{"id":1678435,"date":"2021-07-20T15:45:24","date_gmt":"2021-07-20T15:45:24","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=1678435"},"modified":"2025-02-27T18:04:50","modified_gmt":"2025-02-28T00:04:50","slug":"zoodle-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/zoodle-recipes\/","title":{"rendered":"12 Popular Zoodle Recipes to Make for Your Next Meal"},"content":{"rendered":"
\r\n\r\n\"zoodle\r\n\r\n<\/div>\r\n

Zucchini Noodle Caprese Salad with Walnut Pesto<\/h2>\r\nThis refreshing salad and zoodle recipe<\/a> by Erin Lives Whole is sure to keep the heat out of the kitchen this summer\u2014a food processor and spiralizer are the only tools you need. The use of heart-healthy walnuts<\/a> in the pesto makes this a nutrient-dense meal rich in omega-3 fats and minerals such as copper, manganese and magnesium.\r\n\r\nWant to keep things plant-based<\/a>? Blogger Erin Morrissey recommends using nutritional yeast instead of Parmesan cheese and skipping the burrata.\r\n