{"id":1458868,"date":"2020-04-21T11:26:55","date_gmt":"2020-04-21T16:26:55","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&#038;p=1458868"},"modified":"2024-11-05T05:12:17","modified_gmt":"2024-11-05T11:12:17","slug":"baked-goods-you-shouldnt-freeze","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/baked-goods-you-shouldnt-freeze\/","title":{"rendered":"11 Baked Goods You Shouldn&#8217;t Freeze"},"content":{"rendered":"<div class=\"listicle-card-image-wrapper\"><img class=\"alignleft size-large wp-image-1458930\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/GettyImages-1189540774.jpg?fit=700,1024\" alt=\"Man Looks for Food in Frig While Pup Looks On\" width=\"700\" height=\"700\" \/><\/div>\r\n<p dir=\"ltr\">When it comes to freezing your favorite baked goods, most will do well, like <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-bread\/\">bread<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/article\/properly-storing-cakes\/\">cake<\/a>. But not everything can handle the extra-cold temps. Freezing the treats on this list could produce less-than-desired results, like soggy toppings, watery puddings and\u2014<em>gasp\u2014<\/em>split custards.<\/p>\r\n<p dir=\"ltr\">You can avoid disappointing desserts by keeping these baked goods out of the chill chest! Next, read our guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-food\/\">freezing food<\/a> for tips on food you\u00a0<em>can\u00a0<\/em>freeze.<\/p>\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"alignleft size-large wp-image-682560\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Classic-Lemon-Meringue-Pie_EXPS_PPP18_23527_B04_13__7b.jpg?fit=700,1024\" alt=\"Classic Lemon Meringue Pie\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Meringues<\/h2>\r\nWhether it's a classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/world-s-best-lemon-pie\/\">lemon meringue pie<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vanilla-meringue-cookies\/\">vanilla meringue cookies<\/a>, meringue desserts should only be kept in the refrigerator. When frozen, the whipped eggs whites can get rubbery. No one wants rubbery meringues!\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"alignleft size-large wp-image-34869\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pretzel-Jell-O-Dessert_EXPS_SDJJ17_23807_D02_15_3b.jpg?fit=700,1024\" alt=\"Pretzel Gelatin Dessert\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Gelatin Desserts<\/h2>\r\nUsing gelatin in baked goods, like this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pretzel-gelatin-dessert\/\">pretzel Jell-O dessert<\/a>, is a refreshing summer treat. The ultra-cold temperatures of the freezer, however, will break down the gelatin, turning your dessert into a watery mess.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1422058\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Cream-Pie_EXPS_PPP18_13037_B05_15_6b-1.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>Cream Pies<\/strong><\/h2>\r\nWhile <a href=\"https:\/\/www.tasteofhome.com\/collection\/cream-pie-recipes\/\">cream pies<\/a> are some of our favorite desserts, they just aren't suitable for the freezer. The dairy in these pies just doesn't hold up well in cold temps. When defrosted, the pies can weep and ruin the texture.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"alignleft size-large wp-image-80823\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Caramelized-Baked-Custards_exps173395_TH143190D10_04_4bC_RMS.jpg?fit=700,1024\" alt=\"Caramelized Baked Custards\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Custards<\/h2>\r\n<p dir=\"ltr\">As a filling or on its own, creamy and delicious custard is best enjoyed fresh. The freezer causes the custard to separate, becoming watery and lumpy. You can master this old-fashioned treat in our <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-custard\/\">step-by-step guide<\/a>.<\/p>\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"alignleft size-large wp-image-811967\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pizzelle_EXPS_THCA19_41204_C09_13_3b.jpg?fit=700,1024\" alt=\"Piizzelle\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Delicate Cookies<\/h2>\r\nLacy, thin cookies, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pizzelle\/\">pizzelles<\/a> and Florentines, are beautifully thin and crisp. Because of their high moisture content, putting them in the freezer can ruin the texture, resulting in slightly soggy cookies that lose their crispness. Instead, store these cookies in an airtight container.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"alignleft size-large wp-image-1458932\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/GettyImages-697609479.jpg?fit=700,1024\" alt=\"High Angle View Of Chocolate Truffles Arranged On Baking Tray\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Chocolate Truffles<\/h2>\r\n<p dir=\"ltr\">While not technically a baked good, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffles\/\">chocolate truffles<\/a> are a sweet treat that shouldn't go in the freezer. The change in temperature could result in bloom or the white film that appears on the surface. Bloomed chocolate is safe to eat, but it could affect the taste slightly.<\/p>\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"alignleft size-large wp-image-80209\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Banana-Pudding_exps170808_TH2847295D03_01_2bC_RMS-1.jpg?fit=700,1024\" alt=\"banana pudding\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Pudding<\/h2>\r\nPuddings have a high water content, so they'll become watery after defrosting. Plus, the bananas in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-pudding\/\">banana pudding<\/a> will become brown and mushy when frozen and thawed. Freezing <a href=\"https:\/\/www.tasteofhome.com\/collection\/foods-that-freeze-well\/\">unpeeled bananas<\/a>, however, is great if you're planning on baking with them later.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"alignleft size-large wp-image-28592\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps12386_MTC153706C03_03_4b.jpg?fit=700,1024\" alt=\"Blueberry Lemon Trifle\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Trifles<\/h2>\r\n<p dir=\"ltr\">The perfect summer treat, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/trifles\/\">trifle<\/a> can contain whipping cream, sour cream or even jelly\u2014all ingredients that could separate after being frozen and defrosted. Trifle desserts are best when enjoyed fresh!<\/p>\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"alignleft size-large wp-image-1099462\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Jelly-Sandwich-Cookies_EXPS_HCCBZ19_19251_E05_23_8b.jpg?fit=700,1024\" alt=\"Jelly Sandwich Cookies\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Jelly-Filled Cookies<\/h2>\r\nYour jelly-filled cookies, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/thumbprint-butter-cookies\/\">thumbprints<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/jelly-sandwich-cookies\/\">sandwich cookies<\/a>, won't do well in the freezer. If you want to make these ahead of time, you can freeze the baked cookies, and then add the jelly and assemble before serving.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1417509\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Eclairs_EXPS_GBDBZ20_1818_B01_08_3b.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>Cream-Filled Desserts<\/strong><\/h2>\r\nLike cream pies, desserts filled with whipped cream or pastry cream\u2014think <a href=\"https:\/\/www.tasteofhome.com\/collection\/cream-pie-recipes\/\">eclairs<\/a>, fruit tarts, cream puffs\u2014just won't hold up in the freezer. Eat these treats as quickly as possible and share with friends and neighbors.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"alignleft size-large wp-image-606219\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Raspberry-Crumble-Coffee-Cake_EXPS_BMZ18_2962_B12_15_3b.jpg?fit=700,1024\" alt=\"Raspberry Crumble Coffee Cake\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Crumb-Topped Desserts<\/h2>\r\nWhether it's a crumb-topped <a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-crumble-coffee-cake\/\">coffee cake<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-pie-with-streusel-topping\/\">apple pie<\/a>, crumb and streusel toppings can become soggy after being frozen. The extra moisture causes the topping to lose its satisfying crispness.\r\n\r\nYou can revive these desserts if you must freeze them, by popping them in the oven for five minutes.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Not all baked goods freeze beautifully. From meringues to pizzelles, keep these treats out of the freezer.<\/p>\n","protected":false},"featured_media":1458930,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[304180,304150,303883],"categories-v2":[309462,309434,308476],"coauthors":[55779],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"","is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>11 Baked Goods You Shouldn&#039;t Freeze | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/baked-goods-you-shouldnt-freeze\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/baked-goods-you-shouldnt-freeze\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"11 Baked Goods You Shouldn't Freeze | Taste Recipes","description":"Not everything can handle extra-cold temps. 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From meringues to pizzelles, keep these treats out of the freezer."],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle\/1458868"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/listicle"}],"version-history":[{"count":5,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle\/1458868\/revisions"}],"predecessor-version":[{"id":1960703,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle\/1458868\/revisions\/1960703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1458930"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1458868"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1458868"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1458868"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1458868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}