{"id":2121275,"date":"2025-03-17T12:23:39","date_gmt":"2025-03-17T17:23:39","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=listicle&#038;p=2121275"},"modified":"2025-05-17T19:42:01","modified_gmt":"2025-05-18T00:42:01","slug":"best-goldfish-flavors-ranked","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/best-goldfish-flavors-ranked\/","title":{"rendered":"We Ranked 9 Goldfish Flavors, and One Blew the Others Out of the Water"},"content":{"rendered":"<div class=\"listicle-card-image-wrapper\">\r\n<h2><img class=\"size-large wp-image-2121391 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Red-Hot-Goldfish-Flavors_20250227_105819_Allison-Robicelli-for-Taste-of-Home.jpg?fit=700,1024\" alt=\"Red Hot Goldfish Flavor\" width=\"700\" height=\"1024\" \/><\/h2>\r\n<\/div>\r\n<h2>Frank's Red Hot<\/h2>\r\nFirst, let me say there are truly no bad Goldfish flavors. The Frank's Red Hot flavor tastes good, and if you like the vinegary tang of hot sauce, you'll definitely like these. The reason they come in last place, though, is that they lack complexity. If, perchance, Pepperidge Farm wanted to add some ranch or blue cheese powder to make a Buffalo flavor, <em>that<\/em> would be intriguing in the world of tiny fish-shaped crackers.\r\n\r\n<strong>Bottom Line:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/best-hot-sauce\" rel=\"noopener noreferrer\">Hot sauce<\/a> is best when complementing something else, and without much in the way of a flavorful base, Frank's Red Hot Goldfish taste like a mission half-accomplished.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n<h2><img class=\"size-large wp-image-2121389 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Pizzar-Goldfish-Flavors_20250227_105350_Allison-Robicelli-for-Taste-of-Home.jpg?fit=700,1024\" alt=\"Pizzar Goldfish Flavor\" width=\"700\" height=\"1024\" \/><\/h2>\r\n<\/div>\r\n<h2>Pizza<\/h2>\r\nPizza Goldfish don't taste like any pizza I've ever eaten, which is fine. Pizza is a fully realized food with a plethora of textures and can't be reduced to a powder without losing much of the integrity that makes it desirable in the first place.\r\n\r\n<strong>Bottom Line:<\/strong> I accept this flavor for what it is: umami-rich tomato paste with Italian seasoning. By that standard, it is good.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n<h2><img class=\"size-large wp-image-2121388 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Parmesan-Goldfish-Flavors_20250227_105206_Allison-Robicelli-for-Taste-of-Home.jpg?fit=700,1024\" alt=\"Parmesan Goldfish Flavor\" width=\"700\" height=\"1024\" \/><\/h2>\r\n<\/div>\r\n<h2>Parmesan<\/h2>\r\nI grew up in a big Italian American family where we took Parmesan cheese incredibly seriously and never skimped on it. I was raised to believe that the powdered supermarket brand found in shakable cans was an abomination. But as I've gotten older, I've softened my opinions on many things, and I can appreciate this as long as I mentally classify it as \"Mystery Cheese.\"\r\n\r\n<strong>Bottom Line:<\/strong> These are more Mystery Cheese than actual Parmesan, and they can be pretty tasty if you don't think too hard about it. (Thinking hard about Goldfish crackers is literally my job, though.)\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n<h2><img class=\"size-large wp-image-2121387 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Original-Goldfish-Flavors_20250227_105722_Allison-Robicelli-for-Taste-of-Home.jpg?fit=700,1024\" alt=\"Original Goldfish Flavor\" width=\"700\" height=\"1024\" \/><\/h2>\r\n<\/div>\r\n<h2>Original<\/h2>\r\nOriginal Goldfish are bland, which makes them the perfect base to build your own fish-shaped cracker adventure. You can season these guys in so many ways. Treat them the same way you would <a href=\"https:\/\/www.tasteofhome.com\/article\/homemade-chex-mix\" rel=\"noopener noreferrer\">Chex Mix<\/a>, tossing in some butter and spices before baking. Or do what I do and dump your favorite seasonings straight into the bag, then give it a good shake and get straight to eating. Snacktime doesn't always need to be a production.\r\n\r\n<strong>Bottom Line:<\/strong> Alone, they're meh. With homemade seasoning? A solid snack.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n<h2><img class=\"size-large wp-image-2121390 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Pretzel-Goldfish-Flavors_20250227_105854_Allison-Robicelli-for-Taste-of-Home.jpg?fit=700,1024\" alt=\"Pretzel Goldfish Flavor\" width=\"700\" height=\"1024\" \/><\/h2>\r\n<\/div>\r\n<h2>Pretzel<\/h2>\r\nHonestly, there are better pretzels out there, but these look like fish, which makes any flavor faults forgivable. If you make a blend out of these and Frank's Red Hot Goldfish, it's pretty dang fantastic.\r\n\r\n<strong>Bottom Line:<\/strong> If you want actual pretzels, don't choose these. But if you want fish-shaped snacks that taste like pretzels, no one does it better.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n<h2><img class=\"size-large wp-image-2121392 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Wholegrain-Goldfish-Flavors_20250227_105419_Allison-Robicelli-for-Taste-of-Home.jpg?fit=700,1024\" alt=\"Wholegrain Goldfish Flavor\" width=\"700\" height=\"1024\" \/><\/h2>\r\n<\/div>\r\n<h2>Cheddar<\/h2>\r\nGoldfish really hit their stride once the cheddar flavor appeared in 1966. Pepperidge Farms knows this, which is why this cheesy orange cracker is <em>the\u00a0<\/em>iconic Goldfish.\r\n\r\n<strong>Bottom Line:<\/strong> They have no faults and are a reliable snack when you need something cheddary.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n<h2><img class=\"size-large wp-image-2121384 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Colors-Goldfish-Flavors_20250227_105246_Allison-Robicelli-for-taste-of-Home.jpg?fit=700,1024\" alt=\"Colors Goldfish Flavor\" width=\"700\" height=\"1024\" \/><\/h2>\r\n<\/div>\r\n<h2>Cheddar Colors<\/h2>\r\nIn nature, goldfish need to be gold. It's their whole brand. Crackers don't need to abide by the rules of nature, though, so these Goldfish get to taste like cheddar <em>and<\/em> be fabulous. Good for them!\r\n\r\n<strong>Bottom Line:<\/strong> They don't taste vastly different from the orange cheddar version, but they sure are fun to eat.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n<h2><img class=\"size-large wp-image-2121383 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Baby-Goldfish-Flavors_20250227_105459_Allison-Robicelli-for-Taste-of-Home.jpg?fit=700,1024\" alt=\"Baby Goldfish Flavor\" width=\"700\" height=\"1024\" \/><\/h2>\r\n<\/div>\r\n<h2>Baby<\/h2>\r\nThese, too, are Cheddar Goldfish, but instead of being different colors, they are smaller. Ergo, they are more adorable.\r\n\r\n<strong>Bottom Line:<\/strong> I don't know why Pepperidge Farms even makes regular-sized Goldfish, but I suppose everyone has a type.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n<h2><img class=\"size-large wp-image-2121385 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Extra-Cheese-Goldfish-Flavors_20250227_105940_Allison-Robicelli-for-Taste-oof-Home.jpg?fit=700,1024\" alt=\"Extra Cheese Goldfish Flavor\" width=\"700\" height=\"1024\" \/><\/h2>\r\n<\/div>\r\n<h2>Flavor Blasted Extra Cheddar<\/h2>\r\nThe mini size makes Goldfish more fun, but flavorwise, there's only one thing that can truly make them <em>better<\/em>, and that is more cheese. That's exactly what's happened here, resulting in the best Goldfish flavor in the entire line. Huzzah for flavor blasting!\r\n\r\n<strong>Bottom Line:<\/strong> Nothing can beat Flavor-Blasted Xtra Cheddar Goldfish because everything is better with more cheese. Why buy the regular ones when these are an option?!\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Feast your eyes on the best Goldfish flavors, ranked from good to &#8220;I ate the whole bag.&#8221;<\/p>\n","protected":false},"featured_media":2121386,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[303833,303797,303719,303745],"categories-v2":[308444,308432,308324,308369],"coauthors":[341059],"acf":{"long_pin_file":{"ID":2121400,"id":2121400,"title":"Most Popular Goldfish Flavors Taste Of Home 4 Long Pin","filename":"Most-Popular-Goldfish-Flavors_Taste-of-Home_4_Long-Pin.jpg","filesize":304288,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Most-Popular-Goldfish-Flavors_Taste-of-Home_4_Long-Pin.jpg","link":"https:\/\/www.tasteofhome.com\/collection\/best-goldfish-flavors-ranked\/most-popular-goldfish-flavors_taste-of-home_4_long-pin\/","alt":"Most Popular Goldfish Flavors Taste Of Home 4 Long Pin","author":"8122","description":"","caption":"","name":"most-popular-goldfish-flavors_taste-of-home_4_long-pin","status":"inherit","uploaded_to":2121275,"date":"2025-03-05 21:26:56","modified":"2025-03-05 21:38:42","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1000,"height":1500,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Most-Popular-Goldfish-Flavors_Taste-of-Home_4_Long-Pin.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Most-Popular-Goldfish-Flavors_Taste-of-Home_4_Long-Pin.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Most-Popular-Goldfish-Flavors_Taste-of-Home_4_Long-Pin.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Most-Popular-Goldfish-Flavors_Taste-of-Home_4_Long-Pin.jpg?fit=700,1024","large-width":700,"large-height":1024}},"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>9 Most Popular Goldfish Flavors, Tested and Ranked<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/best-goldfish-flavors-ranked\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/best-goldfish-flavors-ranked\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"9 Most Popular Goldfish Flavors, Tested and Ranked","description":"No one ever outgrows Goldfish! 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Robicelli"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/collection\/best-goldfish-flavors-ranked\/","url":"https:\/\/www.tasteofhome.com\/collection\/best-goldfish-flavors-ranked\/","name":"9 Most Popular Goldfish Flavors, Tested and Ranked","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/collection\/best-goldfish-flavors-ranked\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/collection\/best-goldfish-flavors-ranked\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Most-Popular-Goldfish-Flavors_Allison-Robicelli-for-Taste-of-Home_4.jpg","datePublished":"2025-03-17T17:23:39+00:00","dateModified":"2025-05-18T00:42:01+00:00","description":"No one ever outgrows Goldfish! 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Robicelli","first_name":"Allison","last_name":"Robicelli","user_login":"allison-robicelli","user_email":"allisonrobicelli@gmail.com","linked_account":"Allison.Robicelli","website":"","description":"<p>Allison is a James Beard-nominated cookbook author, recipe developer and food writer. As a former professional chef, Allison is the go-to writer at <em>Taste Recipes<\/em> for putting cooking tools to the test and sharing what\u2019s worth adding to your home kitchen. A few of the things she\u2019s personally reviewed at Taste Recipes include HexClad cookware, All-Clad cookware and the Beautiful by Drew Barrymore cookware set. Formerly the chef-owner of Robicelli\u2019s Bakery in Brooklyn, she currently resides in Baltimore, Maryland, with her kids, cats, pots and pans.<\/p>","twitter":"robicellis","instagram":"https:\/\/www.instagram.com\/AllisonRobicelli\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/allison-robicelli-16413117","tiktok":"","youtube":"","location":"Baltimore, MD","school_and_year":"Boston University","education":"<p>Boston University<\/p>","highlights":"<ul>\r\n<li>12 years as a professional chef<\/li>\r\n<li>10 years writing full-time about all things food for <em>Taste Recipes<\/em>, <em>Bon Appetit<\/em>, <em>Food &amp; Wine<\/em>, <em>Eater<\/em>, <em>The Takeout<\/em> and <em>The Washington Post<\/em><\/li>\r\n<li>Former co-owner of Robicelli's Bakery in Brooklyn<\/li>\r\n<li>James Beard Award nominee, 2017<\/li>\r\n<li>Author of \"Back to the Future: The Official Hill Valley Cookbook\" and \"Robicelli's: A Love Story, with Cupcakes,\" which appeared on several Best Cookbooks of the Year lists<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; product testing; parenting; food news; grocery shopping; restaurants; travel","short_bio":"<p>Formerly the chef-owner of Robicelli\u2019s Bakery, Allison is a James Beard-nominated food writer. At <em>Taste Recipes<\/em>, she tests kitchen tools with the hands-on insight she gained from her time as a professional chef. Her cookbook \u201cRobicelli\u2019s: A Love Story, With Cupcakes\u201d was published in 2013 and appeared on several Best Cookbooks of the Year lists.<\/p>","user_nicename":"allison-robicelli","type":"guest-author","nickname":""}},"images":{"2121391":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Red-Hot-Goldfish-Flavors_20250227_105819_Allison-Robicelli-for-Taste-of-Home.jpg","post_data":{"ID":2121391,"post_author":"8122","post_date":"2025-03-05 15:11:59","post_date_gmt":"2025-03-05 21:11:59","post_content":"","post_title":"Red Hot Goldfish Flavors 20250227 105819 Allison Robicelli For Taste Of Home","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"red-hot-goldfish-flavors_20250227_105819_allison-robicelli-for-taste-of-home","to_ping":"","pinged":"","post_modified":"2025-03-05 15:14:41","post_modified_gmt":"2025-03-05 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