies are chewy and studded with tangy dried cherries. It\u2019s a good thing the recipe makes only a small batch, because we eat them all in one night! —Trisha Kruse, Eagle, Idaho\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGinger Crinkles\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI came up with these cookies by combining ingredients from two other recipes. It's the perfect ginger cookie\u2014crispy on the outside and chewy in the middle. I send them to my son, and he shares them with his employees. Whenever I ask what kind of cookies to send, these are at the very top of the list. \u2014Judy Wilson, Sun City West, Arizona\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChunky Drop Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe night before I make these drop cookies, I measure out the pretzels, peanuts, raisins and chocolate. Assembly goes quickly the next day. \u2014Kelly Ward-Hartman, Cape Coral, Florida\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMini Meringue Pumpkins\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tCast a sweet spell over your Halloween party guests by making a pumpkin patch\u2019s worth of treats. It\u2019s easy to use this basic meringue recipe spiced with pumpkin flavor to scare up fun cookies. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGiant Molasses Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. \u2014Kristine Chayes, Smithtown, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCranberry Slices\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\n\t\t\tPumpkin Whoopie Pies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy kids start begging me for these cakelike sandwich cookies as soon as autumn arrives. I haven't met a person yet who doesn't like these fun treats. —Deb Stuber, Carlisle, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCranberry Port Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is my version of a recipe I tasted years ago\u2014my family loves it. The flaky cookies are filled with a scrumptious combination of dried cranberries, cinnamon, lemon and a hint of port wine. —Leslie Forte, Oakhill, Virginia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tFrosted Butter Rum Brickle Bites\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe rum, real butter and toffee bits made these cookies my husband\u2019s new favorite. If you\u2019d like them less sweet, skip the frosting and sprinkle the cookies with confectioners\u2019 sugar while still warm. —Cindy Nerat, Menominee, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCoffee Maple Spritz\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI like spritz cookies because they're easier to make than rolled cutouts but I can still be creative with different shapes and sizes. Feel free to substitute vanilla or rum extract for the maple flavoring. —Dierdre Cox, Kansas City, Missouri\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDay After Thanksgiving Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWith your leftover cranberry sauce and pumpkin, bake some Thanksgiving cookies<\/a>. I\u2019ve used jellied and whole-berry cranberry sauce, and both are equally delicious. —Heather Bates, Athens, Maine \t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPumpkin Chocolate Chip Tassies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis pumpkin and chocolate cookie has a special feel that makes it perfect for a holiday dessert table. If you don\u2019t have a pastry tip, use a freezer bag to pipe the buttercream into the cookie cup. It works well for me. —Laura Milanowski, Wauwatosa, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tWinning Cranberry Chip Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\tabout 6 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tChock-full of cranberries, chocolate chips and nuts, these cookies are fun to eat. They offer a change of pace from traditional Christmas cookies...but don't wait until December to make them. My family requests them all year-round.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCranberry Orange Sandwich Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t1-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy sweet-tart cookies make a terrific addition to a holiday dessert tray. I love the creamy orange filling.—Trisha Kruse, Eagle, Idaho\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChewy Oatmeal Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t69 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft cookies are easy to make. Best of all, our kids love them! \u2014Janis Plageman, Lynden, Washington\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHoney Walnut Delights\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t5 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tEven after being frozen, these no-fail cookies stay moist and taste freshly baked. They are among my best holiday giveaway treats and are so easy to make. If you prefer, you can use other nut varieties, such as pecans or almonds. —Jessica Clemens, Wimbledon, North Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPumpkin Spice Cutouts\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThrough all the years I've been baking, I\u2019ve never come across a pumpkin cookie recipe that you can actually cut out with cookie cutters. (Most I\u2019ve found are drop cookies.) Each bite tastes just like pumpkin pie\u2014delicious! —Marion Kearley, Ladner, British Columbia\r\n \t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChewy Gingerbread Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t13 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese moist, delicious ginger cookies have an old-fashioned appeal that'll take you back to Grandma's kitchen. I'm never surprised when these treats disappear quickly from my cookie jar.\u2014Bernice Smith, Sturgeon Lake, Minnesota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSpiced Molasses Doughnut Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t2 dozen donut cookies plus donut hole cutouts<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI don't know where this recipe came from, but my family has been making these cookies for four generations. I am from upstate New York, and I haven't met anyone who has heard of doughnut cookies outside of that area. But when folks try these, they love them! —Brenna Phillips, Lawrenceville, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tButter Pecan Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t14 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. Then a few years ago, her own daughter took home a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners!—Martha Thefield, Cedartown, Georgia\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHorn Walnut Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIt takes only a few ingredients to create these elegant and delicious horns. This is a terrific make-ahead recipe because the dough can be made in advance and refrigerated for up to seven days. \u2014Loretta Stokes, Philadephia, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPizookie\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tBake up the ultimate shareable cookie. For variety, swap out the chocolate chips for an equal quantity of M&M's or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, then gently folding in 1-1\/2 cups fresh raspberries. \u2014James Schend, Pleasant Prairie, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSpiced Almond Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese cookies are my all-time favorite! The recipe has won ribbons at fairs and applause from family and guests alike. One of the reasons I like it is that I can make the dough and freeze it. Then, when I need another batch of cookies, I take a \"log\" out of the freezer, thaw it and make fresh cookies in minutes. —Wanda Daily, Milwaukie, Oregon\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBrowned Butter Spice Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIf you like spice cake, you\u2019ll love this recipe! Browned butter, dark chocolate and a splash of rum produce an unconventional spice cookie that\u2019s guaranteed to please. \u2014Kristin Kenney, Newport Beach, California\t\t<\/div>\n\t\n\t<\/div>","protected":false},"excerpt":{"rendered":"

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