{"id":363305,"date":"2022-11-21T10:20:05","date_gmt":"2022-11-21T15:20:05","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=363305"},"modified":"2024-12-10T00:13:09","modified_gmt":"2024-12-10T06:13:09","slug":"thanksgiving-dinner-ideas","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/thanksgiving-dinner-ideas\/","title":{"rendered":"50 Thanksgiving Recipes to Share with Family and Friends"},"content":{"rendered":"
\"Herb<\/a><\/div>

Herb-Roasted Turkey<\/a><\/h2>Total Time:<\/strong> 3 hours, 40 minutes\r\nMain Ingredients:<\/strong> Turkey, honey, rosemary, sage, basil\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen looking for Thanksgiving dinner ideas, it's always good to start with a classic. The honey, savory herbs and seasonings give this turkey a slightly sweet flavor. It's a tried-and-true recipe that would be a star on your Thanksgiving table.\r\n\r\nHoney and corn syrup blend with savory herbs and seasonings to give my turkey a slightly sweet flavor. My tried-and-true herb turkey recipe never fails to win compliments. \u2014Recipe contributor Charlene Melenka, Vegreville, Alberta<\/em>\r\n\r\n\r\n\r\n
\"Roasted<\/a><\/div>

Roasted Balsamic Brussels Sprouts with Pancetta<\/a><\/h2>Total Time:<\/strong> 45 minutes\r\nMain Ingredients:<\/strong> Brussels sprouts, pancetta, cranberries, pine nuts\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBring an irresistible take on Brussels sprouts to the family table this Thanksgiving. Sweetness from balsamic vinegar and cranberries are blended with the savory flavors of pancetta and garlic cloves for a delicious side that everyone will want a scoop of.\r\n\r\nI always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family table. I've been making them ever since. \u2014Recipe contributor Brenda Washnock, Negaunee, Michigan<\/em>\r\n\r\n\r\n\r\n
\"Cranberry<\/a><\/div>

Cranberry-Apple Chutney<\/a><\/h2>Total Time:<\/strong> 50 minutes\r\nMain Ingredients:<\/strong> Cranberries, apples, onion, raisins\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor something that goes beyond canned cranberry sauce, this sweet and savory chutney chock-full of cranberries, apples and onion will be your new go-to. It's delicious with roast turkey (it's an excellent spread for day-after sandwiches!) and makes a lively centerpiece on a holiday cheeseboard.\r\n\r\nIn our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned over cream cheese on Melba rounds. \u2014Recipe contributor Mary Ellen Gilbert, Franconia, New Hampshire<\/em>\r\n\r\n\r\n\r\n
\"Cauliflower<\/a><\/div>

Cauliflower Gratin<\/a><\/h2>This is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious! If you like a bit of crunch, sprinkle buttered bread crumbs over the top for the last five minutes in the oven. \u2014 Mary Zinchiak, Boardman, Ohio
Go to Recipe<\/a><\/div><\/div>\n\r\n\r\n
\"German-Style<\/a><\/div>

German-Style Cabbage and Beans<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Green beans, bacon, onion, red cabbage\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nGreen beans with slivers of red cabbage is a festive twist on green bean casserole. Crisp bacon and a vinegar-based dressing add a flavorful pop that goes well with turkey and favorite Thanksgiving sides<\/a>.\r\n\r\nThis is one of my greatest hits for a potluck dish at church suppers. If you use some red cabbage, it will have very festive colors, light pink with green. It looks so pretty. \u2014Recipe contributor Winifred Winch, Wetmore, Michigan<\/em>\r\n\r\n\r\n\r\n
\"Easy<\/a><\/div>

No-Bake Pumpkin Cheesecake<\/a><\/h2>Total Time:<\/strong> 30 minutes + chilling\r\nMain Ingredients:<\/strong> Graham cracker crumbs, cream cheese, canned pumpkin\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis no-bake cheesecake is the perfect dessert to make when you're running out of oven space on a busy holiday. Requiring no water bath or long bake time, you'll make a mousse-like filling, set it in a graham cracker crust, and top it with whipped cream.\r\n\r\nThis creamy, dreamy no-bake pumpkin cheesecake is an easy dessert to pull together the day before Thanksgiving. \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Swiss<\/a><\/div>

Swiss Chard with Onions & Garlic<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Onions, Swiss chard, garlic\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen you\u2019re coming up with all the traditionally hearty Thanksgiving dinner ideas, it\u2019s good to keep a few healthy-leaning dishes on the menu. This simple combination of hearty greens and aromatics hits the spot.\r\n\r\nI like to make this Swiss chard a main dish by serving it with pasta, but it\u2019s also a tasty side dish all on its own. My boys love it and ask for it often. \u2014Recipe contributor Rebekah Chappel, Portales, New Mexico<\/em>\r\n\r\n\r\n\r\n
\"Honey<\/a><\/div>

Honey-Glazed Turkey<\/a><\/h2>Total Time:<\/strong> 4 hours, 10 minutes\r\nMain Ingredients:<\/strong> Turkey, honey, Dijon mustard\r\nLevel:<\/strong> Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThanks to a honey glaze, this turkey recipe virtually guarantees a mouthwatering bird caramelized to perfection. The sweet-and-savory turkey pairs will with all the classic sides.\r\n\r\nEven during the holidays, my husband wouldn't eat turkey\u2014until I tried this recipe. Now he loves it! The sweet and spicy turkey glaze gives the bird a wonderful flavor. \u2014Recipe contributor Mary Smolka, Spring Grove, Illinois<\/em>\r\n\r\n\r\n
\"Exps<\/a><\/div>

Apricot-Glazed Cornish Hens<\/a><\/h2>Total Time:<\/strong> 1 hour, 50 minutes\r\nMain Ingredients:<\/strong> Cornish game hens, mushrooms, apricot preserves\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPerfect for individual servings, this tasty twist on the conventional turkey is filled with well-seasoned stuffing and then brushed with apricot preserves for a beautiful glaze. It's the perfect alternative for a hassle-free Thanksgiving meal. Don't forget to check out our collection of alternatives to turkey for Thanksgiving dinner<\/a>.\r\n\r\nThese savory Cornish hens are a tasty twist on the conventional bird. Filled with a well-seasoned stuffing, they make perfect individual servings. \u2014Recipe contributor Ruth Andrewson, Leavenworth, Washington<\/em>\r\n\r\n\r\n\r\n
\"Hearty<\/a><\/div>

Hearty Butternut Squash Soup<\/a><\/h2>Total Time:<\/strong> 1 hour\r\nMain Ingredients:<\/strong> Italian sausage, butternut squash, great northern beans\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith the focus on entrees and sides for the holiday, sometimes it\u2019s easy to overlook Thanksgiving appetizers<\/a> and starter courses. But don\u2019t! Serve small portions of this comforting combination of squash, sausage, beans and veggies for a great starter.\r\n\r\nThe comforting combination of squash, meat, beans and veggies makes this my go-to soup in fall. It's full of freshness. \u2014Recipe contributor Jaye Beeler, Grand Rapids, Michigan<\/em>\r\n\r\n\r\n\r\n
\"Exps184727<\/a><\/div>

Shredded Gingered Brussels Sprouts<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Brussels sprouts, fresh gingerroot, onion\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt takes a little work to get the Brussels sprouts shredded, but they cook super fast. If ginger doesn\u2019t match your Thanksgiving dinner ideas, try one of the other variations like molasses and Sriracha, cranberry-pecan or even curry.\r\n\r\nEven people who normally don't care for Brussels sprouts will ask for a second helping of these. \u2014Recipe contributor James Schend, Pleasant Prairie, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Old<\/a><\/div>

Sweet Potato Casserole<\/a><\/h2>Total Time:<\/strong> 1 hour, 10 minutes\r\nMain Ingredients:<\/strong> Sweet potatoes, brown sugar, butter, cinnamon\r\nLevel:<\/strong> Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis sweet potato casserole is an iconic side dish on Thanksgiving\u2014or is it more of a dessert? Either way, don't skimp on the marshmallows.\r\n\r\nPrepare this comforting side dish with the popular marshmallow topping or choose from streusel, fruit or crunchy toppings. \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Roasted<\/a><\/div>

Roasted Butternut Tossed Salad<\/a><\/h2>Total Time:<\/strong> 40 minutes\r\nMain Ingredients:<\/strong> Butternut squash, baby spinach, dried cranberries\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nHealthy salads add balance to all the rich and loaded dishes on a Thanksgiving menu. This one is packed with nutritious veggies, almonds, berries and sweet roasted butternut squash.\r\n\r\nThis salad makes an easy and special side dish for Thanksgiving dinner, and it's packed with nutritious veggies, almonds, berries and squash. \u2014Recipe contributor Katie Wollgast, Florissant, Missouri<\/em>\r\n\r\n\r\n\r\n
\"Roasted<\/a><\/div>

Roasted Cornish Game Hen<\/a><\/h2>Total Time:<\/strong> 1 hour, 30 minutes\r\nMain Ingredients:<\/strong> Cornish game hens, sage leaves, red potatoes\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you want an easier bird to roast for Thanksgiving, Cornish game hens hit the mark. Small with delicate flavor, they cook in less time and look impressive.\r\n\r\nIf you're looking for an elegant dinner for two, we suggest these delightful Cornish game hens. As a bonus, the crisp, tasty potatoes cook right alongside the meat. \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Crunchy<\/a><\/div>

Broccoli Cranberry Salad<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Broccoli florets, dried cranberries, sunflower kernels\r\nLevel:<\/strong> Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis bright and vibrant salad combines broccoli florets with cranberries, sunflower seeds, crumbled bacon and a tangy vinaigrette. Crunchy with a touch of sweet, it's a perfect foil to some of the richer dishes (gravy, anyone?) at a traditional Thanksgiving dinner.\r\n\r\nGrowing up, I never liked broccoli, but I'm hooked on this salad's light, sweet taste. It gives broccoli a whole new look and personality. \u2014Recipe contributor Jessica Conrey, Cedar Rapids, Iowa<\/em>\r\n\r\n\r\n\r\n
\"Maple<\/a><\/div>

Maple-Sage Brined Turkey<\/a><\/h2>Total Time:<\/strong> 3 hours, 10 minutes\r\nMain Ingredients:<\/strong> Turkey, maple syrup, fresh sage\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMaple syrup and brown sugar combined with mustard, sage and other herbs make a dynamite wet brine for your Thanksgiving turkey. Check out our helpful guide for more tips on how to brine a turkey<\/a>.\r\n\r\nWhen the leaves start turning, it\u2019s turkey time at our house. We use maple-sage brine to help brown the bird and make the meat incredibly juicy. \u2014Recipe contributor Kim Forni, Laconia, New Hampshire<\/em>\r\n\r\n\r\n\r\n
\"Cranberry-Orange<\/a><\/div>

Cranberry-Orange Bars<\/a><\/h2>Total Time:<\/strong> 50 minutes\r\nMain Ingredients:<\/strong> Fresh or frozen cranberries, oranges, lemon zest\r\nLevel:<\/strong> Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThanksgiving dinner ideas run the gamut, from drinks to the sweets that end the meal. For the latter, tart cranberry filling on a lemon-scented buttery crust will be a new star on your holiday dessert table. If you need dessert in a hurry, find inspiration with these 30-minute Thanksgiving desserts<\/a>.\r\n\r\nMy mother has had this recipe for years. I love it! These bars make great snacks, but can also be served for dessert. \u2014Recipe contributor Margaret Adelman, Bellingham, Minnesota<\/em>\r\n\r\n\r\n\r\n
\"Cranberry<\/a><\/div>

Cranberry Cornmeal Dressing<\/a><\/h2>Total Time:<\/strong> 1 hour, 10 minutes\r\nMain Ingredients:<\/strong> Yellow cornmeal, Italian turkey sausage, fennel, bread crumbs, dried cranberries\r\nLevel:<\/strong> Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFilled with seasonal herbs and other flavors, this moist dressing is a perfect match for poultry or even pork. The sweet-tart dried cranberries really complement the richness of turkey sausage and cornmeal.\r\n\r\nThis moist dressing is perfect when paired with poultry or even pork. The sweet-tart flavor of the dried cranberries really complements the dish's turkey sausage. \u2014Recipe contributor Corinne Portteus, Albuquerque, New Mexico<\/em>\r\n\r\n\r\n\r\n
\"Garlic<\/a><\/div>

Garlic-Roasted Brussels Sprouts with Mustard Sauce<\/a><\/h2>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Brussels sprouts, garlic, Dijon mustard\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA creamy Dijon mustard sauce turns ordinary roasted Brussels sprouts into one special side dish. Test Kitchen Tip: Look for smaller sprouts as they\u2019ll be less bitter than larger ones.\r\n\r\nDon\u2019t be afraid to bring out the Brussels sprouts. Mellowed by roasting and tossed with mustard sauce, they may just delight even the most skeptical folks. \u2014Recipe contributor Becky Walch, Orland, California<\/em>\r\n\r\n\r\n\r\n
\"Lattice<\/a><\/div>

Lattice-Topped Apple Pie<\/a><\/h2>Total Time:<\/strong> 1 hour, 20 minutes\r\nMain Ingredients:<\/strong> Apples, sugar, cinnamon, nutmeg\r\nLevel:<\/strong> Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe filling in this apple pie doesn\u2019t go overboard on the spices, and a lattice top makes a pretty statement on the holiday dessert table. If you\u2019re unsure about the crust, here\u2019s a step-by-step guide on how to make a lattice pie<\/a> crust.\r\n\r\nYou can\u2019t beat my mom\u2019s yummy apple pie. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. \u2014Recipe contributor Anne Halfhill, Sunbury, Ohio<\/em>\r\n\r\n\r\n\r\n
\"Winter<\/a><\/div>

Perfect Winter Salad<\/a><\/h2>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Mayonnaise, maple syrup, salad greens, apples\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe name isn\u2019t a misnomer. Fresh greens mixed with tart green apples, dried cherries and pecans are a perfect side to turkey and all the fixings on Thanksgiving day. It also makes a great vehicle for leftover turkey the next day!\r\n\r\nThis is my most-requested salad recipe. Serve it as a side salad along with your holiday meal, or enjoy it for lunch the next day with cubed turkey or chicken on top. \u2014Recipe contributor DeNae Shewmake, Burnsville, Minnesota<\/em>\r\n\r\n\r\n\r\n
\"Cranberry-Orange<\/a><\/div>

Cranberry-Orange Roasted Turkey<\/a><\/h2>Total Time:<\/strong> 4 hours\r\nMain Ingredients:<\/strong> Turkey, whole-berry cranberry sauce, orange marmalade\r\nLevel:<\/strong> Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCranberry doesn\u2019t have to just be a condiment. Here, along with fresh orange and marmalade, it creates a delicious glaze for your roast turkey. Looking for more turkey tips? Get our step-by-step guide for how to cook a turkey<\/a> with help from the Test Kitchen experts.\r\n\r\nYou'll have an elegant centerpiece to your meal with this tender, juicy turkey. The cranberry makes it so good. It has such a wonderful aroma and flavor. \u2014Recipe contributor Kara de la Vega, Santa Rosa, California<\/em>\r\n\r\n\r\n\r\n
\"Roasted<\/a><\/div>

Roasted Squash and Carrots<\/a><\/h2>Total Time:<\/strong> 50 minutes\r\nMain Ingredients:<\/strong> Carrots, butternut squash, brown sugar, walnuts\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSweet and caramelized carrots and squash, brown sugar, warm spices and crunchy walnuts\u2014this dish is almost too good to be this simple. Pop this in the oven when the turkey comes out to rest so it bakes while you pull everything for the holiday table together.\r\n\r\nAfter the turkey\u2019s done, I dial up the oven temp and roast carrots and squash for this yummy side. That frees me up to start the gravy. \u2014Recipe contributor Lily Julow, Lawrenceville, Georgia<\/em>\r\n\r\n\r\n\r\n
\"Potato<\/a><\/div>

Potato Stuffing Casserole<\/a><\/h2>Total Time:<\/strong> 50 minutes\r\nMain Ingredients:<\/strong> Celery, onion, butter, potatoes\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWho said two Thanksgiving dinner ideas can\u2019t become one? Adding stuffing to traditional mashed potatoes is a great alternative to the classic sides.\r\n\r\nI adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine German cooking found in this area. If you're looking for an alternative to mashed potatoes, try this dish. \u2014Recipe contributor Elsa Kerschner, Kunkletown, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\"Pumpkin<\/a><\/div>

Pumpkin & Cauliflower Garlic Mash<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Cauliflower, garlic, solid-pack pumpkin\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThanksgiving dinner planning sometimes requires finding low-carb options. This flavorful pumpkin and cauliflower mash makes a great stand-in for starchy potatoes. Check out our collection of low-carb Thanksgiving sides<\/a>.\r\n\r\nI wanted healthy alternatives to my family's favorite recipes. Pumpkin, cauliflower and thyme make an amazing dish. You'll never miss those plain old mashed potatoes. \u2014Recipe contributor Kari Wheaton, South Beloit, Illinois<\/em>\r\n\r\n\r\n\r\n
\"Holiday<\/a><\/div>

Holiday Brussels Sprouts<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Frozen Brussels sprouts, frozen peas, celery, bacon\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSpruce up frozen Brussels sprouts by cooking them with peas, celery, bacon and, of course, butter. This recipe easily doubles, which you\u2019ll end up doing because it\u2019s so good.\r\n\r\nMake Brussels sprouts special with peas, celery and, of course, bacon. The recipe doubles easily if needed. \u2014Recipe contributor Jodie Beckman, Council Bluffs, Iowa<\/em>\r\n\r\n\r\n\r\n
\"Maple<\/a><\/div>

Maple Pumpkin Pie<\/a><\/h2>Total Time:<\/strong> 1 hour, 25 minutes\r\nMain Ingredients:<\/strong> Dough for single-crust pie, pumpkin, maple syrup, whipping cream\r\nLevel:<\/strong> Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nJust a little bit of maple syrup adds a rich, caramel-like flavor to pumpkin pie. Serve it the traditional way, with lots of homemade whipped cream on the side to top each slice.\r\n\r\nTired of traditional pumpkin pie? The maple syrup in this special pie provides a subtle but terrific enhancer. \u2014Recipe contributor Lisa Varner, El Paso, Texas<\/em>\r\n\r\n\r\n\r\n
\"Scalloped<\/a><\/div>

Scalloped Apples Casserole<\/a><\/h2>Total Time:<\/strong> 55 minutes\r\nMain Ingredients:<\/strong> Golden Delicious apples, sugar, ground cinnamon\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis casserole comes together by baking delicious apples in butter and spice, with the addition of breadcrumbs so it\u2019s almost like a dressing. It\u2019s the side dish you didn\u2019t know you needed on your Thanksgiving menu. If you're not planning a party this year, then here are a few Thanksgiving recipes for two<\/a>.\r\n\r\nWhen preparing my first Thanksgiving dinner years ago, I wanted to add something special to the table and came up with this recipe. It's been a part of our traditional dinner ever since. \u2014Recipe contributor Kellie Erwin, Westerville, Ohio<\/em>\r\n\r\n\r\n\r\n
\"Brussels<\/a><\/div>

Brussels Sprouts au Gratin<\/a><\/h2>Total Time:<\/strong> 45 minutes\r\nMain Ingredients:<\/strong> Brussels sprouts, cubed sourdough or French bread\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTurns out you can make just about anything \u2018au gratin.\u2019 Topping Brussels sprouts with cream, Swiss cheese and bread chunks masks any bitterness you can sometimes get from the little green brassicas.\r\n\r\nIn our house, Brussels sprouts have always been sought after. When I topped them with a creamy sauce, Swiss cheese and bread crumbs, it became a new holiday dinner tradition. \u2014Recipe contributor Gwen Gregory, Rio Oso, California<\/em>\r\n\r\n\r\n\r\n
\"Pumpkin-Lentil<\/a><\/div>

Pumpkin-Lentil Soup<\/a><\/h2>Total Time:<\/strong> 1 hour\r\nMain Ingredients:<\/strong> Chicken broth, lentils, garlic, pumpkin, spinach\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you need some vegetarian options for the holiday, this hearty pumpkin soup with lentils and beans hits the spot. The recipe calls for chicken broth, but you can use vegetable broth as a substitute. Serve this soup along with vegetarian Thanksgiving sides<\/a>.\r\n\r\nI was really craving a hot delicious soup\u2014something filling and healthy. I looked around my kitchen for a few ingredients, then created this recipe. Pumpkin adds creamy richness and body. \u2014Recipe contributor Amy Blom, Marietta, Georgia<\/em>\r\n\r\n\r\n\r\n
\"Roasted<\/a><\/div>

Roasted Turkey with Maple Cranberry Glaze<\/a><\/h2>Total Time:<\/strong> 3 hours, 10 minutes\r\nMain Ingredients:<\/strong> Turkey, maple syrup, whole-berry cranberry sauce\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor a new turkey glaze idea, mix cranberry sauce and maple syrup with (surprise!) walnuts. With all that sugar and texture on the outside, it might start to darken about halfway into cooking time, but simply cover loosely with foil until it hits the right temperature. Here are a few tips on how long to cook a turkey<\/a>.\r\n\r\nI prepare turkey with a taste of Canada in mind. The sweet maple flavor comes through even in the breast meat. You may start to notice its caramelized color after about two hours. That's when I cover it loosely with foil while it finishes cooking. The meat will stay tender and juicy. \u2014Recipe contributor Suzanne Anctil, West Vancouver, British Columbia<\/em>\r\n\r\n\r\n\r\n
\"Spiced<\/a><\/div>

Spiced Butternut Squash Pie<\/a><\/h2>Total Time:<\/strong> 1 hour\r\nMain Ingredients:<\/strong> Refrigerated pie crust, butternut squash, evaporated milk\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nUsing mashed butternut squash in place of sweet potato or pumpkin is a revelation. Add in warm spices and a few other ingredients, and bake it in a premade pie shell for ease.\r\n\r\nMy mom always made this dessert with her homegrown squash. It was my dad's favorite after-dinner treat. I continue to make it to this day. \u2014Recipe contributor Johnna Poulson, Celebration, Florida<\/em>\r\n\r\n\r\n\r\n
\"Wendy’s<\/a><\/div>

Wendy\u2019s Apple Pomegranate Salad<\/a><\/h2>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Romaine, pomegranate seeds, Parmesan\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith fresh greens, pomegranates, apples, pecans and walnuts, this winter salad will be right at home on your Thanksgiving dinner table. Remember to dress it right before serving; you don\u2019t want it to sit too long and get soggy.\r\n\r\nMy grandparents grew pomegranates, pecans and walnuts and would send us some each year. Some of my best memories are the days I used to spend with my grandmother learning how to cook with her. Whenever I make this, it's like having lunch with my grandmother again. \u2014Recipe contributor Wendy Ball, Battle Creek, Michigan<\/em>\r\n\r\n\r\n\r\n
\"Slow-Cooker<\/a><\/div>

Slow-Cooker Caramel Apple Cider<\/a><\/h2>Total Time:<\/strong> 2 hours, 5 minutes\r\nMain Ingredients:<\/strong> Apple cider, caramel flavoring syrup, cinnamon sticks\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis recipe was tested with Torani brand caramel flavoring syrup. Look for it in the coffee aisle of your local grocery store.\r\n\r\nSpiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper will chase away winter's chill. Serve brimming mugs alongside a platter of festive cookies at your next holiday gathering. \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Green<\/a><\/div>

Green Beans in Red Pepper Sauce<\/a><\/h2>For easy veggies, I make a simple sauce of sweet red peppers, almonds and parsley. We also like this sauce with zucchini or roasted cauliflower. \u2014Elisabeth Larsen, Pleasant Grove, Utah
Go to Recipe<\/a><\/div><\/div>\n\r\n\r\n
\"Pumpkin<\/a><\/div>

Pumpkin Torte<\/a><\/h2>Total Time:<\/strong> 55 minutes\r\nMain Ingredients:<\/strong> Graham cracker crumbs, cream cheese, pumpkin pie filling\r\nLevel:<\/strong> Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSwitch things up with beautiful layered dessert made with a buttery graham cracker crust, sweet pumpkin filling, smooth cream cheese and a fluffy whipped topping. It's great for Thanksgiving potlucks.\r\n\r\nA local newspaper featured this potluck-friendly recipe years ago. A creamy alternative to pumpkin pie, it quickly became one of my favorites. \u2014Recipe contributor Peggy Shea, Lowell, Indiana<\/em>\r\n\r\n\r\n\r\n
\"Apple<\/a><\/div>

Apple Sausage Salad with Cinnamon Vinaigrette<\/a><\/h2>Total Time:<\/strong> 35 minutes\r\nMain Ingredients:<\/strong> Cinnamon-raisin bread, ground cinnamon, apple chicken sausage links, spring mix salad greens\r\nLevel:<\/strong> Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMaybe turkey isn\u2019t your thing for Thanksgiving. Thanks to slices of sausage and toasty cinnamon-raisin croutons, this salad eats like an entree (but you can still serve it as a starter).\r\n\r\nMaking croutons with cinnamon-raisin bread is sweet genius. Toss together the rest of the salad while they toast. \u2014Recipe contributor Kim Van Dunk, Caldwell, New Jersey<\/em>\r\n\r\n\r\n\r\n
\"Family-Favorite<\/a><\/div>

Family-Favorite Caramelized Onions<\/a><\/h2>Total Time:<\/strong> 55 minutes\r\nMain Ingredients:<\/strong> Butter, brown sugar, onions\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou only need a few ingredients and about an hour with this recipe, but the results are incredible. These sweet, caramelized onions turn roast turkey (or anything, really) into something truly special.\r\n\r\nThis recipe was passed down to me by my mother-in-law. After a few tweaks, the onions are better than ever and, to my husband's disappointment, there are rarely any leftovers. They can easily be made ahead and reheated. \u2014Recipe contributor Sharon Gibson, Hendersonville, North Carolina<\/em>\r\n\r\n\r\n\r\n
\"Seasoned<\/a><\/div>

Seasoned Brown Rice Pilaf<\/a><\/h2>Total Time:<\/strong> 1 hour, 5 minutes\r\nMain Ingredients:<\/strong> Brown rice, onion, beef broth, orzo pasta\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis healthy, fluffy pilaf mixes brown rice with whole wheat orzo and spices. For a vegetarian version, just substitute vegetable broth for the beef broth.\r\n\r\nFor those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes seconds; it is that good. It is so easy to prepare. To convert for vegetarians, just substitute veggie broth for the beef broth. Any leftovers are delicious the next day. \u2014Recipe contributor Amy Berry, Poland, Maine<\/em>\r\n\r\n\r\n\r\n
\"Roasted<\/a><\/div>

Brussels Sprouts with Bacon<\/a><\/h2>Brussels sprouts with bacon are roasted on a sheet pan in a 450\u00b0F oven and finished with a sticky-sweet balsamic glaze. The crispy edges and smoky bacon take Brussels sprouts to the next level.
Go to Recipe<\/a><\/div><\/div>\n\r\n\r\n
\"Butternut<\/a><\/div>

Butternut Squash Panzanella Salad<\/a><\/h2>Total Time:<\/strong> 45 minutes\r\nMain Ingredients:<\/strong> French bread, butternut squash, mushrooms, arugula\r\nLevel:<\/strong> Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAn easy salad with chunks of roasted butternut squash (use pre-cut vegetables to make it even easier), mushrooms and bread is a wonderful fall take on the traditional panzanella. Switch things up with pecans instead of almonds or watercress instead of arugula.\r\n\r\nThis colorful salad is easy to make, and it's even easier if you use precut chunks of butternut squash. You can use pecans in place of the almonds or watercress instead of the arugula or spinach. \u2014Recipe contributor Nancy Buchanan, Costa Mesa, California<\/em>\r\n\r\n\r\n\r\n
\"Carrot,<\/a><\/div>

Carrot, Parsnip and Potato Gratin<\/a><\/h2>Total Time:<\/strong> 1 hour, 10 minutes\r\nMain Ingredients:<\/strong> Carrots, parsnips, Yukon Gold potatoes, onion\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor a new Thanksgiving dinner idea, try using parsnips and carrots in a potato gratin. Fresh rosemary adds a nice herbal note.\r\n\r\nThanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and discovered that we liked them! In fact, I started growing them in my garden and have been trying new things with them, including this recipe. \u2014Recipe contributor Sue Gronholz, Beaver Dam, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Cranberry<\/a><\/div>

Cranberry Apple Stuffing<\/a><\/h2>Total Time:<\/strong> 1 hour\r\nMain Ingredients:<\/strong> Italian sausage, celery, onion, chopped apples\r\nLevel:<\/strong> Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nStuffing studded with cranberries, apple and Italian sausage will please even the most die-hard stuffing fans. Cooking stuffing in a turkey can be dangerous<\/a>, so it\u2019s best to cook it on the side.\r\n\r\nOne Thanksgiving, I lost the recipe I planned to use, so I threw this together. My cousin Sandy, a die-hard traditional stuffing fan, said this was the best stuffing she\u2019d ever tasted! Talk about a compliment! \u2014Recipe contributor Beverly Norris, Evanston, Wyoming<\/em>\r\n\r\n\r\n\r\n
\"Scalloped<\/a><\/div>

Scalloped Potatoes with Mushrooms<\/a><\/h2>Total Time:<\/strong> 55 minutes\r\nMain Ingredients:<\/strong> Potatoes, mushrooms, garlic, chicken broth\r\nLevel:<\/strong> Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith butter, sour cream and Swiss cheese, these scalloped potatoes are rich and decadent. You can always swap in low-fat options for the dairy to lighten things up.\r\n\r\nPotatoes and mushrooms make a one-dish meal I love. \u2014Recipe contributor Courtney Stultz, Columbus, Kansas <\/em>\r\n\r\n\r\n\r\n
\"Sausage<\/a><\/div>

Sausage-Stuffed Butternut Squash<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Butternut squash, Italian turkey sausage, onion, garlic\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nButternut squash stuffed with savory sausage and cheese can be a centerpiece (an alternative to turkey, perhaps) or a hearty side dish. It takes little prep work to pull together, and the stuffing can work in other seasonal squash, like acorn.\r\n\r\nLoad butternut squash shells with an Italian turkey sausage and squash mixture for a quick and easy meal. Even better, it's surprisingly low in calories. \u2014Recipe contributor Katia Slinger, Columbus, Georgia<\/em>\r\n\r\n\r\n\r\n
\"Roast<\/a><\/div>

Pork Roast with Apples and Onions<\/a><\/h2>Total Time:<\/strong> 1 hour, 15 minutes\r\nMain Ingredients:<\/strong> Boneless pork loin, Golden delicious apples, onions\r\nLevel:<\/strong> Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor those who dislike turkey (but aren't vegetarian), this easy pork recipe is a great option for the Thanksgiving table. The sweetness of the apples and onions nicely complements juicy, tender and flavorful roast pork.\r\n\r\nThe sweetness of the apples and onions nicely complements the roast pork. With its crisp skin and melt-in-your-mouth flavor, this pork is my family's favorite weekend dinner. \u2014Recipe contributor Lily Julow, Lawrenceville, Georgia<\/em>\r\n\r\n\r\n\r\n
\"Nantucket<\/a><\/div>

Cranberry Tart<\/a><\/h2>Total Time:<\/strong> 55 minutes\r\nMain Ingredients:<\/strong> Fresh or frozen cranberries, sugar, sliced almonds\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAn oh-so-easy cranberry dessert that takes advantage of the tart brightness of the fruit. The sweet, dense almond-studded cake complements the cranberries beautifully.\r\n\r\nWhile everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty holiday dessert calls for very few ingredients, and it's a snap to assemble. \u2014Recipe contributor Jackie Zack, Riverside, Connecticut<\/em>\r\n\r\n\r\n\r\n
\"Baked<\/a><\/div>

Baked Rice with Sausage<\/a><\/h2>Total Time:<\/strong> 1 hour, 20 minutes\r\nMain Ingredients:<\/strong> Italian sausage, long grain rice, celery, onion\r\nLevel:<\/strong> Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe Italian sausage adds a rich, savory flavor to the dish, but use ground beef or turkey sausage if you prefer.\r\n\r\nThis recipe is perfect for potlucks or church suppers since it produces a big batch and has flavors with broad appeal. Most folks can't guess that the secret ingredient is chicken noodle soup mix. \u2014Recipe contributor Naomi Flood, Emporia, Kansas<\/em>\r\n\r\n\r\n\r\n
\"Brussels<\/a><\/div>

Brussels Sprouts Brown Betty<\/a><\/h2>Total Time:<\/strong> 1 hour, 10 minutes\r\nMain Ingredients:<\/strong> Brussels sprouts, onion, garlic, bacon\r\nLevel:<\/strong> Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMake a savory version of the classic brown betty using vegetables in place of fruit, while keeping the crunchy bread crumb topping. The result is a creamy side dish that will turn anyone into a Brussels sprouts fan.\r\n\r\nI had the idea to make a savory version of the family-favorite brown betty using vegetables in place of fruit, while keeping the classic crunchy bread crumb topping. The result is a creamy, decadent side that will turn anyone into a Brussels sprouts fan. \u2014Recipe contributor Shauna Havey, Roy, Utah<\/em>\r\n\r\n\r\n\r\n
\"Creamy<\/a><\/div>

Creamy Sweet Potatoes<\/a><\/h2>Total Time:<\/strong> 55 minutes\r\nMain Ingredients:<\/strong> Sweet potatoes, orange juice, mini marshmallows\r\nLevel:<\/strong> Easy\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nOrange juice adds a nice citrusy note to sweet potatoes, the perfect complement to Thanksgiving turkey. Marshmallows can be left out, but why would you do that? It\u2019s tradition.\r\n\r\nI took my mother's delicious sweet potato casserole and gave it a new twist by adding the tempting taste of orange\u2014a fruit very abundant in our state. The flavors are wonderful together and make this dish a family favorite. \u2014Recipe contributor Norma Poole, Auburndale, Florida<\/em>","protected":false},"excerpt":{"rendered":"

Looking for new holiday inspiration? These Thanksgiving recipes are great for traditionalists as well as folks looking to add new dishes to the family table.<\/p>\n","protected":false},"featured_media":751321,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[304408,304368,304468],"categories-v2":[308813,308745,308875],"coauthors":[343259],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n50 Thanksgiving Recipes the Whole Family Will Love<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/thanksgiving-dinner-ideas\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/thanksgiving-dinner-ideas\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"50 Thanksgiving Recipes the Whole Family Will Love","description":"From turkey and sides to salads and desserts, these Thanksgiving recipes will quickly become new family favorites.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/thanksgiving-dinner-ideas\/","next":"https:\/\/www.tasteofhome.com\/collection\/thanksgiving-dinner-ideas\/2\/","og_locale":"en_US","og_type":"article","og_title":"50 Delicious Thanksgiving Dinner Ideas","og_description":"These recipes will quickly become family favorites.","og_url":"https:\/\/www.tasteofhome.com\/collection\/thanksgiving-dinner-ideas\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-12-10T06:13:09+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/Herb-Glazed-Turkey_EXPS_THN18_29147_B07_13_2b-2_Social.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_title":"50 Delicious Thanksgiving Dinner Ideas","twitter_description":"These recipes will quickly become family favorites.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Herb-Glazed-Turkey_EXPS_THN18_29147_B07_13_2b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"24 minutes","Written by":"Lesley Balla"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/collection\/thanksgiving-dinner-ideas\/","url":"https:\/\/www.tasteofhome.com\/collection\/thanksgiving-dinner-ideas\/","name":"50 Thanksgiving Recipes the Whole Family Will Love","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/collection\/thanksgiving-dinner-ideas\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/collection\/thanksgiving-dinner-ideas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Herb-Glazed-Turkey_EXPS_THN18_29147_B07_13_2b.jpg","datePublished":"2022-11-21T15:20:05+00:00","dateModified":"2024-12-10T06:13:09+00:00","description":"From turkey and sides to salads and desserts, these Thanksgiving recipes will quickly become new family 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Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 21:13:34","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/collection\/thanksgiving-dinner-ideas\/","tmbi_first_associated":[{"term_id":146007,"name":"Tasteofhome.com","slug":"toh-com","term_group":0,"term_taxonomy_id":146007,"taxonomy":"tmbi_first_associated","description":"11","parent":145947,"count":1560,"filter":"raw","term_order":"0"}],"author_details":{"1967364":{"ID":"1967364","display_name":"Lesley Balla","first_name":"Lesley","last_name":"Balla","user_login":"lesley-balla","user_email":"lesley.balla@tmbi.com","linked_account":"lballa","website":"https:\/\/www.lesleyballa.com\/","description":"<p>As an associate food editor for <em>Taste Recipes<\/em>, Lesley writes and edits recipes, works closely with our freelance writers, and tracks cooking and food trends. After working in hospitality for a decade, Lesley has reported on the food industry for national, regional and local print and digital publications for over 20 years.<\/p>\r\n<p>Throughout her career, she\u2019s highlighted famous and unsung culinary heroes, featured up-and-coming wine and spirits destinations, and closely followed the food scenes and chefs in many cities. Her cooking style has been influenced by the places she's lived, including a long stint in Southern California, where she still visits as often as possible, if only for the citrus and avocados.<\/p>\r\n<p>When not at her desk, you\u2019ll find Lesley taking photos of everything, hitting farmers markets, baking something delicious at home, and road-tripping around the Pacific Northwest with her husband and their bottled-chaos pup, Pucci, shucking oysters and cracking crabs along the way.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/lesleyla","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lesleyballa","tiktok":"","youtube":"","location":"Seattle, Washington","school_and_year":"Ohio University","education":"<ul>\r\n<li>Ohio University, bachelor's in English<\/li>\r\n<li>Mt. Hood Community College, Connoisseur of Oregon Wine certificate<\/li>\r\n<li>University of Washington, coursework in Storytelling & Content Strategy<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>More than 20 years in food, lifestyle and hospitality publishing, including writing for brands like\u00a0<em>Taste Recipes, Resy, 10Best, Food Fanatics, The Seattle Times, The Hollywood Reporter, Los Angeles<\/em>\u00a0magazine, Modern Luxury's<em>\u00a0Angeleno\u00a0<\/em>and<em>\u00a0LA Weekly<\/em><\/li>\r\n<li>Radio guest on KCRW\u2019s \u201cGood Food\u201d with Evan Kleiman, covering various food, restaurant and drink topics, 2007-2019<\/li>\r\n<li>Oversaw digital outlets for well-known brands, including the Los Angeles editions of\u00a0<em>Eater<\/em>\u00a0and\u00a0<em>Zagat<\/em><\/li>\r\n<li>10 years in the restaurant industry working every shift possible, from cooking to serving and bartending<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Baking; Beer, wine & cocktails; Food news; Grocery shopping; Restaurants; Travel","short_bio":"<p>An associate food editor for\u00a0<em>Taste Recipes,\u00a0<\/em>Lesley has written about food, restaurants, wine, and spirits for 20-plus years. She\u2019s regularly contributed to local, regional and national print and digital publications as an editor and writer, including\u00a0<em>Resy<\/em>,\u00a0<em>Food Fanatics<\/em>,\u00a0<em>10Best<\/em>,\u00a0<em>Los Angeles<\/em>\u00a0magazine,\u00a0<em>Zaga<\/em>t and\u00a0<em>Eater<\/em>. 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