{"id":1646609,"date":"2021-05-28T09:06:55","date_gmt":"2021-05-28T14:06:55","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=1646609"},"modified":"2024-09-30T06:34:19","modified_gmt":"2024-09-30T11:34:19","slug":"best-tex-mex-restaurant","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/best-tex-mex-restaurant\/","title":{"rendered":"Here Are the 15 Best Tex-Mex Restaurants in the U.S."},"content":{"rendered":"
\"Taco<\/div>\r\nBig on beef, yellow cheese, flour tortillas<\/a> and comfort, Tex-Mex<\/a> is a fusion of northern Mexican and Texan tastes. As a nod to this border cuisine that makes mouths water from Massachusetts clear to California, here are the best Tex-Mex restaurants in the U.S. Of course we could fill the entire list with Texas spots, but we've spread the love to other places where either Texans have set up shop or the food is so good you'll swear you're in the Lone Star State.\r\n\r\n\r\n
\"Lone<\/div>\r\n

Lone Star Taco Bar<\/h2>\r\n

Boston, Massachusetts<\/strong><\/p>\r\nFor nearly a decade the team at Lone Star Taco Bar<\/a> has been slinging mesquite-smoked beef barbacoa, a Tex-Mex classic. One of the owners grew up in Texas, which no doubt helped drive the menu. Lone Star credits its flavor inspiration to the open-air markets and taquerias of Austin, Dallas, and Mazatlan, Mexico. Find your own inspiration in these top Tex-Mex recipes<\/a>.\r\n\r\n\r\n

\"Gu\u0308eros<\/div>\r\n

G\u00fceros Brooklyn<\/h2>\r\n

Brooklyn New York<\/strong><\/p>\r\nOoey-gooey cheesy nachos are a beloved border creation. As the story goes, they came into existence in 1943 when a\u00a0 ma\u00eetre d' named Ignacio \"Nacho\" Anaya Garc\u00eda created an impromptu dish to feed guests while the restaurant's chef stepped out. Brooklyn is a long way from the border, but G\u00fceros<\/a> nails the spirit of combining ingenious ingredients with their piled-high brisket nachos.\r\n\r\n\r\n

\"Republic<\/div>\r\n

Republic Cantina<\/h2>\r\n

Washington, DC<\/strong><\/p>\r\nAs a queso-loving country, it makes sense that our capital should have a decent place to dunk salty tortilla chips. Republic Cantina<\/a> is that place. Order the chili con queso, then wash the delicious dip down with a Texas-style drink, like Ranch Water\u2014 it's Topo Chico with tequila, muddled lime and agave.\r\n\r\n\r\n

\"Juan<\/div>\r\n

Juan Luis<\/h2>\r\n

Charleston, South Carolina<\/strong><\/p>\r\nHoly guacamole does the \"Holy City\" have a stupendous spot for border cuisine. Pitmaster John Lewis, who grew up on breakfast tacos, enchiladas and gorditas in El Paso, opened Juan Luis<\/a> to give Charleston a taste of the same. This meat maestro knows his way around crispy gorditas stuffed with red chile pork, cheese, lettuce and pico de gallo<\/a>.\r\n\r\n\r\n

\"El<\/div>\r\n

El Charro<\/h2>\r\n

Fraser, Michigan<\/strong><\/p>\r\nSan Antonio-style puffy tacos are going strong in the Great Lakes State, thanks to El Charro<\/a>. Now with four locations, this deep-fried tortilla touting empire started in 1971 in Fraser with family recipes from Delia Martin. Taco fillings include chicken, beef and mahi mahi\u2014each topped with lettuce, cheese and tomatoes.\r\n\r\n\r\n

\"San<\/div>\r\n

San Antonio Taco Company<\/h2>\r\n

Nashville, Tennessee <\/strong><\/p>\r\nSince 1984, San Antonio Taco Company<\/a> has served Tex-Mex flavors to the Music City. Started by two Texans, the restaurant is now run by new owners who carry the tortilla-centric torch. The chili con carne here is famous in town, and the fajitas sizzle as well. Can't get enough? Try making one of these flavorful fajita recipes<\/a>.\r\n\r\n\r\n

\"Clayton<\/div>\r\n

Lonesome Rose<\/h2>\r\n

Chicago, Illinois<\/strong><\/p>\r\nContrary to what the name implies, Lonesome Rose<\/a> draws a crowd, especially for brunch (hey, vaqueros<\/em> can enjoy a leisurely weekend meal, too). Four kinds of breakfast tacos, plus frozen margaritas, are a nod to Texan cuisine. You'll also find unique twists here, like French toast with horchata icing and whipped pepita butter.\r\n\r\n\r\n

\"Tamale<\/div>\r\n

Tamale House East<\/h2>\r\n

Austin, Texas<\/strong><\/p>\r\nMore than mouthwatering, Tex-Mex is a family tradition at Tamale House East<\/a>, a third-generation Austin institution. Tamales are clearly a big draw here, but you can't stop by without also trying Mom's Migas and Queso\u2014scrambled eggs with pan-fried corn tortillas<\/a>, queso<\/a> and salsa ranchera. Afterward, make your own migas<\/a> at home.\r\n\r\n\r\n

\"Matt's<\/div>\r\n

Matt's El Rancho<\/h2>\r\n

Austin, Texas<\/strong><\/p>\r\nHere's another historic spot. Matt's El Rancho<\/a> dates back to 1952 and counts President Lyndon Johnson among its legions of loyal fans over the decades. The restaurant also claims to have introduced a slew of Tex-Mex staples, including fresh-lime-juice margaritas, Mexican seafood dishes and Bob Armstrong dip (loaded queso with taco meat and guacamole).\r\n\r\n\r\n

\"Ms.<\/div>\r\n

Ms G's Tacos N' More<\/h2>\r\n

McAllen, Texas<\/strong><\/p>\r\nSome states have wine trails. Texas has the Rio Grande Valley Taco Trail, and Ms G's Tacos N' More<\/a> is on it. This unassuming spot that's takeout only has earned icon status in the birthplace of Tex-Mex thanks to decades devoted to chorizo-and-egg-stuffed tortillas. Taste how the pros do it, then whip up your own breakfast tacos<\/a>.\r\n\r\n\r\n

\"Paloma<\/div>\r\n

Paloma Blanca<\/h2>\r\n

San Antonio, Texas<\/strong><\/p>\r\nWhen it comes to \"Best Tex-Mex\" titles in San Antonio, competition's as stiff as a crunchy taco shell, and yet Paloma Blanca<\/a> has nabbed the top honors in town, according to San Antonio Magazine<\/em>. Fajitas by the pound, including a veggie version with zucchini and mushrooms, served on a sizzling comal griddle helped sealed the deal.\r\n\r\n\r\n

\"El<\/div>\r\n

El Original Tacos Jalisco<\/h2>\r\n

Denver, Colorado<\/strong><\/p>\r\nForget cake. As any Tex-Mex lover knows, it's really about having your enchilada and eating it, too. The combo plate\u2014a mixed platter that can include tacos, enchiladas, tamales and more\u2014is a Tex-Mex creation. At El Original Tacos Jalisco<\/a>, guests enjoy a menu with 13 combo choices. And we can't forget to mention all the types of burritos<\/a> you can order.\r\n\r\n\r\n

\"Five<\/div>\r\n

Five and Dime General Store<\/h2>\r\n

Santa Fe, New Mexico<\/strong><\/p>\r\nHot topic: Is Texas or New Mexico the birthplace of the Frito pie<\/a> (corn chips smothered in chili and cheese)? We'll steer clear of the controversy and just say this Five and Dime<\/a>, which has a snack bar in back, is famous for the dish. Food legend Anthony Bourdain filmed his Frito pie experience in this very spot.\r\n\r\n\r\n

\"Bar<\/div>\r\n

Bar Am\u00e1<\/h2>\r\n

Los Angeles, CA<\/strong><\/p>\r\nEven California, which has its own love affair with Mexican food, can't resist the allure of Lone Star-style eats. LA's Bar Am\u00e1<\/a> serves puffy tacos, queso and green enchiladas that some say are even better than what's in Texas (fighting words, for sure). Join the friendly feud by perfecting one of these ways to make enchiladas at home<\/a>.\r\n\r\n\r\n

\"Laredos<\/div>\r\n

Laredos Grill<\/h2>\r\n

Seattle, Washington<\/strong><\/p>\r\n

Take a right at the Space Needle and suddenly you're in\u2026Laredo? This Tex-Mex cantina in Seattle's Queen Anne neighborhood feels authentically Texan thanks to rustic decor, including ceramic tiles and carved wood sourced from its namesake city. Frozen margaritas made with avocado puree are a favorite at Laredos Grill<\/a>. Salud!<\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Is the best Tex-Mex restaurant in Texas\u2014or somewhere else in the United States? Here are the best restaurants for nachos, tacos and other Tex-Mex classics.<\/p>\n","protected":false},"featured_media":1647254,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[305271,305383,305374],"categories-v2":[309216,309391,309381],"coauthors":[61024],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"","is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n15 Best Tex-Mex Restaurants in the U.S. | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" 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Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-27 13:25:13","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/collection\/best-tex-mex-restaurant\/","author_details":{"384744":{"ID":"384744","display_name":"Amelia Mularz","first_name":"Amelia","last_name":"Mularz","user_login":"amelia-mularz","user_email":"amularz@gmail.com","linked_account":"","website":"","description":"<p>Amelia is an L.A.-based travel and lifestyle writer who has contributed to dozens of blogs, brand websites and magazines, both online and print. As a writer at <em>Taste Recipes<\/em>, Amelia is the go-to resource if you\u2019re wondering where to find the best Tex-Mex restaurant or the most iconic dessert in every state, or how many types of burritos there are in the U.S. and Mexico. You\u2019ll find more of her writing across a range of publications, from <em>LonelyPlanet <\/em>and <em>Travel + Leisure<\/em> to <em>Thrillist<\/em> and <em>Eater<\/em>.<\/p>","twitter":"ameliamularz","instagram":"https:\/\/www.instagram.com\/ameliamularz\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/amelia-mularz-9623094a","tiktok":"","youtube":"","location":"Los Angeles, CA","school_and_year":"University of California","education":"<p>University of California-Berkeley, bachelor's in English<\/p>","highlights":"<ul>\r\n<li class=\"ewa-rteLine\">15 years of journalistic experience writing about travel and food<\/li>\r\n<li class=\"ewa-rteLine\">5 years as the U.S. editor for travel magazine Mr and Mrs Smith<\/li>\r\n<li class=\"ewa-rteLine\">Received the 2018 Excellence in Wisconsin Journalism Award for her story \"Our Kind of Town: 40 Years of Vacationing in the Wisconsin Dells\"<\/li>\r\n<li class=\"ewa-rteLine\">Writer for Taste Recipes, Real Simple, Eater, Travel + Leisure, Harper's Bazaar and Thrillist<\/li>\r\n<\/ul>","expertise":"Beer, wine & cocktails; restaurants; travel; home decor; gardening & plant care; food news","short_bio":"<p>Amelia has spent the last 15 years writing about travel and exploring food destinations, and she\u2019s shared many of her finds at <em>Taste Recipes<\/em> and other publications. Her favorite pilgrimages include Mexico City for the mole and Wisconsin for the curds. 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