{"id":1465267,"date":"2020-05-08T08:10:28","date_gmt":"2020-05-08T13:10:28","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&#038;p=1465267"},"modified":"2025-05-11T23:55:33","modified_gmt":"2025-05-12T04:55:33","slug":"cake-frosting-tips","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/cake-frosting-tips\/","title":{"rendered":"13 Cake Frosting Tips That Will Definitely Come in Handy"},"content":{"rendered":"<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1465908\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/BW19_38307_B08_09_12b_square.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>Invest in an offset spatula<\/strong><\/h2>\r\nWithout a doubt, an offset spatula is the most useful frosting tool you can have in your <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-frosting-tools\/\">decorating kit<\/a>. These flat spatulas are perfect for scooping, smoothing and swirling frosting onto cakes. This <a href=\"https:\/\/goto.target.com\/qnmWBg\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">OXO Good Grips spatula set<\/a> is perfect\u2014it has one large and one small perfect for cakes of all sizes\u2014yep, even <a href=\"https:\/\/www.tasteofhome.com\/collection\/mini-cakes-for-when-you-need-a-little-something-sweet\/\">mini cakes<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1430033\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/12\/EXPS_TOHAM20_245322_Blog_Adams-1.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>Bump up buttercream flavor<\/strong><\/h2>\r\nWhen it comes to frosting, we tend to think either chocolate or vanilla. But you really don't need to limit yourself! Adding flavor to a simple buttercream is easy. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-buttercream-frosting\/\">Peanut butter<\/a> can be added in alongside butter. And berries can be pressed through a sieve and stirred right in like with this tasty <a href=\"https:\/\/www.tasteofhome.com\/recipes\/blackberry-buttercream\/\">blackberry buttercream<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1046204\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Contest-Winning-Chocolate-Potato-Cake_EXPS_FBMZ19_27688_E05_02_8b.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>Keep your cake from scooting<\/strong><\/h2>\r\nWhen you're stacking <a href=\"https:\/\/www.tasteofhome.com\/collection\/layer-cake-recipes\/\">layer cakes<\/a>, it's crucial that the cake stays in place. To keep the cake planted where you put it, first put down a small dollop of frosting on your cake plate, then set down your first layer. The frosting here will act like glue to keep that cake still.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1465910\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/GHTJS17_21347_B09_20_5b_square.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>Line your cake plate with waxed paper<\/strong><\/h2>\r\nWe get it: You definitely don't want to transfer your cake from one tray to another before serving. To prevent your serving plate or <a href=\"https:\/\/www.tasteofhome.com\/collection\/prettiest-cake-stands\/\">cake stand<\/a> from looking messy after frosting, first line the edges with strips of waxed paper. When you're done frosting, remove the strips and reveal a clean plate that's ready to show off.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1465918\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/CourtneyRich010_square.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>Chill cakes for easier frosting<\/strong><\/h2>\r\nFirst and foremost: Never frost a warm cake! The cake will melt the icing.\u00a0Now, you can frost room temperature cakes, but chilled cakes are easier to frost. Cold cakes are firmer and hold their shape, meaning they won't budge or break as you go to work.\r\n\r\nIf you're working with <a href=\"https:\/\/www.tasteofhome.com\/article\/properly-storing-cakes\/\">frozen cakes<\/a>, let the cake thaw halfway or so, then frost. No need to wait for it to come all the way to room temp.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-577521\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Cream-Cheese-Frosting_EXPS_GHTJM17_14880_C05_02_6b.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>Adjust the frosting consistency<\/strong><\/h2>\r\nSometimes, despite our best efforts, our <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-buttercream-frosting-in-10-minutes-or-less\/\">classic buttercreams<\/a> turn out too stiff or too thin. If you find that your buttercream is just too stiff, add a bit of milk or cream\u2014just a teaspoon at a time. Too thin? Add in confectioners' sugar a quarter cup at a time until you get the right thickness. Also check out <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-a-piping-bag\/\">how to use a piping bag the right way<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1424313\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Special-Occasion-Chocolate-Cake_EXPS_BW19_38307_B08_09_17b-2.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>Get a perfect drip cake with ganache<\/strong><\/h2>\r\nAdd an extra layer of decadence with a rich ganache dripping over your cake. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache\/\">Making ganache<\/a> is simple\u2014you just need chocolate and cream. When combined and cooled, spoon over the top of your cake and let it drip elegantly down the sides like with our favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/special-occasion-chocolate-cake\">Special-Occasion Chocolate Cake<\/a>. Learn to make a perfect <a href=\"https:\/\/www.tasteofhome.com\/recipes\/confetti-cake-with-brown-sugar-buttercream\/\">drip cake<\/a> here.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1465907\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/GHTJS17_21347_B09_20_3b_square.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>Give layer cakes a crumb coat<\/strong><\/h2>\r\nNo one likes crumby frosting. To prevent crumbs from infiltrating your frosting layer, give the cake a crumb coat. To do this, give the cake a very, very thin coating of frosting using an offset spatula, then pop it in the fridge to set for about a half-hour. This will help trap any crumbs.\r\n\r\nOnce you remove it from the fridge, frost as normal, following our easy <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-frost-a-cake-easy-way\/\">cake frosting guide<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1287658\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Special-Mocha-Cupcakes_EXPS_BMZ20_36531_B10_22_9b.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>Sift cocoa powder<\/strong><\/h2>\r\nLooking to turn your vanilla buttercream into a chocolate buttercream? All you have to do is add a bit of baking cocoa. Before you mix this ingredient in, though, be sure to sift it. (<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-sift-without-a-sifter\/\">Here's how to sift without a sifter.<\/a>) Cocoa has a tendency to clump and can clog your piping tips if not sifted.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1444240\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/11\/Best-Vanilla-Buttercream_EXPS_TOHAM20_245452_E11_13_19b.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>Keep meringue-, cream cheese- and whipped cream-based frostings cool<\/strong><\/h2>\r\nBasic American buttercream (that's butter, confectioners' sugar, milk and flavoring) can be kept at room temperature. Cakes frosted with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/swiss-meringue-buttercream\/\">meringue buttercream<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\">cream cheese frosting<\/a> or a whipped cream frosting should be kept refrigerated.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1465912\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/CourtneyRich012_square.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>Use a bench scraper for smooth sides<\/strong><\/h2>\r\nIf you want absolutely smooth sides on your cake, use <a href=\"https:\/\/goto.target.com\/VyAO0j\" rel=\"nofollow\">a bench scraper<\/a> to get that perfect look. The flat, dull blade will keep everything smooth. You can also use this tool for the crumb coating or making <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-naked-cake-and-why-you-should-give-it-a-try\/\">naked cakes<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1452826\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Yummy-Chocolate-Cake_EXPS_FT20_37220_F_0403_1_home.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>Give sheet cakes a pretty finish<\/strong><\/h2>\r\nNot baking a layer cake? No problem. You can still make <a href=\"https:\/\/www.tasteofhome.com\/collection\/sheet-cake-recipes\/\">cakes made in sheet pans<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/collection\/13x9-cake-recipes\/\">13x9 pans<\/a> look pretty. Grab your offset spatula and give the cake a coat of frosting. When you're done, use the spatula and move it across the frosting in an S pattern. This will give you a pretty swirl. You can top it off with <a href=\"https:\/\/www.tasteofhome.com\/collection\/edible-cake-decorations\/\">sprinkles<\/a>, chocolate curls, crushed candies or any other tasty tidbit.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-751284\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Majestic-Pecan-Cake_EXPS_HBMZ18_47605_C07_12_4b.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Decorate the sides of the cake with sprinkles or nuts<\/h2>\r\nIf you don't feel like piping but still want decoration, this is an easy method. Grab chopped, toasted nuts, cookie crumbles or sprinkles and press them into the side of the cake, just like with this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/majestic-pecan-cake\/\">majestic pecan cake<\/a>. Be sure to line the cake plate with waxed paper strips. Pull them away and you'll have a clean finish.\r\n\r\nLearn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-decorate-a-cake\/\">how to decorate a cake<\/a> like a pro!","protected":false},"excerpt":{"rendered":"<p>Our Test Kitchen&#8217;s cake frosting tips will help you finish your favorite recipes like a pro. Check out the techniques that will take your bakes to the next level.<\/p>\n","protected":false},"featured_media":1465908,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[305744,304288,305487,304268,303883],"categories-v2":[311389,308988,259620,310796,259483,308476],"coauthors":[39610],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":"","is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>13 Cake Frosting Tips That Will Definitely Come in Handy | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/cake-frosting-tips\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/cake-frosting-tips\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"13 Cake Frosting Tips That Will Definitely Come in Handy | Taste Recipes","description":"Our Test Kitchen's cake frosting tips will help you finish cakes like a pro. 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During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste Recipes newsletter readers.\u00a0The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.<\/p>\r\n<p>Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":"<p>Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":"<ul>\r\n<li>Six years of professional food writing experience with Taste Recipes<\/li>\r\n<li>Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of more than 20,000 home bakers<\/li>\r\n<li>Creator of lifestyle blog Cabin in the City\u00a0<\/li>\r\n<\/ul>","expertise":"Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine","short_bio":"<p>Lisa is a former Taste Recipes editor. 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