{"id":1747294,"date":"2022-03-02T08:25:23","date_gmt":"2022-03-02T13:25:23","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=1747294"},"modified":"2025-01-24T14:51:20","modified_gmt":"2025-01-24T20:51:20","slug":"meat-delivery-services","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/meat-delivery-services\/","title":{"rendered":"The Best Meat Delivery Services"},"content":{"rendered":"[SINGLE_AFFILIATE_PRODUCT superlative=\"Best Overall\" product_name=\"Porter Road\" pros=\"Outstandingly flavorful\" pros1=\"Responsibly raised\" pros2=\"Supports small American farms\" cons=\"Pricey\" image=\"1941812\" image_credit=\"via merchant\" pr_name=\"Porter Road\" pr_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fporterroad.com%2F\" pr_display_text=\"Shop on Porter Road\" \/]\r\n\r\nIn a quest to source high-quality meat, two chefs opened a butcher shop and partnered with small, local farms to form Porter Road<\/a>. The company began selling meat online in 2017 and is one of the best places to buy chicken online.\r\n\r\nWe tried a wide assortment from the brand, including ground chorizo, chicken breasts, pork chops, ribeye steaks, bacon, burgers and breakfast sausage. Each cut was deeply flavorful and cooked up beautifully. The steak browned nicely using a reverse-sear method, and the bacon was meaty\u2014well worth the calories! We were also impressed with the breakfast sausage.\r\n\r\nThe spices scream \"breakfast\" but are not so overwhelming that it tastes like they're covering something up. This cut truly tastes like pork, and quality pork at that. All in all, Porter Road is an excellent option for regular ordering. They've got a little bit of everything\u2014and it's all good.\u00a0<\/span>\r\n\r\nEditor\u2019s Tip: There are so many good reasons to buy chicken online, but which poultry is worth the premium price? We tested 10 services to find the best-of-the-best chicken delivery<\/a>.\r\n\r\n\r\n\r\n[SINGLE_AFFILIATE_PRODUCT superlative=\"Best Value\" product_name=\"Farm Foods\" pros=\"Excellent value\" pros1=\"Wide variety of available cuts\" pros2=\"Supports small farms\" cons=\"Still pricier than supermarket meat\" image=\"1941806\" image_credit=\"via merchant\" pr_name=\"Farm Foods\" pr_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.farmfoodsmarket.com%2F\" pr_display_text=\"Shop on Farm Foods\" \/]\r\n\r\nLike many of the other mail-order meat companies on this list, Farm Foods<\/a> sells premium, ethically-raised meat sourced from small American farms. What sets it apart is the sheer variety of cuts available. In addition to standard cuts like steaks and chops, Farm Foods also offers braise-able shanks, pork belly, lard and organ meats. But the biggest draw is the value packs<\/a>, which let you buy in bulk at a discounted price.\r\n\r\nWe tried Farm Foods' whole chicken, beef strip steaks, salmon, ground beef and ribeye. The quality was evident in every bite, whether we were browning the ground beef for a simple stir-fry (it had so. much. flavor!) or roasting a chicken. (Spoiler: The leftovers made killer stock, too.)\r\n\r\nThough the meat still costs more than the flavorless, factory-farmed stuff you'll find at your local supermarket, it's a bargain when compared to store prices on premium meat. Even better, everything tastes incredible, and the quality is clearly evident.\r\n\r\n\r\n\r\n[SINGLE_AFFILIATE_PRODUCT superlative=\"Best Sausage\" product_name=\"Rastelli's\" pros=\"Remarkable flavor\" pros1=\"10% discount for active military, veterans, first responders and medical professionals\" pros2=\"Offers subscription and \u00e0 la carte ordering\" cons=\"Shipping costs depend on order total\" image=\"1941813\" image_credit=\"via merchant\" pr_name=\"Rastelli's\" pr_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Frastellis.com%2F\" pr_display_text=\"Shop on Rastelli's\" \/]\r\n\r\nSince 1976, Rastelli's<\/a> meat delivery has been a reliable choice for buying responsibly raised, all-natural meat and wild-caught seafood. We tried the brand's Italian sausage, chicken breasts, sirloin steaks, filet mignon, ribeyes, ground turkey and salmon. While we were impressed with many of the cuts on this list, the sausages are what reign supreme.\r\n\r\nExploding with flavor, supermarket sausage can't possibly compare to Rastelli's offerings, which cook up unbelievably juicy. In a sausage and pepper hero, Rastelli's meat more than holds its own against bigger flavors, resulting in a sandwich that's equally balanced between meat and toppings. The sweetness of caramelized peppers and onions can easily overwhelm inferior sausage.\r\n\r\n\r\n\r\n[SINGLE_AFFILIATE_PRODUCT superlative=\"Best for Pork Chops\" product_name=\"Butcher Box\" pros=\"Remarkable quality\" pros1=\"Eco-friendly packaging\" pros2=\"Free shipping\" cons=\"Pricey (though worth it)\" image=\"1941809\" image_credit=\"via merchant\" pr_name=\"Butcher Box\" pr_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.butcherbox.com%2F\" pr_display_text=\"Shop on Butcher Box\" \/]\r\n\r\nGrass-fed meat, sustainable seafood and organic chicken are included in a curated ButcherBox<\/a> subscription. But you can also customize a box of high-quality meat. Nothing is raised using hormones or antibiotics. And when it comes to taste, you'll agree that all those things make a big difference.\r\n\r\nEverything we've tried from ButcherBox has been stellar (check out our full ButcherBox review<\/a>), but the boneless pork chops are especially notable.\r\n\r\nConventional pork chops often cook up dry with underwhelming flavor unless they're brined or marinated, but ButcherBox's humanely raised pork is (literally) an entirely different animal\u2014one that remains juicy and succulent during cooking.\r\n\r\nWith so much flavor, it isn't necessary to marinate or slather with strongly flavored sauce.\r\n\r\n\r\n\r\n[SINGLE_AFFILIATE_PRODUCT superlative=\"Best for Steaks\" product_name=\"Good Chop\" pros=\"Remarkable quality\" pros1=\"Strict sustainability standards\" pros2=\"Good variety of meats to choose from\" cons=\"Requires subscription\" image=\"1941811\" image_credit=\"via merchant\" pr_name=\"Good Chop\" pr_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.goodchop.com%2F\" pr_display_text=\"Shop on Good Chop\" \/]\r\n\r\nGood Chop<\/a> is another online subscription butchery with high-quality grass-fed beef<\/a>, pork, chicken, bison, turkey and seafood. Everything is sustainably sourced from American family farms and fisheries. The company offers two fully customizable subscription boxes. The meat delivery services can be paused or canceled at any time.\r\n\r\nWhen we tested the steaks from Good Chop, we were floored. The filet exceeds expectations in the most delicious of ways, abundant with flavor and melt-in-your-mouth tender. Good Chop's ribeyes were also mind-blowingly impressive, with the perfect ratio of meat to fat a feat most inferior steaks are incapable of accomplishing. Not only that, but the flavor was off-the-charts delicious, causing me to reconsider my stance on well-done steaks. See everything we tested in-depth with our full Good Chop review<\/a>.\r\n\r\n\r\n\r\n[SINGLE_AFFILIATE_PRODUCT superlative=\"Best for Burger Lovers\" product_name=\"Pat LaFreida Goldbelly\" pros=\"Proprietary burger blend\" pros1=\"Outstanding quality\" pros2=\"Meat served in top NYC restaurants\" cons=\"Pricey\" image=\"1941805\" image_credit=\"via merchant\" pr_name=\"Pat LaFreida Goldbelly\" pr_url=\"https:\/\/goldbelly.pxf.io\/rQqmZR\" pr_display_text=\"Shop on Pat LaFreida Goldbelly\" \/]\r\n\r\nThere aren't many butchers in the world that have name recognition, but Pat LaFrieda's<\/a> name has become so synonymous with extraordinary meats, that he's a bona fide celebrity! Founded in Brooklyn in 1922, this fourth-generation family-owned company provides the steaks for the top restaurants in New York City, bringing in the best beef available from small, family-owned farms. Even if you've never been to NYC, you may have tasted their famous burger blends before\u2014<\/span>Pat LaFreida provides all the meat for Shake Shack!\r\n\r\nYou can buy a wide variety of cuts from Pat LaFreida's Goldbelly shop, from prime Porterhouse steaks to seasoned Porchetta roasts, to showstopping racks of lamb. But to taste what put LaFreida on the map, get a box of their Gold Label Burgers<\/a>, which are inspired by the custom blends they make for Michelin-starred restaurants, and made from a blend of American Black Angus short rib, flat iron, and dry-aged rib steak.\r\n\r\n\r\n\r\n[SINGLE_AFFILIATE_PRODUCT superlative=\"Best Splurge\" product_name=\"Snake River Farms\" pros=\"Extraordinary quality\" pros1=\"Eco-friendly farming practices\" pros2=\"Best mail-order steaks money can buy\" cons=\"Pricey\" image=\"1941815\" image_credit=\"via merchant\" pr_name=\"Snake River Farms\" pr_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fsnakeriverfarms.com%2F\" pr_display_text=\"Shop on Snake River Farms\" \/]\r\n\r\nYou may have heard of Wagyu beef<\/a>, which is known to be the tenderest and tastiest beef on earth. Traditionally only found in Japan, Snake River Farms<\/a> is one of the only sources of American Wagyu, and if you're wondering if it's worth the hefty price tag, the answer is a resounding \"yes.\" Wagyu is worth every bit of the hype surrounding it. The flavor is otherworldly; the texture is meltingly tender. Truly, adjectives don't do these steaks justice, and they must be tasted to be believed.\r\n\r\nSnake River Farms produces Wagyu beef with high standards, controlling everything from breeding and beyond. The beef is humanely raised and butchered at their farm. Compared to supermarkets, Snake River Farms is pricier, but the quality is as good as any steakhouse. Check out our Snake River Farms review<\/a>\u00a0and you'll see what we mean.\r\n\r\n\r\n\r\n[SINGLE_AFFILIATE_PRODUCT superlative=\"Best Specialty\" product_name=\"Campo Grande\" pros=\"Specialty Spanish pork\" pros1=\"Intense umami flavor\" pros2=\"Variety of cuts available\" cons=\"Requires a lot of trimming\" image=\"1941824\" image_credit=\"via merchant\" pr_name=\"Campo Grande\" pr_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Featcampogrande.com%2F\" pr_display_text=\"Shop on Campo Grande\" \/]\r\n\r\nIf you\u2019ve ever been to Spain, you\u2019re likely familiar with jam\u00f3n ib\u00e9rico. The specialty charcuterie meat<\/a> comes from a rare breed of Iberian pigs that primarily eat acorns, making for an especially rich, nutty flavor. While iberico\u00a0<\/em>is most often served as a thin shaving of cured meat to accompany cheese and bread, it\u2019s just as delicious as the staple protein in your dinner.\r\n\r\nEnter\u00a0Campo Grande<\/a>, the meat delivery service bringing you Spain\u2019s finest type of pork for\u00a0oven-cooked ribs<\/a>, pork belly sandwiches,\u00a0pork loin roasts<\/a> and so much more. We tried the brand's charcuterie selection, pork belly and two types of ribs\u2014<\/span>all from Iberian pork. The quality is top-notch, and the flavor is rich, complex and indulgent.\r\n\r\nBut that flavor comes with a lot<\/i> of fat to trim, and even after trimming it could be overwhelming. This type of meat is for experienced cooks who know how to render fat very well. It\u2019s also for those who like a lot of umami flavors and aren\u2019t afraid to try something new. Our favorite was the charcuterie, as it allowed me to savor the nuanced flavors in small portions.\r\n\r\n
\r\n\r\n

What to Look for When Ordering Meat Online<\/h2>\r\nA slew of companies across America ship a wide variety of meat, poultry and seafood straight to your door. Even if you live close to a supermarket or butcher shop, it's highly unlikely you'll have access to all the uniqueness a meat delivery service offers.\r\n\r\nWhen ordering from meat delivery services online, look for sourcing options that include grass-fed beef and free-range chickens. Furthermore, the best meat delivery services ship their goods frozen solid. Additionally, check the shipping costs and look for the different types of meats that are offered.\r\n

Why You Should Trust Us<\/h2>\r\nI've been a professional cook since 2002, and I've tested hundreds (if not thousands!) of recipes. Plus, I've written three cookbooks and know what great beef, pork and chicken should taste like. My meat delivery service recommendations are worth the price.\r\n

How We Found the Best Meat Delivery Services<\/h2>\r\n

To find the best places to order meat online, we ordered beef, pork, chicken and seafood deliveries from over 10 meat delivery services. We tested a mix of conventional meat as well as meat raised to the highest standards. The best options put humane treatment, eco-consciousness and the avoidance of hormones, antibiotics, steroids and other substances front and center.<\/p>\r\n

We roasted, grilled and air-fried our deliveries. We stuck to simple preparations, initially cooking with little more than oil and Kosher salt so that the full flavor and quality of the meat would be apparent. To judge texture, we overcooked some cuts and cooked others to absolute perfection. We wanted meat that didn't require you to be a master chef to make it taste good. After testing, we ranked every service per our strict testing methodology. We considered selection, price point and, of course, quality.<\/p>\r\n\r\n

FAQ<\/h2>\r\n

Are meat subscription boxes worth it?<\/h3>\r\nYes, meat subscription boxes are worth it. Meat delivery services provide ethically raised meat and give you access to a wider variety of types and cuts than your local supermarket or natural foods store.","protected":false},"excerpt":{"rendered":"

Whatever your carnivorous craving, these meat delivery services come to you\u2014beef, bacon, salami, jerky and more!<\/p>\n","protected":false},"featured_media":2095416,"template":"single-left-listicle-affiliate-template.php","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[306848,307307,341575,303868],"categories-v2":[341632,309603,310342,308467],"coauthors":[341059],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":["yes"],"tmbi_listicle_anchor_list_numeric":[],"long_pin":""},"yoast_head":"\nThe Best Meat Delivery Services [Tested & Reviewed]<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/meat-delivery-services\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/meat-delivery-services\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The Best Meat Delivery Services [Tested & Reviewed]","description":"Whatever your carnivorous craving, these meat delivery services come to you. 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Formerly the chef-owner of Robicelli\u2019s Bakery in Brooklyn, she currently resides in Baltimore, Maryland, with her kids, cats, pots and pans.<\/p>","twitter":"robicellis","instagram":"https:\/\/www.instagram.com\/AllisonRobicelli\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/allison-robicelli-16413117","tiktok":"","youtube":"","location":"Baltimore, MD","school_and_year":"Boston University","education":"<p>Boston University<\/p>","highlights":"<ul>\r\n<li>12 years as a professional chef<\/li>\r\n<li>10 years writing full-time about all things food for <em>Taste Recipes<\/em>, <em>Bon Appetit<\/em>, <em>Food & Wine<\/em>, <em>Eater<\/em>, <em>The Takeout<\/em> and <em>The Washington Post<\/em><\/li>\r\n<li>Former co-owner of Robicelli's Bakery in Brooklyn<\/li>\r\n<li>James Beard Award nominee, 2017<\/li>\r\n<li>Author of \"Back to the Future: The Official Hill Valley Cookbook\" and \"Robicelli's: A Love Story, with Cupcakes,\" which appeared on several Best Cookbooks of the Year lists<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; product testing; parenting; food news; grocery shopping; restaurants; travel","short_bio":"<p>Formerly the chef-owner of Robicelli\u2019s Bakery, Allison is a James Beard-nominated food writer. At <em>Taste Recipes<\/em>, she tests kitchen tools with the hands-on insight she gained from her time as a professional chef. 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