{"id":364486,"date":"2022-11-21T11:38:53","date_gmt":"2022-11-21T17:38:53","guid":{"rendered":"https:\/\/toh.test.rda.net\/collection\/cozy-baked-pumpkin-recipes\/"},"modified":"2024-11-27T01:05:15","modified_gmt":"2024-11-27T07:05:15","slug":"cozy-baked-pumpkin-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/cozy-baked-pumpkin-recipes\/","title":{"rendered":"34 Incredibly Cozy Canned Pumpkin Recipes"},"content":{"rendered":"
\"Pumpkin<\/a><\/div>

Pumpkin Chocolate Chip Cookies<\/a><\/h2>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Butter, canned pumpkin, semisweet chocolate chips\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe addition of quick-cooking oats<\/a> gives these pumpkin chocolate chip cookies a nice texture, while semisweet chocolate chips add a rich sweetness. They bake up quickly, making them a great option for a quick treat or to share with friends.\r\n\r\n\"I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a huge hit with the kids.\" \u2014Recipe contributor Marietta Slater, Augusta, Kansas<\/em>\r\n\r\n
\"Exps<\/a><\/div>

Pumpkin Mousse<\/a><\/h2>Total Time:<\/strong> 10 minutes + chilling\r\nMain Ingredients:<\/strong> Cream cheese, canned pumpkin, vanilla pudding mix\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis pumpkin mousse comes together in just minutes and is layered with sweet and crunchy gingersnaps<\/a>. It's a creamy, spiced dessert made with whipped topping and pumpkin pie spice for that classic seasonal flavor. Serve with a dollop of whipped cream and a sprinkle of extra gingersnaps for a bit of texture.\r\n\r\n\"If you've had your fill of pumpkin pie, this cool and creamy pumpkin mousse is perfect for you. Its light and fluffy texture won't make you feel \"stuffed\" after your favorite turkey dinner.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Pumpkin<\/a><\/div>

Pumpkin Bread Pudding<\/a><\/h2>Total Time:<\/strong> 1 hour, 15 minutes\r\nMain Ingredients:<\/strong> Whole wheat bread, pumpkin, brown sugar\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPumpkin bread pudding is rich and warmly spiced, featuring tender cubes of whole wheat bread<\/a> soaked in a sweet pumpkin custard. A sprinkle of pecans and dates adds a bit of crunch and sweetness to each bite.\r\n\r\n\"Old-fashioned but never out of style, I got this favorite pumpkin recipe from an elderly aunt.\" \u2014Recipe contributor Lois Fetting, Nelson, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Pumpkin<\/a><\/div>

Pumpkin Zucchini Bread<\/a><\/h2>Total Time:<\/strong> 1 hour + cooling\r\nMain Ingredients:<\/strong> Canned pumpkin, shredded zucchini, walnuts\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSneak veggies into dessert with this pumpkin zucchini bread. The combination of warm spices, pumpkin and zucchini creates a moist and tender crumb, while walnuts<\/a> add a welcome crunch.\r\n\r\n\"Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it.\" \u2014Recipe contributor Pat Thompson, Spokane, Washington<\/em>\r\n\r\n\r\n\r\n
\"Pumpkin<\/a><\/div>

Pumpkin Chili<\/a><\/h2>Total Time:<\/strong> 1 hour, 20 minutes\r\nMain Ingredients:<\/strong> Ground beef, hot chili beans, canned pumpkin\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis pumpkin chili adds a hint of fall flavors to classic chili with canned pumpkin and pumpkin pie spice. The richness of the beef and beans blends with the subtle sweetness of the pumpkin for a hearty bowl that's ideal for gatherings. Top with crunchy corn chips<\/a> and sharp cheddar for extra texture and flavor.\r\n\r\n\"This unique chili freezes well\u2026but it still doesn't last around our farmhouse very long, especially when my five children and 13 grandchildren are around! They often are\u2014we are a very close-knit family.\" \u2014Recipe contributor Betty Butler, Greencastle, Indiana<\/em>\r\n\r\n\r\n\r\n
\"Magic<\/a><\/div>

Magic Pumpkin Buckle<\/a><\/h2>Total Time:<\/strong> 1 hour, 10 minutes\r\nMain Ingredients:<\/strong> Canned pumpkin, evaporated milk, brown sugar\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBuckles are different from cobblers and crisps<\/a> in that they are typically more cakey. The warm spices and sugars create layers of flavor, while a sweet topping gives it a lovely caramelized finish. It's a great dessert for pumpkin-lovers looking for something beyond traditional pumpkin pie<\/a>.\r\n\r\n\"Probably my family's favorite pumpkin dessert, this is something I've been making since our two daughters\u2014now 23 and 18\u2014were small. The crust mixture, which is actually poured in first, rises to the top during baking to form a rich topping. So you don't get a soggy bottom crust like you do with a pie.\" \u2014Recipe contributor Darlene Brenden, Salem, Oregon <\/em>\r\n\r\n\r\n\r\n
\"Taste<\/a><\/div>

Pumpkin Cheese Ball<\/a><\/h2>Total Time:<\/strong> 20 minutes + chilling\r\nMain Ingredients:<\/strong> Cream cheese, canned pumpkin, shredded cheddar cheese\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCream cheese, pumpkin and sharp cheddar come together with a bit of sweetness from pineapple and a savory kick from dried beef. Shaped to resemble a pumpkin, it's a festive dish to serve with a crudite platter<\/a>.\r\n\r\n\"No one will guess this make-ahead spread contains pumpkin. The subtle ingredient lends harvest color and extra nutrition.\" \u2014Recipe contributor Linnea Rein, Topeka, Kansas<\/em>\r\n\r\n\r\n\r\n
\"Pumpkin<\/a><\/div>

Pumpkin Cheesecake Bars<\/a><\/h2>Total Time:<\/strong> 1 hour + cooling\r\nMain Ingredients:<\/strong> Cream cheese, canned pumpkin, pecans\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese pumpkin cheesecake bars are a creamy, spiced treat with a buttery pecan crust and crumbly topping. The smooth pumpkin cheesecake layer pairs well with the warmth of cinnamon and allspice. The bars are easy to slice and serve, and storing them in the fridge makes them a great make-ahead option for gatherings.\r\n\r\n\"This recipe was extremely popular at the annual Christmas party sponsored by our homemakers club. The bars are a terrific dessert for fall.\" \u2014Recipe contributor Agnes Jasa, Malabar, Florida<\/em>\r\n\r\n\r\n\r\n
\"Contest<\/a><\/div>

Pumpkin Chocolate Chip Bread<\/a><\/h2>Total Time:<\/strong> 1 hour, 15 minutes + cooling\r\nMain Ingredients:<\/strong> Canned pumpkin, semisweet chocolate chips, canola oil\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis contest-winning pumpkin chocolate chip bread is a moist, tender loaf with just the right amount of sweetness. The recipe makes two loaves, so share one with a friend or stash an extra in the freezer. There's plenty to go around!\r\n\r\n\"A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy.\" \u2014Recipe contributor Lora Stanley, Bennington, Kansas<\/em>\r\n\r\n\r\n\r\n
\"Cream-Filled<\/a><\/div>

Cream-Filled Pumpkin Cupcakes<\/a><\/h2>Total Time:<\/strong> 55 minutes + cooling\r\nMain Ingredients:<\/strong> Canned pumpkin, sugar, shortening\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nStuffed cupcakes are so much more fun than frosted ones! Top them with the cake center and a clove to create a cute mini pumpkin on each cupcake.\r\n\r\n\"Here's a deliciously different use for pumpkin. Bursting with flavor and plenty of eye-catching appeal, these sweet and spicy filled cupcakes are bound to dazzle your family.\" \u2014Recipe contributor Ali Johnson, Petersburg, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\"Pumpkin<\/a><\/div>

Pumpkin Oatmeal Muffins<\/a><\/h2>Total Time:<\/strong> 35 minutes\r\nMain Ingredients:<\/strong> Canned pumpkin, old-fashioned oats, raisins\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese pumpkin oatmeal muffins are a wholesome and tasty option for breakfast or a snack. The oats and raisins add texture and natural sweetness, while the pumpkin pie spice<\/a> gives them a warm, seasonal flavor. Topped with a crumbly brown sugar topping, these muffins are best served warm.\r\n\r\n\"It isn't considered Thanksgiving or Christmas in my house until these are on the table! Enjoy the flavors of pumpkin pie in easy-to-eat muffin form.\" \u2014Recipe contributor Carol Hale, Sarver, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\"Favorite<\/a><\/div>

Pumpkin Roll<\/a><\/h2>Total Time:<\/strong> 45 minutes + freezing\r\nMain Ingredients:<\/strong> Canned pumpkin, eggs, cream cheese\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nRolled cakes make beautiful desserts. This one features a light and airy pumpkin sponge cake wrapped around a cream cheese filling. Make it ahead, and freeze it for easy serving when you need it. Dust it with confectioners' sugar<\/a> for a pretty presentation.\r\n\r\n\"Keep this cake roll in the freezer for a quick dessert for family or unexpected guests, to take to a gathering, or to give as a yummy gift.\" \u2014Recipe contributor Erica Berchtold, Freeport, Illinois<\/em>\r\n\r\n\r\n\r\n
\"Chunky<\/a><\/div>

Chunky Apple Pumpkin Bread<\/a><\/h2>Total Time:<\/strong> 1 hour 45 minutes + cooling\r\nMain Ingredients:<\/strong> Canned pumpkin, tart apples, walnuts\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis chunky apple pumpkin bread brings together the flavors of autumn with tender pieces of tart apple (the best apples for baking<\/a>) and a warm blend of spices. The walnuts add a contrasting crunch to the moist, pumpkin-infused bread.\r\n\r\n\"This moist quick bread combines both apples and pumpkin, making it a must in autumn. Every slice is chock-full of nuts and spices.\" \u2014Recipe contributor Lyletta Searle, Morgan, Utah<\/em>\r\n\r\n\r\n\r\n
\"Moist<\/a><\/div>

Pumpkin Scones<\/a><\/h2>Total Time:<\/strong> 30 minutes + cooling\r\nMain Ingredients:<\/strong> Canned pumpkin, butter, brown sugar\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe buttery dough in these pumpkin scones bakes up golden brown and flaky. Drizzle with a simple pumpkin spice glaze, and enjoy them warm for breakfast or an afternoon treat.\r\n\r\n\"After trying a pumpkin scone at a coffeehouse, I was inspired to look for a recipe to try at home. The glaze nicely complements the pumpkin flavor.\" \u2014Recipe contributor Amy McCavour, Gresham, Oregon<\/em>\r\n\r\n\r\n\r\n
\"Homemade<\/a><\/div>

Pumpkin Ice Cream Recipe<\/a><\/h2>Total Time: <\/strong>35 minutes + freezing\r\nMain Ingredients:<\/strong> Heavy whipping cream, canned pumpkin, brown sugar\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis homemade pumpkin ice cream is rich, creamy and infused with cinnamon, ginger and cloves. The smooth pumpkin blends seamlessly with the sweetness of brown sugar. Play around with light or dark brown sugar<\/a> to find a taste you like.\r\n\r\n\"Folks who favor the flavor of pumpkin really need to try this spiced ice cream from our Test Kitchen. But be prepared to make more!\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Pumpkin<\/a><\/div>

Pumpkin Pie Cake<\/a><\/h2>Total Time:<\/strong> 50 minutes + cooling\r\nMain Ingredients:<\/strong> Yellow cake mix, canned pumpkin, vanilla frosting\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPumpkin pie cake is a brilliant twist on workaday boxed yellow cake mix<\/a> with the flavors of pumpkin pie baked right into the layers. The moist cake is spiced with cinnamon, ginger and nutmeg, then topped with a creamy cinnamon-frosting and crunchy walnuts for extra texture.\r\n\r\n\"No one will guess this stunning dessert with yummy cinnamon frosting started with a mix. It's a perfect treat year-round.\" \u2014Recipe contributor Linda Murray, Allenstown, New Hampshire<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Pumpkin Spice Latte<\/a><\/h2>Total Time:<\/strong> 15 minutes\r\nMain Ingredients:<\/strong> Whole milk, canned pumpkin, espresso\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBlend steamed milk with pumpkin, vanilla and warm spices, then combine it with hot espresso<\/a>. Top the latte with whipped cream and a sprinkle of pumpkin pie spice or nutmeg for a coffee-shop-style finish.\r\n\r\n\"I can't wait for fall to arrive so my favorite coffee shops will bring back pumpkin lattes. The rest of the year, I have to make my own version. With the right amount of spice, it tastes just like the popular version found at gourmet coffee shops.\" \u2014Recipe contributor Ellen Riley, Murfreesboro, Tennessee<\/em>\r\n\r\n\r\n\r\n
\"Traditional<\/a><\/div>

Pumpkin Pie<\/a><\/h2>Total Time:<\/strong> 1 hour, 10 minutes + chilling\r\nMain Ingredients:<\/strong> Canned pumpkin, eggs, brown sugar\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis classic pumpkin pie delivers all the flavors of fall, with a spiced pumpkin filling nestled in a homemade, flaky crust. If you're feeling creative, decorate the pie with festive pumpkins, vines and leaves for a special touch.\r\n\r\n\"<\/em>Usually I prepare two different desserts for our holiday dinner, but one of them must be pumpkin pie\u2014otherwise, it just wouldn't seem like Thanksgiving. My version calls for more eggs than most, making this pie's custard filling especially rich.\" \u2014Recipe contributor Gloria Warczak, Cedarburg, Wisconsin\r\n\r\n\r\n\r\n
\"Pumpkin<\/a><\/div>

Pumpkin Bread<\/a><\/h2>Total Time:<\/strong> 1 hour, 20 minutes + cooling Main Ingredients:<\/strong> Canned pumpkin, flour, sugar Level:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nEvery slice of this pumpkin bread invites you to a sweet coffee break. Walnuts add a bit of crunch to every bite. The batter comes together quickly, and you can add raisins for a touch of sweetness if you like.\r\n\r\n\"I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe.\" \u2014Recipe contributor Joyce Jackson, Bridgetown, Nova Scotia<\/em>\r\n\r\n\r\n\r\n
\"Pumpkin<\/a><\/div>

Pumpkin Fudge<\/a><\/h2>Total Time:<\/strong> 1 hour + chilling\r\nMain Ingredients:<\/strong> Canned pumpkin, cinnamon baking chips, marshmallow creme\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPumpkin fudge has the quintessential blend of fall spices and sweet marshmallow creme. The cinnamon baking chips<\/a> add an extra layer of flavor, while pecans give it a satisfying crunch.\r\n\r\n\"Every Thanksgiving I look forward to the taste of pumpkin. This fudge lets me do that and everyone loves it.\" \u2014Recipe contributor Marlene Fudge, Rushville, Indiana<\/em>\r\n\r\n\r\n\r\n
\"Pumpkin<\/a><\/div>

Pumpkin Biscuits<\/a><\/h2>Total Time:<\/strong> 40 minutes\r\nMain Ingredients:<\/strong> Canned pumpkin, butter, buttermilk\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSave regular biscuits and gravy<\/a> for any other time of the year. The addition of canned pumpkin gives these a warm, subtly sweet taste, while the buttermilk<\/a> makes them extra tender.\r\n\r\n\"I got smart and started making double batches of these moist, fluffy biscuits to meet the demand. My dad loves their pumpkiny goodness and requests them for Christmas, Father's Day and his birthday.\" \u2014Recipe contributor Liza Taylor, Seattle, Washington<\/em>\r\n\r\n\r\n\r\n
\"Bagels<\/a><\/div>

Pumpkin Bagels<\/a><\/h2>Total Time:<\/strong> 45 minutes + standing\r\nMain Ingredients:<\/strong> Canned pumpkin, bread flour, cinnamon\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPumpkin adds a delicate sweetness to these bagels that makes them perfect for pairing with a schmear of cream cheese. Boiling the bagels before baking gives them that classic bagel crust, and they come out golden and aromatic from the oven.\r\n\r\n\"Enjoy pumpkin pie flavor with these classic bagels. For a change, adjust the spices to suit your taste buds.\" \u2014Recipe contributor Kristy Reeves, LeRoy, Kansas<\/em>\r\n\r\n\r\n\r\n
\"Country<\/a><\/div>

Pumpkin Muffins<\/a><\/h2>This pumpkin muffin recipe will make you excited to turn on your oven again when the temperature starts to drop.
Go to Recipe<\/a><\/div><\/div>\n\r\n\r\n
\"Pumpkin-Filled<\/a><\/div>

Pumpkin-Filled Crescent Rolls<\/a><\/h2>Total Time:<\/strong> 55 minutes + chilling\r\nMain Ingredients:<\/strong> Canned pumpkin, butter, sour cream\r\nLevel:<\/strong> Advanced
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe dough in these rolls, enriched with sour cream and lemon zest, is made from scratch and chilled overnight for an extra tender texture. After the overnight rise, you'll need to let the dough come to room temperature for an hour before punching down the dough.\r\n\r\n\"This Old World recipe is from my grandmother, who didn't use traditional measuring cups. We figured out this recipe, which likely dates back to 1900 or earlier.\" \u2014Recipe contributor Gary Wanosky, North Ridgeville, Ohio<\/em>\r\n\r\n\r\n\r\n
\"Pumpkin<\/a><\/div>

Pumpkin Cookies<\/a><\/h2>Total Time:<\/strong> 40 minutes + cooling\r\nMain Ingredients:<\/strong> Canned pumpkin, walnuts, cream cheese\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's nothing a little frosting can't make better! These soft pumpkin cookies are considered drop cookies<\/a> because all you have to do is drop the dough on the cooking sheet and bake away.\r\n\r\n\"A classic cream cheese frosting tops pleasantly spiced pumpkin cookies. Everyone enjoys the soft, cake-like texture.\" \u2014Recipe contributor Lisa Chernetsky, Luzerne, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Pumpkin Banana Muffins<\/a><\/h2>Total Time:<\/strong> 35 minutes\r\nMain Ingredients:<\/strong> Canned pumpkin, ripe bananas, whole wheat flour\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nServe pumpkin banana muffins warm for a delightful breakfast or a snack. If your bananas are slightly too green, here's how to ripen bananas<\/a> quickly.\r\n\r\n\"These pumpkin banana muffins are the perfect bite-sized snack for fall.\" \u2014Recipe contributor Desiree Rasch, Blue Springs, Missouri<\/em>\r\n\r\n\r\n\r\n
\"Fluffy<\/a><\/div>

Pumpkin Pancakes<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Canned pumpkin, vanilla yogurt, whole wheat flour\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPut a fun twist on a breakfast classic. The combination of vanilla yogurt and pumpkin creates a smooth batter, while the warm spices add a hint of fall flavor. Pair them with bacon for a smoky side.\r\n\r\n\"My daughters love these tender, fluffy pancakes served with butter, syrup and whipped cream. We freeze the extras\u2014for popping in the toaster.\" \u2014Recipe contributor Mindy Bauknecht, Two Rivers, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Buttermilk<\/a><\/div>

Pumpkin Waffles<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Canned pumpkin, buttermilk, eggs, whole wheat flour\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nButtermilk gives these waffles a slight tang, while the pumpkin adds a touch of sweetness and moisture. Serve them hot off the waffle iron with butter and maple syrup for an autumn-inspired breakfast.\r\n\r\n\"My girlfriend loves pumpkin, so I often like to incorporate the ingredient in my recipes. In fall, I freeze pumpkin puree just to make these waffles.\" \u2014Recipe contributor Charles Insler, Silver Spring, Maryland<\/em>\r\n\r\n\r\n\r\n
\"Easy<\/a><\/div>

Gluten-Free Pumpkin Bread<\/a><\/h2>Total Time:<\/strong> 1 hour, 45 minutes + cooling\r\nMain Ingredients:<\/strong> Gluten-free flour, canned pumpkin, brown sugar, eggs\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nGluten-free flour<\/a> and xanthan gum ensure a tender crumb, and canned pumpkin and brown sugar maintain the sweetness. It's an easy option for those avoiding gluten, and is perfect for sharing or enjoying with a cup of tea.\r\n\r\n\"I have many friends that are eating gluten free, so I took my tried and true Pumpkin Bread recipe and made it using gluten-free ingredients. It turned out delicious!\" \u2014Recipe contributor Cathy Orban, Chandler, Arizona<\/em>\r\n\r\n\r\n\r\n
\"Copycat<\/a><\/div>

Copycat Starbucks Pumpkin Spice Frappuccino<\/a><\/h2>Total Time:<\/strong> 15 minutes + chilling\r\nMain Ingredients:<\/strong> Canned pumpkin, brewed coffee, vanilla ice cream, whole milk\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love making copycat Starbucks recipes<\/a>. This homemade pumpkin spice Frappuccino blends real pumpkin with coffee, vanilla ice cream<\/a> and a sprinkle of pumpkin pie spice for a creamy, indulgent treat.\r\n\r\n\"Enjoy your favorite seasonal frozen drink year-round with this copycat Starbucks Pumpkin Spice Frappuccino. Using canned pumpkin, pumpkin pie spice, vanilla ice cream and brewed coffee, it'll taste just like the real thing, and you won't even have to wait in line!\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Pumpkin<\/a><\/div>

Pumpkin Muffins with Cake Mix<\/a><\/h2>Total Time:<\/strong> 25 minutes + cooling\r\nMain Ingredients:<\/strong> Canned pumpkin, spice cake mix\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTwo-ingredient recipes<\/a> are game-changers when you're in a hurry. All you need is a box of cake mix and a can of pumpkin. The muffins bake up soft and moist in a fraction of the time since there's hardly any prep.\r\n\r\n\"Made with nothing more than a can of pumpkin and a box of spice cake mix, these simple pumpkin muffins are easy, fluffy and endlessly versatile. You can add raisins, chocolate, nuts and more.\" \u2014Recipe contributor Lauren Habermehl, Pewaukee, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Pumpkin<\/a><\/div>

Pumpkin Overnight Oats<\/a><\/h2>Total Time:<\/strong> 5 minutes + chilling\r\nMain Ingredients:<\/strong> Old-fashioned oats, canned pumpkin, Greek yogurt, milk\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nOvernight oats make mornings a breeze. The combination of oats, pumpkin and Greek yogurt<\/a> gives them a creamy texture. Mix everything together, let it chill overnight, and wake up to a ready-to-eat, nutritious meal.\r\n\r\n\"Have dessert for breakfast with these pumpkin pie-inspired overnight oats. Simple and easy to make, this recipe makes a hearty breakfast that harnesses all the delicious flavor of fall with warm notes of cinnamon, clove, nutmeg and ginger.\" \u2014Recipe contributor Molly Allen, Hood River, Oregon<\/em>\r\n\r\n\r\n\r\n
\"Gluten<\/a><\/div>

Gluten-Free Pumpkin Cookies<\/a><\/h2>Total Time:<\/strong> 40 minutes + cooling\r\nMain Ingredients:<\/strong> Canned pumpkin, gluten-free flour, butter, cinnamon\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nDrizzled cream cheese frosting finishes these gluten-free pumpkin cookies with a pretty lace effect. The first step to the softest cookies ever is creaming the butter with the sugar<\/a>.\r\n\r\n\"These yummy pumpkin cookies are light and fluffy, almost like cake cookies, and they are not overly sweet.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Pumpkin<\/a><\/div>

Pumpkin Espresso Martini<\/a><\/h2>Total Time:<\/strong> 10 minutes\r\nMain Ingredients:<\/strong> Vodka, coffee liqueur, brewed espresso, canned pumpkin\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA classic espresso martini<\/a> is one thing; a pumpkin<\/em> espresso martini turns the caffeinated cocktail into the sweetest fall sipper. Dare we say it's better than the original PSL?\r\n\r\n\"If you love starting your days with a pumpkin-spiced latte, you'll want to try this autumn-themed nightcap. Pumpkin flavors power through the subtle vodka flavors for a sweet and rich blend.\" \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\r\n

Canned Pumpkin FAQ<\/h2>\r\n

What's the difference between canned pumpkin and canned pumpkin pie filling?<\/h3>\r\nCanned pumpkin is simply cooked, pureed pumpkin with no added ingredients, making it a versatile base for both sweet and savory recipes. Canned pumpkin pie filling, on the other hand, includes added sugar and spices like cinnamon, nutmeg and cloves, making it a ready-made shortcut for pumpkin pie. Be sure to check the label so you're using the right one for your recipe.\r\n

Are canned pumpkin and pumpkin puree the same thing?<\/h3>\r\nYes, canned pumpkin and pumpkin puree refer to the same product. Both are made from cooked, mashed pumpkin without any added flavors or sweeteners. They're often labeled interchangeably, but always double-check the ingredients to ensure there are no extras mixed in.\r\n

How long is canned pumpkin good for?<\/h3>\r\nOnce opened, canned pumpkin will last about five to seven days in the refrigerator if stored in an airtight container. Unopened cans can be kept in a cool, dry pantry for up to two years past the printed expiration date, as long as the can isn't damaged.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Canned pumpkin recipes make fall meals and desserts so much easier. 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