{"id":1684959,"date":"2021-08-18T14:26:02","date_gmt":"2021-08-18T19:26:02","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=listicle&#038;p=1684959"},"modified":"2023-07-10T05:00:11","modified_gmt":"2023-07-10T10:00:11","slug":"what-you-need-to-know-about-your-kitchenaid-mixer","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/what-you-need-to-know-about-your-kitchenaid-mixer\/","title":{"rendered":"What You Need to Know About Your KitchenAid Mixer"},"content":{"rendered":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"aligncenter size-large wp-image-1685755\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/kitchenaid-THAS19_PU4385_B04_19_4bC.jpg?resize=700,700\" alt=\"Kitchenaid on countertop with eggs\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2><strong>Do your paperwork<\/strong><\/h2>\r\nAfter doing the <a href=\"https:\/\/www.tasteofhome.com\/article\/stand-mixer-buying-guide\/\" target=\"_blank\" rel=\"noopener noreferrer\">research to choose your mixer<\/a>, you may feel like you should be done with paperwork. However, there are good reasons to take the time to <a href=\"https:\/\/register.kitchenaid.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">register your mixer<\/a>.\r\n\r\nIf it malfunctions, the whole warranty-fulfillment process is much more efficient if your registration is complete. And if something goes wrong with your <em>house<\/em>\u2014say, burglary or fire\u2014 your registration provides a handy off-site, non-flammable proof of purchase for any insurance loss claims. Also, if there are any safety notifications or recalls, the company can contact you quickly. Be sure to tuck your receipt into your user manual and file it away for safekeeping. If you do need to make a claim on your warranty, you'll need your receipt as proof of purchase.\r\n\r\nAlso check out the new <a href=\"https:\/\/www.tasteofhome.com\/article\/kitchenaid-light-and-shadow-stand-mixer\/\">KitchenAid light and shadow stand mixer<\/a> we want ASAP.<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n<h2><img class=\"aligncenter size-large wp-image-1685744\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/kitchenaid-bowl-and-beaters.jpg?resize=700,700\" alt=\"Kitchenaid Bowl And Beaters\" width=\"700\" height=\"700\" \/><\/h2>\r\n<\/div>\r\n<h2><strong>Wash the bowl and beaters<\/strong><\/h2>\r\nIt's always a good idea to wash your new equipment before its first use to remove any residue left from the factory or from packing and shipping. Dishwasher-safe parts\u2014the bowl, bowl lid, flat beater, flex-edge beater and pouring shield\u2014should be washed on the top rack of the dishwasher only. Most wire whip attachments have a burnished aluminum hub and should be hand-washed; if your mixer has an all-stainless steel whip attachment, it can go in the dishwasher, too.\r\n\r\nFor cleaning, use mild detergents and steer clear of harsh chemicals or antibacterial cleaning products. Mild dish soap with a scratch-free scrubbing pad or a sponge is ideal.\r\n\r\nCheck out the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-kitchenaid-attachments\/\">best KitchenAid attachments<\/a> you can buy, including the <a href=\"https:\/\/www.tasteofhome.com\/article\/kitchenaid-pasta-press-review\/\">KitchenAid Pasta Press<\/a>\u2014the gadget of our Italian dreams.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n<h2><img class=\"aligncenter size-large wp-image-1685745\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/kitchenaid-stainless-bowl.jpg?resize=700,700\" alt=\"Kitchenaid Stainless Bowl\" width=\"700\" height=\"700\" \/><\/h2>\r\n<\/div>\r\n<h2><strong>Check if more cleaning is needed<\/strong><\/h2>\r\nOccasionally, your new stainless steel bowl might arrive with a <a href=\"https:\/\/www.tasteofhome.com\/article\/kitchenaid-bowl-residue\/\">visible residue<\/a>\u2014this is a result of the polishing process during manufacturing. The residue is not harmful, but it can turn your ingredients a gray color.\r\n\r\nIf the residue doesn\u2019t come off with normal washing, the easiest way to remove it is to use olive oil. Pour a little into the bowl, spread it around to cover the entire inside surface of the bowl. Let it sit for several minutes, then wipe out the oil with a paper towel and wash the bowl with hot water and a good dish detergent. <!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n<h2><img class=\"aligncenter size-large wp-image-1685746\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/beater-to-bowl-clearence-WCICINRB19_PU4352_C06_26_9b.jpg?resize=700,700\" alt=\"Kitchenaid Mixer beater to bowl clearence\" width=\"700\" height=\"700\" \/><\/h2>\r\n<\/div>\r\n<h2><strong>Check the beater-to-bowl clearance<\/strong><\/h2>\r\nThe height of the beater shaft is set at the factory, but it\u2019s always a good idea to double-check it after the mixer has been packed and shipped. Use the <a href=\"https:\/\/www.tasteofhome.com\/article\/the-kitchenaid-mixer-fix-you-need-to-know\/\" target=\"_blank\" rel=\"noopener noreferrer\">\"dime\" test<\/a> and adjust the height of your beaters if necessary. (If your mixer has coated beaters, it's important to make this check part of a regular routine, to avoid chipping the coating. If your beaters chip, they should be replaced, and that's not cheap.)\r\n\r\nAs a side note, the dime test works only with stainless bowls, not glass or ceramic. Due to the nature of glass manufacturing, clearance will be slightly different. Make any adjustments based on mixing performance until you're satisfied\u2014the head locks in place as designed and the beater isn't bumping and scraping, but ingredients aren't left on the bottom of the bowl.<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n<h2><img class=\"aligncenter size-large wp-image-1685747\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/kitchenaid-placement.jpg?resize=700,700\" alt=\"Kitchenaid Placement\" width=\"700\" height=\"700\" \/><\/h2>\r\n<\/div>\r\n<h2><strong>Think about where it should live<\/strong><\/h2>\r\nKitchenAid stand mixers are heavy, so think about where you're going to put it, in terms of both safety and convenience. If it's going to remain on your countertop, but tucked out of the way, place it on top of a folded kitchen towel, a textured drying mat, or a flat tray\u2014any of these will make it easy to slide the heavy mixer across the counter to where you'll be working.\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/collection\/stand-mixer-recipes\/\" target=\"_blank\" rel=\"noopener noreferrer\">When it comes to baking<\/a>, you're going to need to have your mixer easily accessible but you'll also need counter space for cookie or cake assembly. If the mixer needs to be tucked out of the way in a corner of the kitchen or pantry, consider creating a mixing station for it\u2014place the mixer on a sturdy wheeled cart and move it where you want it when you need it. A cart with a lip, like a <a href=\"https:\/\/www.tasteofhome.com\/collection\/bar-cart-for-every-style\/\">bar cart<\/a>, works best, and shelves for attachments, spare bowls, and kitchen tools, are both useful and attractive.<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n<h2><img class=\"aligncenter size-large wp-image-1685754\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/GettyImages-157608239-1-scaled-e1628897153325.jpg?resize=700,700\" alt=\"Kitchen outlet\" width=\"700\" height=\"700\" \/><\/h2>\r\n<\/div>\r\n<h2><strong>Find the right place to plug it in<\/strong><\/h2>\r\nFor safety, you want your mixer to be close to a wall outlet. Never plug your mixer into a power strip or an extension cord. Why not? Power strips are designed for light-load appliances, like computers, phones, lamps and clocks.\r\n\r\nMost kitchen appliances draw too much energy for a power strip to be used safely\u2014the strip can overload, causing melting and a fire hazard, and can also damage the appliance's motor. (And no, it won't be covered by your warranty. More on that in a minute.) That includes appliances that you might not think require that much power, including coffee makers, toasters and, yes, <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-stand-mixer-models\/\">stand mixers<\/a>. Power strips also shouldn't be used in damp or potentially wet areas\u2014which means kitchens are a no-go.<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n<h2><img class=\"aligncenter size-large wp-image-1685748\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/kitchenaid-speed-BW21_45590_E07_20_3b.jpg?resize=700,700\" alt=\"Kitchenaid Speed \" width=\"700\" height=\"700\" \/><\/h2>\r\n<\/div>\r\n<h2><strong>Some notes about speed<\/strong><\/h2>\r\nBecause your mixer is such a powerful tool, the temptation to crank it up to its top speed and watch it go is strong. Really strong. But take a moment and familiarize yourself with the recommended speeds (helpfully listed in your manual).\r\n\r\nKitchenAid uses what's called a \"planetary mixing action,\" meaning that the beater spins on its own and also rotates around the bowl, so you get twice the mixing performance. You will rarely need to run the mixer as high as you think you do, and in fact, some of the higher speeds are best avoided depending on the attachment you\u2019re using. Once you know which speed to use, you can use your mixer to combine practically anything, <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-with-a-kitchenaid-stand-mixer\/\" target=\"_blank\" rel=\"noopener noreferrer\"><u>even things you <\/u><u>never<\/u> expected<\/a>.<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n<h2><img class=\"aligncenter size-large wp-image-1685749\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/kitchenaid-kneading-dough-HBMZ19_PU5025_B06_26_3bC.jpg?resize=700,700\" alt=\"kitchenaid kneading dough\" width=\"700\" height=\"700\" \/><\/h2>\r\n<\/div>\r\n<h2><strong>Kneading yeast dough<\/strong><\/h2>\r\nWe love using a stand mixer for <a href=\"https:\/\/www.tasteofhome.com\/collection\/yeast-bread-recipes-fall\/\" target=\"_blank\" rel=\"noopener noreferrer\">kneading bread dough<\/a>, because it cuts the time and effort considerably. How much? Try a factor of five. It's true\u2014kneading in your stand mixer for two minutes is equivalent to kneading 10 to 12 minutes by hand.\r\n\r\nThis is one of those instances where faster isn't better. Use the dough hook to knead dough and use only speed level two\u2014with the heavy dough, higher speeds are harder on the mixer motor, and lower speeds don't provide enough momentum to knead properly. Recommended kneading time in your mixer is two minutes, and total mixing and kneading time shouldn't be longer than four to six minutes. You'll know the dough is kneaded when it pulls away from the sides of the bowl and starts to climb up the hook.<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n<h2><img class=\"aligncenter size-large wp-image-1685750\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/kitchenaid-creaming-ingredients.jpg?resize=700,700\" alt=\"Kitchenaid Creaming Ingredients\" width=\"700\" height=\"700\" \/><\/h2>\r\n<\/div>\r\n<h2><strong>Creaming<\/strong> ingredients<\/h2>\r\nOld-style mixers often had \"creaming\" at the top of their numerical scale, and it can be a hard habit to break to not just zip right up to 11. However, on a KitchenAid stand mixer, the appropriate speed for creaming is 6-7, or medium-high. This is also the maximum speed for using your flat beater; speeds 8-10 are for whipping egg whites or cream, and call for the wire whip attachment. So when <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-cookie-recipes\/\" target=\"_blank\" rel=\"noopener noreferrer\">your favorite cookie recipe<\/a> tells you to cream the butter and sugar until fluffy, set your mixer to level 6.<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n<h2><img class=\"aligncenter size-large wp-image-1685751\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/kitchenaid-warranty-KitchenAid_4_REXmar19.tif.jpg?resize=700,700\" alt=\"Kitchenaid Warranty\" width=\"700\" height=\"700\" \/><\/h2>\r\n<\/div>\r\n<h2><strong>About that warranty\u2026<\/strong><\/h2>\r\nKitchenAid offers a one-year warranty on most of their stand mixers; the warranty is good for either replacement parts and repair costs or a full replacement of a defective mixer. (Some of the higher-end professional models have a five-year warranty.)\r\n\r\nRepairs are done through authorized service centers\u2014you can find one in your area by contacting KitchenAid directly. If a new replacement mixer is supplied, use the packaging for the new mixer to return your old one to the company; the postage is already paid.<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n<h2><img class=\"aligncenter size-large wp-image-1685752\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/GettyImages-1224181967-e1628897013988.jpg?resize=700,700\" alt=\"A mother bakes bread with her little blond-haired son in her modern kitchen and teaches him how to operate the food processor and wash his hands properly after having finished the dough.\" width=\"700\" height=\"700\" \/><\/h2>\r\n<\/div>\r\n<h2><strong>When doesn't the warranty work?<\/strong><\/h2>\r\nThere are some cases where your warranty won't apply. Warranties are good only for faults in the equipment, not damage caused by external mistreatment, so if you drop it or if your toddler bashes it with a hammer, that's not covered. Also, you have to abide by the safety guidelines in the manual. There's a reason you're instructed not to dunk the mixer in water or use a power strip. These things are not safe, and the best-case scenario is that you may only damage the mixer. But any damage that happens because you've done something the company <em>specifically advised you not to do<\/em> is not covered.\r\n\r\nThere are some other conditions, too. Misuse, which is using the mixer for something it was never intended for, will not be covered. (Do not use it to mix cement, for example!) And alteration, such as removing the grounding prong so the plug can be inserted into a two-prong socket\u2014this is just asking for trouble, so the company won't cover that, either. Using your mixer with products not approved by KitchenAid is also a disqualifier. KitchenAid has a <a href=\"https:\/\/www.tasteofhome.com\/collection\/kitchenaid-stand-mixer-accessories-for-bakers\/\" target=\"_blank\" rel=\"noopener noreferrer\">wide selection of accessories and attachments<\/a>; you should be able to find the one you need. If you're using something that isn't designed to fit your mixer, and something goes wrong, your warranty probably will not apply.\r\n\r\nOne easily overlooked condition is that most KitchenAid stand mixers are intended for use in a single-family home, and the warranty reflects that. KitchenAid makes several industrial mixers that are designed to handle the constant use and higher capacities of a professional kitchen, so if you're running a catering business out of your garage, step up to a pro-level mixer or realize that your warranty most likely won't apply.\r\n\r\n<strong>Up Next:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/kitchenaid-major-appliances\/\">9 KitchenAid Major Appliances We'd Be Happy to Have in Our Homes<\/a>","protected":false},"excerpt":{"rendered":"<p>So, your brand new KitchenAid mixer has arrived, and you can hardly wait to get it out of the box and get started. But first, there are some things you should know so that you can set it up properly, use it correctly and not invalidate that sweet warranty.<\/p>\n","protected":false},"featured_media":1685755,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[304032,303966,304072],"categories-v2":[308623,308481,308495,308669],"coauthors":[26284],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[],"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>11 Things You Need to Know About Your KitchenAid Mixer<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/what-you-need-to-know-about-your-kitchenaid-mixer\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/what-you-need-to-know-about-your-kitchenaid-mixer\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"11 Things You Need to Know About Your KitchenAid Mixer","description":"Before you get baking, take some time to learn how to use a KitchenAid mixer so you get the most out of it.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/what-you-need-to-know-about-your-kitchenaid-mixer\/","next":"https:\/\/www.tasteofhome.com\/collection\/what-you-need-to-know-about-your-kitchenaid-mixer\/2\/","og_locale":"en_US","og_type":"article","og_title":"11 Things You Need to Know About Your KitchenAid Mixer","og_description":"So, your brand new KitchenAid stand mixer has arrived, and you can hardly wait to get it out of the box and get started. We can\u2019t blame you. There\u2019s a reason that this KitchenAid mixer topped our list for the best home mixers. But first, there are some things you should know so that you can set it up properly, use it correctly and not invalidate that sweet warranty.","og_url":"https:\/\/www.tasteofhome.com\/collection\/what-you-need-to-know-about-your-kitchenaid-mixer\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-07-10T10:00:11+00:00","og_image":[{"width":2560,"height":1920,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/THAS19_PU4385_B04_19_4bC-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_title":"11 Things You Need to Know About Your KitchenAid Mixer","twitter_description":"So, your brand new KitchenAid stand mixer has arrived, and you can hardly wait to get it out of the box and get started. We can\u2019t blame you. There\u2019s a reason that this KitchenAid mixer topped our list for the best home mixers. But first, there are some things you should know so that you can set it up properly, use it correctly and not invalidate that sweet warranty.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/kitchenaid-THAS19_PU4385_B04_19_4bC.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"8 minutes","Written by":"Hazel Wheaton"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/collection\/what-you-need-to-know-about-your-kitchenaid-mixer\/","url":"https:\/\/www.tasteofhome.com\/collection\/what-you-need-to-know-about-your-kitchenaid-mixer\/","name":"11 Things You Need to Know About Your KitchenAid Mixer","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/collection\/what-you-need-to-know-about-your-kitchenaid-mixer\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/collection\/what-you-need-to-know-about-your-kitchenaid-mixer\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/kitchenaid-THAS19_PU4385_B04_19_4bC.jpg","datePublished":"2021-08-18T19:26:02+00:00","dateModified":"2023-07-10T10:00:11+00:00","description":"Before you get baking, take some time to learn how to use a KitchenAid mixer so you get the most out of it.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/collection\/what-you-need-to-know-about-your-kitchenaid-mixer\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/collection\/what-you-need-to-know-about-your-kitchenaid-mixer\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/collection\/what-you-need-to-know-about-your-kitchenaid-mixer\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/kitchenaid-THAS19_PU4385_B04_19_4bC.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/kitchenaid-THAS19_PU4385_B04_19_4bC.jpg","width":2100,"height":2100,"caption":"Kitchenaid on countertop with eggs"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/collection\/what-you-need-to-know-about-your-kitchenaid-mixer\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Listicles","item":"https:\/\/www.tasteofhome.com\/collection\/"},{"@type":"ListItem","position":3,"name":"Gear","item":"https:\/\/www.tasteofhome.com\/gear\/"},{"@type":"ListItem","position":4,"name":"Appliances","item":"https:\/\/www.tasteofhome.com\/gear\/appliances\/"},{"@type":"ListItem","position":5,"name":"Mixer"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 18:51:05","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/collection\/what-you-need-to-know-about-your-kitchenaid-mixer\/","author_details":{"368411":{"ID":"368411","display_name":"Hazel Wheaton","first_name":"Hazel","last_name":"Wheaton","user_login":"hazel-wheaton","user_email":"sw-67733@skyword.com","linked_account":"hwheaton","website":"","description":"<p>A writer and editor who has worked in publishing for 30 years, Hazel has covered the fields of travel, food and jewelry arts. She has had the rare privilege of learning about food by talking to local experts and tasting everything she was offered\u2014including almond pastries in Morocco, whisky and haggis in Orkney, escargot in Lyon, spiced lamb in Abu Dhabi and dried shrimp at the night market in Taipei.<\/p>\r\n<p>A native of central Pennsylvania, she\u2019s a fan of her own exotic local cuisine as well, including scrapple, shoofly pie and apple dumplings. After taking culinary classes in Philadelphia, Hazel sadly decided her feet weren\u2019t cut out for restaurant work. An enthusiastic baker, she\u2019s known among her friends, family and coworkers for her cookies, cakes and other baked goods. And she still wishes she could cook like her mother.<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/hazelwheaton","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Haverford College","education":"<p>Haverford College, bachelor's in English<\/p>\r\n<p>University of Edinburgh,\u00a0Literature and History<\/p>","highlights":"<ul>\r\n<li>Nine years as an editor for <em>Taste Recipes<\/em> books, shepherding best-selling cookbooks to publication, including <em>The Ultimate Baking Cookbook<\/em>, <em>Christmas Cookies<\/em> and <em>Girls\u2019 Night In<\/em>, plus the reader-favorite <em>Christmas<\/em> and <em>Easy Everyday Cooking<\/em> annuals<\/li>\r\n<li>Writer for consumer print and digital magazines, communications, marketing and social media, newsletters and websites<\/li>\r\n<\/ul>","expertise":"Baking; Entertaining; Travel","short_bio":"<p>Hazel has covered travel, food and jewelry arts for 30 years. 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