{"id":1522570,"date":"2020-07-08T12:45:07","date_gmt":"2020-07-08T16:45:07","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=1522570"},"modified":"2025-01-03T10:23:31","modified_gmt":"2025-01-03T16:23:31","slug":"side-dishes-for-fried-chicken","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/side-dishes-for-fried-chicken\/","title":{"rendered":"30 Side Dishes to Serve with Fried Chicken"},"content":{"rendered":"
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Cool Beans Salad<\/a><\/h2>\r\n
This hearty, flavorful recipe combines two types of beans with corn, fresh peppers and spices. Beans and rice are a classic picnic side dish that tastes great cold, hot or anything in between. Feel free to play with spices or toss in extra herbs from the garden.<\/div>\r\n

Go to Recipe<\/a><\/p>\r\n\r\n\r\n

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\n\t\t\n\t\t\tRoasted Fresh Okra\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIf you have picky eaters who worry about texture, roasted okra is marvelous. It's OK to crowd the pan. Okra shrinks as it cooks. —Anna Katsoulis, Greenville, North Carolina \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf you cook okra properly<\/a>, it's a flavorful vegetable that can be meltingly tender or wonderfully crunchy. This roasted okra is a great place to start if you've never cooked it before. It's quick to prep and ends up crisp every time.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCreamy Coleslaw\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tFor me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. \u2014Renee Endress, Galva, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWant to know the secret to making homemade coleslaw quick? Pick up a bag of pre-shredded cabbage and carrots (or, almost as fast, use a food processor<\/a>). The creamy, tangy dressing is the perfect balance to savory fried chicken<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCherry Tomato Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of my favorite cherry tomato recipes, especially at cookouts. —Sally Sibley, St. Augustine, Florida\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSweet-tart cherry tomatoes are delicious fresh from the vine in the summer, but they're also pretty reliable from the store all year round. This bright, herby recipe is a great way to liven up a fried chicken dinner.\r\n\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCreamy Macaroni and Cheese\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is the ultimate creamy mac and cheese. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. \u2014Cindy Hartley, Chesapeake, Virginia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nServe up a restaurant-worthy meal by pairing delicious fried chicken with creamy mac and cheese. The cheesy, saucy side dish is a nice textural contrast to the crunchy chicken.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMexican Street Corn Bake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August I freeze a lot of our own fresh sweet corn and then I use that in this recipe, but store-bought corn works just as well. \u2014Erin Wright, Wallace, Kansas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSince fried chicken is usually lightly spiced, it pairs well with all kinds of cuisines. Give it a Southwestern slant by serving this Mexican street food-inspired corn. Though the flavors are complex, the corn comes together easily in one pan.\r\n\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tVibrant Black-Eyed Pea Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy black-eyed pea salad reminds me of a Southern cooking class my husband and I took while visiting Savannah, Georgia. People go nuts for it at picnics and potlucks. \u2014Danielle Lee, Charleston, South Carolina\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nPlanning a picnic? Don't skip this beloved southern side dish<\/a>! Make it ahead of time so the flavors have time to develop.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tAsian Coleslaw\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tHere's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. \u2014Alta Goodman, Canton, South Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nFried chicken is a staple in many Asian cuisines, and the savory main dish tastes delicious with an Asian-spiced side dish. This recipe results in a mild, sweet, sesame-scented slaw, but you could spice it up by adding a dash of Sriracha<\/a> or by sprinkling a bit of cayenne pepper into fried chicken breading.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGarlic-Herb Pattypan Squash\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan squash is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nRound, knubby little pattypan squash is a fun summer veggie that cooks up quickly. If you can't find any, swap in small zucchini or another summer squash.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBarley Corn Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA terrific alternative to pasta salad, this colorful side dish adds refreshing herb flavor to corn, barley, and red and green peppers. Bring it to your next get-together and see how fast it disappears! \u2014Mary Ann Kieffer of Lawrence, Kansas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nLove pasta salad but not the soggy noodles? Try this delightful, versatile salad, where whole grain barley takes the place of pasta. If you're eating gluten-free<\/a>, try whole buckwheat, sorghum or brown rice.\r\n\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCrispy Smashed Potatoes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGolden brown and buttery, these crispy smashed potatoes live up to their tantalizing name. A sprinkle of fresh herbs when they\u2019re hot out of the oven maximizes the flavor\u2026and the pretty. \u2014Althea Dye, Howard, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nBoth crispy and crunchy<\/a>, these potatoes match perfectly with fried chicken. After a quick boil to tenderize the taters, they roast in the oven, making them a fairly hands-free side.\r\n\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBacon Collard Greens\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t10 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t9 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tCollard greens are a staple vegetable of southern cuisine. This side dish is often made with smoked or salt-cured meats, such as ham hocks, pork or fatback. \u2014Marsha Ankeney, Niceville, Florida\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nBitter, vitamin-rich collard greens transform into a silky side in this classic recipe. After sauteing onions and bacon until they're taking on color, collard greens stew in broth till completely tender.\r\n\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tTraditional Mashed Potatoes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t4 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings (about 4-1\/2 cups)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nCozy, creamy mashed potatoes are a delicious counterbalance to crunchy fried chicken. This classic fried chicken side is especially comforting in the winter.\r\n\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSauteed Zucchini\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t8 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI plant many vegetables to use in cooking. Zucchini is among our favorites and usually grows in abundance. This zucchini stir-fry is always a hit at our house. \u2014Deborah Elliot, Ridge Spring, South Carolina\t\t<\/div>\n\t\n\t<\/div>\n\r\n\r\n
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\n\t\t\n\t\t\tSummer Orzo Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t12 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t16 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI\u2019m always looking for fun ways to use the fresh veggies that come in my Community Supported Agriculture box, and this summer orzo salad is one of my favorite creations. I like to improvise with whatever I have on hand, so feel free to do the same here! \u2014Shayna Marmar, Philadelphia, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\n\r\n\r\n\r\n\r\nHomemade biscuits are tough to beat. This top-rated recipe is packed with buttery flavor. You can also substitute store-bought biscuits<\/a> for a speedy chicken side dish.\r\n\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCleo’s Potato Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy mom, Cleo Lightfoot, loved cooking all kinds of recipes, but her favorite meal was one she made when hosting backyard barbecues in the summer. She would make her famous ribs, baked beans and this delicious potato salad. \u2014Joan Hallford, North Richland Hills, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nCreamy potato salad might be our favorite hearty summer side<\/a> ever! Stirring a dash of cider vinegar into the creamy potatoes makes the flavors pop.\r\n\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tParmesan Potato Wedges\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t25 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. \u2014Beth Ask, Ulster, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nOne of our favorite potato recipes<\/a>, these crunchy wedges are meant to be dipped in ketchup or ranch. If you don't want to shred fresh Parmesan, you can use the sprinkle from the can\u2014we won't tell anyone!\r\n\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Sweet Corn\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tSince we have plenty of fresh sweet corn available in our area, we use this recipe often in summer. Parsley, chili powder and cumin accent the corn's just-picked flavor. —Connie Lou Hollister, Lake Odessa, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nAny kind of corn on the cob tastes great with fried chicken. Boiling corn is quick and easy, but there are lots of ways to cook corn<\/a>: grilling, microwaving, and even slow-cooking.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHeirloom Tomato Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is a simple yet elegant dish that always pleases my guests. Not only is it tasty, but it is healthy, too. The more varied the colors of the tomatoes you choose, the prettier the salad will be. —Jess Apfe, Berkeley, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nRich, savory fried chicken is so tasty with juicy tomatoes. Though this recipe specifically uses heirlooms, any type of tomato<\/a>\u2014like cherry, grape or sweet orange tomatoes\u2014will also work in a pinch.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMacaroni Coleslaw\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t195 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much that we all had to have the recipe. \u2014Sandra Matteson, Westhope, North Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis coleslaw is a celebration of creamy, crunchy textures. A tangy Miracle Whip dressing swirls through crunchy cabbage slaw, water chestnuts, celery, peppers and whichever fresh vegetables you choose to add.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tThree-Bean Baked Beans\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t43 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI got this recipe from my aunt and made a couple of changes to suit my taste. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. \u2014Julie Currington, Gahanna, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nDo you dip fried chicken in barbecue sauce<\/a>? If so, these saucy baked beans are for you! The secret is, quite literally, in the sauce\u2014bottled sauce is jazzed up with extra ingredients to maximize flavor.\r\n\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHoney Cornbread\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t44 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tServing this moist cornbread to family and guests is a pleasure. Honey gives the bread a slightly sweet taste, and most people find it difficult to eat just one piece. \u2014Adeline Piscitelli, Sayreville, New Jersey\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTender, crumbly cornbread is a perfect treat alongside fried chicken. If you're not a big baker, don't worry, this is a simple baking recipe that couldn't be easier to mix together and pop in the oven.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBlack-Eyed Peas with Collard Greens\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t6 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tTime to gather round the table, y'all! This dish has special meaning on New Year's Day, when Southerners eat greens for future wealth and black-eyed peas for prosperity. —Athena Russell, Greenville, South Carolina\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nBlack-eyed peas are traditionally eaten on New Year's Day for good luck, but they're too delicious not to eat all year round! Using canned beans makes this delicious side dish super speedy.\r\n\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tRed Potato Salad\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t14 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t17 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis flavorful red potato salad recipe with egg is the perfect side for summer cookouts. The red potatoes really dress it up. \u2014Margaret Blomquist, Newfield, New York\t\t<\/div>\n\t\n\t<\/div>\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tFresh Cucumber Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t28 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tCrisp garden-fresh cukes are always in season when we hold our family reunion, and they really shine in this simple salad. The recipe can easily be expanded to make large quantities too. \u2014Betsy Carlson, Rockford, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese yummy, crunchy cucumbers are similar to pickles, but fresher and milder. Enjoy any leftover cucumber salad on burgers<\/a> and sandwiches.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tVeggie-Stuffed Tomatoes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t7 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t2 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis recipe is my wife's favorite, she loves when I cook it for her. The tasty, meatless stuffing is perfect for a side dish, but it's also filling enough for a whole meal. — Scott Szekretar, Islip, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nA delicious vegetarian side dish<\/a>, veggie-stuffed tomatoes demand to be made at the peak of summer, when tomatoes are big and bursting with juice. Serving a hearty, healthy side dish alongside meaty mains is a great way to reduce meat portions without feeling stingy.\r\n\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCrunchy Lemon-Pesto Garden Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI love using fresh vegetables straight from the garden to prepare this salad. If I pick the squash and cucumbers early enough, their skins are so tender that there's no need to remove them! Best yet, the salad is easily adaptable\u2014any fresh veggie from the garden can be put in with delicious results. \u2014Carmell Childs, Orangeville, Utah\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nA dash of homemade pesto<\/a> makes every vegetable taste great. This zesty, lemony salad is easy to adapt to any veggies you have on hand. It's also hearty enough to make in advance without risking the dreaded soggy salad.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tHasselback Sweet Potatoes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 hours 45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tTreat your sweet-salty tooth! Sweet potatoes dressed with buttery, herby, garlicky goodness make for a stunning, delicious side dish. —Lauren Knoelke, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIt's time to pull your trusty cast-iron skillet out of the cupboard! Fried chicken is a welcoming cozy supper in the fall, when these sweet potatoes would be just perfect. For the tastiest skillet sweet potatoes, make sure you've reseasoned your cast-iron<\/a> if it's been awhile.\r\n\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tLemony Green Beans\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t6 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tYou can throw together this dish in minutes using ingredients you probably already have on hand. That\u2019s the beauty of it. —Jennifer Tarantino, Rutherford, New Jersey\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSnappy green beans are delicious with fried chicken. As a bonus, etiquette guides give the green light to eat green beans with your fingers. Serve drumsticks and you can skip the silverware altogether!\r\n\r\n ","protected":false},"excerpt":{"rendered":"

These side dishes for fried chicken are the perfect complement to everyone’s favorite crispy, crunchy main. We’ve got recipes that will transform tired sides into fresh additions to your dinner plate.<\/p>\n","protected":false},"featured_media":1427579,"template":"single-listicle-recipe-collection.php","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[304268,304313],"categories-v2":[259483,308313],"coauthors":[152278],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[],"long_pin":""},"yoast_head":"\n30 Best Sides for Fried Chicken That We Absolutely Love<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/side-dishes-for-fried-chicken\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/side-dishes-for-fried-chicken\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"30 Best Sides for Fried Chicken That We Absolutely Love","description":"Our favorite fried chicken sides include classics like coleslaw, biscuits and greens, as well as fresh ideas like corn salads.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/side-dishes-for-fried-chicken\/","next":"https:\/\/www.tasteofhome.com\/collection\/side-dishes-for-fried-chicken\/2\/","og_locale":"en_US","og_type":"article","og_title":"30 Fried Chicken Sides We Absolutely Love","og_description":"Our favorite fried 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23:00:08","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/collection\/side-dishes-for-fried-chicken\/","tmbi_first_associated":[{"term_id":146007,"name":"Tasteofhome.com","slug":"toh-com","term_group":0,"term_taxonomy_id":146007,"taxonomy":"tmbi_first_associated","description":"11","parent":145947,"count":1552,"filter":"raw","term_order":"0"}],"author_details":{"883623":{"ID":"883623","display_name":"Kelsey Dimberg","first_name":"Kelsey","last_name":"Mueller","user_login":"kelsey-mueller","user_email":"krdimberg@gmail.com","linked_account":"kmueller","website":"https:\/\/www.kelseyraedimberg.com\/","description":"A former senior digital editor at <em>Taste Recipes<\/em>, Kelsey now writes articles and novels from her home in Chicago. Since 2010, she\u2019s followed a gluten-free diet, and especially enjoys the challenge of baking sourdough bread and pizza dough. As a contributing writer for <em>Taste Recipes<\/em>, she covers a broad range of topics but with a special emphasis on gluten-free cooking and baking. Outside of her gluten-free experiments in the kitchen, Kelsey is also the author of the thriller novel \u201cGirl in the Rearview Mirror.\u201d","twitter":"kraedimberg","instagram":"https:\/\/www.instagram.com\/kraedimberg\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/kelsey-dimberg-mueller-448475a7\/","tiktok":"","youtube":"","location":"Chicago, IL","school_and_year":"University of San Francisco","education":"<ul>\r\n \t<li>Arizona State University, bachelor's degrees in English literature and Spanish<\/li>\r\n \t<li>University of San Francisco, master's in creative writing<\/li>\r\n<\/ul>","highlights":"<ul>\r\n \t<li>10 years of professional writing and editing experience with 5 years writing about food<\/li>\r\n \t<li>Popular <em>Taste Recipes<\/em> articles include: \"How to Make Gluten-Free Zucchini Bread\" and \"The Secret to Making a Sourdough Starter That Actually Works\"<\/li>\r\n<\/ul>","expertise":"Cooking techniques; baking; cleaning & organizing; home decor; gardening & plant care; health & wellness; parenting; grocery shopping","short_bio":"A former in-house editor at <em>Taste Recipes<\/em>, Kelsey now writes articles and novels from her home in Chicago. After going gluten-free more than a decade ago, Kelsey turned to home cooking and baking as a way to re-create her favorite foods. 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