{"id":383267,"date":"2020-12-01T09:20:15","date_gmt":"2020-12-01T14:20:15","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=383267"},"modified":"2024-12-31T08:09:13","modified_gmt":"2024-12-31T14:09:13","slug":"hanukkah-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/hanukkah-recipes\/","title":{"rendered":"43 Hanukkah Recipes for This Year’s Celebration"},"content":{"rendered":"
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\n\t\t\n\t\t\tLatkes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis potato latke recipe is tasty at any meal. For the ultimate crispiness, squeeze out all the liquid from the grated veggies before you fry them up. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 40 minutes\r\nMain Ingredients:<\/strong> Potatoes, onion, egg, oil\r\nLevel:<\/strong> Easy\r\n\r\nLatkes are the star of Hanukkah\u2014though it certainly doesn't have to be Hanukkah to make these perfectly crispy potato pancakes. Try them with classic toppings like applesauce or sour cream, or get a little wild with latke toppings like pomegranate seeds, smoked salmon or pepper jelly.\r\n\r\n\"These potato and onion pancakes are tasty at any meal. For the ultimate crispiness, squeeze out all the liquid from the grated veggies before you fry them up.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tJewish Apple Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t16 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA friend from New Hampshire gave me this Jewish apple cake recipe, which took a blue ribbon at the county fair. \u2014Jennie Wilburn, Long Creek, Oregon\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 1 hour, 10 minutes + cooling\r\nMain Ingredients: <\/strong>Apples, eggs, flour, sugar\r\nLevel:<\/strong> Easy\r\n\r\nApple cake is a symbolic Rosh Hashanah food<\/a>, but that doesn't mean you can't enjoy it during Hanukkah! This apple-filled bundt cake features a crackling sugar-crusted top over moist layers of apples and cinnamon.\r\n\r\n\"A friend from New Hampshire gave me this recipe for her cake, which took a blue ribbon at the county fair.\" \u2014Recipe contributor Jennie Wilburn, Long Creek, Oregon<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tRoast Chicken\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t2 hours 40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI am a busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are very important to our family, and everyone loves when I make this old-fashioned chicken recipe. \u2014Amy Jenkins, Mesa, Arizona\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 2 hours, 40 minutes + standing\r\nMain Ingredients:<\/strong> Chicken, lemon, rosemary\r\nLevel:<\/strong> Intermediate\r\n\r\nA beautiful roasted chicken is always a welcome entree on the Hanukkah table. Simply seasoned and roasted on high, this chicken is delicious for dinner (and the leftovers are just as tasty).\r\n\r\n\"I am a busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are very important to our family, and everyone loves when I make this old-fashioned chicken recipe.\" \u2014Recipe contributor Amy Jenkins, Mesa, Arizona<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChallah\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t16 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t2 loaves (16 pieces each)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tEggs lend to the richness of this traditional challah bread recipe. The attractive golden color and delicious flavor make it hard to resist. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 1 hour + rising\r\nMain Ingredients:<\/strong> Eggs, flour, yeast\r\nLevel:<\/strong> Intermediate\r\n\r\nChallah is a braided, egg-based bread that's eaten on Jewish holidays and Shabbat. This recipe makes two gorgeous loaves, each with a slightly crisp, shiny exterior and a pillowy, pull-apart interior.\r\n\r\n\"Eggs lend to the richness of this traditional challah bread recipe. The attractive golden color and delicious flavor make it hard to resist.\" \u2014<\/em>Taste Recipes Test Kitchen\r\n<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBlintzes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t9 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavor. I sometimes substitute other fruits, such as raspberries, blueberries or peaches. —Jessica Vantrease, Anderson, Alaska\r\n \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 40 minutes + chilling\r\nMain Ingredients:<\/strong> Cottage cheese, eggs, cream cheese, cherries\r\nLevel:<\/strong> Intermediate\r\n\r\nBlintzes are one of those nostalgic dishes that take me right back to my childhood when I enjoyed them for Yom Kippur breakfasts and Hanukkah parties. Making the blintz dough is similar to making crepes<\/a>. Once cooked, the dough is stuffed with a cottage cheese filling and topped with a sweet cherry sauce.\r\n\r\n\"You can serve these elegant blintzes as an attractive brunch entree or as a fun dessert. The bright cherry sauce gives them a pop of fresh flavor. I sometimes use other fruits, such as raspberries, blueberries or peaches.\" \u2014Recipe contributor Jessica Vantrease, Anderson, Alaska<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tKugel Recipe\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t16 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t15 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI made this dish for a party with our friends. It was a big hit! \u2014Lauren Kargen, Buffalo, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>1 hour, 10 minutes + standing\r\nMain Ingredients:<\/strong> Egg noodles, eggs, cottage cheese, cinnamon graham crackers\r\nLevel:<\/strong> Easy\r\n\r\nNoodle kugel is a Jewish casserole made with egg noodles and a custardy cottage cheese base. It's one of my favorite quick and easy comfort food recipes<\/a>. This sweet version is topped with crumbled buttery graham crackers, so it's somewhere between a side dish and dessert.\r\n\r\n\"I make this traditional dish along with other Jewish specialties for an annual Hanukkah\/Christmas party with our friends.\" \u2014Recipe contributor Lauren Kargen, Buffalo, New York\r\n<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tOnion Kugel\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tSliced eggplant, diced green pepper or shredded cabbage can be used in place of onions for this onion kugel recipe. Easy and traditional, this dish resembles a delicious souffle. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>50 minutes\r\nMain Ingredients:<\/strong> Eggs, onions, matzo meal\r\nLevel: <\/strong>Easy\r\n\r\nOnion kugel is different from traditional noodle or potato kugel. Resembling a three-cheese souffle<\/a>, this kugel is made by beating egg whites to stiff peaks<\/a> and mixing them with other ingredients to create a light and fluffy casserole. It can be served either in individual ramekins or in one large dish.\r\n\r\n\"This traditional dish resembles a delicious souffle. Sliced eggplant, diced green pepper or shredded cabbage can be used in place of the onions.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tIsraeli Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t9 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis Israeli salad, which is traditionally eaten at breakfast, lends itself to endless variety. You can add olives, beets or potatoes. \u2014Sandy Long, Lee's Summit, Missouri\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>25 minutes + chilling\r\nMain Ingredients:<\/strong> Tomatoes, cucumber, peppers, herbs\r\nLevel:<\/strong> Intermediate\r\n\r\nGet your veggies in first thing with this cucumber and tomato breakfast salad. Featuring crisp vegetables and a simple dressing, this versatile Israeli salad is flavorful and crisp. Of course, it doesn't have to be confined to breakfast since it goes with just about any entree.\r\n\r\n\"This Israeli salad, which is traditionally eaten at breakfast, lends itself to endless variety\u2014you can add foods like olives, beets or potatoes.\" \u2014Recipe contributor Sandy Long, Lees Summit, Missouri\r\n<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tRugelach Recipe\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t6 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 5 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of hot chocolate or coffee.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 1 hour, 5 minutes + chilling\r\nMain Ingredients:<\/strong> Butter, cream cheese, cinnamon sugar, pecans\r\nLevel:<\/strong> Intermediate\r\n\r\nRugelach are popular little pastries made with a cream cheese and butter dough that's rolled around cinnamon, chocolate or fruit. The result is a tender, flaky pastry that's far too easy to pop into your mouth over and over.\r\n\r\n\"The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of hot chocolate or coffee.\" \u2014Recipe contributor Becky Phillips, Chippewa Falls, Wisconsin<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tFlourless Chocolate Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t16 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tOne bite of fudgy flourless chocolate cake and you'll see why it's pure pleasure for confirmed chocoholics! A small slice of this rich, dense dessert goes a long way.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 50 minutes\r\nMain Ingredients:<\/strong> Eggs, butter, chocolate\r\nLevel:<\/strong> Easy\r\n\r\nThere's always room for flourless chocolate cake on the Hanukkah table. Instead of flour, egg whites are beaten to a stiff peak and then folded into the other ingredients to make a light and fudgy gluten-free cake.\r\n\r\n\"One bite of this and you'll agree it's pure pleasure for confirmed chocoholics! A small slice of this rich, dense dessert goes a long way. Chocolate ganache on top takes it to the next level.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCelebration Braid\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t5 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t1 loaf. (32 servings)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tDuring the holidays, I sometimes make a couple of these golden loaves a day to give as gifts. Everyone in our family loves them any time of year. The recipe originated with one for Jewish challah, which I began making over a decade ago. \r\n\u2014Marcia Vermaire\r\nFruitport, Michigan\r\n\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 55 minutes + rising and cooling\r\nMain Ingredients:<\/strong> Flour, yeast, eggs, butter\r\nLevel:<\/strong> Intermediate\r\n\r\nThis challah-inspired celebration braid is an egg-based enriched dough, but unlike challah, it includes butter for added richness and flavor. Use a four-strand braid as the recipe calls for, or try your hand at a six-strand braid for a fancy finish.\r\n\r\n\"During the holidays I sometimes make a couple of these golden loaves a day to give as gifts. Everyone in our family loves them any time of year. The recipe originated with one for Jewish challah, which I began making over a decade ago.\" \u2014Recipe contributor Marcia Vermaire, Fruitport, Michigan<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLebkuchen\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t6 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t3 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIt's tradition for my family to make these German treats together. The recipe came from my great-grandmother's cookbook, and judging from the amount of requests I get, it has certainly stood the test of time. —Esther Kempker, Jefferson City, Missouri\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 50 minutes + cooling\r\nMain Ingredients:<\/strong> Butter, molasses, dried fruits, walnuts\r\nLevel:<\/strong> Intermediate\r\n\r\nThese German spice cookies have a fluffy inside encased in a crackly, sugar-glazed outside. They are generally ginger-based, but this recipe uses molasses<\/a> and warming spices for a flavorful holiday vibe.\r\n\r\n\"It's tradition for my family to make these German treats together. The recipe came from my great-grandmother's cookbook, and judging from the amount of requests I get, it has certainly stood the test of time.\" \u2014Recipe contributor Esther Kempker, Jefferson City, Missouri<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tZucchini Latkes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t12 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband, Avi, and I carry prepare these delicious latkes with our children, Sara, 10, and Yaakov, 5. This year, Sara is old enough to help make the latkes (the oil can get very hot, so be careful). I serve my latkes with sour cream, cottage cheese and applesauce, plus a salad on the side. \u2014Chava Zaitschek, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 35 minutes\r\nMain Ingredients:<\/strong> Zucchini, eggs, matzo meal, frying oil\r\nLevel:<\/strong> Intermediate\r\n\r\nIf you're looking to switch things up with your latkes, these zucchini latkes are a great alternative. They're prepared just like regular potato pancakes but with zucchini instead of potatoes, so they cook up lighter and fluffier.\r\n\r\n\"This is a delicious twist on the potato latkes traditionally served during Hanukkah. My husband and our children really enjoy the zucchini version. I serve these fried pancakes with sour cream, cottage cheese and applesauce, plus a salad on the side.\" \u2014Recipe contributor Chava Zaitschek, Milwaukee, Wisconsin<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tApricot Raisin Rugelach\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tRugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling. &mdash;Laurie Klett, Hamilton, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 1 hour, 15 minutes + chilling\r\nMain Ingredients:<\/strong> Cream cheese, flour, apricot spread, walnuts, raisins\r\nLevel:<\/strong> Intermediate\r\n\r\nIf you're a fruit cookie kind of person, this apricot raisin rugelach will be right up your alley with its flaky crust and filling of apricot preserves, walnuts and raisins. I recommend making a double batch so you can enjoy some now and freeze the rest (assembled but uncooked) for a quick rugelach fix in the future.\r\n\r\n\"Rugelach is a classic addition to holiday trays\u2014my version is a little bit different! The flaky, buttery pastry slices encase a spiced fruit and walnut filling.\" \u2014Recipe contributor Laurie Klett, Hamilton, Michigan<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMatzo Ball Soup\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings (4-1\/2 quarts)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg noodles instead of matzo balls to this Jewish chicken soup. \u2014Julia Sherman, New Market, Tennessee\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 2 hours, 10 minutes + chilling\r\nMain Ingredients:<\/strong> Matzo ball mix, chicken, carrots, celery\r\nLevel:<\/strong> Intermediate\r\n\r\nIf it's a Jewish holiday, there's probably a bowl of matzo ball soup involved (thank goodness!). This version uses a whole chicken to make a flavorful homemade broth, plus carrots, celery and fluffy matzo balls<\/a> for the perfect bowl of soup.\r\n\r\n\"This traditional matzo ball soup is worth the extra effort. If you prefer, you can add egg noodles instead of matzo balls.\" \u2014Recipe contributor Julia Sherman, New Market, Tennessee<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tTzimmes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t8 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t2 hours 5 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. \u2014Cheri Bragg, Viola, Delaware\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 2 hours, 5 minutes\r\nMain Ingredients:<\/strong> Sweet potatoes, carrots, prunes, brown sugar\r\nLevel:<\/strong> Easy\r\n\r\nThis simple but flavorful dish is a mainstay on Jewish holiday tables. Cooking sweet potatoes and carrots with prunes, honey and orange juice creates the most tender vegetables, along with a sweet sauce and plump little prunes.\r\n\r\n\"I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well.\" \u2014Recipe contributor Cheri Bragg, Viola, Delaware<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChocolate Rugelach\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMany bakeries make these classic pastries, but they taste so much better when they are homemade. Traditionally, they are filled with a cinnamon nut mixture, but everything is better with chocolate! \u2014Fern Holody, Lavallette, New Jersey\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 50 minutes + chilling and cooling\r\nMain Ingredients:<\/strong> Cream cheese, sour cream, semisweet chocolate, sugar\r\nLevel:<\/strong> Intermediate\r\n\r\nChocolate rugelach is my favorite of all the many rugelach recipes<\/a>. Don't forget that the butter and cream cheese dough needs to rest before being rolled out and filled\u2014in case you're counting down the minutes until they're done.\r\n\r\n\"Many bakeries make these traditional pastries, but they taste so much better when they are homemade. Traditionally, they are filled with a cinnamon nut mixture, but everything is better with chocolate!\" \u2014Recipe contributor Fern Holody, Lavallette, New Jersey<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tVanilla & Cinnamon-Kissed Apple Latkes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t3 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tLatkes are crispy fried pancakes, often made with potatoes. But this sweet version with apples, orange juice, cinnamon and vanilla falls in the dessert realm. —Candy McMenamin, Lexington, South Carolina\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Powdered sugar, eggs, apples, orange juice\r\nLevel:<\/strong> Easy\r\n\r\nThese vanilla and cinnamon-kissed apple latkes are somewhere between a latke and a pancake. For a little something sweet for breakfast, top them with a sprinkle of cinnamon sugar.\r\n\r\n\"Apples replace potatoes, and orange juice, cinnamon and vanilla help to take this version of latkes to the dessert realm.\" \u2014Recipe contributor Candace McMenamin, Lexington, South Carolina<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCouscous Meatball Soup\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t9 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 5 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings (2-1\/2 quarts)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis soup will warm you up and takes just 25 minutes of prep time, making it a perfect weeknight meal. &mdash;Jonathan Pace, San Francisco, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 1 hour, 5 minutes\r\nMain Ingredients:<\/strong> Lean ground beef, collards, kale, veggie stock, pearl couscous\r\nLevel:<\/strong> Intermediate\r\n\r\nThis herbaceous meatball soup calls for quick homemade meatballs and lots of leafy greens. It's lighter than you'd expect and goes great with some crusty bread<\/a> or a hot batch of latkes.\r\n\r\n\"Leafy greens, homemade meatballs, pearly couscous and just-right seasonings are ready to simmer in less than half an hour. That makes this our go-to dinner on chilly weeknights.\" \u2014Recipe contributor Jonathan Pace, San Francisco, California<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMake-Ahead Blintz Casserole\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tBlintzes are thin pancakes filled with cheese or fruits. I created an easy casserole version with cheese filling and topped it with apples. —Ann Hillmeyer, Sandia Park, New Mexico\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 1 hour, 15 minutes + chilling and standing\r\nMain Ingredients:<\/strong> Cottage cheese, eggs, sour cream, apples\r\nLevel:<\/strong> Intermediate\r\n\r\nIf you want all the deliciousness of blintzes while avoiding the fuss of cooking and rolling them up, try this make-ahead blintz casserole. It cooks up light and fluffy, and since it's assembled ahead of time, it's perfect for busy holiday meals.\r\n\r\n\"Blintzes are thin pancakes filled with cheese or fruits. For my casserole version, I created a souffle with cheese filling and topped it with apples.\" \u2014Recipe contributor Ann Hillmeyer, Sandia Park, New Mexico<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMolly's Sweet and Spicy Tzimmes Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband and I are always on the lookout for new ways to incorporate Jewish traditions into our interfaith home. Rich with apples, carrots and sweet potato, this sweet and spicy cake is perfect for Rosh Hashanah or any fall holiday. \u2014Molly Haendler, Philadelphia, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 1 hour, 20 minutes + cooling\r\nMain Ingredients:<\/strong> Sweet potatoes, carrots, warming spices, raisins\r\nLevel:<\/strong> Intermediate\r\n\r\nIf you're a fan of carrot cake, you'll love this sweet and spicy tzimmes Bundt cake. It takes all the flavors of tzimmes and transforms them into a moist cake filled with warming spices like ginger, cinnamon and cloves, plus dried fruits and shredded carrots. Use one of your prettiest Bundt pans<\/a> to make it extra special.\r\n\r\n\"My husband and I are always on the lookout for new ways to incorporate Jewish traditions into our interfaith home. Rich with apples, carrots and sweet potato, this sweet and spicy cake is perfect for Rosh Hashana or any fall holiday.\" \u2014Recipe contributor Molly Haendler, Philadelphia, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tParsnip Latkes with Lox and Horseradish Creme\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\tabout 3 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips. Add fresh dill sprigs for a garnish. —Todd Schmeling, Gurnee, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 35 minutes\r\nMain Ingredients:<\/strong> Potatoes, parsnips, horseradish, lox\r\nLevel:<\/strong> Intermediate\r\n\r\nI love adding horseradish cream to spice things up a bit, and it goes perfectly with these parsnip latkes with lox. Serve them at your Hanukkah party, or fry a few for a decadent breakfast.\r\n\r\n\"A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips. Add fresh dill sprigs for a garnish.\" \u2014Recipe contributor Todd Schmeling, Gurnee, Illinois<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tKasha Varnishkes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is one of the great Jewish comfort foods. It\u2019s easy to put together, and leftovers make a surprisingly delicious breakfast. Find kasha with other grains or in the kosher foods section. \u2014Joanne Weintraub, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 35 minutes\r\nMain Ingredients:<\/strong> Bow tie pasta, mushrooms, buckwheat (kasha), onion\r\nLevel:<\/strong> Easy\r\n\r\nKasha varnishkes is a classic Ashkenazi Jewish dish, brought to America by Eastern European immigrants. The earthy flavors of the buckwheat and mushrooms are balanced by bow tie pasta and sweet onions.\r\n\r\n\"This is one of the great Jewish comfort foods. It's easy to put together, and leftovers make a surprisingly delicious breakfast. Find kasha with other grains or in the kosher foods section.\" \u2014Recipe contributor Joanne Weintraub, Milwaukee, Wisconsin<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSufganiyot\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t1-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tSufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla was borrowed from the Jews. Either way, as a tradition, these Hanukkah doughnuts are an easy one to adopt, especially with this delicious sufganiyot recipe. \u2014David Feder, Buffalo Grove, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 40 minutes + rising\r\nMain Ingredients:<\/strong> Flour, eggs, preserves, confectioners' sugar\r\nLevel:<\/strong> Intermediate\r\n\r\nLike latkes, sufganiyot are eaten at Hanukkah to celebrate the miracle of the oil lasting for eight nights. I have to make a batch of these fluffy jelly-filled doughnuts at least once every Hanukkah!\r\n\r\n\"Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla was borrowed from the Jews. Either way, as a tradition, doughnuts are an easy one to adopt.\" \u2014Recipe contributor David Feder, Buffalo Grove, Illinois<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChocolate Chip Mandelbrot Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\tabout 4 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMandelbrot in Yiddish literally means \"almond bread.\" The twice-baked cookie made with oil and almonds dates back to 19th century Eastern Europe. There are many variations made of different dried fruits and nuts. My chocolate chip version is more modern-American. \u2014Kimberly Scott, Kosciusko, Mississippi\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 1 hour + chilling and cooling\r\nMain Ingredients:<\/strong> Eggs, flour, almonds, chocolate chips\r\nLevel:<\/strong> Intermediate\r\n\r\nThese biscotti-like cookies are a popular Jewish sweet that's great for dipping in coffee or tea. This version uses chocolate chips instead of the usual mandelbrot fillings of dried fruits and nuts.\r\n\r\n\"Mandelbrot in Yiddish literally means 'almond bread.' The twice-baked cookie made with oil and almonds dates back to 19th-century Eastern Europe. There are many variations made of different dried fruits and nuts. My chocolate chip version is more modern-American.\" \u2014Recipe contributor Kimberly Scott, Kosciusko, Mississippi<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSweet Potato Latkes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI have great memories of making this recipe for family holidays. Shredded russet potatoes can be used instead of sweet for a change of pace. Serve these with sour cream, applesauce or a sprinkling of chopped chives. \u2014Paula Freud, Minden, Nevada\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Sweet potatoes, flour, onion, eggs\r\nLevel:<\/strong> Easy\r\n\r\nSweet potato latkes are my favorite variation on a traditional potato pancake. They're lighter and sweeter, and you can easily dress them up with some creme fraiche<\/a> and herbs.\r\n\r\n\"I have fond memories of making this recipe for family holidays. Shredded russet potatoes can be used instead of sweet for a change of pace. Serve these with sour cream, applesauce or a sprinkling of chopped chives.\" \u2014Recipe contributor Paula Freud, Minden, Nevada<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tJewish Brisket\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t3 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t3 hours 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings (4 cups vegetables)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she'd get the most flavor. When she added carrots to the pan, she threw in some potatoes, too. \u2014Ellen Ruzinsky, Yorktown Heights, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 3 hours, 10 minutes\r\nMain Ingredients:<\/strong> Beef brisket, mushrooms, Worcestershire sauce, tomato sauce\r\nLevel:<\/strong> Intermediate\r\n\r\nFor this brisket, the meat is seared, then braised low and slow with mushrooms, mirepoix<\/a> and tomato sauce. The result is a tender, juicy brisket that's the perfect centerpiece for your Hanukkah table.\r\n\r\n\"My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she'd get the most flavor. When she added carrots to the pan, she threw in some potatoes, too.\" \u2014Recipe contributor Ellen Ruzinsky, Yorktown Heights, New York<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDate-Filled Rugelach\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 5 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t32 cookies<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI like to take old recipes and make them my own. They\u2019re so special to my family. Sometimes I roll the dough in cinnamon sugar instead of flour. \u2014Barbara Estabrook, Appleton, WI\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 1 hour, 5 minutes + chilling and cooling\r\nMain Ingredients:<\/strong> Dates, cream cheese, flour, walnuts\r\nLevel:<\/strong> Intermediate\r\n\r\nIf you're a fan of dates, you'll love this date-filled rugelach recipe. The cream cheese dough is wrapped around date spread and walnuts. The edges caramelize as these little crescents bake in the oven.\r\n\r\n\"Taking old recipes and making them my own is how these cookies came about. They're so special to my family. Sometimes I roll the dough in cinnamon sugar instead of flour.\" \u2014Recipe contributor Barbara Estabrook, Appleton, Wisconsin<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChocolate Lebkuchen Cherry Balls\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t5 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tHere\u2019s my twist on the traditional German holiday lebkuchen\u2014with a surprise inside. \u2014Arlene Erlbach, Morton Grove, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 45 minutes + chilling\r\nMain Ingredients:<\/strong> Gingersnap cookies, chocolate chips, almonds, maraschino cherries\r\nLevel:<\/strong> Intermediate\r\n\r\nThese no-bake chocolate balls take on the flavors of traditional German lebkuchen. Gingery, chocolatey and filled with a burst of maraschino cherries, they're the perfect holiday bite.\r\n\r\n\"Here's my twist on the traditional German holiday lebkuchen\u2014with a surprise inside. Maraschino cherries add a sweet and unexpected punch to the holiday spice of gingersnaps.\" \u2014Recipe contributor Arlene Erlbach, Morton Grove, Illinois<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMandel Bread\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis traditional Jewish mandel bread recipe has been passed down in my family for four generations. It tastes wonderful with a cup of coffee, hot cocoa or milk. \u2014Monica Schnapp, Irvine, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 40 minutes + chilling\r\nMain Ingredients:<\/strong> Flour, vegetable oil, eggs, chocolate chips\r\nLevel:<\/strong> Easy\r\n\r\nMandel bread is a long, crispy twice-baked cookie that's perfect for dipping in a drink like coffee, so it softens a bit. This version is studded with chocolate chips for just a touch of sweetness.\r\n\r\n\"This traditional Jewish cookie recipe has been passed down in my family for four generations. It tastes wonderful with a cup of coffee, hot cocoa or milk.\" \u2014Recipe contributor Monica Schnapp, Irvine, California<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChocolate Babka\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t11 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t2 loaves (16 pieces each)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 55 minutes + chilling and cooling\r\nMain Ingredients:<\/strong> Chocolate, flour, yeast, butter\r\nLevel:<\/strong> Easy\r\n\r\nDon't be intimidated by this recipe's many steps\u2014it's worth it for this fluffy, sweet bread filled with swirls of chocolate. Since it yields two loaves, you can freeze one for a quick, homemade dessert that your future self will thank you for.\r\n\r\n\"I love this chocolate babka. It's a rewarding recipe for taking the next step in your bread baking. Even if it's slightly imperfect going into the oven, it turns out gorgeous. Look at those swirls!\" \u2014Recipe contributor Lisa Kaminski, Wauwatosa, Wisconsin<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSlow-Cooker Pot Roast\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t48 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t6 hours 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tBecause I work full time, this slow cooker pot roast is my go-to when I want a hearty, home cooked meal. It\u2019s a comfort to walk in and smell this roast simmering. \u2014Gina Jackson, Ogdensburg, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 6 hours, 15 minutes\r\nMain Ingredients:<\/strong> Chuck roast, mushrooms, beef base, Worcestershire sauce\r\nLevel:<\/strong> Easy\r\n\r\nThis pot roast takes just 15 minutes of work before you set it and forget it in the slow cooker for six hours. The result is tender, juicy chunks of beef that swim in a thick and savory gravy.\r\n\r\n\"Because I work full time, this slow cooker pot roast is my go-to when I want a hearty, home-cooked meal. It's a comfort to walk in and smell this roast simmering.\" \u2014Recipe contributor Gina Jackson, Ogdensburg, New York<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHalva and Nutella Babka Buns\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 buns<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis recipe is the result of many years of tweaking and perfecting. It is a favorite request when visitors come to my farm. \u2014Dawn Lamoureux-Crocker, Machiasport, Maine\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 1 hour, 15 minutes + rising\r\nMain Ingredients:<\/strong> Nutella, halva, yeast, butter\r\nLevel:<\/strong> Intermediate\r\n\r\nThese little babka buns aren't just impressive to look at; they're also the dessert of my dreams. The yeasted dough is filled with pistachio halva and chocolaty Nutella, then twisted up so the filling is swirled throughout the bun and caramelized on the edges.\r\n\r\n\"This recipe is the result of many years of tweaking and perfecting. It is a favorite request when visitors come to my farm.\" \u2014Recipe contributor Dawn Lamoureux-Crocker, Machiasport, Maine<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tIsraeli Malabi with Pomegranate Syrup\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t5 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is a very famous, easy-to-make sweet milk pudding from Israel. For this recipe, I learned from a friend, you can use rose syrup instead of pomegranate syrup. \u2014Kanwaljeet Chhabra, Eden Prairie, Minnesota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 30 minutes + chilling and cooling\r\nMain Ingredients:<\/strong> Cream, rose water, pomegranate, pistachios\r\nLevel:<\/strong> Easy\r\n\r\nThis rose-scented milky pudding is centuries old, with origins all throughout the Middle East. It remains a popular dessert to this day, with all sorts of variations on the flavors and toppings. It's often served with pomegranate syrup instead of rose syrup.\r\n\r\n\"This is a very famous, easy-to-make sweet milk pudding from Israel. For this recipe, I learned from a friend, you can use rose syrup instead of pomegranate syrup.\" \u2014Recipe contributor Kanwaljeet Chhabra, Eden Prairie, Minnesota<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tFeta-Stuffed Kibbeh with Harissa\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThere are countless versions of this delicious dish throughout the Middle East. This is our adaptation. You can substitute ground beef for the lamb. \u2014Chris Bugher, Fairview, North Carolina\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 45 minutes\r\nMain Ingredients:<\/strong> Bulgur, lamb, spices, pine nuts\r\nLevel:<\/strong> Intermediate\r\n\r\nKibbeh is a popular Middle Eastern meatball. In this recipe, the bulgur and lamb mixture is stuffed with feta and pine nuts. It's spiced with cumin, cinnamon and harissa before being baked until it's crispy on the outside and juicy on the inside.\r\n\r\n\"There are countless versions of this delicious dish throughout the Middle East. This is our adaptation. You can substitute ground beef for the lamb.\" \u2014Recipe contributor Chris Bugher, Fairview, North Carolina<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tKnish\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tKnish is a classic Jewish comfort food. Sometimes I make this recipe as tiny appetizers, which are more like rolls, and I put the seams on the top. \u2014Marlena Spieler, Waterlooville, England\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 30 minutes + chilling\r\nMain Ingredients:<\/strong> Flour, sour cream, potatoes\r\nLevel:<\/strong> Easy\r\n\r\nIn this classic Jewish pastry, a sour cream dough is wrapped around mashed potatoes and baked to golden brown for a perfect little package. It's comfort food you can easily make from scratch, and it's great for snacks and meals alike.\r\n\r\n\"Knish is a classic Jewish comfort food. Sometimes I make this recipe as tiny appetizers, which are more like rolls.\" \u2014Recipe contributor Marlena Spieler, Waterlooville, England<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChocolate-Stuffed Dreidel Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t3 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese dreidel cookies are sure to spread some smiles this holiday season. Your friends and family will delight in the surprise chocolate filling. \u2014Taste Recipes<\/i> Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 25 minutes + chilling and cooling\r\nMain Ingredients:<\/strong> Butter, sugar, chocolate, vanilla frosting\r\nLevel:<\/strong> Easy\r\n\r\nThese chocolate-stuffed cookies are easy enough to make with your kiddos, and they'll love decorating them with blue and white frosting. Make sure to leave extra time to refrigerate the dough for at least an hour.\r\n\r\n\"These dreidel cookies are sure to spread some smiles this holiday season. Your friends and family will delight in the surprise chocolate filling.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n\r\n\r\nTotal Time:<\/strong> 35 minutes + chilling and cooling\r\nMain Ingredients:<\/strong> Butter, cream cheese, eggs, royal icing\r\nLevel:<\/strong> Intermediate\r\n\r\nTake your cookie decorating to the next level with royal icing, which hardens as it cools, making it possible to create all sorts of different designs. If you don't want to work with royal icing, you can always use buttercream frosting<\/a> to finish these cookies.\r\n\r\n\"Cream cheese adds richness to these holiday cutout cookies. Decorate them with royal icing or your favorite buttercream frosting and toppings.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHomemade Gelt\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t3 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGiving chocolate coins to children, and sometimes to teachers, is a long-standing Hanukkah tradition. This homemade version of gelt uses a miniature muffin pan to mold the coins into shape. The sliced almonds add a nice crunch, but the chocolates can be left plain or topped with other ingredients like sprinkles, crushed peppermint candies or finely chopped candied ginger. \u2014Taste Recipes<\/i> Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 10 minutes + chilling\r\nMain Ingredients:<\/strong> Dark chocolate, oil, almonds\r\nLevel:<\/strong> Easy\r\n\r\nGrocery store gelt has nothing on this tasty homemade chocolate gelt. It's super easy to make, and you can customize the toppings however you want with additions like sprinkles, nuts or sea salt.\r\n\r\n\"Giving chocolate coins to children, and sometimes to teachers, is a long-standing Hanukkah tradition. This homemade version of gelt uses a miniature muffin pan to mold the coins into shape. The sliced almonds add a nice crunch, but the chocolates can be left plain or topped with other ingredients like sprinkles, crushed peppermint candies or finely chopped candied ginger.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tNana Reba's Potato Knishes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t5 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI grew up eating these potato knishes every holiday. My grandmother had to show up with at least four dozen because they were devoured within minutes! I haven't changed her recipe other than to use ready-made pie crusts. You can use cooked ground beef or lamb as well. \u2014Ellie Brandon, Tucson, Arizona\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 1 hour\r\nMain Ingredients:<\/strong> Mashed potatoes, butter, onion, pie crust\r\nLevel:<\/strong> Intermediate\r\n\r\nThis recipe uses boxed mashed potatoes and a store-bought pie crust for a quick batch of knishes. You can use homemade mashed potatoes instead if you have leftovers in the fridge.\r\n\r\n\"My grandmother had to show up at family gatherings with at least four dozen of these because they were devoured within minutes. She was very secretive about all her recipes, but I managed to get the secret to her famous knishes. I laughed when I found out that the perfect, flaky crust was made from a box of Jiffy pie crust mix.\" \u2014Recipe contributor Ellie Brandon, Tucson, Arizona<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSpinach and Feta Bourekas\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t3 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese pastries are light and soft with a bit of crunch, and are one of my favorite appetizers for holidays. They can be filled with almost anything, but spinach and feta are my go-to fillings. Topped with everything seasoning, these little triangles are out of this world. \u2014 Alex Stepanov, Matawan, New Jersey\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 50 minutes\r\nMain Ingredients:<\/strong> Spinach, puff pastry, feta, everything seasoning\r\nLevel:<\/strong> Intermediate\r\n\r\nBorekas are a great little pastry to have on your holiday spread. They can be filled with anything from cheese to mushrooms or potatoes, but these spinach and feta bourekas have a delicious spanikopita feel to them.\r\n\r\n\"These pastries are light and soft with a bit of crunch, and are one of my favorite appetizers for holidays. They can be filled with almost anything, but spinach and feta are my go-to fillings. Topped with everything seasoning, these little triangles are out of this world.\" \u2014Recipe contributor Alex Stepanov, Matawan, New Jersey<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tApple Bread Pudding\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tBread pudding is one of those desserts that you basically can throw anything into. It's the kitchen sink of desserts. This recipe came about because I had stale bread and apples that needed to be used. No apples? You can use dried fruit such as cranberries or apricots, or even dried apples. \u2014Debra Keil, Owasso, Oklahoma\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time:<\/strong> 1 hour, 20 minutes\r\nMain Ingredients:<\/strong> Apples, day-old bread, eggs, brandy or apple juice\r\nLevel:<\/strong> Intermediate\r\n\r\nBread pudding can be sweet or savory. Either way, it's a great way to use stale bread and whatever other ingredients you have on hand. This version uses apples and walnuts to make a sweet treat. It can be served on its own or with whipped cream and caramel sauce<\/a>.\r\n\r\n\"You can throw everything but the kitchen sink into bread pudding. This recipe came about because I had stale bread and apples that needed to be used. No apples? Use dried fruit, such as cranberries or apricots.\" \u2014Recipe contributor Debra Keil, Owasso, Oklahoma<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tGefilte Fish\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t13 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGefilte fish is usually served at Passover seder before the main meal. It goes great with spicy horseradish. Don't forget to moisten your hands with water while shaping to keep the fish mixture from sticking to your hands. \u2014Risa Lichtman, Portland, Oregon\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>1 hour, 40 minutes + chilling\r\nMain Ingredients: <\/strong>Fish filets, carrots, eggs, dill\r\nLevel: <\/strong>Easy\r\n\r\nGefilte fish is a Jewish fish patty that's usually served at Passover but can be served for other holidays. The fish is ground with vegetables and shaped into patties. Then, it's poached and chilled before being served with a zesty horseradish sauce.\r\n\r\n\"Gefilte fish is usually served at Passover seder before the main meal. It goes great with spicy horseradish. Don't forget to moisten your hands with water while shaping to keep the fish mixture from sticking to your hands.\" \u2014Recipe contributor Risa Lichtman, Portland, Oregon<\/em>\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

This collection of Hanukkah recipes has enough appetizers, entrees, side dishes, desserts and more to keep your kitchen stocked for all eight days of Hanukkah.<\/p>\n","protected":false},"featured_media":2087039,"template":"single-listicle-recipe-collection.php","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[305271,304437,304408,304368,305364],"categories-v2":[309216,308840,308813,308745,309376],"coauthors":[340582],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n43 Best Hanukkah Recipes for Your Holiday Table<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/hanukkah-recipes\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/hanukkah-recipes\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"43 Best Hanukkah Recipes for Your Holiday Table","description":"This collection of Hanukkah recipes has appetizers, entrees, sides and desserts to keep your kitchen stocked for all eight days of Hanukkah.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/hanukkah-recipes\/","next":"https:\/\/www.tasteofhome.com\/collection\/hanukkah-recipes\/2\/","og_locale":"en_US","og_type":"article","og_title":"50 Hanukkah Foods for This Year's Celebration","og_description":"From latkes and sufganiyot to brisket and kugel, these traditional 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Lichtman","first_name":"Risa","last_name":"Lichtman","user_login":"risa-lichtman","user_email":"sw-100139@skyword.com","linked_account":"","website":"http:\/\/www.lepagefoodanddrinks.com","description":"Risa Lichtman is a chef and writer living in Portland, Oregon. In addition to writing and developing recipes for <em>Taste Recipes<\/em>, she's the chef\/owner of Lepage Food & Drinks, a small food company featuring Jewish seasonal fare, providing takeaway all around Portland and running a soup group\u2014like a CSA but for soup! Risa weaves her passion for local, sustainable and ethically sourced food into her writing. She lives with her wife, Jamie, their dogs, Cannoli and Reuben, their cat, Sylvia, and four chickens.","twitter":"","instagram":"https:\/\/www.instagram.com\/risaexpizza\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/risa-lichtman-303b671b0\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"Natural Gourmet Institute for Health and Culinary Arts","education":"<ul>\r\n \t<li class=\"ewa-rteLine\">Vanderbilt University, bachelor's in creative writing<\/li>\r\n \t<li class=\"ewa-rteLine\">Bar-Ilan University, master's in creative writing<\/li>\r\n \t<li class=\"ewa-rteLine\">Natural Gourmet Institute for Health and Culinary Arts, culinary degree<\/li>\r\n<\/ul>","highlights":"<ul>\r\n \t<li class=\"ewa-rteLine\">5 years writing and creating recipes for <em>Taste Recipes<\/em><\/li>\r\n \t<li class=\"ewa-rteLine\">Chef\/owner of Lepage Food & Drinks<\/li>\r\n \t<li class=\"ewa-rteLine\">Lead organizer of the Portland chapter of Queer Soup Night and regularly participates in community-building events and fundraising for local grassroots organizations<\/li>\r\n<\/ul>","expertise":"Recipe Development; Cooking Techniques; Baking","short_bio":"Risa is a recipe developer, food writer, trained chef and activist. When she\u2019s not writing about cooking techniques and creating recipes for <em>Taste Recipes<\/em>, she\u2019s running her food and drink business, spending time with her wife and pets, and running a soup group.","user_nicename":"risa-lichtman","type":"guest-author","nickname":""}},"images":{"2087039":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/43-Hanukkah-Recipes-for-This-Years-Celebration_FT_OTedit.jpg","post_data":{"ID":2087039,"post_author":"8071","post_date":"2024-12-05 11:41:33","post_date_gmt":"2024-12-05 17:41:33","post_content":"","post_title":"43 Hanukkah Recipes For This Year's Celebration Ft Otedit","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"43-hanukkah-recipes-for-this-years-celebration_ft_otedit","to_ping":"","pinged":"","post_modified":"2024-12-05 11:42:46","post_modified_gmt":"2024-12-05 17:42:46","post_content_filtered":"","post_parent":2086847,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/43-Hanukkah-Recipes-for-This-Years-Celebration_FT_OTedit.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/12\/43-Hanukkah-Recipes-for-This-Years-Celebration_FT_OTedit.jpg"],"mdd_hash":["7733ae71376aa09779446b6d23bb6f28"],"mdd_size":["504082"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["43 Hanukkah Recipes For This Year's Celebration"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:68:\"2024\/12\/43-Hanukkah-Recipes-for-This-Years-Celebration_FT_OTedit.jpg\";s:8:\"filesize\";i:504082;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["TASTE OF HOME"],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}}},"current_site_slug":"toh-com","_yoast_wpseo_title":"43 Best Hanukkah Recipes for Your Holiday Table","_yoast_wpseo_metadesc":"This collection of Hanukkah recipes has appetizers, entrees, sides and desserts to keep your kitchen stocked for all eight days of Hanukkah.","_yoast_wpseo_focuskw":"hanukkah recipes","dek":["Our collection of Hanukkah recipes will give you plenty of options for eight delicious days of the Festival of Lights. Load your table with everything from latkes and brisket to blintzes and rugelach."],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle\/383267"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/listicle"}],"version-history":[{"count":12,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle\/383267\/revisions"}],"predecessor-version":[{"id":2087677,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle\/383267\/revisions\/2087677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2087039"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=383267"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=383267"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=383267"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=383267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}