{"id":379344,"date":"2020-12-16T00:00:31","date_gmt":"2020-12-16T05:00:31","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=379344"},"modified":"2024-12-31T08:07:47","modified_gmt":"2024-12-31T14:07:47","slug":"champagne-cocktail-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/champagne-cocktail-recipes\/","title":{"rendered":"25 Champagne Cocktails That Prove Holidays Are Better with Bubbles"},"content":{"rendered":"
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\n\t\t\n\t\t\tHoliday Mimosa\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tAdd a splash of color to your brunch table with this rosy holiday mimosa. It has a fantastic sweet-tart taste. \u2014Jessie Sarrazin, Livingston, Montana\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nRaspberry liqueur and ruby red grapefruit juice are the base of this recipe that gets a champagne topping. But let's be serious: It's all about the sparkly sugar rim. You could even swap red crystals for green ones or enlist one of these other cocktail garnish ideas<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCotton Candy Champagne Cocktails\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tYou\u2019ll love these whimsical champagne cocktails. The cotton candy melts away, leaving behind its pretty pink color.\r\n\u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis whimsical libation may not be as pink as cotton candy, but that's because the spun confection melts into the champagne-vodka drink, leaving only sweet flavors behind. To play up the carnival-centric ingredient, try pairing it with cotton candy grapes<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBubbly Champagne Punch\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. —Anita Geoghagan, Woodstock, Georgia\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nOne of the best things about punch bowl cocktails is they can be made ahead of time, and then jazzed up with fresh bubbles before guests arrive. To make this one, you'll need any ring mold you use for Jell-O recipes<\/a>. Line the mold with orange slices and frozen cranberries, pour pineapple juice and ginger ale on top, then freeze until you're ready to pop it in the bowl. It's an instant party pleaser!\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSparkling Peach Bellinis\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tFolks will savor the subtle kiss of peach flavor in this elegant brunch beverage. \u2014 Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe difference between a highly quaffable bellini and a cloying one is all in the peach puree preparation. Skip the syrupy store-bought mixers and make your own with this easy recipe. We promise honey-roasted peach juice is a million times better\u2014with less added sugar to boot.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPoinsettia\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMixing festive red cranberry juice, Triple Sec and champagne creates a fun poinsettia drink for Christmas parties, a New Year's Eve bash or any get-together during the fall and winter seasons. Garnish with a few fresh berries and enjoy. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nEveryone's favorite holiday plant turned holiday tipple! All you need is red cranberry juice, Triple Sec and chilled champagne to whip up these festive flutes. Topped with fresh berries, they make quite the entrance on a silver tray.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChampagne Cocktail\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis amber champagne cocktail is a bubbly twist on the traditional old-fashioned. Try it with extra dry champagne. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou don't need a bottle of fancy champagne for this amber-hued cocktail that resembles a fizzy old-fashioned. In fact, Prosecco, cava or even a brut ros\u00e9 will do just fine. If you want to make that bubbly last all night without having to actually pour every single glass, set up a self-serve champagne bar<\/a> with sparkling wine, mixers and garnishes.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChampagne Party Punch\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tTo make this punch even more festive, float an ice ring in the punch. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis party punch is the ultimate holiday thirst quencher for a crowd. Not only does it make a whopping 18 servings, but you can basically use up all the juices in your fridge for it. Plus champagne, of course.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCranberry Orange Mimosas\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t6 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMimosas are just so elegant for Sunday brunch. My recipe uses tart cranberries to balance the sweetness of champagne and orange juice. —Shannon Stephens, Lake in the Hills, Illinois \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSeeking something red and sparkly to serve at your f\u00eate? This cranberry-hued mimosa fits the bill and employs orange juice and champagne to offset the tartness. Because the shelf life of opened champagne<\/a> is short, this 12-serving recipe makes good use of opened bottles.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tVanilla Bean Fizz\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA homemade vanilla bean syrup from our home economists fabulously flavors Champagne. The bubbly beverage is ideal for holidays throughout the year.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nFresh vanilla beans infuse the most wonderful aroma and flavor to any dish or drink around the holidays, so put them to good use in homemade vanilla bean syrup for this bubbly beverage.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSparkling Apple Pie on the Rocks\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is the perfect fall cocktail. Apple cider mixed with a cinnamon caramel apple simple syrup and topped with bubbly\u2014it's the best holiday drink ever! —Becky Hardin, St. Peters, Missouri\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nApple pie in cocktail form? Brilliant for Thanksgiving celebrations. With notes of warming spices, caramel ice cream topping and a beautiful rim of sparkly gold sprinkles, your guests will love this aperitif.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPeach Champagne\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI searched high and low for the perfect punch recipe and finally decided to create my own. This sipper is a big hit at parties, especially weddings. In summer I freeze fresh peaches and fresh strawberries; if you don't have fresh fruit, store-bought frozen fruit works just as well. —Linda Hall, Evington, Virginia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nPro tip: Freeze fresh peaches and strawberries in the summertime and you'll have them available when the holidays roll around. Then all you have to do is stir in soda, liqueur and champagne before serving.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMimosa Floats\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tEveryone needs a little treat at brunch! I wanted to kick things up a notch, so I added a scoop of ice cream to my mimosas. Sometimes I add chocolate, too.—Amy Lents, Grand Forks, North Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nFor the most indulgent mimosa upgrade, try adding a scoop of vanilla ice cream on top of champagne and OJ for fizzy, creamy flutes. While we have recommendations for the best champagnes for mimoses<\/a>, you can also use sparkling cider to make it a kid-friendly float.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tKir Royal\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t5 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t1 serving<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA simple cocktail, the Kir Royale calls for only three ingredients\u2014sparkling wine, creme de cassis and fresh raspberries. Mixed together, it creates a beautiful ruby-hued drink that'll surely become your favorite sparkling cocktail. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tNegroni Sbagliato\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t5 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t1 serving<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tYou might've heard of a Negroni Sbagliato with prosecco from HBO's House of the Dragon <\/i>star Emma D'Arcy. The sweet and bitter three-ingredient cocktail is balanced and bright. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nUse Prosecco, Italian sparkling wine, in this sweet and bitter three-ingredient cocktail. \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChampagne Fruit Punch\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t16 servings (3\/4 cup each)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tToast the happy couple at your next bridal shower with a fun and fruity drink! It\u2019s the perfect refreshment on a hot day. \u2014Kelly Tran, Salem, Oregon\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMeet the adult-friendly version of your favorite straw-hole punch from childhood. Pull out your favorite pitcher or a vintage holiday punch bowl to serve this 16-serving cocktail.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPear & Ginger Sparkler\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t18 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI created this twist on a Bellini when a friend gave me some Asian pears she grew in her backyard. If you like ginger and want more of a kick, try substituting ginger liqueur for the vodka. —Jacyn Siebert, San Francisco, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nLove the idea of a bellini, but not into peaches? Or in need of a revamped sparkler to tempt your guests over the holidays? Simmer pear nectar, pears, ginger and sugar, then blend, strain, add vodka and top with champagne for an unexpected take on the famed brunch cocktail.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tOrange-Apricot Mimosa Punch\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t20 servings (3\/4 cup each)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe make this punch for our annual Christmas brunch, and everyone loves it! I usually triple this recipe for a bigger crowd and garnish the punch with an orange-tangerine ice ring made several days ahead of time. —Kathy McKay, Acworth, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nCitrus fruits like oranges and tangerines lead the way in this mimosa-esque punch you can double or triple for a crowd. You can even make an orange-tangerine ice ring several days ahead of time to display in a bowl the day of your event.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMango Bellini\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t5 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tSimple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine—I usually choose Prosecco for mine. You can easily turn it into a mocktail by using sparkling water in place of the champagne or Prosecco. —Ellen Folkman, Crystal Beach, Florida\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMango desserts<\/a> might make you think of summer, but mango sparkling cocktails are a welcome sipper for those spending the holidays in a more tropical climate. For a more exotic spin on the bellini, substitute peach puree with fresh mango nectar and add Prosecco.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tOrange Dream Mimosas\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t3 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t16 servings (4 cups frozen mix)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tYour inner child will love this fun riff on the classic mimosa. Use sparkling cider, ginger ale or sparkling grape juice for a nonalcoholic version. —Deirdre Cox, Kansas City, Missouri\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nJust like an orange creamsicle, but a little bit boozy. Use sparkling cider, ginger ale or sparkling grape juice for a nonalcoholic version.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tStrawberry Mimosas\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tHere's a tasty twist on the classic mimosa. To make refreshing strawberry mimosas friendly for kids or mamas-to-be, substitute lemon-lime soda or ginger ale for the champagne. \u2014Kelly Maxwell, Plainfield, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nStrawberry mimosas add the perfect pop of pink for bridal showers, Valentine's Day and even holiday brunches when you're in the mood for summer flavors in the dead of winter. This three-ingredient recipe couldn't be easier, either. Just blitz frozen or fresh berries with orange juice in a blender, strain through a sieve and top with champagne in your glassware of choice.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tFrench 75\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t5 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t1 serving<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMeet your new celebration drink, the French 75. The combination of gin, lemon, simple syrup and a splash of bubbles is elegant and beautiful yet packs a punch. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis beloved champagne cocktail has quite the backstory. Legend has it that it was created at Harry's New York Bar in Paris, France during WWI. Named after the French 75 mm artillery gun, you can imagine it packed quite the kick.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChampagne Punch\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t5 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t16 servings (3 quarts)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. —Amy Short, Lesage, West Virginia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nA blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. Garnish with a lime wheel or a grapefruit wedge.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSpring Strawberry Sangria\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings (about 2 quarts)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWine-infused berries make a lovely addition to this special-occasion drink. I love serving this during the beginning of spring to celebrate the new season. —Gina Quartermaine, Alexandria, Virginia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWine-infused berries make a lovely addition to this special occasion drink that works just as well at the holidays as it does in the spring, given its festive gold and red colors.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPeach-Basil Cooler\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings (3 qt.)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMix peaches and basil with club soda for a cool and refreshing mocktail! —Dana Hinck, Pensacola, Florida\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nPeach juice, champagne, an herbaceous infusion of basil and just the right amount of freshly squeezed lemon juice are perfection in this peach-basil cooler. Be sure to buy enough basil that you'll have some leaves left over for aromatic garnishes.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tMimosa\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t5 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t1 serving<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA standard offering at brunches, mimosas are as pretty as they are tasty. In this recipe, the champagne doesn't overpower the orange juice\u2014especially if the champagne is extra dry. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThere's nothing wrong with a classic. In case you need a reminder on how to flawlessly execute a mimosa at home, allow us to guide the way with this tutorial on the correct champagne to OJ ratio.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

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