{"id":1722150,"date":"2021-11-23T08:06:48","date_gmt":"2021-11-23T14:06:48","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=1722150"},"modified":"2025-05-19T02:18:11","modified_gmt":"2025-05-19T07:18:11","slug":"cheese-board-pairings","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/cheese-board-pairings\/","title":{"rendered":"12 Cheese Board Pairings to Elevate Your Charcuterie Spread"},"content":{"rendered":"
\r\n\r\n\"Cheese\r\n\r\n<\/div>\r\n

Brie<\/h2>\r\nThe soft, creaminess of Brie is entirely appealing, and it's an easy way to elevate any board. This French cheese most commonly made from cow's milk is found in a round. It's best served at room temperature<\/a> and cut into small wedges or warmed as a whole, like a baked Brie<\/a>.\r\n\r\nBecause Brie is creamy, with a hint of nuttiness and sweetness, it pairs well with a variety of snacks including apple and pear slices, fruit preserves, honey, nuts, prosciutto and crunchy crackers or crusty bread<\/a>. For the perfect sip, pair Brie with a crisp white wine such as sauvignon blanc, a rich, oaked chardonnay or a flute of your favorite bubbles (which for us, is a cheap Champagne<\/a>).\r\n\r\n\r\n
\r\n\r\n\"Cheese\r\n\r\n<\/div>\r\n

Sharp Cheddar<\/h2>\r\nSharp cheddar cheese is one of the most versatile options for a cheese board<\/a>. This hard cheese is typically purchased in a block and can be cut into slices or cubes for simple serving.\r\n\r\nA complex sharp cheddar is delicious on its own, but adding fruits such as strawberries and apples to the mix, along with tangy mustards, pickles and salami creates several ideal pairings. As for what to sip it with, a strong cheese like cheddar needs a bold wine as its match, such as a malbec or cabernet sauvignon (a classic food and wine pairing<\/a>).\r\n\r\n\r\n
\r\n\r\n\"Cheese\r\n\r\n<\/div>\r\n

Pecorino Romano<\/h2>\r\nPecorino Romano is a hard, Italian cheese made from sheep's milk. And while it's often shredded on top of a bowl of pasta, it's also a great addition to a charcuterie board.\r\n\r\nIt's most often found in large wedges at the grocery store and can be served whole with a cheese knife<\/a> or broken up into chunks. Thanks to the time it spends aging, this bold, salty cheese pairs beautifully with salty salami or soppressata. It also provides a great contrast to sweeter options such as fruit jams or candied walnuts<\/a>. Enjoy Pecorino Romano with a wine option that's not sweet, such as dry zinfandel or chardonnay.\r\n\r\n\r\n
\r\n

\"Cheese<\/h2>\r\n<\/div>\r\n

Chevre<\/h2>\r\nThink you can't include your favorite goat cheese when you're building a cheese board<\/a>? Think again. This soft, fresh cheese is perfect for serving in a whole log, sliced into discs or whipped into a spread.\r\n\r\nServe it with\u00a0sliced\u00a0baguette<\/a>\u00a0or flatbread crackers, pairing its mild flavor with apricots and figs, pepperoni and Marcona almonds. To cut through its creaminess, enjoy a crisp, bright white, such as sauvignon blanc or a bubbly\u00a0ros\u00e9<\/a><\/span>.\r\n\r\n\r\n
\r\n\r\n\"Cheese\r\n\r\n<\/div>\r\n

Gorgonzola<\/h2>\r\nGorgonzola is an Italian cheese made from cow's milk with a striking blue marble appearance. It's soft and crumbly with a robust flavor, and the whole wedge can be served with a cheese knife.\r\n\r\nIts pungent flavor is best paired with sweeter items for contrast such as fresh grapes, honey, almonds and pistachios. Pair gorgonzola with a sweet riesling, Moscato or a bold port to match its strong flavor.\r\n\r\n\r\n
\r\n\r\n\"Cheese\r\n\r\n<\/div>\r\n

Parmigiano-Reggiano<\/h2>\r\nParmigiano-Reggiano doesn't only have a place as a pizza or pasta topping: Its hard, dry texture and sharp flavor make it a great cheese board staple as well. Made from cow's milk, it's typically found in wedges and can be served in rough chunks on a board. Parmigiano-Reggiano is different than Parmesan<\/a>, so make sure you pick up the right type of cheese<\/a> when you're at the store.\r\n\r\nPair its bold flavor with tangy stoneground mustard and salty-sweet prosciutto<\/a>. Enjoy it with your favorite Prosecco or Champagne, or choose a high-acidity red wine<\/a> such as a barbera. For a fun twist, try adding it to a pizza charcuterie board<\/a>.\r\n\r\n\r\n
\r\n\r\n\"Cheese\r\n\r\n<\/div>\r\n

Burrata<\/h2>\r\nBurrata<\/a> is the surprising cheese that will impress your guests. It's an incredibly fresh, lesser-known type of cheese<\/a> made from cow's milk. The outer shell is made of soft fresh mozzarella, but the interior features a gooey curd. It should be served whole at room temperature, preferably on a small plate or in a small bowl on the board.\r\n\r\nServe it plain or drizzled with pesto<\/a> or a balsamic glaze made with balsamic vinegar<\/a> and brown sugar, and pair it with crackers or crostinis. Its light, creamy flavor pairs with anything from salami and prosciutto to grapes and tomatoes.\u00a0Match its flavor with a light-bodied pinot grigio or sauvignon blanc.\r\n\r\nIf you aren't familiar with Havarti or other cheeses on this list, joining one of the best cheese of the month clubs<\/a> is a great way to discover delicious cheeses that you didn't know about before. It would also be a great gift for cheese lovers<\/a>, if you have a loved one who can't get enough.\r\n\r\n\r\n
\"Cheese<\/div>\r\n

Havarti<\/h2>\r\nHavarti is a wonderfully creamy cheese made from cow's milk. Its sharp flavor and fine texture make it a great complement to just about anything. Serve it on a cheese board in slices or chunks with crackers.\r\n\r\nPair Havarti with crisp, sweet fruits such as pear and apple slices, along with salty soppressata and dill pickles<\/a> for great contrast. Sip on a glass of riesling or an oaked chardonnay to match its buttery flavor.\r\n\r\n\r\n
\"Cheese<\/div>\r\n

Gouda<\/h2>\r\nGouda is the ideal cheese if you want to add something sweet and creamy to your board. This cow's milk cheese from the Netherlands is incredibly versatile and can be served in a round cut into small triangles, a large wedge or cut into chunks.\r\n\r\nIt's delicious paired with both salty and nutty options such as salami, walnuts and pecans, as well as pickled vegetables<\/a>. Pair Gouda's buttery, nutty flavor with a glass of chardonnay or cabernet sauvignon. Put any leftover cheese to use in our best recipes with Gouda<\/a>.\r\n\r\n\r\n
\r\n\r\n\"Cheese\r\n\r\n<\/div>\r\n

Mozzarella<\/h2>\r\nMozzarella serves as one of the most approachable and versatile cheeses on a board. This soft, fresh Italian cheese can be served in thick slices, cut into cubes or served as small mozzarella balls.\r\n\r\nIts incredibly mild flavor allows you to pair and dress it up with anything. Serve it with fresh basil and tomato, red pepper tapenade<\/a>, fresh fruits and salty meats. Match its light flavor with a light-bodied chardonnay or pinot grigio.\r\n\r\n\r\n
\r\n\r\n\"Cheese\r\n\r\n<\/div>\r\n

Camembert<\/h2>\r\nWhile Camembert and Brie look similar, Camembert has a stronger, earthier flavor. It's typically sold in a round, and this soft, creamy cheese should be served at room temperature and cut into triangular wedges.\r\n\r\nBecause of its decadent texture, it pairs well with items that offer contrast such as tart, dried cranberries, fruit jams<\/a> and honey, along with a sliced baguette and crackers. Match its creamy, earthy qualities with a light-bodied pinot noir, chenin blanc or Champagne.\r\n\r\n\r\n
\r\n\r\n\"Cheese\r\n\r\n<\/div>\r\n

Manchego<\/h2>\r\nManchego is a sheep's milk cheese from Spain. It's incredibly firm, but with a buttery texture and rich salty-sweet flavor. It can be served in a large wedge with a cheese knife or displayed on the cheese board in thin, triangular slices.\r\n\r\nPair it with salty meats such as salami and prosciutto, along with olives, sun-dried tomatoes and almonds. Serve it with a fruit-forward red such as a malbec or syrah or a sparkling cava.\r\n\r\nUp Next:<\/strong> Learn how to set up a champagne bar<\/a> to go alongside your charcuterie board<\/a>, and\u00a0check out our favorite charcuterie board books<\/a> to inspire your next soiree.","protected":false},"excerpt":{"rendered":"

Find the best cheese board pairings for popular picks like Brie, cheddar and manchego, along with how to serve each cheese for the ultimate spread.<\/p>\n","protected":false},"featured_media":1723358,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[305513,306910,305487,303842,303797,306848,305562],"categories-v2":[310840,309906,310796,308452,308432,309603,310877],"coauthors":[336427],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[],"long_pin":""},"yoast_head":"\nThese 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