{"id":1828555,"date":"2022-11-23T11:08:02","date_gmt":"2022-11-23T16:08:02","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=1828555"},"modified":"2025-02-07T10:46:09","modified_gmt":"2025-02-07T16:46:09","slug":"chicken-wing-sauce-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/chicken-wing-sauce-recipes\/","title":{"rendered":"35 Wing Sauce Recipes for Game Day"},"content":{"rendered":"
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\n\t\t\n\t\t\tHoney Mustard Wing Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tFor a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! —Susan Seymour, Valatie, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou need only six ingredients to make this game-day appetizer. Turmeric and spicy brown mustard lend a little heat while honey amps up the sweetness in this wing sauce recipe that's sure to be a crowd pleaser.\r\n\r\nEditor's Tip: Also ever browsed a menu and thought, \"What are boneless wings<\/a>\"? We're here to demystify this type of wing and tell you how are boneless wings made.\r\n\r\n\r\n
\r\n\r\n\"spicy\r\n\r\n<\/div>\r\n

Spicy Thai Sauce<\/a><\/h2>\r\nThis spicy sauce may require a few extra ingredients, but the flavor is unbeatable! Made with fresh ingredients like cilantro, lime juice and ginger root, this fiery chicken wing sauce recipe is a mouthwatering choice for a tailgate spread.\r\n

Go to Recipe<\/a><\/p>\r\n\r\n

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Buffalo Wing Sauce<\/a><\/h2>\r\nStick to the classics at your next tailgate with this Buffalo chicken wing sauce recipe. This famous recipe combines Louisiana-style hot sauce, butter, molasses and cayenne pepper for a finger-lickin' good experience. Try using it to make Buffalo chicken tenders.<\/a>\r\n

Go to Recipe<\/a><\/p>\r\n\r\n\r\n

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\n\t\t\n\t\t\tSticky Chicken Wing Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tYou'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings. The brown sugar marinade makes every bite finger-lickin' good! —Laura Mahaffey, Annapolis, Maryland\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nKeep plenty of napkins around for these sweet and saucy wings. Marinated in brown sugar, soy sauce, teriyaki sauce and Creole seasoning, these wings have a sticky, caramelized exterior for a delectable bite. Leave the wings in the fridge overnight and pop them in the oven before the game starts for a winning treat.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHomemade Ranch Dressing\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhy buy bottled ranch when this homemade ranch dressing recipe is so easy to make\u2014and tastes so much better! Fresh chives are a colorful addition if you have them on hand. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWhy would you dip your wings in bottled ranch when this homemade ranch dressing recipe is so easy to make\u2014and tastes so much better! The recipe calls for a range of seasonings including onion, fresh garlic, ground mustard and dill. Fresh chives are a colorful addition if you have them on hand.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMaple Pepper Glaze\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is one of my favorite appetizers to make over the holidays! The coarse ground pepper cuts the sweetness of the maple syrup by adding just the right amount of heat. These chicken wings are best fresh out of the oven (they are nice and crispy), but they are also delicious if made ahead and kept warm in a slow cooker. —Shannon Dobos, Calgary, Alberta\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nA tantalizing blend of sweet and spicy flavors, this chicken wing sauce recipe uses pepper, garlic and soy sauce to balance out the sweetness from the maple syrup for the perfect flavor. Enjoy these wings fresh out the oven for a hot and crispy bite.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSpicy Butterscotch Wing Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe love big-time-spicy chicken wings. I do a caramel sauce to balance the heat, but you could also glaze the wings with melted brown sugar. —Aaron Salazar, Westminster, Colorado \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nElevate your game-day gathering with these butterscotch wings. Infused with heat from Sriracha and crushed red pepper flakes, these wings are covered in a bread crumb topping mixed with chili peppers for a sweet-spicy delight. If you prefer more mild foods, don't worry: The rich butterscotch sauce helps tame the heat.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLemon-Pepper Butter\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese lemon-pepper wings are perfect for game day. Try these out if you've been stuck in a chicken wing rut. Add grated lemon zest to the butter mixture if you want a more pronounced lemon flavor. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis simple sauce combines butter and lemon-pepper seasoning for a creamy and bright chicken wing<\/a>. Add grated lemon zest to the butter mixture if you want a more pronounced lemon flavor.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGinger-Orange Wing Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way. The longer the wings sit in the ketchup, ginger and orange marmalade sauce, the better they taste. They can be served warm or cold.\r\n-Lora Fletcher, Lyons, Oregon\r\n \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMarinate your chicken wings in a mixture of ginger, soy sauce and orange marmalade. You can add a little heat to the sauce, too, with a dash of cayenne pepper.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tNashville BBQ Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis Nashville BBQ sauce is vinegar-forward with smoky undertones. Use it on your favorite grilled or smoked meats. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis super smoky barbecue sauce is a great way to fake a grilled or smoked flavor when it's too cold to cook outside. The sauce uses cider vinegar to balance the smoky and sweet ingredients.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPeanut Wing Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA pleasant, mild blend of peanut and curry flavors makes up the sauce for these wings. I doubled the recipe, and was I glad I did! The tasty wings were devoured. —Kristen Proulx, Canton, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMade with only a handful of ingredients, this chicken wing sauce recipe brings a fusion of flavors with creamy peanut butter, curry powder, sweet honey and soy sauce blended together. Don\u2019t be surprised when these tasty wings are devoured!\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCranberry Hot Wing Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tCranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter\u2019s friends can\u2019t get enough of these wings. \u2014Noreen McCormick Danek, Cromwell, Connecticut\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf you like cranberry meatballs, you need to try this wing sauce. Fire up your slow cooker to make this mouthwatering recipe.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChili-Lime Wing Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWho would have guessed that mixing maple syrup, chili sauce and lime juice would make chicken wings taste so good? Family and guests alike will scramble to ensure they get more than one of these utterly delicious wings - so be sure to make extras! \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis mixture of sweet maple syrup, bold chili sauce and tangy lime juice just might surprise you with how utterly delicious it is. You\u2019ll want to make sure you have extra batches on deck for those barbecue gatherings!\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBlue Cheese Dressing\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t12 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t2 cups<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy mother-in-law gave me this homemade blue cheese dressing over 30 years ago. It\u2019s a delicious salad dressing, but we also like it as a dip with corn chips. —Sharon McClatchey, Muskogee, Oklahoma\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSweet and Tangy Wing Glaze\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI love the convenience of slow-cooker recipes for get-togethers. Start these sweet and sour chicken wings a few hours ahead of time and you'll have fantastic appetizers ready when your guests arrive. \u2014Ida Tuey, South Lyon, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese wings are an ideal make-ahead appetizer. Toss them in the slow cooker and top them with ketchup, brown sugar, vinegar and Worcestershire sauce before leaving them to cook for a few hours.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHomemade Spicy Hot Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t5 half-pints<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and garlic. The carrots make this recipe stand out. —Carolyn Wheel, Fairfax, Vermont\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis go-to hot sauce calls for three types of pepper\u2014habanero, serrano and arbol chiles\u2014living up to its name: hot! In less than an hour, you\u2019ll have five half-pints of this sauce to pour over your wings. Make sure you wear disposable gloves when concocting this sauce to avoid any burning.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSticky Honey Glaze\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis recipe was given to me by a special lady who was like a grandmother to me. \u2014Marisa Raponi, Vaughan, Ontario\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese honey-infused wings have just a few ingredients, but a whole lot of flavor. Sweetened with orange blossom honey and seasoned with smoky paprika, salt and pepper, the tangy sauce makes them hard to resist.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tClassic Barbecue Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis St. Louis BBQ sauce is versatile and can be used on chicken, beef or pork. &mdash;David Boehm, Glendale, Arizona\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIn just 20 minutes, you\u2019ll have a traditional barbecue sauce packed with flavor from hot pepper sauce, Worcestershire sauce, brown sugar and ketchup. Make an extra batch for later, to slather on burgers or fried chicken<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSweet Sriracha Wing Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tServe these fiery hot wings on game day or any time friends and family gather. If you don\u2019t like a ton of sweetness, add the honey slowly and taste as you go. \u2014Logan Holser, Clarkston, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis sweet and tangy sauce is so addictive, you won\u2019t know how you lived without it. If you\u2019re not a fan of too much spice, slowly add in more honey to even it out. The lime juice and cilantro help cool it down, too.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChili Barbecue Wing Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t15 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese spicy barbecue wings are so easy to make. I fix a double batch since my family thinks they're great. You should see them disappear! —Joan Rose, Langley, British Columbia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMade with the traditional barbecue sauce ingredients, this zesty recipe adds chili powder for extra heat. Plan ahead: These wings bake low-and-slow for almost an hour.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHoney Chipotle Vinaigrette\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe\u2019ve all been there. It\u2019s 7 p.m. and you\u2019re at home with a sudden craving for Chipotle. You don\u2019t feel like going all the way to Chipotle, they don\u2019t have a drive-thru, and delivery is kind of slow. What\u2019s a hungry person to do? You make an at-home Chipotle salad complete with a copycat version of their Honey Chipotle Vinaigrette! It\u2019s one of our favorite homemade salad dressings.\u2014Lauren Habermehl, Pewaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis rich and lightly sweet vinaigrette makes for a perfect chicken wing sauce. The homemade dressing is made with chipotle pepper in adobo sauce, adobo sauce and ground cumin for a smoky and savory flavor.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSweet and Spicy Glaze\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. \u2014Sue Bayless, Prior Lake, Minnesota\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTender, fall-off-the-bone wings are packed with heat from red pepper flakes and chili powder in this chicken wing sauce recipe. Sweet flavors from ketchup, brown sugar and peppers temper the heat.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tQuentin\u2019s Peach-Bourbon Wing Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy father and husband love bourbon flavor, so I add it to tangy wings baked in peach preserves. Stand back and watch these wings fly. —Christine Winston, Richmond, Virginia \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese bourbon-infused wings have southern flare. To make them, simply toss the wings in a blend of peach preserves, brown sugar, garlic, vinegar and bourbon, then bake for 35 minutes.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDr Pepper Barbecue Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family is stationed in Italy with my husband, Lt. William Robert Blackman. William grew up in Memphis, Tennessee, and I\u2019m from Texas, so the dish that spells \"home\" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. \u2014Tina Blackman, Naples, Italy\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nA can of your favorite soda is all it takes to put this wing sauce over the top. Simply stir it into this classic barbecue sauce recipe for a fan-favorite app.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tFive-Spice Chicken Wings\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tBird is the word when it comes to these wings. They\u2019re baked to a perfect golden brown and hum with mild, delicious Asian spices. Thanks to an overnight marinade, the chicken inside stays tender while the skin maintains that signature crunch. —Crystal Jo Bruns, Iliff, Colorado\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis wing sauce will tickle all your taste buds, from sweet to spicy to salty, making it an appetizer that everyone wants on game day. All you need are Chinese five-spice powder and a few other pantry staples to whip up a batch of these sticky wings.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBerry Barbecue Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t4 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tOn weekends, I jazz up our favorite BBQ sauce with berries. This blackberry-blueberry BBQ sauce makes a marvelous spread for basting and saucing grilled baby back ribs. \u2014Janet Hix, Austin, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nJazz up barbecue wing sauce with this blackberry-blueberry version that only takes 30 minutes to make. Reviewers say this recipe is great on pork, too!\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHoney-Barbecue Wing Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t5 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese wings get loads of flavor from the slightly sweet honey-barbecue sauce they\u2019re tossed in. They\u2019re just the tiniest bit sticky—exactly the way they should be. —Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese wings are packed with flavors that\u2019ll have your taste buds dancing. They're dredged in flour, salt, paprika and pepper, then fried and tossed in a finger-lickin' sauce.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHot Wing Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tYou'll find these hot wings have just the right amount of zip. But if you want them a little hotter\u2014as we often do\u2014simply add more hot pepper sauce. I hope you enjoy them! \u2014Dawn Wright, Moline, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMake these rich and saucy wings a staple on your tailgate spread. The spice level is easy to adjust\u2014go from mild to flaming hot by slowly adding dashes of hot pepper sauce until the flavor is to your liking.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tItalian Dressing\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhat are all those specks and spices in your Italian dressing? You probably have them in your pantry. Create your own signature blend to toss with pasta, greens and fresh spring vegetables. \u2014Lorraine Caland, Thunder Bay, Ontario\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCherry Glaze\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen I take these grilled wings to events, there are never any leftovers! Friends and family love them. \u2014Ashley Gable, Atlanta, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nReviewers give this recipe, which stars spiced-up cherry preserves, five stars. You won't believe how quickly these glazed wings disappear from the serving platter.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tEnchilada Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t3 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis enchilada sauce recipe is both sweet and spicy\u2014just as the name implies. Spoon it over enchiladas, burritos and spicy casseroles. \u2014Lauren Ash, Van Nuys, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis enchilada sauce recipe is both sweet and spicy\u2014it's made with brown sugar, chili powder and cumin. Toss your chicken wings in this sauce for a Mexican-inspired meal.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSpicy Wing Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t2 dozen (1-3\/4 cups dip)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese fall-off-the-bone tender wings have just the right amount of heat, and the cool blue cheese dressing makes the perfect dip. \u2014Kevalyn Henderson, Hayward, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis wing sauce is good, but we think the homemade blue cheese dip really makes the recipe. Leave plenty of time to make these wings as they take two hours to bake. They're definitely worth the wait.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMustard Barbecue Wing Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI liked this mustard BBQ sauce recipe from the first taste, as have my guests. It's not a thick sauce, but it coats meats very well. I use it on grilled barbecue ribs, and it's great with ham. \u2014Cliff Mays, St Albans, West Virginia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHere's a unique wing sauce that's made with mustard, red wine vinegar, tomato paste, molasses and cayenne pepper. Use it with other meats like ribs and ham for a delicious combo.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCitrus Barbecue Wing Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGrowing up in Texas, I got used to a certain type of BBQ. After I moved to Florida, I loved how lots of different citruses were being added to BBQ sauces. I played around for a long time before I hit on what I think is the most balanced yet citrus-dominant Florida BBQ sauce yet. \u2014Christine Hair, Odessa, Florida\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis wing sauce brings the vibrant flavors of Florida right to your table. Using orange, lemon and lime juice for a citrus note, red pepper flakes for smokiness and ketchup for a tangy flavor, this sauce will satisfy anyone\u2019s palate.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tEast Carolina Barbecue Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tOn a recent trip to the East Coast, I discovered this bold, spicy Carolina BBQ sauce. I'm not a huge fan of the thick and sugary sauces you typically see, so this recipe really intrigued me. It was served with pulled pork, but I've tried it on chicken and it works beautifully. \u2014Susan Hein, Burlington, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf you think some types of barbecue sauce<\/a> are too sweet, this tangy Carolina version might win you over. Using only six ingredients, including hot pepper sauce, crushed red pepper flakes and cider vinegar, this recipe makes a bold sauce perfect for wings, pulled pork and fried chicken.","protected":false},"excerpt":{"rendered":"

Bring on the wet wipes! 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