{"id":2125949,"date":"2025-03-28T15:19:26","date_gmt":"2025-03-28T20:19:26","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=2125949"},"modified":"2025-03-28T15:19:26","modified_gmt":"2025-03-28T20:19:26","slug":"who-has-the-best-pancakes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/who-has-the-best-pancakes\/","title":{"rendered":"I Taste-Tested the Pancakes at McDonald’s, Denny’s and IHOP\u2014Here\u2019s the Clear Winner"},"content":{"rendered":"
Bottom line:<\/strong> The pancakes from Denny's were easily the best value. If you prefer a sweeter pancake, these are definitely for you.<\/p>\r\n\r\n Bottom line:<\/strong> When the word pancakes is in your name, you better deliver, and IHOP does exactly that. These might have been the most expensive fast-food pancakes, but they were worth it from the first bite to the last.<\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":" Pancakes for breakfast are a treat! 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In addition to writing for Taste Recipes, Better Homes & Gardens<\/em> and The Kitchn<\/em>, she is a frequent featured expert on national media outlets and has served as a spokesperson and recipe developer for numerous national brands including Finlandia, KitchenAid and Post Foods. Kristina is currently writing her first cookbook, an exploration of the traditional and seasonal cuisine from her family's dairy farm in Finland.<\/p>","twitter":"KristinaVanni","instagram":"https:\/\/www.instagram.com\/kristinavanni\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/kristinavanni\/","tiktok":"","youtube":"","location":"Chicago, IL","school_and_year":"Northwestern University","education":" Northwestern University, bachelor's in theater<\/p>","highlights":" Kristina has been in the food-writing space for more than a decade. Apart from freelancing for food and lifestyle sites like Taste Recipes<\/em> and The Kitchn<\/em>, she\u2019s also working on her first cookbook. 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1. IHOP<\/h2>\r\nA three-stack of original buttermilk pancakes at IHOP sells for $7.99, making them the priciest pancakes on our list. That being said, they were also far and above the best of the bunch! IHOP lived up to expectations, given that \"pancakes\" is in its name. The order arrived with two containers of old-fashioned pancake syrup and two whipped butters. Each pancake was six inches in diameter, and they were clearly made to order.\r\n\r\nEach pancake was a deep golden color and delightfully thick and fluffy. The pancakes were a sweet treat, but not overly so. The salted butter was delightful as well. Like the other two chains, IHOP's syrup is corn syrup-based. Our only complaint is that a pancake house should offer pure maple syrup for its signature menu item.\r\n
\r\n