{"id":1648802,"date":"2021-05-27T09:07:02","date_gmt":"2021-05-27T14:07:02","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=1648802"},"modified":"2024-09-24T16:19:19","modified_gmt":"2024-09-24T21:19:19","slug":"how-to-make-frozen-drinks","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/how-to-make-frozen-drinks\/","title":{"rendered":"9 Tips for Making Frozen Drinks"},"content":{"rendered":"
\r\n\r\n\"how\r\n\r\n<\/div>\r\n

Invest in a Strong Blender<\/h2>\r\nThe secret to great frozen drinks starts with a good, strong blender<\/a> to blitz all those ingredients (especially the ice). But strong doesn't necessarily mean expensive. There are plenty of powerful blenders that won't break the bank.\r\n\r\n\r\n
\r\n\r\n\"Ice\r\n\r\n<\/div>\r\n

Crushed Ice is Your Friend<\/h2>\r\nYou'll want to opt for crushed ice when whipping up frozen cocktails. Crushed ice blends more easily and will give you that ideal thick, slushy consistency. Using larger cubes can damage your blender, so if that's all you have on hand, wrap them in a clean towel and bash them with a rolling pin first.\r\n\r\n\r\n
\r\n\r\n\"how\r\n\r\n<\/div>\r\n

Frozen Fruit for Frozen Drinks<\/h2>\r\nWhen it comes to flavor, fresh fruit beats frozen any day of the week. However, slushy connoisseurs will know that frozen cocktails made with frozen fruit<\/a> yield a thicker texture. The trick? Freeze fresh fruit yourself. You'll make the most of what's in season and<\/em> achieve that killer slushy texture.\r\n\r\n\r\n
\r\n\r\n\"Simple\r\n\r\n<\/div>\r\n

Use Simple Syrup Instead of Sugar<\/h2>\r\nWhen your frozen daiquiri<\/a> recipe calls for a little sweetener, it's time to bust out the saucepan and make a batch of simple syrup<\/a>. Regular sugar will never blend properly into your frozen tipples, which is why simple syrup is the gold standard for adding sweetness to cold drinks.\r\n\r\n\r\n
\r\n\r\n\"Honey\r\n\r\n<\/div>\r\n

Use a Thick Sweetener<\/h2>\r\nIf you're worried about making a watery frozen margarita<\/a>, sweeten with honey or agave nectar<\/a>. Either of these natural sweeteners will give your frozen cocktails a thicker texture.\r\n\r\n\r\n
\r\n\r\n\"how\r\n\r\n<\/div>\r\n

Blend Low to High<\/h2>\r\nStart slow with a few quick blitzes to begin the blending process and break down the ingredients. From there, set your blender to low, then step up to high. This will stop you from over-blending and give you the best-ever texture while protecting your blender.\r\n\r\n\r\n
\r\n\r\n\"how\r\n\r\n<\/div>\r\n

Learn to Layer<\/h2>\r\nLiquids first, followed by frozen fruit and, last but not least, ice. Adding the ice last gives you control over how much winds up in your frozen cocktail. Be conservative with how much ice you toss into the blender\u2014you can always add more to make it less thick, but working back from a watery drink is a bit harder.\r\n\r\n\r\n
\r\n\r\n\"how\r\n\r\n<\/div>\r\n

Chill Everything<\/h2>\r\nThe proper slushy texture for frozen drinks is elusive. But working entirely with chilled and frozen ingredients will help. Keep that booze on ice, freeze your fruit, pop any other ingredients in the fridge and don't forget to chill your glasses<\/a>.\r\n\r\n\r\n
\r\n\r\n\"how\r\n\r\n<\/div>\r\n

Balance the Booze<\/h2>\r\nYou want to be able to taste whatever alcohol you're mixing into your boozy slushy, but finding that sweet spot is essential. Too much alcohol can make your cocktail watery (even if you chill it down first), while too little defeats the purpose. Most recipes call for about 2 to 3 ounces. Stay in that range and you should be fine.\r\n\r\n\r\n
\r\n\r\n\"Frozen\r\n\r\n<\/div>\r\n

Experiment!<\/h2>\r\nOK, so we all love a frozen margarita<\/a> or daiquiri, but why limit yourself? Try making frozen versions of your favorite classic cocktails<\/a>. Mojitos, Moscow mules, old-fashioneds<\/a>\u2014you get the idea. Personally, a frozen white Russian<\/a> tops my list!\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Is there anything like a frozen drink to help keep you cool when the sun’s beating down? Here are our top tips for making margaritas, daiquiris and other frozen sippers.\u00a0<\/p>\n","protected":false},"featured_media":1649332,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[305513,305487],"categories-v2":[310840,310796],"coauthors":[39575],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"","is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\nHow to Make Frozen Drinks: Your Ultimate Guide<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-make-frozen-drinks\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-make-frozen-drinks\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make Frozen Drinks: Your Ultimate Guide","description":"Want to learn how to make frozen drinks perfectly? 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Here's how to make perfect frozen cocktails.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/cold-refreshing-frozen-rose-wine-cocktail-677874186-1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Camille Berry"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/collection\/how-to-make-frozen-drinks\/","url":"https:\/\/www.tasteofhome.com\/collection\/how-to-make-frozen-drinks\/","name":"How to Make Frozen Drinks: Your Ultimate Guide","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/collection\/how-to-make-frozen-drinks\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/collection\/how-to-make-frozen-drinks\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/cold-refreshing-frozen-rose-wine-cocktail-677874186-1.jpg","datePublished":"2021-05-27T14:07:02+00:00","dateModified":"2024-09-24T21:19:19+00:00","description":"Want to learn how to make frozen drinks perfectly? 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These days, she's hung up her wine key in favor of a keyboard and covers all aspects of food and drink.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/camille-f-berry\/","tiktok":"","youtube":"","location":"Glasgow, Scotland","school_and_year":"New York University","education":"New York University, bachelor's in journalism and politics","highlights":"<ul>\r\n \t<li class=\"ewa-rteLine\">Almost 10 years of freelancing for food and beverage sites, with a specialty in the topic of wine and spirits<\/li>\r\n \t<li class=\"ewa-rteLine\">Has written for brands such as <em>Taste Recipes, Food & Wine<\/em> and <em>Prevention<\/em><\/li>\r\n \t<li class=\"ewa-rteLine\">Certified sommelier through the Court of Master Sommeliers, Americas and also a certified specialist of wine through the Society of Wine Educators<\/li>\r\n \t<li class=\"ewa-rteLine\">In 2018, Camille won a Level III Award in Wines from the Wine & Spirit Education Trust<\/li>\r\n<\/ul>","expertise":"Beer, Wine & Cocktails","short_bio":"Born into a family of restaurateurs, Camille went on to work in the food and beverage industry and then became a certified sommelier. After years of working as a sommelier and wine director, she swapped her wine key for a keyboard and now spends her days freelancing for sites like <em>Taste Recipes, Food & Wine <\/em>and <em>Prevention.<\/em>","user_nicename":"camille-berry","type":"guest-author","nickname":""}},"images":{"1649310":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/blending-smoothie-512979895.jpg","post_data":{"ID":1649310,"post_author":"7006","post_date":"2021-05-24 16:23:17","post_date_gmt":"2021-05-24 21:23:17","post_content":"","post_title":"Impressed With Her Culinary Skills","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"impressed-with-her-culinary-skills","to_ping":"","pinged":"","post_modified":"2021-05-24 16:23:40","post_modified_gmt":"2021-05-24 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