{"id":361663,"date":"2022-11-21T10:40:03","date_gmt":"2022-11-21T16:40:03","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=361663"},"modified":"2024-11-30T17:03:29","modified_gmt":"2024-11-30T23:03:29","slug":"unbelievably-easy-thanksgiving-desserts","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/unbelievably-easy-thanksgiving-desserts\/","title":{"rendered":"35 Easy Thanksgiving Desserts That Will Still Wow Guests"},"content":{"rendered":"
\"Nantucket<\/a><\/div>

Cranberry Tart<\/a><\/h2>Total Time:<\/strong> 55 minutes + cooling\r\nMain Ingredients:<\/strong> Frozen cranberries, eggs, sugar, all-purpose flour\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor a slice of cake with plenty of tart flavor, look no further. This cranberry tart only requires 15 minutes of prep time and a short list of ingredients. Fresh or frozen cranberries<\/a> add vibrant color and flavor, and a touch of almond extract rounds things out. Serve the impressive tart with a dusting of confectioners' sugar.\r\n\r\n\"While everyone is enjoying a bountiful meal, this eye-catching tart can be baked to perfection in the oven. The pretty holiday dessert calls for very few ingredients, and it's a snap to assemble.\" \u2014Recipe contributor <\/em>Jackie Zack, Riverside, Connecticut<\/em>\r\n\r\n\r\n\r\n
\"A<\/a><\/div>

Easy Apple Crisp<\/a><\/h2>Total Time:<\/strong> 1 hour, 10 minutes\r\nMain Ingredients<\/strong>: Apples, brown sugar, all-purpose flour, butter\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBring a taste of fall to the table with an apple crisp that's as easy as can be. Use tart apples (aka, the best apples for baking<\/a>) for the best flavor, and top them with plenty of crisp oat topping. Don't forget the vanilla ice cream!\r\n\r\n\"Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust\u2014just a crumbly topping. Plus, with apples and oats, it's a wholesome treat.\" \u2014Recipe contributor <\/em>Sheri Hatten, Devil's Lake, North Dakota<\/em>\r\n\r\n\r\n\r\n
\"Pumpkin<\/a><\/div>

Pumpkin Bars<\/a><\/h2>Total Time:<\/strong> 45 minutes + cooling Main Ingredients:<\/strong> Pumpkin, eggs, all-purpose flour Level:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLooking for a new favorite pumpkin dessert<\/a>? These cake-like bars are the ideal solution, and this recipe dishes up plenty of servings for a crowd. A simple batter is prepped and baked in a sheet pan. Once cooled, slather the top with cream cheese icing before slicing and serving.\r\n\r\n\"What could be more appropriate fall treat than a big pan of pumpkin-flavored bars? Actually, my family loves these any time of year.\" \u2014Recipe contributor <\/em>Brenda Keller, Andalusia, Alabama<\/em>\r\n\r\n\r\n\r\n
\"Pecan<\/a><\/div>

Pecan Pie Bars<\/a><\/h2>Total Time:<\/strong> 45 minutes + chilling\r\nMain Ingredients:<\/strong> All-purpose flour, pecans, sweetened condensed milk\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMake pecan pie that much simpler with this pecan pie bar recipe. Just press the crust into a baking dish, spread the filling over the top, and bake! The recipe makes three dozen bars, so you can bake plenty of servings ahead of the big meal.\r\n\r\n\"These bars are decadently rich\u2014just like pecan pie! They're sure to disappear from the dessert table at your next gathering, so you might want to save a piece for later.\" \u2014Recipe contributor <\/em>Carolyn Custer, Clifton Park, New York<\/em>\r\n\r\n\r\n\r\n
\"Blue<\/a><\/div>

Jewish Apple Cake<\/a><\/h2>Total Time: <\/strong>1 hour, 10 minutes + cooling\r\nMain Ingredients:<\/strong> Apples, eggs, all-purpose flour, sugar\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile this apple cake is often served during Rosh Hashanah<\/a>, it makes a great dessert for other celebrations like Thanksgiving. A simple batter is layered with sliced apples, then baked for a cinnamon-sugar-filled treat.\r\n\r\n\"A friend from New Hampshire gave me this Jewish apple cake recipe, which took a blue ribbon at the county fair.\" \u2014Recipe contributor <\/em>Jennie Wilburn, Long Creek, Oregon<\/em>\r\n\r\n\r\n\r\n
\"Winning<\/a><\/div>

Apple Crisp<\/a><\/h2>Total Time:<\/strong> 1 hour, 20 minutes\r\nMain Ingredients:<\/strong> Apples, all-purpose flour, oats, butter\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis apple crisp is layered with chopped apples and a brown sugar oat topping. To make the texture that much better, pour syrup over the top before baking. This is an excellent option to make ahead of time and pop back into the oven to warm up before serving.\r\n\r\n\"I live in apple country, and making a delicious apple crisp is one way to use the fruit. This treat doesn't take a lot of time to assemble.\" \u2014Recipe contributor <\/em>Gertrude Bartnick, Portage, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Ultimate<\/a><\/div>

Fudgy Brownie Recipe<\/a><\/h2>Finding the perfect brownie recipe is a challenge, but if you are looking to learn how to make fudgy brownies\u2014the gooey, decadent, cannot-stop-eating-them kind\u2014you can stop looking. We have got the recipe and techniques for you.
Go to Recipe<\/a><\/div><\/div>\n\r\n\r\n
\"Exps<\/a><\/div>

Pumpkin Mousse<\/a><\/h2>Total Time:<\/strong> 10 minutes + chilling\r\nMain Ingredients:<\/strong> Cream cheese, pumpkin, instant vanilla pudding mix, whipped topping\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou won't need precious oven space to put together this treat. No-bake pumpkin mousse comes together with cream cheese, canned pumpkin, instant vanilla pudding mix and whipped topping. Mixed with sugar and spice, the result is a creamy, dreamy dessert layered with gingersnap cookies<\/a> for a hint of crunch.\r\n\r\n\"If you've had your fill of pumpkin pie, this cool and creamy pumpkin mousse is perfect for you. Its light and fluffy texture won't make you feel 'stuffed' after your favorite turkey dinner.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Moist<\/a><\/div>

Pumpkin Bundt Cake<\/a><\/h2>Total Time:<\/strong> 1 hour, 10 minutes + cooling\r\nMain Ingredients:<\/strong> Pumpkin, eggs, all-purpose flour, sugar\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPrefer cake over pie? Make a pumpkin Bundt cake to satisfy those fall flavor cravings. The simple batter comes together in minutes with canned pumpkin and warm spices as the star of the show. Once it's baked, dust the cake with confectioners' sugar or drizzle it with a salted caramel sauce<\/a> for an extra special touch.\r\n\r\n\"This cake is perfect for fall. As it bakes, the aroma fills the house with a spicy scent.\" \u2014Recipe contributor <\/em>Virginia Loew, Leesburg, Florida<\/em>\r\n\r\n\r\n\r\n
\"German<\/a><\/div>

German Plum Cake<\/a><\/h2>Total Time:<\/strong> 1 hour + cooling\r\nMain Ingredients:<\/strong> Butter, eggs, all-purpose flour, fresh plums\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nJuicy plums are a wonderful fruit to enjoy during autumn. Plum slices are arranged in the pan with cake batter, and the treat is baked until golden. Slice it up with vanilla ice cream or whipped cream for a light, fruity bite.\r\n\r\n\"In summer when plums are in season, this tender fruit-topped cake is delectable! For variety, you can use fresh pears or apples instead.\" \u2014Recipe contributor <\/em>Anna Daley, Montague, Prince Edward Island<\/em>\r\n\r\n\r\n\r\n
\"Pumpkin<\/a><\/div>

Pumpkin Cheesecake Bars<\/a><\/h2>Total Time:<\/strong> 1 hour + cooling\r\nMain Ingredients:<\/strong> Pumpkin, cream cheese, eggs, all-purpose flour\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCan't decide between pumpkin pie and cheesecake? You don't have to with this make-ahead dessert! These bars are layered with a buttery crust and creamy pumpkin cheesecake filling. Serve them cold on their own or add a dollop of whipped cream on top.\r\n\r\n\"This recipe was extremely popular at the annual Christmas party sponsored by our homemakers club. The bars are a terrific dessert for fall.\" \u2014Recipe contributor <\/em>Agnes Jasa, Malabar, Florida<\/em>\r\n\r\n\r\n\r\n
\"White<\/a><\/div>

White Chocolate Cranberry Oatmeal Cookies<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Butter, brown sugar, old-fashioned oats, dried cranberries\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese cookies pair sweet chocolate with tart cranberry in one soft bite. Bake the drop cookies as-is or try them with a bit of orange zest if you're a cranberry-orange fan. Either way, guests will love their hearty texture and bright bursts of flavor.\r\n\r\n\"These cookies that I adapted from another recipe call to mind ones my mother used to bake. Instead of stirring in raisins like she did, though, I add bright red cranberries for festive flair.\" \u2014Recipe contributor <\/em>Marjorie Goertzen, Chase, Kansas<\/em>\r\n\r\n\r\n\r\n
\"Pumpkin<\/a><\/div>

Pumpkin Spice Cookies<\/a><\/h2>Total Time:<\/strong> 35 minutes + cooling\r\nMain Ingredients:<\/strong> Yellow cake mix, pumpkin, egg\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPumpkin cookies are a classic fall dessert, and our recipe makes plenty to feed a crowd. These soft cake-like cookies make great use of a yellow cake mix<\/a> and canned pumpkin. Once baked and cooled, top them with a lovely orange frosting or swap it for homemade cream cheese frosting<\/a>.\r\n\r\n\"These big, soft spice cookies created by our staff have a sweet frosting that makes them an extra-special treat. Enjoy!\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Pumpkin<\/a><\/div>

Pumpkin Cake<\/a><\/h2>Total Time:<\/strong> 1 hour\r\nMain Ingredients:<\/strong> Pumpkin, eggs, all-purpose flour, sugar\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMove over pumpkin pie, we're making pumpkin cake for dessert! The simple cake batter with chopped pecans is baked in a 13x9-inch pan, cooled, and topped with cream cheese frosting right in the pan for easy serving. This is a great option to make up to two days ahead of time and store in the refrigerator until it's time to slice and serve on Thanksgiving day.\r\n\r\n\"This pumpkin cake is packed with a warm, seasonal taste from ground cinnamon and pumpkin, bits of crunchy pecans and a rich cream cheese frosting. The flavors combine for a cozy, sweet treat you'll want to have year-round.\" \u2014Recipe contributor Leon Dellinger, Elwood, Indiana<\/em>\r\n\r\n\r\n\r\n
\"Cookie<\/a><\/div>

Turkey Cookies<\/a><\/h2>Total Time:<\/strong> 20 minutes + standing\r\nMain Ingredients:<\/strong> Fudge-stripe cookies, candy corn, chocolate frosting, chocolate-covered cherries\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTurkey is often the star of the Thanksgiving show. Why not continue the theme to dessert with an easy no-bake treat<\/a>? These adorable desserts use store-bought ingredients like fudge-striped cookies to pull together something festive and fun. Make them ahead of time or bring out all the necessary ingredients to make turkey cookies together for a family activity.\r\n\r\n\"Every Thanksgiving, my cousin makes these easy-to-assemble treats using prepared cookies and candies. Guests always gobble up the sweet-tasting turkeys.\" \u2014Recipe contributor <\/em>Sue Gronholz, Beaver Dam, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Baked<\/a><\/div>

Baked Cranberry Pudding<\/a><\/h2>Total Time:<\/strong> 1 hour, 15 minutes + standing and cooling\r\nMain Ingredients:<\/strong> Eggs, cranberries, all-purpose flour, brown sugar\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis showstopping treat may look complicated, but it's very easy to make in just a few steps. You'll end up with a vibrant cake-like cranberry dessert with wonderful seasonal flavor. Garnish with plenty of orange zest, and serve each slice with whipped cream<\/a>.\r\n\r\n\"This is an old-fashioned dessert that makes us happy. It's especially good served warm with whipped cream.\" \u2014Recipe contributor Lucy Meyring, Walden, Colorado<\/em>\r\n\r\n
\"Contest<\/a><\/div>

Caramel Apple Crisp<\/a><\/h2>Total Time:<\/strong> 1 hour, 5 minutes\r\nMain Ingredients:<\/strong> Apples, caramels, all-purpose flour, oats\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nOur caramel apple crisp recipe draws inspiration from caramel apples<\/a> for the most flavorful dessert. Even better, it can be prepped in just 20 minutes. Layer apples with an oat topping and store-bought caramels for easy assembly. This is a great make-ahead dessert to store in the refrigerator and warm up again for serving.\r\n\r\n\"When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you have something scrumptious.\" \u2014Recipe contributor <\/em>Michelle Brooks, Clarkston, Michigan<\/em>\r\n\r\n\r\n\r\n
\"White<\/a><\/div>

White Chocolate Cranberry Cookies<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Butter, flour, white chocolate chips, dried cranberries\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor a soft and chewy bite of something sweet, this recipe will do the trick. The cookies are prepped and baked in 30 minutes with plenty of dried cranberries and white chocolate chips<\/a>. Add chopped nuts as well if desired. This is a great option to include on a festive platter of Thanksgiving cookies<\/a>.\r\n\r\n\"These cookies feature white chocolate and cranberries for a delightful taste. And the red and white coloring add a lovely holiday feel to any cookie tray.\" \u2014Recipe contributor <\/em>Donna Beck, Scottdale, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\"Homemade<\/a><\/div>

Pumpkin Ice Cream Recipe<\/a><\/h2>Total Time:<\/strong> 35 minutes + freezing\r\nMain Ingredients:<\/strong> Heavy whipping cream, canned pumpkin, brown sugar\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can make your own pumpkin ice cream with fewer than 10 ingredients. Heavy whipping cream, canned pumpkin, sugar and spices are mixed together and processed in an ice cream maker<\/a> for the ultimate creamy treat. Serve it on its own or paired with a slice of pie or apple crisp.\r\n\r\n\"Folks who favor the flavor of pumpkin really need to try this spiced ice cream from our Test Kitchen. But be prepared to make more!\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Steamed Carrot Pudding<\/a><\/h2>Total Time:<\/strong> 1 hour, 35 minutes\r\nMain Ingredients:<\/strong> Carrots, eggs, all-purpose flour, butter\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis hearty pudding incorporates plenty of vegetables for a taste of fall. It's an old-fashioned dessert that's steamed to produce a light and airy texture. Drizzle the vanilla sauce on top for the perfect special touch.\r\n\r\n\"This recipe, passed down from my Canadian grandmother, has been in my family for at least three generations. It's been a favorite wintertime dessert for us and is always served for Easter and other holiday meals.\" \u2014Recipe contributor <\/em>Ann Searcey, Kettering, Ohio<\/em>\r\n\r\n\r\n\r\n
\"Pumpkin<\/a><\/div>

Pumpkin Fudge<\/a><\/h2>Total Time:<\/strong> 1 hour + chilling\r\nMain Ingredients:<\/strong> Pumpkin, evaporated milk, sugar, marshmallow creme\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile classic chocolate fudge<\/a> is always delicious, this recipe puts a seasonal spin on things. A can of pumpkin and well-balanced spices produce exceptional flavor for this dreamy fudge. You can even make it up to two weeks ahead of time and store it in the refrigerator to have ready for Thanksgiving day.\r\n\r\n\"Every Thanksgiving I look forward to the taste of pumpkin. This fudge lets me do that and everyone loves it.\" \u2014Recipe contributor <\/em>Marlene Fudge, Rushville, Indiana<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Soft Gingersnap Cookies<\/a><\/h2>Total Time:<\/strong> 25 minutes + chilling and cooling\r\nMain Ingredients:<\/strong> Brown sugar, butter, molasses, all-purpose flour\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese chewy cookies are packed with molasses and ginger flavor and feature a coarse sugar topping to dress them up. You'll end up with three dozen cookies to serve to a crowd or freeze the rest for another occasion.\r\n\r\n\"Soft gingersnaps herald the tastes and smells of the Christmas season, but they are perfect for any fall or winter gathering. I enjoy the flavors of cloves, cinnamon and ginger blended into one delicious cookie.\" \u2014Recipe contributor <\/em>Lara Pennell, Mauldin, South Carolina<\/em>\r\n\r\n\r\n\r\n
\"Over<\/a><\/div>

Blueberry Bread Pudding<\/a><\/h2>Total Time:<\/strong> 1 hour, 5 minutes + standing\r\nMain Ingredients:<\/strong> Eggs, heavy whipping cream, frozen blueberries, French bread\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPut something entirely different together for Thanksgiving dessert with this fruity bread pudding recipe. You can use any type of bread including French bread, brioche<\/a> or baguettes. Use fresh or frozen blueberries for a pop of flavor. If you have any leftovers, heat them up for brunch the next morning!\r\n\r\n\"This delicious southern treat boasts out-of-this-world flavor and eye appeal. You just may want to skip the main course and go straight to dessert. It's a favorite for our summer celebrations.\" \u2014Recipe contributor <\/em>Marilyn Haynes, Sylacauga, Alabama<\/em>\r\n\r\n\r\n\r\n
\"Coconut<\/a><\/div>

Coconut Cranberry Cookies<\/a><\/h2>Total Time: <\/strong>25 minutes + cooling\r\nMain Ingredients:<\/strong> Sweetened condensed milk, shredded coconut, white baking chips, cranberries\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese chewy treats will be a favorite among macaroon-lovers . The secret ingredient to their texture is sweetened condensed milk<\/a>. Make them ahead of time, and either store the cookies in the fridge for one week or in the freezer up to three months ahead of serving.\r\n\r\n\"When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full scale effort to creatively use them all. Bursting with tart cranberry and sweet coconut flavor, these tasty bites are my favorite result from that experiment.\" \u2014Recipe contributor <\/em>Amy Alberts, Appleton, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Easy<\/a><\/div>

Pumpkin Chocolate Chip Bars<\/a><\/h2>Total Time:<\/strong> 35 minutes + cooling\r\nMain Ingredients:<\/strong> Spice cake mix, pumpkin, chocolate chips\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPumpkin and chocolate are a wonderful match. Spice cake mix, canned pumpkin<\/a> and chocolate chips are stirred together and baked for the ultimate easy treat. Once cooled, you'll have a whole pan of bars to enjoy as-is, drizzle with chocolate, top with cream cheese frosting or serve with pumpkin ice cream.\r\n\r\n\"This dessert is super easy to pull together, and the flavorful results will win you nothing but rave reviews.\" \u2014Recipe contributor <\/em>Aimee Ransom, Hoschton, Georgia<\/em>\r\n\r\n\r\n\r\n
\"Sweet<\/a><\/div>

Sweet Potato Cheesecake Brownies<\/a><\/h2>Total Time:<\/strong> 1 hour, 5 minutes + chilling\r\nMain Ingredients:<\/strong> White cake mix, eggs, cream cheese, mashed sweet potatoes\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile sweet potato casserole<\/a> steals the show when it comes to Thanksgiving sides, these sweet potato cheesecake bars will be the highlight of the dessert spread. Mashed sweet potatoes are mixed with sugar, spices and eggs to form the filling, which is layered with a cream cheese mixture.\r\n\r\n\"If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead! They're even better refrigerated overnight.\" \u2014Recipe contributor <\/em>Debbie Glasscock, Conway, Arkansas<\/em>\r\n\r\n\r\n\r\n
\"Best<\/a><\/div>

Best Bread Pudding<\/a><\/h2>Total Time:<\/strong> 1 hour + standing\r\nMain Ingredients:<\/strong> Eggs, milk, butter, dinner rolls\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBread pudding recipes<\/a> are a classic dessert no matter the occasion. Dish up this classic for Thanksgiving with an easy-to-doctor recipe. Mix the custard filling and bread cubes, pour it into a baking dish and bake. Add mix-ins such as cranberries, walnuts or chunks of apple to make it your own. Top each serving with vanilla ice cream and salted caramel sauce.\r\n\r\n\"The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top.\" \u2014Recipe contributor <\/em>Maria Petrella, <\/em>Taste Recipes Prep Cook<\/em>\r\n\r\n\r\n\r\n
\"Cookie<\/a><\/div>

Cookie Butter Pie<\/a><\/h2>Total Time:<\/strong> 20 minutes + freezing\r\nMain Ingredients:<\/strong> Biscoff cookie spread, cream cheese, whipped topping, graham cracker crust\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nNo-bake pies<\/a> help you save time and space in the oven on Thanksgiving day. This pie makes use of Biscoff cookie spread with warm cinnamon flavor paired with cream cheese and whipped topping in a graham cracker crust<\/a>. It'll only take a few minutes to assemble, and then you can leave the pie in the freezer to firm up before dinner time.\r\n\r\n\"I tasted Biscoff cookie butter at a grocery store one day, and it was so delicious that I decided to create a no-bake pie with it. You can make it your own by using peanut butter or another kind of spread and matching toppings instead.\" \u2014Recipe contributor <\/em>Katrina Adams, Mount Olive, Alabama<\/em>\r\n\r\n\r\n\r\n
\"Olive<\/a><\/div>

Olive Oil Cake<\/a><\/h2>Total Time:<\/strong> 1 hour + cooling\r\nMain Ingredients:<\/strong> Extra virgin olive oil, eggs, all-purpose flour, sugar\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nOlive oil cake serves as a blank canvas. With your favorite extra virgin olive oil<\/a> and just 15 minutes of prep time, you'll end up with a moist, tender cake to serve as-is, dressed up with an orange zest glaze or a lemon frosting like the one on this lemon layer cake<\/a>.\r\n\r\n\"A good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as a dessert.\" \u2014Recipe contributor <\/em>Lisa Kaminski, Wauwatosa, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"The<\/a><\/div>

Pecan Pie Recipe<\/a><\/h2>Total Time:<\/strong> 1 hour, 10 minutes + cooling\r\nMain Ingredients:<\/strong> Pie dough, pecans, brown sugar, maple syrup\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nNext to pumpkin pie, pecan is a top Thanksgiving pie recipe for many, and making your own from scratch is easier than you might think. Start with a pie crust, whisk together the filling and bake the pie for 55 to 60 minutes. You'll want to leave plenty of time for this pie to cool.\r\n\r\n\"Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version. I think this might be it!\" \u2014Recipe contributor <\/em>James Schend, Pleasant Prairie, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Pumpkin<\/a><\/div>

Pumpkin Brownies<\/a><\/h2>Total Time:<\/strong> 45 minutes\r\nMain Ingredients:<\/strong> Baking cocoa, canned pumpkin, all-purpose flour\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPair the wonderful combo of pumpkin and chocolate in the ultimate bar. Cocoa powder and canned pumpkin are the stars of the show with the batter swirled together. Serve these bars with a classy Thanksgiving cocktail<\/a>.\r\n\r\n\"Chocolate and pumpkin pair up to make a family-favorite fall dessert. These brownies are fantastic for potlucks, parties and picnics. If you like nuts, stir 1 cup chopped walnuts into the pumpkin batter before adding it to the pan.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Gluten<\/a><\/div>

Gluten-Free Apple Crumble<\/a><\/h2>Total Time:<\/strong> 1 hour\r\nMain Ingredients:<\/strong> Apples, gluten-free flour, sugar, butter\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you or one of your guests is gluten-free, be sure there's a dessert option to accommodate. With a simple swap to gluten-free all-purpose flour<\/a>, you can make a flavorful apple crumble everyone around the table will love. Need to make it dairy-free as well? Use vegan butter as an easy replacement.\r\n\r\n\"This comforting crumble has a beautiful caramel apple flavor that was a big hit with our taste testers! It's a home run when you need an easy gluten-free option for dessert.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Mincemeat<\/a><\/div>

Mincemeat Pie<\/a><\/h2>Total Time:<\/strong> 1 hour, 5 minutes + cooling\r\nMain Ingredients:<\/strong> Pie crust, mincemeat, eggs, sugar\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMincemeat is made up of chopped dried fruits and nuts with sugar and spices. It serves as the perfect pie filling once combined with eggs and melted butter. Bake it all in your favorite homemade or store-bought pie crust<\/a> for a flaky, flavorful treat.\r\n\r\n\"Mincemeat pie is a tradition for many families at Thanksgiving and Christmas. It's so simple to make. For a tasty finishing touch, top with a dollop of whipped cream or a scoop of vanilla ice cream!\" \u2014Recipe contributor <\/em>Laverne Kamp, Kutztown, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\"3<\/a><\/div>

3-Ingredient No-Bake Cheesecake<\/a><\/h2>Total Time:<\/strong> 15 minutes + chilling\r\nMain Ingredients:<\/strong> Cream cheese, sweetened condensed milk, graham crackers\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor a simple, no-bake dessert, look to mini cheesecakes. These little treats only require three ingredients and 15 minutes of prep time. Plus, they're a great overnight dessert<\/a> to keep on hand in the fridge. Assemble them as-is, or add canned pumpkin to transform them for the fall holiday.\r\n\r\n\"If you're craving a luscious treat but don't have the time to make something elaborate, this easy cheesecake recipe will truly change how you make dessert! With only three ingredients and no baking required, it's a handy recipe that tastes just like the real thing.\" \u2014Recipe contributor <\/em>Molly Allen, Hood River, Oregon<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Pecan Pie Brownies<\/a><\/h2>Total Time:<\/strong> 50 minutes + chilling\r\nMain Ingredients:<\/strong> Baking cocoa, pecans, all-purpose flour, eggs, sugar\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's no need to choose between pecan pie and classic brownies. You get both here! Even with a from-scratch brownie batter, the prep time is just 10 minutes. Make it even faster with boxed brownie mix.\r\n\r\n\"Chopped pecans top these chewy, chocolaty brownies for an irresistible dessert. The nutty pie topping uses butter, corn syrup and eggs to create a gooey texture that ties this treat together.\" \u2014Recipe contributor <\/em>Molly Allen, Hood River, Oregon<\/em>\r\n

Easy Thanksgiving Desserts FAQ<\/h2>\r\n

What is the most popular dessert at Thanksgiving?<\/h3>\r\nDishing up Thanksgiving pies<\/a> is typical for most Turkey day sweets. Pumpkin pie is the most popular with its wonderful flavors of fall. However, many people will choose to enjoy apple or pecan pie instead or have the option of multiple types of pie to share around the table.\r\n

How many Thanksgiving desserts do I need?<\/h3>\r\nIf you're hosting a smaller dinner, one to two desserts would be great. For a larger Thanksgiving gathering, consider offering multiple options so everyone gets a bite of something they love. Plan for two servings per guest and offer three to four options for plenty of variety.\r\n

What are the best easy Thanksgiving desserts for a crowd?<\/h3>\r\nWant to make desserts ahead of time or keep things simple? A larger dessert will help. Options such as an easy apple crisp, a double-batch of pecan pie brownies, pumpkin brownies or coconut cranberry cookies will result in plenty of servings.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Take time off your holiday menu with these easy Thanksgiving desserts that require 20 minutes of prep time or less.<\/p>\n","protected":false},"featured_media":2065912,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[304328,304288,304338,304408,304368,304268,304468],"categories-v2":[308984,259620,308992,308813,308745,259483,308875],"coauthors":[336427],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n35 Easy Thanksgiving Desserts<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/unbelievably-easy-thanksgiving-desserts\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/unbelievably-easy-thanksgiving-desserts\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"35 Easy Thanksgiving Desserts","description":"Our easy Thanksgiving desserts save so much time in the kitchen. 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