{"id":1553500,"date":"2021-11-04T09:17:49","date_gmt":"2021-11-04T13:17:49","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=1553500"},"modified":"2024-12-31T08:13:47","modified_gmt":"2024-12-31T14:13:47","slug":"hanukkah-desserts-that-will-light-up-your-tastebuds","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/hanukkah-desserts-that-will-light-up-your-tastebuds\/","title":{"rendered":"17 Traditional Hanukkah Desserts That’ll Make You Shout L’Chaim!"},"content":{"rendered":"
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\n\t\t\n\t\t\tSufganiyot\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t1-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tSufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla was borrowed from the Jews. Either way, as a tradition, these Hanukkah doughnuts are an easy one to adopt, especially with this delicious sufganiyot recipe. \u2014David Feder, Buffalo Grove, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 40 minutes + rising\r\nMain Ingredients:<\/strong> Flour, yeast, canola oil, raspberry preserves\r\nLevel:<\/strong> Intermediate\r\n\r\n\r\nSufganiyot is the traditional Hanukkah dessert in Israel. These jelly-filled donuts are deep-fried<\/a> in oil, connecting them to the miracle of the oil lasting eight nights. Powdered sugar gives them a gorgeous appearance and a sweet finish.\r\n\r\n\"Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla was borrowed from the Jews. Either way, as a tradition, these Hanukkah doughnuts are an easy one to adopt, especially with this delicious sufganiyot recipe.\" \u2014Recipe contributor David Feder, Buffalo Grove, Illinois<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChocolate-Stuffed Dreidel Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t3 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese dreidel cookies are sure to spread some smiles this holiday season. Your friends and family will delight in the surprise chocolate filling. \u2014Taste Recipes<\/i> Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 25 minutes + chilling and cooling\r\nMain Ingredients:<\/strong> Butter, sugar, flour, chocolate candy bars\r\nLevel:<\/strong> Easy\r\n\r\n\r\nOne of our favorite Hanukkah desserts is fun for the whole family. Kids will love breaking up the candy bars used in this recipe. Have them make the Hebrew letters with icing and give a batch to their Hebrew school teacher. Extra credit!\r\n\r\n\"These dreidel cookies are sure to spread some smiles this holiday season. Your friends and family will delight in the surprise chocolate filling.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHomemade Gelt\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t3 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGiving chocolate coins to children, and sometimes to teachers, is a long-standing Hanukkah tradition. This homemade version of gelt uses a miniature muffin pan to mold the coins into shape. The sliced almonds add a nice crunch, but the chocolates can be left plain or topped with other ingredients like sprinkles, crushed peppermint candies or finely chopped candied ginger. \u2014Taste Recipes<\/i> Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 10 minutes + chilling\r\nMain Ingredients:<\/strong> Canola oil, dark chocolate candy bars, almonds\r\nLevel:<\/strong> Easy\r\n\r\n\r\nThis three-ingredient homemade version of traditional Hanukkah gelt (money) is perfect for kids to make together. Our recipe includes chopped nuts for added texture. Grab some mesh bags and ribbon, and show me the gelt!\r\n\r\n\"Giving chocolate coins to children, and sometimes to teachers, is a long-standing Hanukkah tradition. This homemade version of gelt uses a miniature muffin pan to mold the coins into shape. The sliced almonds add a nice crunch, but the chocolates can be left plain or topped with other ingredients like sprinkles, crushed peppermint candies or finely chopped candied ginger.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHanukkah Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\tabout 3-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tCream cheese adds richness to these Hanukkah cookies. Decorate them with royal icing or your favorite buttercream frosting and toppings \u2014Taste Recipes<\/i> Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 35 minutes + chilling and cooling\r\nMain Ingredients:<\/strong> Cream cheese, almond extract, royal icing, sugar\r\nLevel:<\/strong> Intermediate\r\n\r\n\r\nThis cookie batter contains butter and cream cheese for a seriously rich cookie. To turn this recipe into a family project, use a gingerbread man cookie cutter and decorate the cookie people to look like loved ones.\r\n\r\n\"Cream cheese adds richness to these Hanukkah cookies. Decorate them with royal icing or your favorite buttercream frosting and toppings.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tRustic Honey Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen my boys were young, they couldn\u2019t drink milk but they could have yogurt. This was a cake they could eat. And it\u2019s one dessert that doesn\u2019t taste overly sweet, which is always a nice change of pace. —Linda Leuer, Hamel, Minnesota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 45 minutes + cooling\r\nMain Ingredients:<\/strong> Honey, flour, yogurt, vanilla extract\r\nLevel:<\/strong> Easy\r\n\r\n\r\nA version of this cake was probably on your Grandma's table at every Jewish holiday. Top it with crushed pistachios, fresh seasonal fruits and a drizzle of your favorite type of honey<\/a>.\r\n\r\n\"When my boys were young, they couldn\u2019t drink milk but they could have yogurt. This was a cake they could eat. And it\u2019s one dessert that doesn\u2019t taste overly sweet, which is always a nice change of pace.\" \u2014Recipe contributor Linda Leuer, Hamel, Minnesota<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tApple Cider Doughnuts\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t1 dozen doughnuts plus doughnut holes<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tApple doughnuts remind me of family trips to South Dakota. We\u2019d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider doughnut. \u2014Melissa Hansen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 45 minutes + chilling\r\nMain Ingredients:<\/strong> Apple cider, whole wheat flour, brown sugar, spices\r\nLevel:<\/strong> Intermediate\r\n\r\n\r\nWhile not entirely traditional, apple cider doughnuts are cooked in oil, just like sufganiyot. Celebrate the miracle of the oil with the sweetness of spiced cider doughnuts, which can be served as classic doughnuts or doughnut holes.\r\n\r\n\"Apple doughnuts remind me of family trips to South Dakota. We\u2019d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider doughnut.\" \u2014Recipe contributor Melissa Hansen, Milwaukee, Wisconsin<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBlintzes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavor. I sometimes substitute other fruits, such as raspberries, blueberries or peaches. —Jessica Vantrease, Anderson, Alaska\r\n \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 40 minutes + chilling\r\nMain Ingredients:<\/strong> Eggs, flour, cream cheese, pitted sweet cherries\r\nLevel:<\/strong> Intermediate\r\n\r\n\r\nBlintzes are similar to crepes<\/a>, but they're fluffier and cooked a bit differently. They're stuffed with cheese, a symbolic food honoring the story of Judith, making them a popular treat on Hanukkah.\r\n\r\n\"These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavor. I sometimes substitute other fruits, such as raspberries, blueberries or peaches.\" \u2014Recipe contributor Jessica Vantrease, Anderson, Alaska<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tRugelach\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 5 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of hot chocolate or coffee.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 1 hour, 5 minutes + chilling\r\nMain Ingredients:<\/strong> Butter, cream cheese, cinnamon, pecans\r\nLevel:<\/strong> Intermediate\r\n\r\n\r\nIt's tricky to pronounce but not that tricky to make. Feel free to change the rugelach filling and let little hands help roll up this traditional Hanukkah dessert.\r\n\r\n\"The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of hot chocolate or coffee.\" \u2014Recipe contributor Becky Phillips, Chippewa Falls, Wisconsin<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tVanilla and Cinnamon-Kissed Apple Latkes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tLatkes are crispy fried pancakes, often made with potatoes. But this sweet version with apples, orange juice, cinnamon and vanilla falls in the dessert realm. —Candy McMenamin, Lexington, South Carolina\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Apples, eggs, flour, sugar\r\nLevel:<\/strong> Easy\r\n\r\n\r\nThis twist on a traditional latke recipe is perfect for dessert because it uses sweet apples and cinnamon instead of savory additions like potatoes and onions. You can make these for breakfast, too\u2014even if you want to top the latkes with vanilla ice cream.\r\n\r\n\"Apples replace potatoes, and orange juice, cinnamon and vanilla help to take this version of latkes to the dessert realm.\" \u2014Recipe contributor Candace McMenamin, Lexington, South Carolina<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tKugel\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t15 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI made this dish for a party with our friends. It was a big hit! \u2014Lauren Kargen, Buffalo, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 1 hour, 10 minutes + standing\r\nMain Ingredients:<\/strong> Egg noodles, eggs, sugar, cinnamon graham crackers\r\nLevel:<\/strong> Easy\r\n\r\n\r\nEvery Jewish family has a kugel story. Whether sweet or savory, the ingredients can vary wildly. This noodle-based recipe includes a sweet, buttery graham cracker topping, making it suitable to serve for dessert.\r\n\r\n\"I made this dish for a party with our friends. It was a big hit!\" \u2014Recipe contributor Lauren Kargen, Buffalo, New York<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHoney-Nut Swirls\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t3 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tPuff pastry creates a quick and easy \"dough\" for pretty pinwheel-type cookies featuring two types of nuts. The flaky treats are hard to resist.\u2014Sally Sibthorpe, Shelby Township, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 35 minutes\r\nMain Ingredients:<\/strong> Puff pastry, nuts, honey, heavy whipping cream\r\nLevel:<\/strong> Intermediate\r\n\r\n\r\nStore-bought puff pastry is a real time saver, and let's be honest\u2014it tastes just as delicious as homemade puff pastry<\/a>. If you have any leftover swirls, serve them in the morning for breakfast.\r\n\r\n\"Puff pastry creates a quick and easy \"dough\" for pretty pinwheel-type cookies featuring two types of nuts. The flaky treats are hard to resist.\" \u2014Recipe contributor Sally Sibthorpe, Shelby Township, Michigan<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tChocolate Babka\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t11 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t2 loaves (16 pieces each)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 55 minutes + chilling and cooling\r\nMain Ingredients:<\/strong> Flour, quick-rise yeast, butter, dark chocolate chips\r\nLevel:<\/strong> Easy\r\n\r\n\r\nA Seinfeld<\/em> episode called \"The Dinner Party\" elevated the cinnamon babka<\/a> to an almost mythical status. This traditional Hanukkah dessert originated in Poland and loosely translates to \"little grandma.\"\r\n\r\n\"I love this chocolate babka. It's a rewarding recipe for taking the next step in your bread baking. Even if it's slightly imperfect going into the oven, it turns out gorgeous. Look at those swirls!\" \u2014Recipe contributor Lisa Kaminski, Wauwatosa, Wisconsin<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChocolate Chip Mandelbrot Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\tabout 4 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMandelbrot in Yiddish literally means \"almond bread.\" The twice-baked cookie made with oil and almonds dates back to 19th century Eastern Europe. There are many variations made of different dried fruits and nuts. My chocolate chip version is more modern-American. \u2014Kimberly Scott, Kosciusko, Mississippi\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 1 hour + chilling and cooling\r\nMain Ingredients:<\/strong> Eggs, sugar, unblanched almonds, chocolate chips\r\nLevel:<\/strong> Intermediate\r\n\r\n\r\nMandelbrot cookies are very similar to biscotti<\/a>, so they take time to make. The dough needs to be chilled, then rolled and baked as a loaf before it's sliced and baked again. But these cookies are worth the effort! Chocolate chips are used in this version for kid appeal.\r\n\r\n\"Mandelbrot in Yiddish means \u201calmond bread.\u201d The twice-baked cookie made with oil and almonds dates back to 19th-century Eastern Europe. There are many variations made of different dried fruits and nuts. My chocolate chip version is more modern-American.\" \u2014Recipe contributor Kimberly Scott, Kosciusko, Mississippi<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrandma\u2019s Raspberry Rugelach\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\tabout 5 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI remember sitting on my great-grandmother's couch with a pad and pen in hand as she told me each ingredient and measurement for her special rugelach. Her recipe stands apart because it's a fun twist from typical versions. —Dalya Rubin, Boca Raton, Florida\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 1 hour, 10 minutes + chilling and cooling\r\nMain Ingredients:<\/strong> Margarine, heavy whipping cream, raspberry jam, flour\r\nLevel:<\/strong> Intermediate\r\n\r\n\r\nRugelach translates to \"little twists\" and is believed to have originated from Jewish communities in Poland. Grandma would tell you the secret behind this traditional Hanukkah dessert is to plan ahead. Chilling the dough overnight makes it easier to roll and form the cookies.\r\n\r\n\"I remember sitting on the couch in my great-grandmother's house with a pad and pen as she told me each ingredient and measurement for her special rugelach. Some of the ingredients are different from the typical version. My whole family cherishes this heirloom recipe.\" \u2014Recipe contributor Dalya Rubin, Boca Raton, Florida<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tEasy Apple Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t32 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t20 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tAfter testing many apple cake recipes with fresh apples, I found this old-fashioned easy apple cake that is moist, dense and down-home delicious. Even better, it's quick to fix, and when it's served warm with whipped cream or a dollop of frozen custard, it's one of my family\u2019s very favorites. \u2014Sherry Ashenfelter, Waterville, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n Total Time:<\/strong> 1 hour + cooling\r\nMain Ingredients:<\/strong> Sugar, canola oil, walnuts, apples\r\nLevel:<\/strong> Intermediate\r\n\r\n\r\nEnough apples are used in this classic Hanukkah dessert that the treat will most definitely keep the doctor away! Plus, it's very easy to make.\r\n\r\n\"After testing many apple cake recipes with fresh apples, I found this old-fashioned easy apple cake that is moist, dense and down-home delicious. Even better, it's quick to fix, and when it's served warm with whipped cream or a dollop of frozen custard, it's one of my family\u2019s very favorites.\" \u2014Recipe contributor Sherry Ashenfelter, Waterville, Ohio<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMolly\u2019s Sweet and Spicy Tzimmes Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband and I are always on the lookout for new ways to incorporate Jewish traditions into our interfaith home. Rich with apples, carrots and sweet potato, this sweet and spicy cake is perfect for Rosh Hashanah or any fall holiday. \u2014Molly Haendler, Philadelphia, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 1 hour, 20 minutes + cooling\r\nMain Ingredients:<\/strong> Sugar, sweet potatoes, orange juice, spices\r\nLevel:<\/strong> Intermediate\r\n\r\n\r\nYou either love tzimmes<\/a> or hate them; there is no in-between. The Ashkenazi stew is made with sweet root vegetables and dried fruits, which are transformed into a cake in this fun Hanukkah dessert recipe.\r\n\r\n\"My husband and I are always on the lookout for new ways to incorporate Jewish traditions into our interfaith home. Rich with apples, carrots and sweet potato, this sweet and spicy cake is perfect for Rosh Hashana or any fall holiday.\" \u2014Recipe contributor Molly Haendler, Philadelphia, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tMake-Ahead Tiramisu\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t9 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis variation of the popular Italian dessert is so easy to assemble. It's convenient, too, since you can make it the day before your dinner party or potluck. —Linda Finn, Louisville, Mississippi\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 25 minutes + chilling\r\nMain Ingredients:<\/strong> Coffee, coffee liqueur, cream cheese, baking cocoa\r\nLevel:<\/strong> Intermediate\r\n\r\n\r\nMatzo<\/a> tiramisu is sometimes made for Passover, but this ladyfingers version is tasty for Hannukah, especially considering that t<\/em>iramisu<\/em> means \"lift me up.\" Kids can layer the ladyfingers while you take an extra sip of the coffee liqueur that gives this classic Italian dessert its unique taste.\r\n\r\n\"This variation of the popular Italian dessert is so easy to assemble. It\u2019s convenient, too, because you can make it the day before your dinner party or potluck.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

When the candles have been lit, the dreidel has been spun and the latkes have been devoured, it can only mean one thing\u2014it’s time for your favorite traditional Hanukkah desserts!<\/p>\n","protected":false},"featured_media":2088546,"template":"single-listicle-recipe-collection.php","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[304288,304437,304408,304368,304268],"categories-v2":[259620,308840,308813,308745,259483],"coauthors":[340846,340582],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"","is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n17 Traditional Hanukkah Desserts: Recipes to Make Year After Year<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/hanukkah-desserts-that-will-light-up-your-tastebuds\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/hanukkah-desserts-that-will-light-up-your-tastebuds\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"17 Traditional Hanukkah Desserts: Recipes to Make Year After Year","description":"Enjoy these traditional Hanukkah desserts after the latkes are gone. 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