{"id":1874804,"date":"2023-04-21T10:48:27","date_gmt":"2023-04-21T15:48:27","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=1874804"},"modified":"2025-04-17T08:06:10","modified_gmt":"2025-04-17T13:06:10","slug":"midwest-desserts","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/midwest-desserts\/","title":{"rendered":"19 of the Best Midwest Desserts"},"content":{"rendered":"
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St. Louis Gooey Butter Cake<\/a><\/h2>\r\nIf you ask a Missourian, gooey butter cake<\/a> is at the top of the list of great Midwest desserts. This cake is unfussy and unfrosted but has seriously rich flavor. For optimal results, use the best butter<\/a> you can find.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/gooey-butter-cake\/\" \/]\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChocolate Scotcheroos\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tNo Midwestern bake sale<\/a> or church potluck<\/a> is complete without a pan of scotcheroos! These no-bake bars are simple to stir up and combine two beloved flavors: peanut butter and chocolate.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tShaker Lemon Pie\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tAlso known as Ohio lemon pie, this Shaker lemon pie is a Midwestern favorite. Its thrifty use of whole lemons is unique and gives the pie a lovely combination of sweet and tart. It's also a great way to make use of your cast-iron skillet<\/a>. \t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tStrawberry Pretzel Dessert\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhile the combination of strawberry and pretzel may seem inexplicable, it's a darn tasty combo that you'll find in many Midwestern recipe boxes. The mix of sweet, salty, cool and creamy always hits the spot. And if you want to level up, you can try Arley Bell's twist on this treat: a strawberry pretzel cake<\/a>!\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n
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Michigan Bumpy Cake<\/a><\/h2>\r\nThis funny-sounding cake has been pleasing Michiganders for more than 100 years. Back in 1913, the folks at Sanders Chocolates created this cake: essentially a chocolate cake with buttercream and a chocolate glaze<\/a>. The buttercream<\/a> bumps have been part of the formula since the start and soon what was once called \"Sanders Devil's Food Buttercream Cake\" became known as \"Bumpy Cake.\"\r\n\r\nYou can still get bumpy cakes straight from Sanders<\/a>, but why not try our version of the recipe right in your own kitchen?\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/bumpy-cake\/\" \/]\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tRhubarb Coffee Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tRhubarb<\/a> is very common in many Midwestern gardens. Come springtime, folks harvest<\/a> stems and use them in all kinds of seasonal treats, including this coffee cake.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMagic Bars\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tSome folks call these seven-layer bars<\/a>, others magic bars and there are even a few that dub them Hello Dolly bars. No matter the title, this is a Midwest dessert that hits the spot every time. You can try different types of magic bars<\/a>, but know they all have one thing in common: They are so easy!\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n
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Kringle<\/a><\/h2>\r\nIn the Midwest, particularly in Wisconsin, kringle is serious business. This treat is made of buttery, laminated Viennese pastry dough, filled with fruit or nuts and then topped with a simple sugar glaze<\/a>. It's a great Midwest dessert, and it also can easily serve as breakfast with a cup of coffee.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-danish-kringle-recipe\/\" \/]\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSugar Cream Pie\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tSugar cream pie is Indiana's state dessert<\/a>. It's a great recipe to keep in your back pocket because it can be made with ingredients you typically have right in the pantry.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tApple Crisp\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tCome fall, folks flock to nearby orchards to go apple picking<\/a>. You'll find that so many types of apples<\/a> are grown throughout the region, though classics like Cortland, Northern Spy and Empire are always great for baking. Use them in one of the best Midwest desserts of all time: apple crisp. Be sure to serve it warm with a scoop of ice cream.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCandy Bar Apple Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tOnly a Midwesterner possesses the charm to serve up a mixture of Cool Whip, apples and chopped-up candy bars and serve it up as a salad. Press pause on putting this dish out on the dinner table and instead share it for dessert.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCherry Hand Pies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tTart cherries thrive in the northern part of the Midwest. Both Michigan and Door County in Wisconsin grow these tiny fruits with pride. While you can bake cherries into all kinds of desserts<\/a>, these hand pies from Wisconsin native Allison Cebulla are exceptionally tempting.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n
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Cookie Brittle<\/a><\/h2>\r\nThis recipe comes from the queen of Midwest desserts and author of\u00a0Midwest Made<\/em><\/a>, Shauna Sever. These treats have all the flavors of your go-to chocolate chip cookie but don't require any fuss. Just stir them up with a wooden spoon and bake them in a sheet pan. Once baked, just break the goodies into shards to share and enjoy.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/cookie-brittle-recipe\/\" \/]\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCustard Ice Cream\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy treat that rivals what you can get at a premium ice cream shop. -Peggy Woodward, Shullsburg, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t5-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tNo list of Midwest desserts would be complete without this Ohio staple. Buckeyes are essentially a mix of the best two sweet flavors of all time: peanut butter and chocolate.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n \r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tFudgy Brownies\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t34 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t16 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tDid you know that brownies were invented in Illinois? They were created for the Columbian Exposition back in 1893. More than a hundred years later, there are plenty of brownie recipes<\/a> to experiment with, though this fudgy brownie from Taste Recipes<\/i>'s Executive Culinary Director Sarah Famer's kitchen is one of the best!\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tBundt Cakes\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t5 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tNordic Ware has been manufacturing Bundt pans<\/a> in Minnesota for more than 75 years, so it's no wonder that Bundt cakes<\/a> of all kinds are extremely popular in the Midwest. Just make sure to grease the pan well<\/a> and you'll end up with a delightful dessert worth sharing.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tDirt Cake\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t27 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t20 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. \u2014Kristi Linton, Bay City, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tFresh Plum Kuchen\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t10 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGerman immigrants brought kuchen recipes with them when they immigrated to the region. Now, kuchens of all kinds are some of the most beloved Midwest desserts. This one made with fresh plums is delicious, though you can swap in any stone fruit<\/a>.\r\n\t\t<\/div>\n\t\n\t<\/div>","protected":false},"excerpt":{"rendered":"

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During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste Recipes newsletter readers.\u00a0The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.<\/p>\r\n<p>Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":"<p>Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":"<ul>\r\n<li>Six years of professional food writing experience with Taste Recipes<\/li>\r\n<li>Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of more than 20,000 home bakers<\/li>\r\n<li>Creator of lifestyle blog Cabin in the City\u00a0<\/li>\r\n<\/ul>","expertise":"Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine","short_bio":"<p>Lisa is a former Taste Recipes editor. 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