{"id":363135,"date":"2022-11-21T09:00:14","date_gmt":"2022-11-21T14:00:14","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=363135"},"modified":"2024-11-27T13:42:44","modified_gmt":"2024-11-27T19:42:44","slug":"easy-thanksgiving-appetizers","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/easy-thanksgiving-appetizers\/","title":{"rendered":"83 Thanksgiving Appetizers for Your Holiday Spread"},"content":{"rendered":"
\"Best<\/a><\/div>

Deviled Eggs<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Hard-boiled eggs, mayonnaise, paprika\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith your ultimate Thanksgiving dinner coming later in the day, keeping appetizers light and poppable is a good way to go. For this buffet-friendly bite, deviled eggs are classically flavored with paprika and dill.\r\n\r\n\"Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.\" \u2014Recipe Contributors Jesse & Anne Foust, Bluefield, West Virginia<\/em>\r\n\r\n\r\n\r\n
\"Sausage<\/a><\/div>

Sausage Cheese Puffs<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Italian sausage, biscuit\/baking mix, shredded cheddar cheese\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou only need three ingredients and less than 30 minutes for these cheesy, golden morsels. The tasty bite-size puffs are made with any kind of sausage you like, vegan included, but hot Italian links add a nice kick. Serve with your favorite jam, jelly or maple syrup, and they\u2019ll disappear in no time.\r\n\r\nPeople are always surprised when I tell them there are only four ingredients in these tasty bite-sized puffs. Cheesy and spicy, the golden morsels are a fun novelty at a breakfast or brunch, and they also make yummy party appetizers. \u2014Recipe contributor Della Moore, Troy, New York<\/em>\r\n\r\n\r\n\r\n
\"Pomegranate<\/a><\/div>

Pomegranate Guacamole with Feta Cheese<\/a><\/h2>Total Time:<\/strong> 15 minutes\r\nMain Ingredients:<\/strong> Avocados, lime juice, pomegranate seeds, feta cheese\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPops of pomegranate and feta cheese add festive flair to guacamole. Serve with crackers, fresh vegetables or chips.\r\n\r\nWant to add a little festive flair to your bowl of guac? Top it off with chunks of feta and fresh pomegranate seeds. Since the cheese is so briny, we recommend cutting back on the amount of salt you use in the guacamole recipe, or opting for reduced-sodium tortilla chips. \u2014Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Swiss<\/a><\/div>

Swiss Cheese Bread<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> French bread, butter, Swiss cheese\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis 6-ingredient make-ahead bread is crispy on the outside but soft and pillowy on the inside. The buttery, cheesy appetizer can be molded to the size of your party. If it's a smaller gathering, just cut the bread in half.\r\n\r\nThis bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you can make it ahead of time and freeze it! \u2014Recipe contributor Karla Boice, Mahtomedi, Minnesota<\/em>\r\n\r\n\r\n\r\n
\"Easy<\/a><\/div>

Beer Cheese Dip<\/a><\/h2>Total Time:<\/strong> 15 minutes\r\nMain Ingredients:<\/strong> Beer, cheddar cheese, Gruyere or Swiss cheese\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSmooth, velvety and filled with any kind of beer you love, it's the perfect partner to crackers, crisps or pretzel bites.\r\n\r\nYou can use any kind of beer for this recipe. For a lighter beer flavor, go with lager. If you want the beer flavor to be more pronounced, try an ale or wheat beer. \u2014Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Taste<\/a><\/div>

Pumpkin Cheese Ball<\/a><\/h2>Total Time:<\/strong> 20 minutes + chilling\r\nMain Ingredients:<\/strong> Cream cheese, canned pumpkin, sharp cheddar cheese\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSwapping in pumpkin boosts this delicious make-ahead cheese ball to must-try status. It adds a hint of autumn color and flavor, making it the perfect thing to add to a quick Thanksgiving dinner menu.\r\n\r\nNo one will guess that this make-ahead spread has pumpkin in it, but that subtle ingredient lends harvest color and added nutrition. \u2014Recipe contributor Linnea Rein, Topeka, Kansas<\/em>\r\n\r\n\r\n\r\n
\"Blinis<\/a><\/div>

Blini Recipe<\/a><\/h2>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Milk, butter, buckwheat flour\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese small savory buckwheat pancakes beg for all your favorite ingredients, from caviar\u2014if you\u2019re feeling fancy\u2014to pickled veggies. Make the blinis a day in advance and heat them just before serving. Want to get ahead of the game? Freeze them!\r\n\r\nElevate your appetizer game with bite-sized blinis. These small savory pancakes can get topped with all your favorite ingredients\u2014from caviar to pickled veggies, the options are endless. \u2014Recipe contributor Margaret Knoebel, Milwaukee, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Candied<\/a><\/div>

Candied Walnuts<\/a><\/h2>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Balsamic vinegar, walnut halves, brown sugar\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMake these a day or two ahead of time so you can focus on other dishes on the big day. These candied walnuts nicely complement any holiday cheese board<\/a>, or make salads sing (like in this apple and walnut salad<\/a>). Don\u2019t like walnuts? Swap in another nut, such as pecans.\r\n\r\nTurn ordinary walnuts into a taste sensation with this simple recipe that\u2019s prepared on the stovetop. With plenty of brown sugar and a hint of pepper, the crunchy candied nuts are a nice complement to a fruit and cheese tray. But they can stand on their own as well, because they\u2019re so munchable! \u2014Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Fig<\/a><\/div>

Fig Balsamic Walnut Flatbread<\/a><\/h2>Total Time:<\/strong> 35 minutes\r\nMain Ingredients:<\/strong> Frozen pizza dough, fig preserves, goat cheese\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nUse frozen pizza dough for this quick-fix recipe, and top it with the sweet and savory combination of goat cheese, fig preserves, balsamic glaze and walnuts. Double the recipe for bigger gatherings\u2014it goes fast!\r\n\r\nWith sweet figs, tangy balsamic and rich goat cheese, this is one of my favorite flatbread recipes. It's also delicious with arugula and caramelized onions. I reach for it often when I host a special event or have friends over for dinner. You can use any store-bought flatbread or pizza dough. \u2014Recipe contributor Rebekah Ranes, Sedona, Arizona<\/em>\r\n\r\n\r\n\r\n
\"Creamy<\/a><\/div>

Creamy Pumpkin Hummus<\/a><\/h2>Total Time:<\/strong> 5 minutes\r\nMain Ingredients:<\/strong> Garbanzo beans, canned pumpkin, tahini\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor all the added harvest color, the pumpkin in this creamy hummus isn\u2019t at all overpowering. Dress it up with roasted pumpkin seeds, pomegranate seeds or fried sage leaves for the Thanksgiving appetizer table.\r\n\r\nI love to serve this pumpkin hummus with sliced apples, pears and pita chips. \u2014Recipe contributor James Schend, Pleasant Prairie, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Parmesan<\/a><\/div>

Parmesan Mushroom Tartlets<\/a><\/h2>Total Time:<\/strong> 35 minutes\r\nMain Ingredients:<\/strong> Mushrooms, Parmesan cheese, crescent dough sheet\r\nLevel:<\/strong> Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese easy tartlets loaded with a cheesy mushroom filling look beautiful on any holiday table. Thanks to refrigerated crescent roll dough, they come together in a snap.\r\n\r\nI think my mushroom tartlets are best warm from the oven with a sprinkling of green onion. \u2014Recipe contributor Betsy King, Duluth, Minnesota<\/em>\r\n\r\n\r\n\r\n
\"Pumpkin<\/a><\/div>

Pumpkin Pinwheels<\/a><\/h2>Total Time:<\/strong> 35 minutes + chilling\r\nMain Ingredients:<\/strong> Cream cheese, shredded mozzarella cheese, roasted sweet red peppers, crescent roll dough\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese devilishly delicious pinwheels are the perfect ode to fall. Cream cheese, mozzarella and roasted red peppers provide the perfect amount of heat and creaminess.\r\n\r\nCream cheese, mozzarella and roasted red peppers make these pumpkin-shaped pinwheels devilishly delicious. They were a hit at my last Halloween party. \u2014Recipe contributor Anndrea Bailey, Huntington Beach, California<\/em>\r\n\r\n\r\n\r\n
\"Sausage<\/a><\/div>

Sausage Wonton Cups<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Italian turkey sausage, tomato sauce, wonton wrappers\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nStuffed with sausage and cheese, these tasty snacks disappear fast. Wonton wrappers make perfect golden cups to hold the savory filling.\r\n\r\nHere\u2019s a tasty hot appetizer for all those parties that feature fun finger foods. I\u2019ve made this recipe several times, and these bites always disappear so fast. It\u2019s really easy. \u2014Recipe contributor Shirley Van Allen, High Point, North Carolina<\/em>\r\n\r\n\r\n\r\n
\"Cranberry<\/a><\/div>

Cranberry and Bacon Swiss Cheese Dip<\/a><\/h2>Total Time:<\/strong> 45 minutes\r\nMain Ingredients:<\/strong> Mayonnaise, spreadable chive and onion cream cheese, bacon\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSavory and rich, this make-ahead dip can easily go from the oven to the table. The dried cranberries are like little jewels hidden in a delicious cheesy, bacon-y landscape. Serve thin, crunchy slices of toasted bread alongside it for an indulgent appetizer.\r\n\r\nThis warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer\u2014especially since you can prepare it ahead, put in the fridge, and then bake just before you want to serve it. \u2014Recipe contributor Jeanne Holt, Mendota Heights, Minnesota<\/em>\r\n\r\n\r\n\r\n
\"Gruyere<\/a><\/div>

Gruyere and Crab Palmiers<\/a><\/h2>Total Time:<\/strong> 35 minutes\r\nMain Ingredients:<\/strong> Crabmeat, pancetta, frozen puff pastry, Gruyere cheese\r\nLevel:<\/strong> Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese sophisticated savory pastries look impressive but are so easy to put together. With a good store-bought puff pastry<\/a> and a few other ingredients, you\u2019ll have superstar hors d\u2019oeuvres to pass around in no time. Pancetta pairs well with the fresh crab meat and gruyere filling, but you can do anything, from pesto and ham to all cheese. You can even make these palmiers ahead of time and freeze them until you're ready to bake.\r\n\r\nI keep these little bursts of flavor in my freezer so they can be pulled out and popped into the oven at a moment's notice. Crab, pancetta and Gruyere make an elegant appetizer, and you can make your own variations of the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta. \u2014Recipe contributor Grace Voltolina, Westport, Connecticut<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Cheesy Ranch Spinach Puffs<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Frozen spinach, corn bread mix, shredded cheddar cheese\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nRanch dressing, frozen spinach, cornbread mix and a few other ingredients are all you need for these puffy, cheese bites. Cook in mini muffin tins for tasty poppable morsels for your next potluck or party.\r\n\r\nA coworker gave me this recipe 30 years ago. I made a few changes to suit my family\u2019s tastes. These hot cheese and spinach puffs are tasty and always well-received! They are super convenient since you can make them in advance and bake them later. \u2014Recipe contributor Kristine Chayes, Smithtown, New York<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Apricot-Glazed Bacon Spirals<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Apricot preserves, crescent rolls, bacon\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis 5-ingredient appetizer has all the best fruity and smoky flavors rolled into one delightful spiral. The sweet and salty bites are prepped in a cinch and are a great introduction to a hearty dinner.\r\n\r\nHere\u2019s a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into each spiral. It's so good with the apricot preserves, which make it a sweet-and-salty treat. \u2014Recipe contributor Kellie Mulleavy, Lambertville, Michigan<\/em>\r\n\r\n\r\n\r\n
\"Tuscan<\/a><\/div>

Tuscan Truffles<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Goat cheese, mascarpone cheese, prosciutto, dried figs\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor holiday potlucks, these appetizer truffles are the perfect creamy go-to. They're made with prosciutto, figs and toasted pine nuts for a creative combination of ingredients.\r\n\r\nI make these appetizers with prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese make them melt-in-your-mouth creamy. \u2014Recipe contributor Roxanne Chan, Albany, California<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Caprese Salad Kabobs<\/a><\/h2>Total Time:<\/strong> 10 minutes\r\nMain Ingredients:<\/strong> Grape tomatoes, fresh mozzarella, basil\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTrade in the usual veggie platter for these fun kabobs. They're bright and elegant looking but most importantly, they're not so heavy that you lose sight of the main course. The assembly is so easy that kids can help put them together.\r\n\r\nIn addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. \u2014Recipe contributor Christine Mitchell, Glendora, California<\/em>\r\n\r\n\r\n\r\n
\"Bacon<\/a><\/div>

Bacon Cream Cheese Pinwheels<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Cream cheese, refrigerated crescent rolls, bacon\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA crescent roll, bacon and cream cheese makes for an irresistible appetizer. The easy rolls are so versatile that you can try it with different flavored cream cheeses or even different meats.\r\n\r\nIt's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends\u2014everyone will scarf down these cream cheese pinwheels. Now I bake a double batch whenever we have a get-together. \u2014Recipe contributor Krista Munson, Sharpsburg, Kentucky<\/em>\r\n\r\n\r\n\r\n
\"Brie<\/a><\/div>

Brie with Almonds<\/a><\/h2>Total Time:<\/strong> 15 minutes\r\nMain Ingredients:<\/strong> Brie cheese, butter, almonds\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTalk about an effortless Thanksgiving appetizer. This nut-topped baked cheese is perfectly elegant and comes together in a snap. Keep it simple and serve it directly in a cast-iron skillet<\/a> or other decorative baking dish.\r\n\r\nThis nut-topped cheese is elegant and impressive for holiday occasions. No one will guess that the recipe is actually a snap to prepare. \u2014Recipe contributor Mildred Aydt, Chanhassen, Minnesota<\/em>\r\n\r\n\r\n\r\n
\"Spinach<\/a><\/div>

Spinach Dip-Stuffed Mushrooms<\/a><\/h2>Total Time:<\/strong> 40 minutes\r\nMain Ingredients:<\/strong> Mushrooms, fresh spinach, sour cream\r\nLevel:<\/strong> Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis classy combination of spinach dip and mushrooms creates a creamy, savory on-the-go dish. The appetizers fit neatly into muffin tins or deviled egg trays for traveling.\r\n\r\nI use a melon baller to hollow out the mushroom caps and make them easier to stuff. \u2014Recipe contributor Ashley Pierce, Brantford, Ontario<\/em>\r\n\r\n\r\n\r\n
\"Caramel<\/a><\/div>

Caramel Pumpkin Dip<\/a><\/h2>Total Time:<\/strong> 10 minutes\r\nMain Ingredients:<\/strong> Cream cheese, canned pumpkin, caramel ice cream topping\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWho said appetizers can\u2019t be sweet? Cream cheese and sour cream paired with caramel sauce and pumpkin\u2014it\u2019s like a holiday bonanza in a bowl. Serve vanilla wafers, graham crackers, and slices of apples and pears with this creamy pumpkin dip for a fun twist on finger food.\r\n\r\nServed with vanilla wafers, graham cracker sticks or even apple slices, this cool, creamy dip from our home economists makes a special autumn snack. \u2014Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Bacon-Wrapped<\/a><\/div>

Bacon-Wrapped Blue Cheese Shrimp<\/a><\/h2>Blue cheese, bacon and basil pack big flavor into a couple of bites. To save time, you can assemble the skewers the night before and then serve them hot from the broiler on the day. \u2014Vivi Taylor, Middleburg, Florida
Go to Recipe<\/a><\/div><\/div>\n\r\n\r\n
\"Pesto<\/a><\/div>

Pesto Twists<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Frozen puff pastry, pesto, Parmesan cheese\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nStore-bought puff pastry and pesto create the ultimate holiday appetizer. Add cheese, red pepper flakes or other embellishments to make these savory twists your own.\r\n\r\nUse pesto made straight from your garden if you make these in the summer or purchase it prepared from the grocery store to fill these easy appetizers. \u2014Recipe contributor Jaye Beeler, Grand Rapids, Michigan<\/em>\r\n\r\n\r\n\r\n
\"Pine<\/a><\/div>

Pine Nut and Basil Guacamole<\/a><\/h2>Total Time:<\/strong> 15 minutes\r\nMain Ingredients:<\/strong> Avocado, lime juice, basil, pine nuts\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor an alternative to traditional guacamole, add pine nuts and fresh basil for texture and extra herbal notes. Crostini, fresh vegetables and, of course, crisp tortilla chips are the best accompaniments.\r\n\r\nFor a pesto-inspired guac, top it off with toasted pine nuts and fresh basil ribbons. You can also substitute the traditional lime for lemon juice. \u2014Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Caramel<\/a><\/div>

Caramel Havarti<\/a><\/h2>Total Time:<\/strong> 15 minutes\r\nMain Ingredients:<\/strong> Havarti cheese, pecans, butter, caramel ice cream topping\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTurning a hunk of Havarti cheese<\/a> into a sweet-savory appetizer is simply brilliant. With pecans, caramel topping and apples, this clever and simple dish is a delightful change of pace for any party.\r\n\r\nHavarti is a wonderful cheese. This elegant yet simple recipe\u2014with pecans, caramel topping and tart apples\u2014makes it even better. \u2014Recipe contributor Tia Thomas, Mountain City, Tennessee<\/em>\r\n\r\n\r\n\r\n
\"Apple-Gouda<\/a><\/div>

Apple-Gouda Pigs in a Blanket<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Crescent rolls, apple, Gouda cheese, miniature smoked sausages\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhat would a celebration be without pigs in a blanket? Wrap smoked sausages with a slice of tart apple and Gouda cheese in buttery pastry for a creative variation on the party classic. The only way to make these better is to serve with a honey mustard dipping sauce.\r\n\r\nFor New Year\u2019s, I used to make pigs in a blanket with beef and cheddar. But now I like apple and Gouda for an even better flavor celebration. \u2014Recipe contributor Megan Weiss, Menomonie, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Herbed<\/a><\/div>

Butter Board<\/a><\/h2>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Cream cheese, butter, Sriracha sauce\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nServe a butter board at your next party, and you'll be invited to all the other parties. Smear heavily seasoned butter on a serving board, add thick slices of bread and you have an interactive appetizer everyone will be talking about until the next holiday.\r\n\r\nBread meets spiced, herby, creamy butter in this butter board. The latest appetizer trend is so easy to prepare. \u2014Recipe contributor Joan Hallford, Fort Worth, Texas<\/em>\r\n\r\n\r\n\r\n
\"Pickled<\/a><\/div>

Pickled Mushrooms with Garlic<\/a><\/h2>Total Time:<\/strong> 10 minutes + marinating\r\nMain Ingredients:<\/strong> White wine vinegar, fresh mushrooms, onion, garlic cloves\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nEasy to prepare in advance, these pickled mushrooms are a delicious addition to any relish tray. Because they're pickled right in the jar or container, they're perfect for transporting to potlucks. Don't stop at mushrooms: You can quick pickle<\/a> everything from apples to radishes, eggs and more.\r\n\r\nI'm always asked to bring these tempting tidbits to holiday gatherings. Easy to make ahead and transport, they're something to celebrate on a festive relish tray. \u2014Recipe contributor Joyce Anderson, Chico, California<\/em>\r\n\r\n\r\n\r\n
\"So<\/a><\/div>

So Very Berry Brie<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Frozen berries, Brie cheese\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou\u2019re already making a slew of Thanksgiving sides<\/a>, so keep the appetizers as easy as can be. This baked brie topped with blackberries, blueberries and strawberries (frozen is fine!) takes little time in the oven and looks like a celebration on the table.\r\n\r\nI needed to make something quick for a wine and cheese party, and had a bounty of berries on hand. My creation went great with all the wines and looked so much more impressive than the other plain cheeses! \u2014Recipe contributor Kristin Larson-Jantzi, Newton, Kansas<\/em>\r\n\r\n\r\n\r\n
\"Savory<\/a><\/div>

Savory Cucumber Sandwiches<\/a><\/h2>Total Time:<\/strong> 15 minutes + chilling\r\nMain Ingredients:<\/strong> Cream cheese, mayonnaise, Italian salad dressing mix, snack rye bread\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nOne way to balance this food-filled holiday is to serve refreshing Thanksgiving appetizers for snacking before the main event. The surprise ingredient here is Italian salad dressing, which adds just enough flavor and acid to the cream cheese spread. Thinly sliced cucumber and fresh dill make picture-perfect toppings.\r\n\r\nItalian salad dressing easily flavors this simple snack. You can also omit the bread and serve the spread as a dip with cucumbers or other veggies. \u2014Recipe contributor Carol Henderson, Chagrin Falls, Ohio<\/em>\r\n\r\n\r\n\r\n
\"Sweet<\/a><\/div>

Sweet Potato Crostini<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> French bread baguette, mashed sweet potatoes, miniature marshmallows\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis party-time appetizer riffs on one of our favorite vintage Thanksgiving recipes<\/a>. The handheld version has all your favorites: Sweet potatoes, butter, brown sugar, pecans, and tiny marshmallows that get nice and toasty on top.\r\n\r\nFor party time, I turn this sweet potato side dish into an easy Thanksgiving appetizer by serving it on slices of a French baguette. \u2014Recipe contributor Steve Westphal, Wind Lake, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Cinnamon<\/a><\/div>

Cinnamon Toasted Almonds<\/a><\/h2>Total Time:<\/strong> 40 minutes\r\nMain Ingredients:<\/strong> Vanilla extract, unblanched almonds, ground cinnamon\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you love cinnamon roasted almonds at the state fair, you\u2019ll love how easy they are to make at home. Tossed with vanilla, cinnamon and brown sugar, the crunchy caramel-sweet snack tastes great on its own or served on a fruit and cheese board<\/a>.\r\n\r\nCrunchy cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like the almonds you get at the county fair. \u2014Recipe contributor Janice Thompson, Stacy, Minnesota<\/em>\r\n\r\n\r\n\r\n
\"Crab<\/a><\/div>

Crab Crescent Triangles<\/a><\/h2>Total Time:<\/strong> 40 minutes\r\nMain Ingredients:<\/strong> Cream cheese, Colby-Monterey Jack cheese, crabmeat, crescent dough\r\nLevel:<\/strong> Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese baked bundles are stuffed with a creamy, cheesy crab filling that\u2019s reminiscent of crab dip in bite-size packets. The best part: They bake in only 10 minutes, leaving plenty of time for visiting with guests before dinner.\r\n\r\nWhen friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. \u2014Recipe contributor Noelle Myers, Grand Forks, North Dakota<\/em>\r\n\r\n\r\n\r\n
\"Hot<\/a><\/div>

Hot Spinach Artichoke Dip<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Cream cheese, artichoke hearts, frozen spinach\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis ultimate party dip requires very little prep\u2014just blend cream cheese, Parmesan, garlic, mayo and other seasonings together\u2014and bakes to a savory, creamy dip. You might need to make backup: This disappears fast.\r\n\r\nOne taste of this outrageously delicious dip and your guests will not stop eating it until it's gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. \u2014Recipe contributor Michelle Krzmarzick, Redondo Beach, California<\/em>\r\n\r\n\r\n\r\n
\"Party<\/a><\/div>

Party Cheese Bread<\/a><\/h2>You can't go wrong with this cheese bread recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. \u2014Karen Grant, Tulare, California
Go to Recipe<\/a><\/div><\/div>\n\r\n\r\n
\"Cherry<\/a><\/div>

Cherry Tomato Bites<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Cherry tomatoes, cream cheese, bacon\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese one-bite wonders might be small but they\u2019re big on flavor. Brightly colored cherry tomatoes filled with a cheesy bacon filling look and feel festive. Use round cherry tomatoes instead of oblong shapes\u2014they'll be easier to fill and balance upright.\r\n\r\nCherry tomatoes may be small, but these are full of amazing flavor. Plus, they add color to any table. \u2014Recipe contributor Rev. David Bostedt, Zephyrhills, Florida<\/em>\r\n\r\n\r\n\r\n
\"Warm<\/a><\/div>

Warm Feta Cheese Dip<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Cream cheese, crumbled feta cheese, roasted sweet peppers\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCream cheese, feta, basil and sweet peppers make for a creamy and simple appetizer. With so few ingredients, you'll be surprised at the power behind the punch of flavor. You can serve it with bread or your favorite chips.\r\n\r\nWe\u2019re big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. \u2014Recipe contributor Ashley Lecker, Green Bay, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Pressure-Cooker<\/a><\/div>

Pressure-Cooker Caponata<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Eggplant, canned diced tomatoes, onion, dry red wine\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nOne thing to love about this eggplant dip is that it takes only three minutes in a pressure cooker. The other is that it gets better as it stands, especially at room temperature. When you have an entire Thanksgiving meal to prepare and a household of guests, it's a great go-to. Use any leftovers on scrambled eggs or sandwiches after the holiday.\r\n\r\nThis Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. \u2014Recipe contributor Nancy Beckman, Helena, Montana<\/em>\r\n\r\n\r\n\r\n
\"Roasted<\/a><\/div>

Roasted Beetroot and Garlic Hummus<\/a><\/h2>Total Time:<\/strong> 1 hour, 10 minutes\r\nMain Ingredients:<\/strong> Beets, garlic, garbanzo beans, tahini\r\nLevel:<\/strong> Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nRoasted beets add wonderful color to traditional hummus. Served with fresh veggies and crisp crackers, this bright dip adds festive flair to any holiday table. It\u2019s even good on a leftover turkey sandwich.\r\n\r\nThis tasty beetroot hummus is the prettiest pink snack I\u2019ve ever seen. The healthy recipe is handy to make in large batches and keep in the fridge for lunches and snacks throughout the week. \u2014Recipe contributor Elizabeth Worndl, Toronto, Ontario<\/em>\r\n\r\n\r\n\r\n
\"Cranberry<\/a><\/div>

Cranberry Brie Pecan Pinwheels<\/a><\/h2>Total Time:<\/strong> 35 minutes\r\nMain Ingredients:<\/strong> Brie cheese, frozen puff pastry, whole-berry cranberry sauce\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you want your kitchen to smell even more amazing on Thanksgiving day, this twist on baked brie combines all the best elements of the classic appetizer, with warm gooey cheese, sweet fruit and toasted nuts wrapped in a buttery puff pastry. Once these bites are baked to a golden brown, your guests will gobble them up.\r\n\r\nThis recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and make the kitchen smell amazing! \u2014Recipe contributor Jacquie Franklin, Hot Springs, Montana<\/em>\r\n\r\n\r\n\r\n
\"Best<\/a><\/div>

Best Ever Stuffed Mushrooms<\/a><\/h2>Total Time:<\/strong> 35 minutes\r\nMain Ingredients:<\/strong> Pork sausage, onion, cream cheese, mushrooms\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCalling a recipe the \"best ever\" is a tough title to live up to, but these easy stuffed mushrooms do. Filled with a creamy and cheesy pork sausage mixture, the bread crumb-topped appetizer will quickly become a staple at your holiday dinners.\r\n\r\nAt party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat. \u2014Recipe contributor Debby Beard, Eagle, Colorado<\/em>\r\n\r\n\r\n\r\n
\"Party<\/a><\/div>

Party Shrimp<\/a><\/h2>Total Time:<\/strong> 25 minutes + marinating\r\nMain Ingredients:<\/strong> Brown sugar, lemon juice, olive oil, shrimp\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA sweet and savory marinade makes these shrimp so good, they won't need a dipping sauce. After a quick swim in Italian herbs, garlic, lemon juice and brown sugar, broil the shrimp for a few minutes and send directly to the appetizer table.\r\n\r\nThe marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don\u2019t like shellfish really dig this appetizer. \u2014Recipe contributor Kendra Doss, Colorado Springs, Colorado<\/em>\r\n\r\n\r\n\r\n
\"Sun-Dried<\/a><\/div>

Sun-Dried Tomato Goat Cheese Empanadas<\/a><\/h2>Total Time:<\/strong> 1 hour, 15 minutes\r\nMain Ingredients:<\/strong> Goat cheese, sun-dried tomatoes, dough for a single-crust pie\r\nLevel:<\/strong> Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nDinner guests will think you worked for hours making these empanadas, but in reality it\u2019s just a few ingredients tucked inside pockets made out of refrigerated pie crust. Baked to a golden brown, they\u2019re simple, taste great and are oh-so-satisfying. Make extra because they'll go fast.\r\n\r\nI created this appetizer because I entertain a lot and wanted something simple but special. People like these empanadas so much! I always make extra. \u2014Recipe contributor Lynn Scully, Rancho Santa Fe, California<\/em>\r\n\r\n\r\n\r\n
\"Broccoli<\/a><\/div>

Broccoli & Chive Stuffed Mini Peppers<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Miniature sweet peppers, cream cheese, fresh chives, broccoli\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis crunchy appetizer is a wonderful way to present your veggies. The creamy and colorful snack can be made for daily use or spruced up for a holiday potluck. The red, orange and yellow peppers perfectly match the fall color palette (and will hopefully satisfy your palate as well).\r\n\r\nThere's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. \u2014Recipe contributor Jean McKenzie, Vancouver, Washington<\/em>\r\n\r\n\r\n\r\n
\"Baked<\/a><\/div>

Baked Crab Dip<\/a><\/h2>Total Time:<\/strong> 1 hour\r\nMain Ingredients:<\/strong> Cream cheese, sour cream, crabmeat, cheddar cheese\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can't beat a bread bowl for a beautiful and delicious centerpiece to any Thanksgiving appetizer spread. Prepare the dip and fill the bowls in advance, refrigerate and simply pull out 30 minutes before baking. Use the extra bread for dipping along with crisp vegetables, crackers or bread sticks.\r\n\r\nWe enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. \u2014Recipe contributor Marie Shelley, Exeter, Missouri<\/em>\r\n\r\n\r\n\r\n
\"Garlic<\/a><\/div>

Garlic Tomato Bruschetta<\/a><\/h2>Total Time:<\/strong> 30 minutes + chilling\r\nMain Ingredients:<\/strong> Garlic, tomatoes, French bread\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis no-fuss starter combines juicy tomatoes tossed with fresh basil, garlic and the best olive oil you can get a hold of, all heaped on top of gorgeously toasted bread. Use different colored tomatoes for a party-ready twist.\r\n\r\nI drew inspiration from my grandma\u2019s recipe for this garden-fresh bruschetta. The crisp bread and tomato goodness make a great party appetizer, but the dish also works alongside your favorite Italian entree. \u2014Recipe contributor Jean Franzoni, Rutland, Vermont<\/em>\r\n\r\n\r\n\r\n
\"Taste<\/a><\/div>

Christmas Meatballs<\/a><\/h2>The perfect tasty holiday party appetizer that your guests will absolutely gobble up.
Go to Recipe<\/a><\/div><\/div>\n\r\n\r\n
\"Tomato<\/a><\/div>

Tomato Apple Chutney<\/a><\/h2>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Canned fire-roasted diced tomatoes, red onions, apple, golden raisins\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nApple, raisins, curry, jalapeno and allspice are just a few things that make this chutney perfect for the fall. Both sweet and savory, it\u2019s a great addition to cheese platters, or serve it with crunchy pita chips.\r\n\r\nDuring the fall and winter, I love to make different kinds of chutney to give as hostess gifts. Cook this chutney in a slow cooker, and you don't have to fuss with it until you are ready to serve it. \u2014Recipe contributor Nancy Heishman, Las Vegas, Nevada<\/em>\r\n\r\n\r\n\r\n
\"Asparagus<\/a><\/div>

Asparagus Wraps<\/a><\/h2>Total Time:<\/strong> 35 minutes\r\nMain Ingredients:<\/strong> Frozen puff pastry, feta cheese, prosciutto, fresh asparagus\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAsparagus spears wrapped in flaky (refrigerated!) pastry is good enough, but add butter, feta cheese and prosciutto to the party, and you have a finger-food everyone will love.\r\n\r\nAsparagus makes lovely finger food, especially wrapped in pastry and tasty filling. Easily assembled, it\u2019s perfect for weeknight noshing or something a little fancier for entertaining. \u2014Recipe contributor Linda Hall, Evington, Virginia<\/em>\r\n\r\n\r\n\r\n
\"Cranberry<\/a><\/div>

Cranberry Cream Cheese Spread<\/a><\/h2>Total Time:<\/strong> 10 minutes\r\nMain Ingredients:<\/strong> Cream cheese, dried cranberries, dried apricots\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTaking only 10 minutes to make from start to finish, this super-easy cheese spread is merry and bright. Thanks to a hint of sweetness, adults and kids alike love it. Serve it with rice crackers, crostini or sliced French bread.\r\n\r\nThis festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. \u2014Recipe contributor Frankie Robinson, Lockhart, Texas<\/em>\r\n\r\n\r\n\r\n
\"Ravioli<\/a><\/div>

Ravioli Appetizer Pops<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Dry bread crumbs, refrigerated cheese ravioli\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nRavioli on a stick is a great conversation starter. It satisfies a pasta craving you didn't know you had. Use packaged dipping sauces or make your own if you have time.\r\n\r\nThis appetizer is simple and fun to make and eat. Use packaged dipping sauces, or make your own. \u2014Recipe contributor Erika Monroe-Williams, Scottsdale, Arizona<\/em>\r\n\r\n\r\n\r\n
\"Smashed<\/a><\/div>

Smashed Olives<\/a><\/h2>Total Time:<\/strong> 20 minutes + marinating\r\nMain Ingredients:<\/strong> Mixed pitted olives, olive oil\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAdd a global spin to your Thanksgiving appetizer spread with these Spanish-inspired olives. Crushed green and black olives marinated with citrus and herbs are fabulous alongside cheeses or on a charcuterie board<\/a>. Save the flavored olive oil for a chicken or shrimp marinade later.\r\n\r\nMy best friend and I came up with this recipe to bring back the wonderful tastes of Spain with us. When you are finished with the olives, use the flavored olive oil for a chicken or shrimp marinade. \u2014Recipe contributor Tiffani Warner, Fort Leavenworth, Kansas<\/em>\r\n\r\n\r\n\r\n
\"Nutty<\/a><\/div>

Nutty Stuffed Mushrooms<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Fresh mushrooms, butter, dry bread crumbs, chopped pecans\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFilled with basil, Parmesan cheese and crunchy pecans, roasted mushroom caps become savory, umami-filled flavor bombs. They\u2019re easy to prepare and look great with other canapes, like stuffed tomatoes.\r\n\r\nBasil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them! \u2014Recipe contributor Mildred Eldred, Union City, Michigan<\/em>\r\n\r\n\r\n\r\n
\"Bacon<\/a><\/div>

Bacon Cheddar Potato Skins<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Baked potatoes, bacon, shredded cheddar cheese\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPotato skins make a perfect party snack. Set out the best toppings, including sour cream and diced green onions, and let your guests create their favorite version.\r\n\r\nBoth crisp and hearty, this restaurant-quality snack is one that my family requests often. \u2014Recipe contributor Trish Perrin, Keizer, Oregon<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Marinated Mozzarella<\/a><\/h2>Total Time:<\/strong> 15 minutes + marinating\r\nMain Ingredients:<\/strong> Olive oil, sun-dried tomatoes, cubed mozzarella cheese\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPut these cheese cubes out with toothpicks for an immediate snack. A quick marinade turns everyday mozzarella into a festive party treat, and because it\u2019s so easy and takes minutes to prepare, you\u2019ll have more time to focus on the rest of the Thanksgiving meal prep.\r\n\r\nI always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. \u2014Recipe contributor Peggy Cairo, Kenosha, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Butternut<\/a><\/div>

Butternut Thyme Tartlets<\/a><\/h2>Total Time:<\/strong> 35 minutes + cooling\r\nMain Ingredients:<\/strong> Frozen miniature phyllo tart shells, frozen cubed butternut squash, minced fresh thyme\r\nLevel:<\/strong> Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis light and crunchy appetizer is filled with the ultimate fall flavors. Make the creamy butternut squash and goat cheese filling a few days early, then fill the pre-made phyllo cups right before guests arrive.\r\n\r\nA great teaser for what's to come, this light and crunchy appetizer is filled with my favorite late-fall flavors. Make the creamy filling a few days early, then fill the phyllo cups right before guests arrive. \u2014Recipe contributor Arlene Erlbach, Morton Grove, Illinois<\/em>\r\n\r\n\r\n\r\n
\"Fried<\/a><\/div>

Fried Prosciutto Tortellini<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Seasoned bread crumbs, refrigerated prosciutto ricotta tortellini, tomato puree\r\nLevel:<\/strong> Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese fried tortellini are crunchy, gooey goodness. The fresh tomato sauce really elevates the dish to the next level. If you don't have access to prosciutto tortellini, cheese tortellini does the trick!\r\n\r\nMy take on Italian street food, these fried tortellini are crunchy, gooey good. For the sauce, use the best quality tomatoes you can find. \u2014Recipe contributor Angela Lemoine, Howell, New Jersey<\/em>\r\n\r\n\r\n\r\n
\"Dilly<\/a><\/div>

Dilly Cheese Ball<\/a><\/h2>Total Time:<\/strong> 10 minutes + chilling\r\nMain Ingredients:<\/strong> Cream cheese, dill pickle relish, shredded cheddar cheese\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSpiked with dill pickles and rolled in fresh parsley, this cheese ball<\/a> is a showstopper but so simple to make. Set it out with your favorite crackers and other Thanksgiving appetizers, and watch it get devoured in no time.\r\n\r\nMy whole family devours this herby cheese spread\u2014even my son, the chef. Serve it with your favorite crackers. \u2014Recipe contributor Jane Vince, London, Ontario<\/em>\r\n\r\n\r\n\r\n
\"Mushroom-Bacon<\/a><\/div>

Mushroom Bacon Bites<\/a><\/h2>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Mushrooms, bacon, barbecue sauce\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThree ingredients\u2014mushrooms, bacon and barbecue sauce\u2014are all you need for the perfect savory snack. Use the grill for that distinctive charred flavor, but popping them in the oven works too.\r\n\r\nThis is the perfect appetizer for most any occasion. The tasty bites are easy to assemble and brush with prepared barbecue sauce. When we have a big cookout, they're always a hit...but they make a nice little \"extra\" for a family dinner, too. \u2014Recipe contributor Gina Roesner, Ashland, Missouri<\/em>\r\n\r\n\r\n\r\n
\"Holiday<\/a><\/div>

Holiday Salsa<\/a><\/h2>Total Time:<\/strong> 20 minutes + chilling\r\nMain Ingredients:<\/strong> Cranberries, jalapeno pepper, cream cheese\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA sweet and spicy cranberry salsa transforms an ordinary brick of cream cheese (or goat cheese) into a holiday appetizer that explodes with flavor. The colors are vibrant and festive. Set it out with crackers, toasted flatbreads or tortilla chips.\r\n\r\nWhen we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving dish until it\u2019s scraped clean. \u2014Recipe contributor Shelly Pattison, Lubbock, Texas<\/em>\r\n\r\n\r\n\r\n
\"Candied<\/a><\/div>

Candied Bacon-Wrapped Figs<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Bacon, dried figs, cream cheese\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nStuff figs with cream cheese and wrap them in bacon and spices for a crowd-pleasing flavor combination that\u2019s sweet, salty and delicious. Can\u2019t find figs? Dates work well in this recipe, too.\r\n\r\nI stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that\u2019s sweet, salty and delicious. You can use dates, too. \u2014Recipe contributor Shelly Bevington, Hermiston, Oregon<\/em>\r\n\r\n\r\n\r\n
\"Cranberry<\/a><\/div>

Cranberry Jalapeno Cheese Spread<\/a><\/h2>Total Time:<\/strong> 25 minutes + cooling\r\nMain Ingredients:<\/strong> Dried cranberries, jalapeno pepper, cream cheese\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA hint of five spice and hot pepper adds some real pizzazz to this creamy holiday cheese spread. Pair it with hearty seeded crackers for more layered flavors.\r\n\r\nThis easy spread is based on several different relishes and spreads I've tasted or made before. I love the sweet and spicy combination of flavors. \u2014Recipe contributor Diane Nemitz, Ludington, Michigan\r\n\r\n\r\n\r\n
\"Baked<\/a><\/div>

Baked Onion Dip<\/a><\/h2>Total Time:<\/strong> 45 minutes\r\nMain Ingredients:<\/strong> Mayonnaise, sweet onion, shredded Swiss cheese\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBake this dreamy dip in a pretty oven-safe dish so it can go directly from the oven to the Thanksgiving appetizer table. Two kinds of cheese and sweet onions ensure all of your guests will love this dip, especially anyone looking for more meatless options.\r\n\r\nSome people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. \u2014Recipe contributor Mona Zignego, Hartford, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Bourbon Bacon Jam<\/a><\/h2>Total Time:<\/strong> 45 minutes\r\nMain Ingredients:<\/strong> Thick-sliced bacon, shallots, onion, whiskey\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBacon makes everything better, especially when it\u2019s mixed with brown sugar and spices. This jam can be served on its own with crackers, but it\u2019s truly a cheese board\u2019s best friend. Freeze the bacon first for easy prep.\r\n\r\nYou can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. \u2014Recipe contributor Colleen Delawder, Herndon, Virginia<\/em>\r\n\r\n\r\n\r\n
\"Lemon-Herb<\/a><\/div>

Lemon-Herb Olives with Goat Cheese<\/a><\/h2>Total Time:<\/strong> 15 minutes\r\nMain Ingredients:<\/strong> Lemon zest, pitted Greek olives, goat cheese\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nReally good Greek olives need little embellishment, but blended with citrus and fresh herbs they become a lovely condiment for goat cheese. The flavored olives are also great solo with your favorite crackers or fresh-baked bread.\r\n\r\nGreek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon over goat cheese and slather on crackers. \u2014Recipe contributor Jeanne Ambrose, Milwaukee, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Gorgonzola<\/a><\/div>

Gorgonzola Polenta Bites<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Balsamic vinegar, polenta, Gorgonzola cheese\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese colorful polenta bites with Gorgonzola cheese will look lovely on your Thanksgiving table. The sauce is a heavenly combination of orange marmalade and balsamic vinegar. Need we say more?\r\n\r\nI needed a brand-new appetizer for a big party. I covered polenta with Gorgonzola and a tangy sauce. That\u2019s how you spread holiday cheer. \u2014Recipe contributor Margee Berry, White Salmon, Washington<\/em>\r\n\r\n\r\n\r\n
\"Marinated<\/a><\/div>

Marinated Olive & Cheese Ring<\/a><\/h2>Total Time:<\/strong> 25 minutes + chilling\r\nMain Ingredients:<\/strong> Cream cheese, sharp white cheddar cheese, Greek olives, balsamic vinegar\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis pretty platter is sprinkled with pimientos, fresh basil and parsley for even more pizazz. You can try out your favorite cheeses and even tuck salami in between the slices.\r\n\r\nWe love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. \u2014Recipe contributor Patricia Harmon, Baden, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\"White<\/a><\/div>

White Chocolate Brie Cups<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Frozen miniature phyllo tart shells, white baking chocolate, Brie cheese\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith brie, orange marmalade and kumquat slices, these unique little tarts feel special without the fuss. The sweetness serves as a good foil for all the other Thanksgiving appetizers and dishes typically served throughout the day.\r\n\r\nTry these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They\u2019re sweet, creamy and crunchy\u2014and very addictive! \u2014Recipe contributor Angela Vitale, Delaware, Ohio<\/em>\r\n\r\n\r\n\r\n
\"Sausage<\/a><\/div>

Sausage Mushroom Appetizers<\/a><\/h2>Total Time:<\/strong> 35 minutes\r\nMain Ingredients:<\/strong> Mushrooms, eggs, pork sausage, Swiss cheese\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can make these stuffed mushrooms with crabmeat, pork sausage or even venison depending on what the rest of your dinner looks like. With spicy mustard and cajun seasoning, they are cheesy and hot.\r\n\r\nThese stuffed mushrooms are can't-stop-eating-them good. For variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing. \u2014Recipe contributor Sheryl Siemonsma, Sioux Falls, South Dakota<\/em>\r\n\r\n\r\n\r\n
\"Chunky<\/a><\/div>

Chunky Blue Cheese Dip<\/a><\/h2>Total Time:<\/strong> 15 minutes\r\nMain Ingredients:<\/strong> Cream cheese, sour cream, blue cheese\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nServe this savory (and easy!) blue cheese dip with crostini, crackers or toasted baguette. Pecans on top add flavor and texture, but walnuts or almonds also work.\r\n\r\nEvery time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. \u2014Recipe contributor Sandy Schneider Naperville, Illinois<\/em>\r\n\r\n\r\n\r\n
\"Goat<\/a><\/div>

Goat Cheese Mushrooms<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Baby portobello mushrooms, goat cheese, roasted sweet red peppers\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen choosing the right mushroom to stuff, it\u2019s best to stick with a good medium-sized button mushroom, like baby portobellos. Load them up with creamy goat cheese and sweet red peppers for a superstar appetizer.\r\n\r\nStuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat cheese and sweet red peppers. \u2014Recipe contributor Mike Bass, Alvin, Texas<\/em>\r\n\r\n\r\n\r\n
\"Apple<\/a><\/div>

Apple-Pecan Baked Brie<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Apple, dried cranberries, chopped pecans, Brie cheese\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBrie stuffed and topped with a stewed, spiced apple, tart cranberries and crunchy pecans is everything you want for a holiday party. It's baked until the cheese gets nice and gooey and the aromas of the spiced fruit fill the house.\r\n\r\nAs family arrives for a get-together, I make sure this fruity and savory Brie is in the oven so the aromas of cinnamon and apples fill the house. \u2014Recipe contributor Alicia Gower, Auburn, New York<\/em>\r\n\r\n\r\n\r\n
\"Three-Cheese<\/a><\/div>

Three-Cheese Pepperoncini Spread<\/a><\/h2>Total Time:<\/strong> 10 minutes + chilling\r\nMain Ingredients:<\/strong> Cream cheese, feta cheese, blue cheese, pepperoncini\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTaking cues from Kopanisti, a spicy, peppery cheese spread famous on the island of Mykonos, this creamy spread has three cheeses (cream, blue and feta) plus lots of punchy pepperoncinis. Serve it with crackers or quartered pita bread.\r\n\r\nOur big family loves to celebrate with food. Here\u2019s my take on a cheesy Greek spread known as Kopanisti. We serve it with pita crisps or crackers. \u2014Recipe contributor Michael Hall, Goodland, Indiana<\/em>\r\n\r\n\r\n\r\n
\"Savory<\/a><\/div>

Savory Stuffed Cherry Peppers<\/a><\/h2>Total Time:<\/strong> 1 hour\r\nMain Ingredients:<\/strong> Pickled hot cherry peppers, anchovy fillets, pimiento-stuffed olives, capers\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen it comes to antipasto recipes, these anchovy-stuffed peppers steal the show. Serve them warm or cold with a loaf of Italian bread.\r\n\r\nOur family\u2019s holiday dinners always include a giant antipasto, and the showpiece when we were growing up was Mom\u2019s stuffed hot peppers on top of the display. There isn\u2019t a holiday that we don\u2019t make them in her honor. These stuffed peppers are remarkable hot or cold. Serve with a nice loaf of Italian bread and a glass of wine. \u2014Recipe contributor Donna Scarano, East Hanover, New Jersey<\/em>\r\n\r\n\r\n\r\n
\"Garlic-Herb<\/a><\/div>

Garlic-Herb Mini Quiches<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Garlic-herb spreadable cheese, frozen miniature phyllo tart shells, fresh parsley\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you\u2019re looking to really wow your guests, these impressive mini quiches will do the trick. Made with only five ingredients, including creamy herbed cheese and frozen phyllo shells, it's an easy and elegant Thanksgiving appetizer.\r\n\r\nLooking for a wonderful way to impress guests? You\u2019ve got it\u2014and you need only five ingredients to make these tasty apps! \u2014Recipe contributor Josephine Piro, Easton, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\"Best<\/a><\/div>

Bacon-Wrapped Shrimp<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Paprika, shrimp, bacon\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAfter a quick marinade, the shrimp develop a slightly sweet, perfectly spiced flavor. Paired with rich, savory bacon, you\u2019ve got a no-big-deal appetizer that\u2019s great for cocktail parties, potlucks and everything in between.\r\n\r\nBacon and shrimp make a great team in this super easy party appetizer. \u2014Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Chili<\/a><\/div>

Chili-Lime Air-Fried Chickpeas<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Chickpeas, olive oil, chili powder\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCrispy chickpeas spiced with cumin, chili powder and lime zest are highly addictive. Make a few batches in the air fryer and set bowls around the room for your holiday gathering.\r\n\r\nThese zesty, crunchy chickpeas will have everyone happily munching. \u2014Recipe contributor Julie Ruble, Charlotte, North Carolina<\/em>\r\n\r\n\r\n\r\n
\"Bacon<\/a><\/div>

Bacon, Blue Cheese & Fig Bruschetta<\/a><\/h2>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Bacon, blue cheese, balsamic glaze\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe sweet and savory combination of salty blue cheese, balsamic glaze and fig preserves creates a perfect holiday finger food. If you don't love blue cheese, you can substitute feta or goat cheese.\r\n\r\nThis is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year\u2019s or other winter holidays. If you don\u2019t like blue cheese, you can substitute feta or goat cheese. \u2014Recipe contributor Kristyne Mcdougle Walter, Lorain, Ohio<\/em>\r\n\r\n\r\n\r\n
\"Shrimp<\/a><\/div>

Shrimp Rangoon<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Cream cheese, cooked shrimp, wonton wrappers\r\nLevel:<\/strong> Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFilled with cream cheese, shrimp and aromatics, these deep-fried party favorites are hard to resist. Serve with sweet chili sauce or homemade sweet-and-sour sauce for dipping.\r\n\r\nFor a new twist on crab rangoon, try this creamy shrimp version. The golden brown bites are a crowd-pleasing appetizer. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Cranberry<\/a><\/div>

Cranberry Endive Appetizers<\/a><\/h2>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Cream cheese, blue cheese, endive leaves\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCrisp and mild endive leaves are the perfect vehicle for the creamy cheese filling. Apple jelly and cranberries add a touch of sweetness and bring the holiday flavors home.\r\n\r\nYou can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I created this blue cheese filling for a holiday gathering and everyone loved it! \u2014Recipe contributor Margee Berry, White Salmon, Washington<\/em>\r\n\r\n\r\n\r\n
\"Fireside<\/a><\/div>

Fireside Cheese Spread<\/a><\/h2>Total Time:<\/strong> 10 minutes + chilling\r\nMain Ingredients:<\/strong> Cheddar cheese spread, cream cheese, butter\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWho knew such a simple cheese spread could pack in so much flavor? This recipe calls for cheddar cheese spread, but you can also use Swiss; instead of garlic powder, use fresh instead. Keep a lot of crackers and bread sticks handy for this one.\r\n\r\nWhen our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. \u2014Recipe contributor Debbie Terenzini-Wilkerson, Lusby, Maryland<\/em>","protected":false},"excerpt":{"rendered":"

The best Thanksgiving appetizers come together quickly or can be made the day before. Find a few minutes to throw together one of these cheesy, crispy or creamy apps.<\/p>\n","protected":false},"featured_media":1534172,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[304272,304408,304368,304268,304468],"categories-v2":[259484,308813,308745,259483,308875],"coauthors":[343259],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n83 Thanksgiving Appetizers - Recipes Meant to Share<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/easy-thanksgiving-appetizers\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/easy-thanksgiving-appetizers\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"83 Thanksgiving Appetizers - Recipes Meant to Share","description":"Looking for easy Thanksgiving appetizers? Throw together one of these holiday-ready appetizer recipes for Turkey Day.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/easy-thanksgiving-appetizers\/","next":"https:\/\/www.tasteofhome.com\/collection\/easy-thanksgiving-appetizers\/2\/","og_locale":"en_US","og_type":"article","og_title":"75 Easy Thanksgiving Appetizers","og_description":"These holiday-ready apps go from kitchen to table in minutes.","og_url":"https:\/\/www.tasteofhome.com\/collection\/easy-thanksgiving-appetizers\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-11-27T19:42:44+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Cheese-Ball_EXPS_FT20_11132_F_0918_1-1-4.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_title":"75 Easy Thanksgiving Appetizers","twitter_description":"These holiday-ready apps go from kitchen to table in minutes.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Cheese-Ball_EXPS_FT20_11132_F_0918_1-.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"40 minutes","Written by":"Lesley Balla"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/collection\/easy-thanksgiving-appetizers\/","url":"https:\/\/www.tasteofhome.com\/collection\/easy-thanksgiving-appetizers\/","name":"83 Thanksgiving Appetizers - Recipes Meant to Share","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/collection\/easy-thanksgiving-appetizers\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/collection\/easy-thanksgiving-appetizers\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Cheese-Ball_EXPS_FT20_11132_F_0918_1-.jpg","datePublished":"2022-11-21T14:00:14+00:00","dateModified":"2024-11-27T19:42:44+00:00","description":"Looking for easy Thanksgiving appetizers? 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After working in hospitality for a decade, Lesley has reported on the food industry for national, regional and local print and digital publications for over 20 years.<\/p>\r\n<p>Throughout her career, she\u2019s highlighted famous and unsung culinary heroes, featured up-and-coming wine and spirits destinations, and closely followed the food scenes and chefs in many cities. Her cooking style has been influenced by the places she's lived, including a long stint in Southern California, where she still visits as often as possible, if only for the citrus and avocados.<\/p>\r\n<p>When not at her desk, you\u2019ll find Lesley taking photos of everything, hitting farmers markets, baking something delicious at home, and road-tripping around the Pacific Northwest with her husband and their bottled-chaos pup, Pucci, shucking oysters and cracking crabs along the way.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/lesleyla","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lesleyballa","tiktok":"","youtube":"","location":"Seattle, Washington","school_and_year":"Ohio University","education":"<ul>\r\n<li>Ohio University, bachelor's in English<\/li>\r\n<li>Mt. Hood Community College, Connoisseur of Oregon Wine certificate<\/li>\r\n<li>University of Washington, coursework in Storytelling & Content Strategy<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>More than 20 years in food, lifestyle and hospitality publishing, including writing for brands like\u00a0<em>Taste Recipes, Resy, 10Best, Food Fanatics, The Seattle Times, The Hollywood Reporter, Los Angeles<\/em>\u00a0magazine, Modern Luxury's<em>\u00a0Angeleno\u00a0<\/em>and<em>\u00a0LA Weekly<\/em><\/li>\r\n<li>Radio guest on KCRW\u2019s \u201cGood Food\u201d with Evan Kleiman, covering various food, restaurant and drink topics, 2007-2019<\/li>\r\n<li>Oversaw digital outlets for well-known brands, including the Los Angeles editions of\u00a0<em>Eater<\/em>\u00a0and\u00a0<em>Zagat<\/em><\/li>\r\n<li>10 years in the restaurant industry working every shift possible, from cooking to serving and bartending<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Baking; Beer, wine & cocktails; Food news; Grocery shopping; Restaurants; Travel","short_bio":"<p>An associate food editor for\u00a0<em>Taste Recipes,\u00a0<\/em>Lesley has written about food, restaurants, wine, and spirits for 20-plus years. She\u2019s regularly contributed to local, regional and national print and digital publications as an editor and writer, including\u00a0<em>Resy<\/em>,\u00a0<em>Food Fanatics<\/em>,\u00a0<em>10Best<\/em>,\u00a0<em>Los Angeles<\/em>\u00a0magazine,\u00a0<em>Zaga<\/em>t and\u00a0<em>Eater<\/em>. 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