{"id":385771,"date":"2019-09-08T20:11:04","date_gmt":"2019-09-09T01:11:04","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=385771"},"modified":"2025-02-11T12:20:46","modified_gmt":"2025-02-11T18:20:46","slug":"easy-romantic-dinner-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/easy-romantic-dinner-recipes\/","title":{"rendered":"51 Date Night Dinner Ideas Made to Impress"},"content":{"rendered":"
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\n\t\t\n\t\t\tSteak Diane\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t23 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tIntermediate<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tSometimes, I add more mushrooms to this recipe when my son's eating dinner\u2014he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, Nevada\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 steak with 2 tablespoons sauce: 358 calories, 21g fat (11g saturated fat), 111mg cholesterol, 567mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 37g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nA high-quality steak that's cooked to perfection might be one of the most romantic meals you can cook for someone. This dish gets even better with the flavorful mushroom cream sauce made from the pan drippings.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPappardelle Bolognese\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t3 hours 50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings (2-1\/4 quarts)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy robust ragu combines ground beef, sausage and chicken. Serve it over any type of pasta, or baked or fried polenta. It's even good on its own with a slice of hot buttered garlic bread. \u2014Caroline Brody, Forest Hills, New York\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3\/4 cup: 461 calories, 35g fat (16g saturated fat), 112mg cholesterol, 712mg sodium, 13g carbohydrate (6g sugars, 2g fiber), 21g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nPappardelle noodles are folded into hearty, homemade bolognese sauce in this comforting classic. After you've added the wine, pour a few glasses to sip on as an aperitif. If you're looking for an excuse to bake up a loaf of garlic bread, this is it.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tShrimp Scampi\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tIntermediate<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI could eat seafood several times a week, but my husband's not as big of a fan. One week, I found some beautiful big shrimp on sale and made this shrimp scampi. My husband tried it, and now we have this pasta in our regular dinner menu rotation! It goes together quickly, so I recommend prepping the ingredients before cooking the shrimp and sauce. \u2014Donna Gribbins, Shelbyville, Kentucky\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1-1\/4 cups: 696 calories, 33g fat (13g saturated fat), 230mg cholesterol, 818mg sodium, 60g carbohydrate (3g sugars, 3g fiber), 36g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nThose who prefer lighter bowls of pasta will appreciate this shrimp scampi recipe that's tossed in a refreshing garlic, lemon, white wine and Parmesan sauce. To stay on the lighter side, serve big bowls of the pasta with a radicchio-spinach salad.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPork Chops and Scalloped Potatoes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tBeginner<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting pork chops recipe reminds me of home. —Bernice Morris, Marshfield, Missouri\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 serving: 574 calories, 29g fat (11g saturated fat), 128mg cholesterol, 1015mg sodium, 36g carbohydrate (3g sugars, 3g fiber), 40g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nIn this impressive dish, pork chops are quickly seared, then baked on top of sliced potatoes, onions and homemade gravy. The pork's drippings slowly infuse into the vegetables, and the homemade gravy makes each serving nice and saucy.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMarry Me Pasta\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tBeginner<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA recipe so outstanding, it might make your partner drop down on one knee! Save this one for a special occasion. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1-1\/2 cups: 955 calories, 65g fat (31g saturated fat), 210mg cholesterol, 694mg sodium, 57g carbohydrate (4g sugars, 6g fiber), 39g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nHow often can you say you made a dinner worthy of a marriage proposal? Marry Me pasta might just elicit one, it's that alluring.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBaked Lemon Chicken\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t24 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tIntermediate<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI found this baked lemon chicken recipe many years ago when my children were toddlers. I've changed it a little over the years to make it my own. Everyone in my family just loves it! \u2014Aida Babbel, Bowen Island, British Columbia\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 chicken breast half: 312 calories, 14g fat (4g saturated fat), 103mg cholesterol, 353mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 36g protein. Diabetic Exchanges<\/b>: 5 lean meat, 1\/2 starch.\t\t<\/div>\n\t<\/div>\r\n\r\nRomantic date night-in meets easy chicken dinner with this lemon and herb baked chicken recipe. Fill out the plate with substantial sides like green beans amandine and steakhouse-worthy twice-baked potatoes.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCacio e Pepe\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t5 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis classic pasta dish (literally, \u201ccheese and pepper\u201d) depends on quality ingredients to really shine. Make sure your cheese is finely grated\u2014it\u2019s best to buy a block and grate it yourself\u2014and add it gradually in order to prevent clumping. \u2014Lindsay Mattison, Hillsboro, Oregon\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 cup: 334 calories, 14g fat (8g saturated fat), 34mg cholesterol, 180mg sodium, 43g carbohydrate (2g sugars, 2g fiber), 9g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nIf you're nervous about cooking in front of your date, this cacio e pepe is easy as can be and comes together in almost no time at all. Take some of the attention off of yourself and have your partner grate the cheese and pour two glasses of pinot grigio.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tShrimp Risotto\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tBeginner<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA creamy, cheesy, classic Italian dish, this risotto adds shrimp's tenderness and umami flavor to the mix. Your tastebuds will meet plenty of complementary flavors of wine, garlic and shallot in this al dente rice. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 cup: 442 calories, 14g fat (7g saturated fat), 169mg cholesterol, 1247mg sodium, 46g carbohydrate (2g sugars, 1g fiber), 26g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nHere, tender shrimp and bright parsley enliven a bowl of Parmesan risotto. I love when a recipe calls for wine. You never use even half the bottle, meaning there's plenty leftover for a perfect wine pairing with dinner. Even cost-efficient white wines under $20<\/a> work beautifully here.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSurf and Turf\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tIntermediate<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tFor an intimate dinner with close friends, serve this stunning dinner of tenderloin steaks and lobster tail. Your guests will think they are dining at a fine restaurant when you serve them this surf and turf dish. —Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 serving: 885 calories, 59g fat (29g saturated fat), 406mg cholesterol, 1348mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 78g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nSurf and turf is one of the most impressive restaurant-worthy meals you can make in your home's kitchen. Take advantage of all the ways you can prep this meal ahead of time, so it's seamless and effortless to finish when it's time to serve.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tParmesan Risotto\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tRisotto is a creamy Italian rice dish. In this version, the rice is briefly sauteed, then slowly cooked in wine and seasonings. Watch for that magic moment when the risotto transforms from just rice in liquid to creamy, tender deliciousness. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3\/4 cup: 260 calories, 6g fat (1g saturated fat), 2mg cholesterol, 728mg sodium, 41g carbohydrate (1g sugars, 1g fiber), 6g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nParmesan risotto, even in its most simplistic form, is a masterpiece in Italian cooking\u2014and the perfect date night dinner. While it's simmering, have your date stir as you add the liquid in batches. It's the perfect, no-stress part of the recipe that allows for chit chat and easy entertaining.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBreaded Pork Chops\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to some breaded pork chops tonight? \u2014Deborah Amrine, Grand Haven, Michigan\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 pork chop: 405 calories, 22g fat (5g saturated fat), 115mg cholesterol, 233mg sodium, 14g carbohydrate (1g sugars, 0 fiber), 36g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nWe can't get enough of these super easy breaded pork chops. Add Parmesan or cheddar to cheese things up, try a different breading like crushed crackers or cornflakes, and add seasonings that will complement the other components of your meal, like paprika, garlic power and dried herbs.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPan-Seared Salmon\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is one of my husband's favorite recipes. Salmon is a go-to for busy nights because it cooks so quickly and goes with so many different flavors. The creamy dill sauce with cucumber tastes light and fresh. —Angela Spengler, Tampa, Florida\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 salmon fillet with 1\/4 cup sauce: 366 calories, 25g fat (4g saturated fat), 92mg cholesterol, 349mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 31g protein. Diabetic exchanges: <\/B> 4 lean meat, 2-1\/2 fat.\t\t<\/div>\n\t<\/div>\r\n\r\nI honestly love the simple elegance of a beautiful piece of salmon. Pan-searing the fillets gives it a nice, crispy crust that's incredibly flavorful. Serve it with a bright dill sauce to cut through the rich, umami taste.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDutch Oven Pork Chops\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese herb-packed braised pork chops are perfect for entertaining because they come together quickly and bake for up to 2 hours. While visiting, my guests and I can enjoy the wonderful aroma. \u2014Darci Truax, Billings, Montana\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 serving: 284 calories, 13g fat (4g saturated fat), 86mg cholesterol, 516mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 32g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nSeared, braised, coated in seasonings and served with the vegetables it's baked with, you better believe this dish is rich with complex flavors. I can't think of anything more complementary to these pork chops than a bed of creamy mashed potatoes.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tButter Steak\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! \u2014Lily Julow, Lawrenceville, Georgia\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t4 ounces cooked beef with 2 teaspoons garlic butter: 316 calories, 20g fat (10g saturated fat), 124mg cholesterol, 337mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 32g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nThose looking to recreate the elegance of a steakhouse right at home should start with this pan-seared steak. It's served with butter that's been enlivened with garlic, parsley and even a bit of soy sauce.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLemon Risotto with Broccoli\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t5 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis dish is a creamy and rich party-special alternative to potatoes. \u2014Judy Grebetz, Racine, Wisconsin\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t2\/3 cup: 201 calories, 3g fat (1g saturated fat), 3mg cholesterol, 460mg sodium, 35g carbohydrate (2g sugars, 2g fiber), 7g protein. Diabetic Exchanges<\/b>: 2 starch, 1\/2 fat.\t\t<\/div>\n\t<\/div>\r\n\r\nLemon and broccoli lighten an otherwise filling and satisfying risotto that pairs perfectly with poultry or pork. If you can, spring for Parmigiano Reggiano\u2014it makes all the difference.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Steaks with Mushroom Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMidweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. —Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 each: 353 calories, 19g fat (10g saturated fat), 99mg cholesterol, 447mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 40g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nIf you're in peak grilling season, you can still make a steakhouse-worthy meal right in your backyard. The accompanied mushroom sauce will have to be made inside, but it's a cinch to put together.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSlow-Cooker Lemon Chicken\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t5 hours 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGarlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. —Walter Powell, Wilmington, Delaware\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 chicken breast half: 336 calories, 10g fat (4g saturated fat), 164mg cholesterol, 431mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 56g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nIf you don't have the time to stand over the oven, don't! Pull out your slow cooker and prepare this succulent chicken the easy way. Add olives and capers just before serving to dress up the chicken.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tFish with Crabmeat Topping\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t13 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese fillets are elegant enough for company but truly no trouble to make. Fish is abundant here in South Florida, and we like to get together with friends in the afternoon, so I often need to whip up a quick dinner when we get home. This special dish is one of my husband's favorites. \u2014Mary Tuthill, Fort Myers Beach, Florida\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 fillet: 429 calories, 31g fat (6g saturated fat), 128mg cholesterol, 1063mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 33g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nFlakey whitefish gets the royal treatment with a lump crabmeat topping. Parmesan, almonds and paprika create a nutty and smoky taste in the super succulent fish and seafood duo.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSpinach Risotto\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI had never tried mushroom spinach risotto until a trip to Paris a few years ago. Since then, I worked hard to create a recipe that tasted similar, and I think I finally succeeded with this version. It is very rich and indulgent! I often add cubed cooked chicken to make this a more satisfying and protein-packed main dish. &mdash;Sandi Ogden, Clinton, Missouri\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3\/4 cup: 409 calories, 22g fat (12g saturated fat), 61mg cholesterol, 667mg sodium, 41g carbohydrate (3g sugars, 2g fiber), 11g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nWith a simple vegetable broth swap, this spinach and mushroom risotto is a flavorful main for vegetarians. Serve with roasted honeynut squash and a refreshing salad to bulk out the meal.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tRoasted Pork Tenderloin\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThere are no complicated steps to follow when preparing this roasted medley of tender pork and veggies. Just season with herbs, then pop in the oven for less than an hour. —Diane Martin, Brown Deer, Wisconsin\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 serving: 301 calories, 7g fat (2g saturated fat), 64mg cholesterol, 304mg sodium, 33g carbohydrate (6g sugars, 5g fiber), 26g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat, 2 starch, 1 vegetable.\t\t<\/div>\n\t<\/div>\r\n\r\nDisguised as a romantic dinner, this roasted pork tenderloin is actually just an easy sheet pan meal. In about 30 minutes, you'll be carving into a sage and rosemary-seasoned pork tenderloin that's succulent and juicy, with carrots and onions served alongside.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMarinated Beef Tenderloin\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy three grown children and grandkids enjoy this tempting beef tenderloin marinade. Leftovers make wonderful sandwiches with fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast. \u2014Connie Scheffer, Salina, Kansas\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t7 ounces cooked beef: 610 calories, 40g fat (12g saturated fat), 169mg cholesterol, 2191mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 58g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nPrepare the garlic, thyme and hot sauce-infused marinade the night before and let the beef tenderloin soak up all those aromatics overnight. Bake it for an hour, and you'll have the juiciest, most umami-rich cut of beef that will impress any date.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Pork Tenderloin\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t14 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. \u2014Betsy Carrington, Lawrenceburg, Tennessee\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3 ounces cooked pork: 196 calories, 4g fat (1g saturated fat), 64mg cholesterol, 671mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 24g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat, 1 starch.\t\t<\/div>\n\t<\/div>\r\n\r\nA light char on this golden pork tenderloin is like a tiny flavor bomb with every bite. Opt for a barbecue marinade if you're not up for the honey, teriyaki and soy sauce glaze.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tEasy Crab Cakes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tReady-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. \u2014Charlene Spelock, Apollo, Pennsylvania\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t2 crab cakes: 239 calories, 11g fat (3g saturated fat), 141mg cholesterol, 657mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 21g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat, 2 fat, 1 starch.\t\t<\/div>\n\t<\/div>\r\n\r\nCrispy, golden crab cakes always feel incredibly sophisticated\u2014perfect for date night. Take them to the next level with homemade tartar sauce (use yuzu mayonnaise for a bright kick) and serve with a bed of arugula salad and fresh lemon slices.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSeafood-Stuffed Shells\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tInspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special enough to serve company. I serve it with garlic bread and a salad. —Katie P. Sloan, Charlotte, North Carolina\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3 stuffed shells: 448 calories, 23g fat (11g saturated fat), 148mg cholesterol, 710mg sodium, 31g carbohydrate (7g sugars, 1g fiber), 29g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nShrimp, crabmeat and mozzarella are stuffed into al dente pasta shells in this elegant version of stuffed shells. It's baked with a mornay sauce on top, and breadcrumbs add a bit of texture.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tShrimp Alfredo\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t12 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tInstead of buying a jar of sauce, make it from scratch for this easy shrimp Alfredo recipe. The garlic aroma will call your family to the table. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 cup: 788 calories, 51g fat (31g saturated fat), 317mg cholesterol, 573mg sodium, 45g carbohydrate (4g sugars, 2g fiber), 38g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nThis Italian restaurant staple is easy to make at home. Creamy Alfredo sauce is enlivened with lemon, garlic and parsley, and it's then tossed with a tangle of fettuccine and perfectly sauteed shrimp.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tTeriyaki Steak\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy brother-in-law, Stanley, gave me this recipe more than 30 years ago. He was an officer in the Army, and his fellow officers considered this flavorful steak a high-demand dish. —Dan Mayer, Olney, Illinois\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 each: 408 calories, 15g fat (7g saturated fat), 170mg cholesterol, 1572mg sodium, 37g carbohydrate (14g sugars, 2g fiber), 31g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nServed over fried rice, this teriyaki steak fuses a Chinese takeout staple with a steakhouse one for an ultra-flavorful and completely unexpected date night dinner idea. It's great with a cold beer for a more casual night in, or a full-bodied red wine for a bit of sophistication.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tAsparagus-Stuffed Chicken Breast\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t13 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWith its pretty presentation and sensational flavors, this rich asparagus stuffed chicken breast makes any meal feel special. \u2014Louise Ambrose, Kingston, New York\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 stuffed chicken breast half: 459 calories, 21g fat (9g saturated fat), 174mg cholesterol, 873mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 46g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nNow this is a date night stunner. Pounded chicken is rolled up with asparagus, provolone, ham and sage, then coated in breadcrumbs, fried lightly and baked until the chicken is succulent and juicy and the cheese is melted. Serve over rice, mashed potatoes or creamy polenta.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tEggplant Rollatini\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese authentic Italian eggplant roll-ups can take some time to prepare, but the end result is restaurant-quality. Your family will request this recipe time and again. \u2014Nancy Sousley, Lafayette, Indiana\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3 roll-ups: 726 calories, 48g fat (15g saturated fat), 181mg cholesterol, 3182mg sodium, 44g carbohydrate (19g sugars, 7g fiber), 35g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nThis is the perfect vegetarian dish for date night. My partner and I bought eggplant from the farmers market and whipped up a pan of this eggplant rollatini. We couldn't believe how good it was, and we didn't miss the meat at all.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tRoasted Cornish Game Hen\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t19 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tBeginner<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t2 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIf you're looking for an elegant dinner for two, we suggest these delightful Cornish game hens. As a bonus, the crisp, tasty potatoes cook right alongside the meat. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 serving: 984 calories, 68g fat (22g saturated fat), 381mg cholesterol, 1239mg sodium, 29g carbohydrate (3g sugars, 4g fiber), 64g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nRoasting a Cornish game hen is just as easy as roasting a whole chicken. Instead of the familiar flavor of chicken, you'll indulge in the rich, delicate and petite Cornish game hen. Each of you gets your own hen on a plate with roasted vegetables filling in the few gaps. It's a date night masterpiece you won't soon forget.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMediterranean Chicken\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t21 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tBeginner<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tEveryone I know loves this special chicken recipe. I changed a few things to make it healthier, but it tastes just as good. \u2014 Kara Zilis, Oak Forest, Illinois\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 serving: 417 calories, 12g fat (3g saturated fat), 70mg cholesterol, 386mg sodium, 44g carbohydrate (6g sugars, 6g fiber), 31g protein. Diabetic Exchanges<\/b>: 3 lean meat, 2 starch, 2 vegetable, 1 fat.\t\t<\/div>\n\t<\/div>\r\n\r\nThose looking for date night dinner ideas that aren't so butter-, cream- and cheese-filled will love this recipe that follows the Mediterranean diet. There's only a little bit of feta for tang and richness, but you can omit it to make the recipe dairy-free. Whole foods are the focus here, but it doesn't take away from the fact that this is still quite a luxurious recipe.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHomemade Ragu Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tIntermediate<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t2 hours 25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings (7-1\/2 cups)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with plenty of garlic bread. \u2014Kate Gaul, Dubuque, IA\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3\/4 cup: 308 calories, 19g fat (9g saturated fat), 70mg cholesterol, 800mg sodium, 15g carbohydrate (7g sugars, 3g fiber), 18g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nThis hearty, homemade ragu will make your kitchen smell like you've stepped into an Italian restaurant. While it's common to serve ragu with thin, flat, wide noodles, you can really serve it over a variety of carb-y bases, like different types of pasta shapes<\/a>, gnocchi, polenta or thick pieces of crusty bread.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChicken Cordon Bleu\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. — Betty Palmesino, Phoenix, Arizona\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 each: 441 calories, 23g fat (13g saturated fat), 157mg cholesterol, 792mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 46g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nChicken cordon bleu is an elegant French restaurant classic. Chicken, ham and Gruyere are rolled up, coated in bread crumbs and baked until golden and crispy. It's really fun to make with your date, building and rolling up each chicken.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tStuffed Shells\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMore cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds\u2014mozzarella, Asiago, ricotta and cottage cheese. Do the prep work, and then freeze according to the recipe directions to have a ready-to-bake meal for a future busy night. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3 stuffed shells: 376 calories, 14g fat (9g saturated fat), 49mg cholesterol, 959mg sodium, 39g carbohydrate (13g sugars, 4g fiber), 25g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nThe last time I made stuffed shells, my partner and I had a laughing fit over how bad he was at filling them. It was such a fun and memorable dish to make together, and the taste was completely awesome\u2014even the wonky-looking ones.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBeef Tenderloin Roast\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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double-chocolate brownies<\/a> or luxurious chocolate lava cakes<\/a>. If they love lemon desserts<\/a> or ice cream recipes<\/a>, surprise them with one of those. If your partners loves any and all desserts equally, scroll through some of these Valentine's Day desserts<\/a> for inspiration.\r\n

What are the most romantic date night dinner ideas?<\/span><\/h3>\r\nThe most romantic date night dinner ideas are the most luxurious ones. Think: seafood, steak or anything drowned in a cream sauce. Try our steak Diane recipe (slide 1), shrimp risotto recipe (slide 8), fish with crabmeat topping (slide 19) or our seafood-stuffed shells (slide 24).\r\n

What are some easy date night dinner ideas?<\/span><\/h3>\r\nThere are lots of easy date night dinner ideas scattered throughout this list. Check out our cacio e pepe (slide 7), Parmesan risotto (slide 10), breaded pork chops (slide 11), Mediterranean chicken (slide 30), stuffed shells (slide 33), sheet pan chicken and veggies (slide 37), shrimp fra diavolo (slide 45) and Instant Pot sesame chicken (slide 46).\r\n\r\n[skyword_tracking]","protected":false},"excerpt":{"rendered":"

Skip the reservations. Instead, impress your date with one of these restaurant-worthy date night dinner ideas. Everything tastes better when it’s made at home with love.<\/p>\n","protected":false},"featured_media":2089845,"template":"single-listicle-recipe-collection.php","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[304292,304408,304368,304268,304473],"categories-v2":[308305,308813,308745,259483,308876],"coauthors":[342012],"acf":{"long_pin":"","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n

51 Date Night Dinner Ideas That Beat Dining Out<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/easy-romantic-dinner-recipes\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/easy-romantic-dinner-recipes\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"51 Date Night Dinner Ideas That Beat Dining Out","description":"These date night dinner ideas exude romance, with favorites like shrimp risotto, steak with butter sauce and seafood-stuffed shells.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/easy-romantic-dinner-recipes\/","next":"https:\/\/www.tasteofhome.com\/collection\/easy-romantic-dinner-recipes\/2\/","og_locale":"en_US","og_type":"article","og_title":"50 Easy (and Romantic!) 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Dinner Recipes That Beat Dining Out","twitter_description":"Try favorites like glazed pork, chicken cacciatore and more.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/51-Date-Night-Dinner-Ideas-Made-to-Impress_TOHcom23_274697_DR_09_14_7b_FT.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"32 minutes","Written by":"Val Goodrich"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/collection\/easy-romantic-dinner-recipes\/","url":"https:\/\/www.tasteofhome.com\/collection\/easy-romantic-dinner-recipes\/","name":"51 Date Night Dinner Ideas That Beat Dining Out","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/collection\/easy-romantic-dinner-recipes\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/collection\/easy-romantic-dinner-recipes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/51-Date-Night-Dinner-Ideas-Made-to-Impress_TOHcom23_274697_DR_09_14_7b_FT.jpg","datePublished":"2019-09-09T01:11:04+00:00","dateModified":"2025-02-11T18:20:46+00:00","description":"These date night dinner ideas exude romance, with favorites like shrimp risotto, steak with butter sauce and seafood-stuffed shells.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/collection\/easy-romantic-dinner-recipes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/collection\/easy-romantic-dinner-recipes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/collection\/easy-romantic-dinner-recipes\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/51-Date-Night-Dinner-Ideas-Made-to-Impress_TOHcom23_274697_DR_09_14_7b_FT.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/51-Date-Night-Dinner-Ideas-Made-to-Impress_TOHcom23_274697_DR_09_14_7b_FT.jpg","width":1200,"height":1200,"caption":"51 Date Night Dinner Ideas Made To Impress Tohcom23 274697 Dr 09 14 7b Ft"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/collection\/easy-romantic-dinner-recipes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Listicles","item":"https:\/\/www.tasteofhome.com\/collection\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Meal Types","item":"https:\/\/www.tasteofhome.com\/recipes\/meal-types\/"},{"@type":"ListItem","position":5,"name":"Dinner"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-31 15:50:44","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/collection\/easy-romantic-dinner-recipes\/","author_details":{"1861205":{"ID":"1861205","display_name":"Val Goodrich","first_name":"Valerie","last_name":"Goodrich","user_login":"valerie-goodrich","user_email":"valerie.goodrich@tmbi.com","linked_account":"valerie.goodrich","website":"","description":"Val has 12 years' experience writing about and cooking food. With degrees in Baking & Pastry Arts and Applied Food Studies from The Culinary Institute of America in tow, Val excitedly shares her knowledge about all things food and recipes with <em>Taste Recipes<\/em>\u00a0readers. She especially loves to get into the science behind different baking techniques and why certain ingredients are better than others for baking (looking at you, Kerrygold butter!).\r\n\r\nOutside <em>Taste Recipes<\/em>, Val is always planning her next all-about-food trip abroad, dusting off a vintage cookbook or watching \"Salt, Fat, Acid, Heat\" for the millionth time.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/val-goodrich\/","tiktok":"","youtube":"","location":"Philadelphia, PA","school_and_year":"The Culinary Institute of America","education":"The Culinary Institute of America, double majors in Baking & Pastry Arts and Applied Food Studies","highlights":"<ul>\r\n \t<li>12 years of food writing and restaurant industry experience<\/li>\r\n \t<li>Published in <em>Greatist, Hudson Valley Magazine<\/em> and WebstaurantStore.com<\/li>\r\n \t<li>Created, published and sold a limited-edition food magazine that explored food stories and memories<\/li>\r\n \t<li>Featured in recipe videos for WebstaurantStore.com<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Baking","short_bio":"Val channels her experience from the Culinary Institute of America and a number of bakeries into her daily work at <em>Taste Recipes<\/em>. She\u2019s usually typing away at her desk in Philly, but otherwise, you can find her planning her next trip abroad, using her ice cream maker or filling her basket at the farmers market.","user_nicename":"valerie-goodrich","type":"guest-author","nickname":""}},"images":{"2089845":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/51-Date-Night-Dinner-Ideas-Made-to-Impress_TOHcom23_274697_DR_09_14_7b_FT.jpg","post_data":{"ID":2089845,"post_author":"8071","post_date":"2024-12-12 04:47:11","post_date_gmt":"2024-12-12 10:47:11","post_content":"","post_title":"51 Date Night Dinner Ideas Made To Impress Tohcom23 274697 Dr 09 14 7b Ft","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"51-date-night-dinner-ideas-made-to-impress_tohcom23_274697_dr_09_14_7b_ft","to_ping":"","pinged":"","post_modified":"2024-12-12 04:47:33","post_modified_gmt":"2024-12-12 10:47:33","post_content_filtered":"","post_parent":2088235,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/51-Date-Night-Dinner-Ideas-Made-to-Impress_TOHcom23_274697_DR_09_14_7b_FT.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/12\/51-Date-Night-Dinner-Ideas-Made-to-Impress_TOHcom23_274697_DR_09_14_7b_FT.jpg"],"mdd_hash":["8ba940297643293629717e184f031c1a"],"mdd_size":["320930"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["51 Date Night Dinner Ideas Made To Impress Tohcom23 274697 Dr 09 14 7b Ft"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:85:\"2024\/12\/51-Date-Night-Dinner-Ideas-Made-to-Impress_TOHcom23_274697_DR_09_14_7b_FT.jpg\";s:8:\"filesize\";i:320930;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:41:\"Copyright Trusted Media Brands, Inc. 2023\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["DAN ROBERTS FOR TASTE OF HOME"],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}}},"current_site_slug":"toh-com","_yoast_wpseo_title":"51 Date Night Dinner Ideas That Beat Dining Out","_yoast_wpseo_metadesc":"These date night dinner ideas exude romance, with favorites like shrimp risotto, steak with butter sauce and seafood-stuffed shells.","_yoast_wpseo_focuskw":"romantic dinner recipes","dek":["Skip the reservations. Instead, impress your date with one of these restaurant-worthy date night dinner ideas. 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\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI love the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper\u2014just add the tenderloin and pop it in the oven. In an hour or so you\u2019ve got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. \u2014Mary Kandell, Huron, Ohio\t\t<\/div>\n\t\n\t\t\tNutrition Facts:<\/span>\n\t\t\t\t5 ounces cooked beef: 294 calories, 13g fat (5g saturated fat), 82mg cholesterol, 394mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 40g protein. Diabetic Exchanges<\/b>: <\/B>5 lean meat, 1\/2 fat.\t\t<\/div>\n\t<\/div>\r\n\r\nIf roasting a beef tenderloin seems intimidating, we have good news: This recipe might be one of the easiest in the bunch. While it's baking, you can whip up the sides, or pour your date another glass of wine while you wait.\r\n\r\n\r\n\r\n\n\t\t\tSlow-Cooker Short Ribs\t\t<\/a>\n\t<\/h2>\n\t\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t78 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\"\"Skill Level<\/span>\n\t\t\t\tIntermediate<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tTotal Time<\/span>\n\t\t\t\t6 hours 45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese slow-cooker short ribs are an easy alternative to traditionally braised short ribs\u2014you don't need to pay any attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) \u2014Rebekah Beyer, Sabetha, Kansas\t\t<\/div>\n\t\n\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 serving: 251 calories, 13g fat (5g saturated fat), 55mg cholesterol, 402mg sodium, 12g carbohydrate (5g sugars, 2g fiber), 20g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nAny time I'm looking to impress with a sophisticated recipe, I'll make slow-cooker short ribs. It's so easy to get these exactly right, but they taste like something from a Michelin-starred restaurant. There's no need to baby them either; the slow cooker does all the hard work.\r\n\r\n\r\n\r\n\n\t\t\tEasy Coq au Vin\t\t<\/a>\n\t<\/h2>\n\t\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t8 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\"\"Skill Level<\/span>\n\t\t\t\tBeginner<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI love being able to fix a fancy gourmet dish in such a short amount of time and still have it turn out so delicious. To reduce fat, use chicken tenderloin pieces or skinless chicken breasts. This recipe is really fabulous served with rice. \u2014Judy VanCoetsem, Cortland, New York\t\t<\/div>\n\t\n\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 serving: 255 calories, 11g fat (3g saturated fat), 80mg cholesterol, 648mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 26g protein. Diabetic Exchanges<\/b>: 3 lean meat, 1\/2 starch, 1\/2 fat.\t\t<\/div>\n\t<\/div>\r\n\r\nCoq au vin<\/em> translates to rooster in wine<\/em>, so you can bet this dinner is a wine lover's dream. You'll use 1 cup of red wine for cooking, which means you have a lot left over to serve you and your date.\r\n\r\n\r\n\r\n\n\t\t\tSheet-Pan Chicken and Veggies\t\t<\/a>\n\t<\/h2>\n\t\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t109 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\"\"Skill Level<\/span>\n\t\t\t\tBeginner<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis sheet-pan chicken and veggies meal tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It\u2019s unbelievably easy! \u2014Sherri Melotik, Oak Creek, Wisconsin\t\t<\/div>\n\t\n\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 chicken thigh with 1 cup vegetables: 357 calories, 14g fat (3g saturated fat), 87mg cholesterol, 597mg sodium, 28g carbohydrate (3g sugars, 4g fiber), 28g protein. Diabetic Exchanges<\/b>: <\/B> 4 lean meat, 1-1\/2 starch, 1 vegetable, 1 fat.\t\t<\/div>\n\t<\/div>\r\n\r\nWith all the other chaos in your life, sometimes the date night dinner needs to be something easy. This sheet pan chicken and veggies only needs 15 minutes of prep time, so it's a fairly easy one, but rosemary, chicken thighs and red potatoes make the dinner feel expensive and elegant.\r\n\r\n\r\n\r\n\n\t\t\tChicken Dijon\t\t<\/a>\n\t<\/h2>\n\t\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t16 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\"\"Skill Level<\/span>\n\t\t\t\tBeginner<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. —Irene Boffo, Fountain Hills, Arizona\t\t<\/div>\n\t\n\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 chicken breast half with 3 tablespoons sauce: 295 calories, 11g fat (5g saturated fat), 114mg cholesterol, 621mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 36g protein. Diabetic Exchanges<\/b>: <\/B>5 lean meat, 1 fat, 1\/2 starch.\t\t<\/div>\n\t<\/div>\r\n\r\nWhenever you're looking for a way to make chicken feel a little more high-end, add Dijon. This zippy condiment is full of complexity and pairs beautifully with poultry, especially chicken. Here, the chicken is served with a Dijon cream sauce and fresh herbs. Add a salad or Parmesan-roasted asparagus as a sophisticated side.\r\n\r\n\r\n\r\n\n\t\t\tChicken Tikka Masala\t\t<\/a>\n\t<\/h2>\n\t\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t17 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\"\"Skill Level<\/span>\n\t\t\t\tIntermediate<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tTotal Time<\/span>\n\t\t\t\t4 hours 40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis Indian-style chicken tikka masala recipe has flavors that keep me coming back for more\u2014a simple dish spiced with garam masala, cumin and gingerroot that\u2019s simply amazing. \u2014Jaclyn Bell, Logan, Utah\t\t<\/div>\n\t\n\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1-1\/4 cups chicken mixture (calculated without rice): 381 calories, 19g fat (9g saturated fat), 118mg cholesterol, 864mg sodium, 13g carbohydrate (5g sugars, 2g fiber), 33g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nSlowly simmer chicken in a spice-enriched velvety cream sauce, and you have a warming, comforting chicken tikka masala for a date night in. This is the perfect dish to make if you two love ordering takeout, but want to try your hand at your favorite dish.\r\n\r\n\r\n\r\n\n\t\t\tSlow-Cooker Butter Chicken\t\t<\/a>\n\t<\/h2>\n\t\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t8 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\"\"Skill Level<\/span>\n\t\t\t\tIntermediate<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tTotal Time<\/span>\n\t\t\t\t3 hours 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI spent several years in Malaysia eating a variety of Middle Eastern and Southeast Asian food. This was one of my favorite dishes! There are many versions of butter chicken, but this is similar to the Middle Eastern version I had. \u2014Shannon Copley, Upper Arlington, Ohio\t\t<\/div>\n\t\n\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 cup: 242 calories, 9g fat (3g saturated fat), 102mg cholesterol, 407mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 35g protein. Diabetic Exchanges<\/b>: 5 lean meat, 1 fat.\t\t<\/div>\n\t<\/div>\r\n\r\nThe slow cooker does all the work with this Indian takeout favorite. Serve with garlic naan and samosas, and we bet this will become a go-to staple in your house, date night or not.\r\n\r\n\r\n\r\n\n\t\t\tShrimp and Scallop Pasta\t\t<\/a>\n\t<\/h2>\n\t\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t9 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\"\"Skill Level<\/span>\n\t\t\t\tBeginner<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tServings<\/span>\n\t\t\t\t2 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI created this tempting seafood pasta for my wife. It\u2019s a terrific meal served with crusty sourdough. If you don't like spice, skip the red pepper flakes. \u2014George Levinthal, Goleta, California\t\t<\/div>\n\t\n\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 serving: 733 calories, 35g fat (13g saturated fat), 210mg cholesterol, 1263mg sodium, 56g carbohydrate (3g sugars, 3g fiber), 47g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nShrimp and scallops are cooked in shallots, butter and white wine, then tossed with angel hair pasta and tender vegetables in this date night dinner winner.\r\n\r\n\r\n\r\n\n\t\t\tInstant Pot Beef Tips\t\t<\/a>\n\t<\/h2>\n\t\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t29 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\"\"Skill Level<\/span>\n\t\t\t\tBeginner<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese beef tips remind me of a childhood favorite. I cook them with mushrooms and serve them over brown rice, noodles or mashed potatoes. \u2014Amy Lents, Grand Forks, North Dakota\t\t<\/div>\n\t\n\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 cup: 235 calories, 8g fat (2g saturated fat), 46mg cholesterol, 837mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 27g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nIf date night has a bit of a tight budget this time around, you can still serve an impressive steak dinner with one of the cheaper cuts of steaks: beef tips. Since this is a tougher cut of meat, it needs to be cooked for a long time (or, in this case, a shorter amount of time thanks to the instant pot) so it can break down and get nice and tender.\r\n\r\n\r\n\r\n\n\t\t\tMarry Me Chicken\t\t<\/a>\n\t<\/h2>\n\t\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t5 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\"\"Skill Level<\/span>\n\t\t\t\tBeginner<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWith a name like Marry Me Chicken, you know people can't help falling head-over-heels for this dish. It's all about the comforting sun-dried tomato cream sauce, loaded with herbs, fresh spinach and Parmesan cheese. \u2014Nancy Mock, Southbridge, Massachusetts\t\t<\/div>\n\t\n\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 serving: 313 calories, 19g fat (9g saturated fat), 100mg cholesterol, 465mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 28g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nIs there a more perfect dish for date night? Even if you're already married, Marry Me chicken is so delicious that it may make him drop down on one knee all over again. Serve it over pasta or with thick slices of crusty sourdough bread.\r\n\r\n\r\n\r\n\n\t\t\tChicken Tzatziki\t\t<\/a>\n\t<\/h2>\n\t\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t12 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\"\"Skill Level<\/span>\n\t\t\t\tBeginner<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI like to make classic chicken recipes for my family but the real fun is trying a fresh new twist. —Krisen Heigl, Staten Island, New York\t\t<\/div>\n\t\n\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 chicken breast half with 1\/3 cup sauce: 482 calories, 27g fat (7g saturated fat), 133mg cholesterol, 737mg sodium, 17g carbohydrate (4g sugars, 1g fiber), 41g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nBreaded and lightly fried until crispy and golden brown, chicken tzatziki is like Mediterranean-style chicken schnitzel. The tzatziki sauce, cucumbers and feta cut through some of the richness with tangy and salty flavors that will make you want seconds.\r\n\r\n\r\n\r\n\n\t\t\tShrimp Fra Diavolo\t\t<\/a>\n\t<\/h2>\n\t\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t7 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\"\"Skill Level<\/span>\n\t\t\t\tBeginner<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis quick shrimp fra diavolo is spicy, garlicky, saucy and loaded with delicious shrimp. Plus, with the addition of spinach, you\u2019re also getting a serving of veggies. When you need a perfect low-fat weeknight meal that is easy to pull together, this is it. You can substitute arugula or kale for the spinach if you'd like. \u2014Julie Peterson, Crofton, Maryland\t\t<\/div>\n\t\n\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1-1\/2 cups: 235 calories, 9g fat (1g saturated fat), 138mg cholesterol, 727mg sodium, 14g carbohydrate (6g sugars, 4g fiber), 22g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat, 2 vegetable, 1-1\/2 fat.\t\t<\/div>\n\t<\/div>\r\n\r\nFans of spice will love this classic Italian shrimp dish. Serve over pasta or crusty bread (it'll cut some of the kick, just in case it's too spicy for you), and feel free to swap the shrimp for something a bit more luxurious like crab, lobster or clams.\r\n\r\n\r\n\r\n\n\t\t\tInstant Pot Sesame Chicken\t\t<\/a>\n\t<\/h2>\n\t\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t18 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\"\"Skill Level<\/span>\n\t\t\t\tBeginner<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tTotal Time<\/span>\n\t\t\t\t20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tYour family will love the flavorful sauce that coats this chicken, and you'll love how quick and easy it is for a weeknight dinner! If you serve gluten-free meals, use tamari instead of soy sauce. \u2014 Karen Kelly, Germantown, Maryland\t\t<\/div>\n\t\n\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 serving: 311 calories, 9g fat (2g saturated fat), 94mg cholesterol, 1004mg sodium, 20g carbohydrate (17g sugars, 0 fiber), 37g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nTwenty minutes, start to finish, is all it takes to make this Instant Pot sesame chicken. This date night dinner recipe is perfect if you have to be out the door ASAP to make it to your movie's show time.\r\n\r\n\r\n\r\n\n\t\t\tPasta Bake with Feta\t\t<\/a>\n\t<\/h2>\n\t\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t20 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\"\"Skill Level<\/span>\n\t\t\t\tBeginner<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tTotal Time<\/span>\n\t\t\t\t45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThere's a reason this baked feta pasta recipe went viral on TikTok! It's simple to throw together and incredibly creamy and delicious. \u2014Sarah Tramonte, Culinary Producer\t\t<\/div>\n\t\n\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 serving: 373 calories, 16g fat (6g saturated fat), 25mg cholesterol, 507mg sodium, 46g carbohydrate (5g sugars, 3g fiber), 12g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nThis meal went viral in 2020, and for good reason. It's incredibly easy, creative and undoubtedly delicious. Feta, olive oil and cherry tomatoes get baked in a pan, then cooked pasta is stirred right in. The pasta immediately gets coated in the melty feta and bursted cherry tomatoes, and it tastes absolutely gourmet.\r\n\r\n\r\n\r\n\n\t\t\tPork Bowl\t\t<\/a>\n\t<\/h2>\n\t\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t7 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\"\"Skill Level<\/span>\n\t\t\t\tBeginner<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tTotal Time<\/span>\n\t\t\t\t40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family loves pork tenderloin as well as Thai food, so I decided to combine the two in this easy pressure-cooker dish. It is very simple to put together and is perfect for a weeknight. \u2014Debbie Glasscock, Conway, Arkansas\t\t<\/div>\n\t\n\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 serving: 384 calories, 7g fat (2g saturated fat), 86mg cholesterol, 1664mg sodium, 44g carbohydrate (33g sugars, 3g fiber), 34g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nDon't be intimidated by the ingredient list; they all work together to make quite possibly the most flavorful dinner you'll ever have for date night. While the pressure cooker does its thing, cook the rice, julienne the green onions and break out the chili sauce. Your date will be very impressed with this one.\r\n\r\n\r\n\r\n\n\t\t\tLemon-Garlic Shrimp Pasta\t\t<\/a>\n\t<\/h2>\n\t\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t9 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\"\"Skill Level<\/span>\n\t\t\t\tBeginner<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe Cheesecake Factory has an extensive menu, but I always seem to order their delicious fresh and citrusy Lemon-Garlic Shrimp with pasta. I'd enjoyed it enough times that I was confident I reproduce it to share with friends and family. I think I hit it spot on! When I have fresh basil from the garden I use that instead of parsley.\t\t<\/div>\n\t\n\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 serving: 387 calories, 12g fat (3g saturated fat), 146mg cholesterol, 239mg sodium, 43g carbohydrate (2g sugars, 2g fiber), 26g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nLemon and garlic are not afterthought ingredients here. If you like bright, zippy flavors, then you'll love the use of lemon zest, lemon juice, lemon-pepper seasoning and three whole cloves of garlic in this shrimp and linguine pasta.\r\n\r\n\r\n\r\n\n\t\t\tPineapple Pork Chops\t\t<\/a>\n\t<\/h2>\n\t\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t10 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\"\"Skill Level<\/span>\n\t\t\t\tBeginner<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe try to eat a variety of foods, and although we like pork, it really has very little flavor. One night I was fixing some beautiful boneless pork loin chops and decided to add a fruity sauce. The chops ended up being moist and juicy, and the sauce was delicious. This dinner, perfect served over rice, takes less than 30 minutes. It is wonderful for weeknight meals but nice enough for company too. \u2014Donna Gribbins, Shelbyville, Kentucky\t\t<\/div>\n\t\n\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 pork chop with 2 tablespoons sauce: 407 calories, 15g fat (4g saturated fat), 68mg cholesterol, 914mg sodium, 38g carbohydrate (33g sugars, 1g fiber), 29g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nIt's hard to get creative with pork chops, but the unexpected trio of pineapple, soy sauce and Dijon make an incredible sweet-yet-salty glaze to top seared pork chops. Serve over a bed of rice and scatter green onions on top for a gorgeous pop of green.\r\n\r\n\r\n\r\n\n\t\t\tCreamy Garlic Chicken\t\t<\/a>\n\t<\/h2>\n\t\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\"\"Skill Level<\/span>\n\t\t\t\tBeginner<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGarlic lovers will savor every bite of this skillet chicken breast dish. If there are leftovers, note that the flavor intensifies as it sits. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 chicken breast half with 1\/3 cup sauce: 589 calories, 41g fat (21g saturated fat), 186mg cholesterol, 435mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 41g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nOne pot recipes make even date night dinners possible on short notice. This creamy garlic chicken maintains a sense of luxury. We'll walk you through turning the roux into mornay sauce, too, so you can learn a new cooking technique while you're at it.\r\n

Date Night Dinner Ideas FAQ<\/h2>\r\n

What are some good desserts to serve after date night dinner?<\/span><\/h3>\r\nThe best desserts to serve after a date night dinner are your partner's favorites. If they're a chocolate lover, bake up a beautiful chocolate cake<\/a>, a tray of