{"id":1760473,"date":"2022-04-18T08:20:48","date_gmt":"2022-04-18T12:20:48","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=listicle&#038;p=1760473"},"modified":"2024-11-29T10:34:26","modified_gmt":"2024-11-29T16:34:26","slug":"best-chefs-knife","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/best-chefs-knife\/","title":{"rendered":"The Best Chef&#8217;s Knife for Every Type of Home Cook"},"content":{"rendered":"[SINGLE_AFFILIATE_PRODUCT superlative=\"Best Chef's Knife to Splurge On \" product_name=\"W\u00fcsthof Classic Chef's Knife\" pros=\"Comfortable grip\" pros1=\"Sturdy\" pros2=\"Super sharp\" pros3=\"Little friction or drag when slicing\" cons=\"Hefty price tag for casual cooks\" image=\"1761425\" image_credit=\"VIA MERCHANT\" pr_name=\"Williams Sonoma\" pr_url=\"https:\/\/go.skimresources.com\/?id=131817X1598243&isjs=1&jv=15.7.1&sref=https%3A%2F%2Fwww.tasteofhome.com%2Fcollection%2Fbest-chefs-knife%2F&url=https%3A%2F%2Fwww.williams-sonoma.com%2Fproducts%2Fwusthof-classic-chefs-knife%2F&xs=1&xtz=-330&xuuid=00503e764fb3c9dd4f2b31f743c76758&xjsf=other_click__auxclick%20%5B2%5D\" pr_display_text=\"Shop on Williams Sonoma\" \/]\r\n\r\n<strong>Specs<\/strong>\r\n<ul>\r\n \t<li>Material: High-carbon stainless steel<\/li>\r\n \t<li>Price: $170<\/li>\r\n<\/ul>\r\nDo you want to treat yourself to a top-notch knife? Our Test Kitchen recommends the <a href=\"https:\/\/www.williams-sonoma.com\/products\/wusthof-classic-chefs-knife\/\" target=\"_blank\" rel=\"noopener\"><strong>W\u00fcsthof Classic Chef's Knife<\/strong><\/a>.\r\n\r\n\"This is a really classic chef knife,\" says Peggy. That means it's sturdy, perfectly tapered, hefty (without being weighty) and super sharp. That checks all the boxes on our search for best chef's knife.\r\n\r\nIn action, this knife is a dream to work with, per Peggy. \"It's comfortable and has good maneuverability.\" With a good grip, you can deftly work your way around joints when carving Sunday's <a href=\"https:\/\/www.tasteofhome.com\/collection\/roast-chicken-recipes\/\">roast chicken<\/a> just as well as you can finely <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-chop-an-onion\/\">mince an onion<\/a>.\r\n\r\nThis W\u00fcsthof chef's knife also glides super easily across the cutting board. That means you can really get into the groove when slicing stalks of celery or carrots for <a href=\"https:\/\/www.tasteofhome.com\/collection\/contest-winning-soup-recipes\/\">homemade soups<\/a> without encountering friction that'll slow you down.\r\n\r\nAlso worth noting is that this chef's knife is made of high-carbon stainless steel. That means the blade has the rust- and tarnish-resistant qualities of stainless steel<em> and<\/em> the durability of carbon that keeps knives sharper for longer.\r\n\r\n&nbsp;\r\n\r\n[dam-video dam-id=\"32110\"]\r\n\r\n<!--nextpage-->\r\n\r\n[SINGLE_AFFILIATE_PRODUCT superlative=\"Best Budget Chef's Knife \" product_name=\"Mercer Culinary Renaissance Chef's Knife\" pros=\"Affordable\" pros1=\"Comfortable grip\" cons=\"Too bulky for finer chopping\" image=\"1761429\" image_credit=\"VIA MERCHANT\" pr_name=\"Amazon\" pr_url=\"https:\/\/www.amazon.com\/Mercer-Culinary-M23510-Renaissance-8-Inch\/dp\/B002R1CGV6\/?tag=tohmke-20\" pr_display_text=\"Shop on Amazon\" \/]\r\n\r\n<strong>Specs<\/strong>\r\n<ul>\r\n \t<li>Material: High-carbon stainless steel<\/li>\r\n \t<li>Price: $56<\/li>\r\n<\/ul>\r\nYou can get a great all-purpose knife for around $50, and the <strong><a href=\"https:\/\/www.amazon.com\/Mercer-Culinary-M23510-Renaissance-8-Inch\/dp\/B002R1CGV6\/?tag=tohmke-20&amp;asc_refurl=https:\/\/www.tasteofhome.com\/collection\/best-chefs-knife\/\" target=\"_blank\" rel=\"noopener\">Mercer Culinary Renaissance Chef's Knife<\/a><em>\u00a0<\/em><\/strong>is proof.\r\n\r\nThis high-carbon stainless steel knife is comfortable to hold while slicing and dicing. This knife does wonders when it comes to chopping veggies for a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-stir-fry-recipes\/\">stir-fry<\/a> and glides easily across the cutting board. Getting that just-right rocking motion while you <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-mince-garlic\/\">mince garlic<\/a> comes easily with this chef's knife.\r\n\r\nHowever, this knife isn't ideal for finer kitchen prep. \"It's a bit large and cumbersome for angling through more intricate cuts,\" says Peggy. For more delicate knife work, grab your paring or filet knife.\r\n\r\nOverall, though, this Mercer Culinary chef's knife is a good bet for folks looking for a great knife for less.\r\n\r\n<!--nextpage-->\r\n\r\n[SINGLE_AFFILIATE_PRODUCT superlative=\"Best Lightweight Chef's Knife \" product_name=\"Misen Chef's Knife\" pros=\"Lightweight\" pros1=\"Color\u2014you can choose from a black, gray, dusty blue or tomato red grip\" pros2=\"Nice price for a stylish piece of equipment\" cons=\"Color\u2014you can choose from a black, gray, dusty blue or tomato red grip\" image=\"1761433\" image_credit=\"VIA MERCHANT\" pr_name=\"Misen\" pr_url=\"https:\/\/go.skimresources.com\/?id=131817X1598243&isjs=1&jv=15.7.1&sref=https%3A%2F%2Fwww.tasteofhome.com%2Fcollection%2Fbest-chefs-knife%2F&url=https%3A%2F%2Fmisen.com%2Fproducts%2Fchefs-knife&xs=1&xtz=-330&xuuid=00503e764fb3c9dd4f2b31f743c76758&xjsf=other_click__auxclick%20%5B2%5D\" pr_display_text=\"Shop on Misen\" \/]\r\n\r\n<strong>Specs<\/strong>\r\n<ul>\r\n \t<li>Material: High carbon stainless steel<\/li>\r\n \t<li>Price: $85<\/li>\r\n<\/ul>\r\nWhen you finally decide to trade in your old knives for professional-level tools, acclimating to weightier blades can be a challenge. But not with Misen. The <strong><a href=\"https:\/\/misen.com\/products\/chefs-knife\" target=\"_blank\" rel=\"noopener\">Misen Chef's Knife<\/a><em>\u00a0<\/em><\/strong>is wonderfully light but is still made with durable high carbon stainless steel.\r\n\r\nBefore even slicing, you can notice a difference in this knife. First off\u2014it's blue! \"I love the color options,\" says Peggy. Paired with the sleek, modern styling of this knife, Misen is a standout. And, per Peggy, \"It's lighter than German-style knives, but it doesn't feel flimsy.\"\r\n\r\nTaking this knife for a spin in the kitchen, you won't be disappointed. The fine, sharp blade glides easily through tomatoes, butternut squash, onions and apples. It also works well when cutting up a whole chicken.\r\n\r\nWhen it comes to getting that flowing, rocking motion when dicing celery or mincing herbs, this chef's knife definitely doesn't glide as easily against the cutting board as other options, but it still cuts cleanly.\r\n\r\nIf you snag this <a href=\"https:\/\/www.tasteofhome.com\/article\/misen-knife\/\">Misen chef's knife<\/a> and love it as much as our editors, try the <a href=\"https:\/\/www.tasteofhome.com\/article\/misen-kitchen-shears\/\">Misen kitchen shears<\/a> as well.\r\n\r\n<!--nextpage-->\r\n\r\n[SINGLE_AFFILIATE_PRODUCT superlative=\"Best Stainless Steel Chef's Knife \" product_name=\"Zwilling Gourmet Chef's Knife\" pros=\"Made of long-lasting stainless steel\" pros1=\"Very little friction against the cutting board\" pros2=\"Comfortable grip\" cons=\"Requires more sharpening than other knives\" image=\"1761435\" image_credit=\"VIA MERCHANT\" pr_name=\"Zwilling\" pr_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.zwilling.com%2Fus%2Fzwilling-gourmet-8-inch-chefs-knife-36111-203%2F36111-203-0.html%3Fsrsltid%3DAfmBOord84_YcN9aU1diGH5jRv-UkIC_mRVfM6YoqZQF0oo8ovgcM7hI\" pr_display_text=\"Shop on Zwilling\" \/]\r\n\r\n<strong>Specs<\/strong>\r\n<ul>\r\n \t<li>Material: Forged stainless steel<\/li>\r\n \t<li>Price: $113<\/li>\r\n<\/ul>\r\nMaterial matters when it comes to your knives. Although many of our top picks are a blend of carbon and stainless steel, the <strong><a href=\"https:\/\/fave.co\/3Zf7vXo\" target=\"_blank\" rel=\"noopener\">Zwilling Gourmet Chef's Knife<\/a><em>\u00a0<\/em><\/strong>is\u00a0<em>all<\/em> stainless.\r\n\r\nSo what does this mean for you? A forged stainless steel knife like this is made from a single piece of metal that's ground to a smooth taper with no bevels. This smooth finish makes cutting foods a dream. Stainless steel also won't rust or discolor. Stainless steel knives like this Zwilling model do need to be sharpened more frequently than others, but they also last longer than their carbon steel counterparts. To keep a forged stainless steel knife like this ready to use, learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-sharpen-a-knife\/\">how to sharpen a knife<\/a> the right way.\r\n\r\nNow, when it comes to performance, Peggy says that Zwilling is one of her favorites. Even soft tomatoes were no match for this super-sharp blade. Other veggies and fruits were also simple to slice\u2014no resistance, no slipping, no problems at all.\r\n\r\n<!--nextpage-->\r\n\r\n[SINGLE_AFFILIATE_PRODUCT superlative=\"Most Comfortable Chef's Knife \" product_name=\"J.A. Henckels International Forged Premio Chef's Knife\" pros=\"Super-comfortable ergonomic grip\" pros1=\"Made of long-lasting stainless steel\" pros2=\"Reasonable price\" cons=\"High friction with cutting board\" image=\"1761442\" image_credit=\"VIA MERCHANT\" pr_name=\"Amazon\" pr_url=\"https:\/\/www.amazon.com\/dp\/B001S41SH6?tag=tohmke-20\" pr_display_text=\"Shop on Amazon\" \/]\r\n\r\n<strong>Specs<\/strong>\r\n<ul>\r\n \t<li>Material: Stainless steel<\/li>\r\n \t<li>Price: $59<\/li>\r\n<\/ul>\r\nWhen you cook frequently, comfort is key; it's why <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-kitchen-mats\/\">kitchen mats<\/a> are so popular! Comfort should also be a consideration when shopping for knives. The <strong><a href=\"https:\/\/www.amazon.com\/dp\/B001S41SH6?tag=tohmke-20&amp;asc_refurl=https:\/\/www.tasteofhome.com\/collection\/best-chefs-knife\/\" target=\"_blank\" rel=\"noopener\">J.A. Henckels International Forged Premio Chef's Knife<\/a>\u00a0<\/strong>provides an exceedingly comfortable grip that allows you to slice and dice without needing to take a break.\r\n\r\nThe handle is rounded, and the overall shape is arced, which makes working with this knife a real pleasure. This chef's knife also has a full bolster (that's where the blade meets the handle), which makes getting a grip even easier. \"The handle just feels so comfortable,\" says Peggy.\r\n\r\nWith a great grip like this, even difficult tasks become simple. Slicing into an extra-firm <a href=\"https:\/\/www.tasteofhome.com\/collection\/butternut-squash-recipes\/\">butternut squash<\/a> is no biggie, according to Peggy. When you have a good handle on the knife and you feel secure using it, prep work is a breeze. Even <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-carve-a-turkey\/\">carving a turkey<\/a> and chicken becomes nearly effortless.\r\n\r\nIf there is one drawback with this knife, it's the drag the blade has on cutting surfaces. It doesn't glide quite as easily as other knives, but \"the comfort of the knife outweighs that drawback,\" says Peggy.\r\n\r\n<!--nextpage-->\r\n\r\n[SINGLE_AFFILIATE_PRODUCT superlative=\"Most Innovative Chef's Knife \" product_name=\"Schmidt Brothers Heritage Chef Knife\" pros=\"Curved bolster\" pros1=\"Comfortable grip\" cons=\"Hand-wash only\" image=\"1761444\" image_credit=\"VIA MERCHANT\" pr_name=\"Amazon\" pr_url=\"https:\/\/www.amazon.com\/Schmidt-Brothers-Cutlery-Heritage-8-Inch\/dp\/B09XY2B63N?tag=tohmke-20\" pr_display_text=\"Shop on Amazon\" \/]\r\n\r\n(though you may want to <a href=\"https:\/\/www.tasteofhome.com\/article\/ways-you-are-abusing-your-kitchen-knives\/\">hand-wash all kitchen knives<\/a>\u2014even dishwasher-safe ones)\r\n\r\n<strong>Specs<\/strong>\r\n<ul>\r\n \t<li>Material: High-carbon stainless steel<\/li>\r\n \t<li>Price: $68<\/li>\r\n<\/ul>\r\nYou might think that all chef's knives are basically the same, but Peggy encourages you to think again when you pick up a <a href=\"https:\/\/www.amazon.com\/Schmidt-Brothers-Cutlery-Heritage-8-Inch\/dp\/B09XY2B63N?tag=tohmke-20&amp;asc_refurl=https:\/\/www.tasteofhome.com\/collection\/best-chefs-knife\/\" target=\"_blank\" rel=\"noopener\"><strong>Schmidt Brothers Heritage Chef Knife<\/strong><\/a>.\r\n\r\nSchmidt Brothers knives are all outfitted with the brand's patented transitional bolster. That means you can get a firm grip on these knives while feeling comfortable and confident as you dice and mince and all the rest. According to Peggy, this design feature makes holding the knife much safer and prevents it from slipping.\r\n\r\nWith a secure grip, breaking down produce and proteins is a breeze. Cabbage, cantaloupe, carrots and cucumbers are simple to slice. Even fine slices of tomato, one of the trickiest veggies (or <a href=\"https:\/\/www.tasteofhome.com\/article\/is-tomato-a-fruit-or-vegetable\/\">is it a fruit<\/a>?) to slice, are easy with this top-rated chef's knife.\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"alignnone size-large wp-image-1763342\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/TKP-Animated-Logo-Square.gif?fit=700,700\" alt=\"Tkp Animated Logo Square\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>How We Picked Our Favorites<\/h2>\r\nFor <a href=\"https:\/\/www.tasteofhome.com\/article\/about-product-testing\/\">this test<\/a>, Senior Food Editor <a href=\"https:\/\/www.tasteofhome.com\/article\/meet-the-taste-of-home-test-kitchen-team\/\">Peggy Woodward<\/a> led the charge. Over the course of many weeks and many more meals, Peggy worked with ten different chef's knives in her home. Each was put through a series of standardized tasks (<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-up-a-whole-chicken\/\">breaking down a chicken<\/a>, dicing veggies, slicing tomatoes and more) in addition to Peggy's everyday cooking.\r\n\r\nEach knife was judged according to these categories:\r\n<ul>\r\n \t<li><strong>Material:\u00a0<\/strong>There are so many <a href=\"https:\/\/www.tasteofhome.com\/article\/which-type-of-knife-is-best\/\">types of knives<\/a> out there, including ones made of stainless steel, carbon steel and even ceramic. Some of these materials are more durable than others. Our Test Kitchen made sure to take note of the components of each knife.<\/li>\r\n \t<li><strong>Construction:\u00a0<\/strong>Certain elements make for a quality knife. One of the most important features for a long-lasting chef's knife is a full tang. The tang is the part of the knife that extends past the blade and into the handle. Especially sturdy knives (and ones that we're happy to call Test Kitchen-Preferred) have a full tang for extra strength and durability. Other important construction features include comfortable grips and sharp blades.<\/li>\r\n \t<li><strong>Performance:\u00a0<\/strong>How well does the knife cut, chop, slice, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-chop-fresh-thyme-basil-and-other-common-herbs\/\" target=\"_blank\" rel=\"noopener\">chiffonade<\/a> and carve? The best chef's knives should tackle all these tasks easily without a lot of drag or friction on the cutting board to slow you down.<\/li>\r\n \t<li><strong>Price:\u00a0<\/strong>Our Test Kitchen kept all budgets in mind for this test, trying knives ranging from $30 to nearly $200. Our team knows that value for money is important when shopping for a <a href=\"https:\/\/www.tasteofhome.com\/collection\/amazon-home-essentials-under-100\/\">kitchen essential<\/a> like this.<\/li>\r\n<\/ul>\r\nIn the end, six chef's knives earned the right to be called <a href=\"https:\/\/www.tasteofhome.com\/article\/test-kitchen-preferred\/\">Test Kitchen-Preferred<\/a>.\r\n<h2>Check Out More Test Kitchen-Preferred Products<\/h2>\r\nKnives are just the tip of the testing iceberg! Our Test Kitchen is constantly testing kitchen gadgets, cleaning gear and delicious food, looking for brands that deserve the right to be called <a href=\"https:\/\/www.tasteofhome.com\/article\/test-kitchen-preferred\/\">Test-Kitchen Preferred<\/a>.\r\n\r\nIf you're looking to fit out your kitchen with a few new items, be sure to check out these tests:\r\n<ul>\r\n \t<li><a href=\"https:\/\/www.tasteofhome.com\/article\/best-dutch-oven-brands\/\"><b>The best Dutch ovens<\/b><\/a><\/li>\r\n \t<li><a href=\"https:\/\/www.tasteofhome.com\/article\/best-wine-glasses-according-to-experts\/\"><strong>The best wine glasses<\/strong><\/a><\/li>\r\n \t<li><a href=\"https:\/\/www.tasteofhome.com\/article\/best-non-stick-frying-pan\/\"><strong>The best non-stick frying pans<\/strong><\/a><\/li>\r\n<\/ul>\r\n<section class=\" pure-u-1 pure-u-lg-14-24\"><\/section>","protected":false},"excerpt":{"rendered":"<p>Looking for the best chef&#8217;s knife for your cooking style? Our Test Kitchen experts will\u00a0point you in the right direction.<\/p>\n","protected":false},"featured_media":1761411,"template":"single-left-listicle-affiliate-template.php","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[303966,304127,341575,303868,303882,303883,304117],"categories-v2":[308481,341632,308495,340591,308467,308474,308476,308705],"coauthors":[39610],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":["yes"],"tmbi_listicle_anchor_list_numeric":[],"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pro Picks: The Best Chef&#039;s Knife for Any Cooking Style [2024]<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/best-chefs-knife\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/best-chefs-knife\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pro Picks: The Best Chef's Knife for Any Cooking Style [2024]","description":"Do you have the best chef's knife for all your prep work? Check out expert picks and feel confident when you shop.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/best-chefs-knife\/","next":"https:\/\/www.tasteofhome.com\/collection\/best-chefs-knife\/2\/","og_locale":"en_US","og_type":"article","og_title":"The Best Chef's Knife You Can Buy, According to Our Test Kitchen","og_description":"Looking for the best chef's knife for your cooking style? 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