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Best Cereals from the 1990s, Ranked<\/title>\n\n\n \n \n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n","yoast_head_json":{"title":"Best Cereals from the 1990s, Ranked","description":"Do your favorite best cereals from the '90s stand up to the test of time? We tasted 15 to find out.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/best-cereals\/","next":"https:\/\/www.tasteofhome.com\/collection\/best-cereals\/2\/","og_locale":"en_US","og_type":"article","og_title":"The All-Time Best Cereals from Childhood, Ranked","og_description":"Do your favorite best cereals from the '90s stand up to the test of time? 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\r\n12 years as a professional chef<\/li>\r\n 10 years writing full-time about all things food for Taste Recipes<\/em>, Bon Appetit<\/em>, Food & Wine<\/em>, Eater<\/em>, The Takeout<\/em> and The Washington Post<\/em><\/li>\r\nFormer co-owner of Robicelli's Bakery in Brooklyn<\/li>\r\n James Beard Award nominee, 2017<\/li>\r\n Author of \"Back to the Future: The Official Hill Valley Cookbook\" and \"Robicelli's: A Love Story, with Cupcakes,\" which appeared on several Best Cookbooks of the Year lists<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; product testing; parenting; food news; grocery shopping; restaurants; travel","short_bio":"Formerly the chef-owner of Robicelli\u2019s Bakery, Allison is a James Beard-nominated food writer. At Taste Recipes<\/em>, she tests kitchen tools with the hands-on insight she gained from her time as a professional chef. 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