{"id":1653658,"date":"2021-06-02T12:36:34","date_gmt":"2021-06-02T17:36:34","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=1653658"},"modified":"2024-11-08T11:27:31","modified_gmt":"2024-11-08T17:27:31","slug":"japanese-ingredients-you-need-in-your-kitchen","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/japanese-ingredients-you-need-in-your-kitchen\/","title":{"rendered":"16 Essential Japanese Ingredients You Need in Your Kitchen"},"content":{"rendered":"
\r\n\r\n\"japanese\r\n\r\n<\/div>\r\n

Shoyu<\/em> (Soy Sauce)<\/h2>\r\n

Shoyu, the rich and savory flavor of fermented soybeans, is a must-have for Japanese cooking. According to JAS (Japan Agricultural Standards), there are five types of soy sauce:<\/p>\r\n\r\n