{"id":364281,"date":"2022-03-11T07:48:10","date_gmt":"2022-03-11T07:48:10","guid":{"rendered":"https:\/\/toh.test.rda.net\/collection\/cracker-barrel-copycat-recipes\/"},"modified":"2024-10-01T14:20:06","modified_gmt":"2024-10-01T19:20:06","slug":"cracker-barrel-copycat-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/cracker-barrel-copycat-recipes\/","title":{"rendered":"27 Down-Home Cracker Barrel Copycat Recipes"},"content":{"rendered":"
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Cracker Barrel Country Fried Steak Copycat<\/a><\/h2>\r\nTo make this classic Southern recipe, look for cube steaks in the supermarket. You'll dredge them in milk and flour, fry until golden brown, and then smother them in a rich and creamy white gravy<\/a>.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-fried-steak-gravy\/\" \/]\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCracker Barrel Country Ham Copycat\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t9 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tBrowned potatoes are a simple but perfect side for country ham. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a salad and dinner\u2019s done. \u2014Helen Bridges, Washington, Virginia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nA side of crispy browned potatoes is a perfect complement for a simple slice of Cracker Barrel-inspired country ham. By frying them in ham drippings, the potatoes not only fry up ultra-crisp, but also pick up a ton of extra flavor.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCopycat Cracker Barrel Hash Brown Casserole\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 5 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tBring the taste of Cracker Barrel right to your kitchen. This cheesy breakfast casserole is made easy with frozen hash browns. I can feed a crowd with this simple overnight dish. \u2014Lauren Habermehl, Pewaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThere's never a bad time of day for hash brown casserole<\/a>! Serve it alongside steak and eggs for breakfast, with a slice of quiche<\/a> for brunch, a bowl of soup for lunch or in the evening with fried chicken<\/a> and green beans<\/a>.\r\n\r\n \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCracker Barrel Chicken n' Dumplins Copycat\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t24 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings (2-1\/2 qt.)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen I was a child, my grandmother could feed our entire family with a single chicken\u2014and lots of dumplings. \u2014Cathy Carroll, Bossier City, Louisiana\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis is one of those old-fashioned, simmer-on-the-stove-all-day recipes that sticks to your ribs and is well worth the wait. Serve alongside something light, like a simple side salad,<\/a> or a bowl of steamed carrots<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCracker Barrel Fried Apples Copycat\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t8 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t3 hours 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 cups<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIf you\u2019re feeling festive, scoop some vanilla ice cream over a bowl of my cinnamon spiced apples. They\u2019re homey, aromatic and just plain heavenly. \u2014Amie Powell, Knoxville, Tennessee\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIn the mood for apple pie but don't feel like baking? Scoop some vanilla ice cream over a warm bowl of these cinnamon spiced apples, then sprinkle with crushed graham crackers. These apples also make a great topping for homemade pancakes<\/a> and are a delicious addition to breakfast yogurt parfaits<\/a>.\r\n\r\n\r\n
\r\n\r\n\"Copycat\r\n\r\n<\/div>\r\n

Cracker Barrel Meat Loaf Copycat<\/h2>\r\nThis has to be one of our best restaurant copycat recipes<\/a>! You probably<\/em> won't have leftovers when you make Cracker Barrel-inspired meat loaf. But if there are a few slices left, use them to make meat loaf sandwiches the next day.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/copycat-cracker-barrel-meat-loaf-recipe\/\" \/]\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCracker Barrel Biscuits n' Gravy Copycat\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t88 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t2 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis biscuits and sausage gravy is an old southern recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. \u2014Sue Baker, Jonesboro, Arkansas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHomemade sausage gravy served atop a warm bed of homemade biscuits<\/a> is a classic, hearty breakfast. It takes you on a trip to the South every time it's served! This recipe uses bulk pork sausage, but breakfast sausage<\/a> works just as well.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCracker Barrel Coleslaw Copycat\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t11 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tFor Friday dinners, my mother made coleslaw to go with our fish. It\u2019s still a family tradition, and the tangy dressing even works on a tossed salad. —Cynthia McDowell, Banning, California \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nAll 50 states have their own special kind of sandwich<\/a>, and Southern-style coleslaw goes perfectly with all<\/em> of them. Serve this slaw alongside everything from Kentucky-style Root Beer Pulled Pork Sandwiches<\/a> to Pennsylvania Cola Burgers<\/a> to Virginia's Bavarian Meatball Hoagies<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCracker Barrel Biscuit Beignets Copycat\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\tabout 2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tEnjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! —Lois Rutherford, Elkton, Florida\r\n\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nBeignets are powdered sugar-coated puffs of fried dough that are at their absolute best when served hot and fresh. If you're skittish about deep-frying at home, check out our guide on how to deep-fry with confidence<\/a> as well as our guide to the best oils for frying<\/a>.\r\n\r\n\r\n
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Cracker Barrel Broccoli Cheddar Chicken Copycat<\/a><\/h2>\r\nThe broccoli cheddar chicken is one of the most popular items on Cracker Barrel's menu. Since it's a weekly special, though, you can't order it every single day. You can, however, make this copycat restaurant recipe at home any day of the week!\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/cracker-barrel-broccoli-cheddar-chicken-copycat-recipe\/\" \/]\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCracker Barrel Roast Beef Copycat\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t38 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t2 hours 50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tEveryone loves slices of this fork-tender roast beef with its savory gravy. The well-seasoned roast is Mom's specialty. People always ask about the secret ingredients. Now you have the delicious recipe for our favorite meat dish! \u2014Linda Gaido, New Brighton, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis roast beef recipe uses a surprising cooking method. Instead of roasting in the oven, it browns it on the stovetop in a Dutch oven, then simmers slowly in a rich brown gravy (with an unexpected secret ingredient) until fork tender.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tEasy Peach Cobbler\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t50 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI created this peach cobbler recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, it can be made in minutes to suit any occasion. I've used it as a breakfast fruit dish, a dinner dessert and a light snack. \u2014Martha Betten, North Manchester, Indiana\t\t<\/div>\n\t\n\t<\/div>\n\r\n\r\n
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\n\t\t\n\t\t\tCracker Barrel Mashed Potatoes Copycat\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t7 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy sister-in-law, who is a dietitian, shared this recipe with me. Buttermilk and garlic flavor these smooth mashed potatoes that are better for you than typical versions with lots of butter. \u2014Stephanie Bremson, Kansas City, Missouri\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nFor mashed potatoes just like Cracker Barrel, use starchy Russet potatoes<\/a> in this recipe, then simmer them in a flavorful broth before mashing with creamy buttermilk and thinly sliced green onions.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCracker Barrel Buttermilk Pancakes Copycat\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t39 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI'm not joking when I say I make pancakes every weekend. I love them in any form and variation. \u2014James Schend, Pleasant Prairie, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThere's nothing quite like a sky-high stack of fluffy, tangy buttermilk pancakes, and there's no bad time of day to enjoy them! With this recipe you can enjoy breakfast for dinner<\/a>, just like at Cracker Barrel.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBest Hamburger\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGrill these easy hamburgers and add your favorite toppings. Not into grilling? Make the patties on the stovetop, in the oven or even in the air fryer. \u2014James Schend, Pleasant Prairie, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\n\r\n\r\n
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\n\t\t\n\t\t\tCracker Barrel Macaroni n' Cheese Copycat\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t10 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tTo make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When baked, it's gooey goodness with a crunchy topping that...don't get me started! —Beth Jacobson, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis amazing mac starts with a sauce loaded with three different cheeses: sharp cheddar, Monterey Jack and Velveeta. The sauce is tossed with al dente elbow noodles, then baked with a crunchy crumb crust that includes lots of Parmesan. It's simply oozing with melty, cheesy goodness.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCorn Muffins\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t1 dozen (1\/2 cup butter)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese tender corn muffins are the cream of the crop! Tender and moist, the muffins get a pleasing hint of sweetness from the easy homemade honey butter.\r\n\u2014Angela Lively\r\nBaxter, Tennessee\t\t<\/div>\n\t\n\t<\/div>\n\r\n\r\n
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\n\t\t\n\t\t\tChicken Potpie\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t388 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t2 potpies (8 servings each)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. \u2014Karen Johnson, Bakersfield, California\t\t<\/div>\n\t\n\t<\/div>\n\r\n\r\n
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\n\t\t\n\t\t\tCracker Barrel U.S. Farm-Raised Catfish Copycat\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t4 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe Cajun flavor is great in this skillet-grilled catfish recipe. You can use this recipe with any thick fish fillet, but I suggest catfish or haddock. \u2014Traci Wynne, Denver, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThere's a good chance you already have most of the ingredients to make this quick and easy catfish. Simply mix flour and cornmeal with a slew of common spices, dredge your catfish fillets to coat and pan-sear in melted butter. If you're missing any of the spices in this recipe, leave them out or swap them for a premade spice blend, like Old Bay or Cajun blackening spice.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCracker Barrel Steak Fries Copycat\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tSeasoned to perfection, these herbed steak fries from our Test Kitchen make a quick and tasty side dish for casual suppers. A great way to dress up frozen fries in a hurry!\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSeasoned to perfection, these herbed steak fries from our Test Kitchen make a quick and tasty side dish for casual suppers\u2014and they're ready in a flash! The secret: starting with frozen french fries<\/a>, then tossing them in olive oil, dried herbs and grated cheese.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCracker Barrel Baked Apple Dumplin' Copycat\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t35 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert. —Chris Shields, Monrovia, Indiana\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nInstead of making homemade pie or biscuit dough for these easy apple dumplings, wedges of tart Granny Smith apples are wrapped in canned crescent rolls, then sprinkled with cinnamon sugar and baked with a secret ingredient you definitely won't expect.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCracker Barrel Pinto Beans Copycat\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t4 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tAny time Mom had the gang over for dinner, she made these pinto beans. Once she made a batch for my cousin\u2019s birthday and he ate the entire thing. \u2014Joan Hallford, North Richland Hills, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThere are lots of ingredients in this pinto bean recipe that add tons of flavor\u2014like spicy chopped green chile peppers, sweet brown sugar and smoky chili powder<\/a>\u2014but outside of the beans themselves, the true star of this dish is chopped, thick-cut bacon. If you're a bacon fanatic, feel free to add more than the recipe calls for!\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCracker Barrel Chicken Fried Chicken Copycat\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t37 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tHere's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it! \u2014Ruth Helmuth, Abbeville, South Carolina\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nInstead of using seasoned flour to make this fried chicken, this recipe mixes pulverized corn flake crumbs with a blend of herbs and spices to make a crispier, crunchier coating that holds up when smothered in gravy.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCracker Barrel Breaded Fried Okra Copycat\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGolden brown with a little fresh green showing through, these okra nuggets are crunchy and addictive! My sons like to dip them in ketchup. \u2014Pam Duncan, Summers, Arkansas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nCooking okra quickly and over high heat helps prevent the okra from becoming too slimy. When you're preparing the okra<\/a>, slice it into bigger chunks instead of thin slices. The smaller you slice, the slimier the okra will get.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCracker Barrel Turnip Greens Copycat\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIf you\u2019ve never tried making turnip greens, this recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor .\u2014Sandra Pichon, Memphis, Tennessee\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHearty turnip greens become meltingly tender when they're sauteed in bacon grease<\/a> and slowly simmered. For a more authentic Cracker Barrel copycat recipe, use salty country ham in place of the bacon. (Or better yet, use both!)\r\n\r\n\r\n\r\n\r\n\r\nWho doesn't love the bread basket at Cracker Barrel? No one can resist a warm basket of freshly-baked buttermilk biscuits, which go well with every single item on the menu. Use these biscuits to mop up every last drop of gravy, sauce, syrup or whatever else is on your plate.\r\n\r\n ","protected":false},"excerpt":{"rendered":"

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Robicelli","first_name":"Allison","last_name":"Robicelli","user_login":"allison-robicelli","user_email":"allisonrobicelli@gmail.com","linked_account":"Allison.Robicelli","website":"","description":"<p>Allison is a James Beard-nominated cookbook author, recipe developer and food writer. As a former professional chef, Allison is the go-to writer at <em>Taste Recipes<\/em> for putting cooking tools to the test and sharing what\u2019s worth adding to your home kitchen. A few of the things she\u2019s personally reviewed at Taste Recipes include HexClad cookware, All-Clad cookware and the Beautiful by Drew Barrymore cookware set. Formerly the chef-owner of Robicelli\u2019s Bakery in Brooklyn, she currently resides in Baltimore, Maryland, with her kids, cats, pots and pans.<\/p>","twitter":"robicellis","instagram":"https:\/\/www.instagram.com\/AllisonRobicelli\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/allison-robicelli-16413117","tiktok":"","youtube":"","location":"Baltimore, MD","school_and_year":"Boston University","education":"<p>Boston University<\/p>","highlights":"<ul>\r\n<li>12 years as a professional chef<\/li>\r\n<li>10 years writing full-time about all things food for <em>Taste Recipes<\/em>, <em>Bon Appetit<\/em>, <em>Food & Wine<\/em>, <em>Eater<\/em>, <em>The Takeout<\/em> and <em>The Washington Post<\/em><\/li>\r\n<li>Former co-owner of Robicelli's Bakery in Brooklyn<\/li>\r\n<li>James Beard Award nominee, 2017<\/li>\r\n<li>Author of \"Back to the Future: The Official Hill Valley Cookbook\" and \"Robicelli's: A Love Story, with Cupcakes,\" which appeared on several Best Cookbooks of the Year lists<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; product testing; parenting; food news; grocery shopping; restaurants; travel","short_bio":"<p>Formerly the chef-owner of Robicelli\u2019s Bakery, Allison is a James Beard-nominated food writer. 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