{"id":390085,"date":"2019-02-20T03:41:19","date_gmt":"2019-02-20T09:41:19","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=390085"},"modified":"2024-09-04T12:20:02","modified_gmt":"2024-09-04T17:20:02","slug":"salads-with-an-egg-on-top","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/salads-with-an-egg-on-top\/","title":{"rendered":"16 Ideas for Salad with Eggs That Pack in the Protein"},"content":{"rendered":"
\"Cobb<\/a><\/div>

Cobb Salad<\/a><\/h2>Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra special presentation. \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Garden<\/a><\/div>

Chef Salad<\/a><\/h2>For much of the year, I can use my garden's produce when I make this cool salad. In spring, the salad mix and radishes come from my crop. In summer, I use the tomatoes, cabbage and carrots. What a good feeling! \u2014Evelyn Gubernath, Bucyrus, Ohio
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Veggie<\/a><\/div>

Veggie Nicoise Salad<\/a><\/h2>More and more people in my workplace are becoming vegetarians. When we cook or eat together, the focus is on fresh produce. This salad combines some of our favorite ingredients in one dish\u2014and with the hard-boiled eggs and kidney beans, it delivers enough protein to satisfy those who are skeptical of vegetarian fare. \u2014Elizabeth Kelley, Chicago, Illinois
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"zippy<\/a><\/div>

Classic Egg Salad<\/a><\/h2>Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it extra zip. \u2014Annemarie Pietila, Farmington Hills, Michigan
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Spinach<\/a><\/div>

Spinach Salad with Warm Bacon Dressing<\/a><\/h2>This spinach salad with warm bacon dressing proves that it's not difficult to get through an entire bag of spinach if it's dressed in a tangy, mustardy, brown-sugar bacon vinaigrette. Customize this classic salad with any toppings you like.
Go to Recipe<\/a><\/div><\/div>\n\r\n\r\n
\"Warm<\/a><\/div>

Warm Asparagus Salad with Eggs<\/a><\/h2>Most low-carb dieters love bacon and eggs. This is a new way to combine these favorites into something elevated and different. It's great when you have leftover hard-boiled eggs. \u2014Laura Wilhelm, West Hollywood, California
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Ham<\/a><\/div>

Ham and Swiss Salad in a Jar<\/a><\/h2>Home cook Stacy Huggins from Valley Center, California, sent us a great recipe for a ham and Swiss salad, and we turned it into this lunchbox-friendly version. \u2014Taste Recipes<\/I> Test Kitchen
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Nicoise<\/a><\/div>

Nicoise Salad<\/a><\/h2>This garden-fresh salad is a feast for the eyes as well as the palate. Add some crusty bread and you have a mouthwatering meal.
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Curried<\/a><\/div>

Curried Egg Salad<\/a><\/h2>A curry kick gives this egg salad big appeal. We love it when the weather gets warm. \u2014Joyce McDowell, West Union, Ohio
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Avocado<\/a><\/div>

Avocado Egg Salad Toast<\/a><\/h2>I had a surplus of avocados after purchasing too many for an event. A few days later, I was making egg salad sandwiches for lunch and had the fantastic idea to use avocado to bind it together instead of traditional mayo. Not only was this version unbelievably delicious but the healthy fats in the avocado make this a much better option than the traditional mayo-laden version. \u2014Shannon Dobos, Calgary, Alberta
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Barbecue<\/a><\/div>

Barbecue Pork Cobb Salad<\/a><\/h2>My lunchtime salad gets way more interesting topped with barbecue pork, cheddar cheese and creamy avocado. It's as satisfying as it is scrumptious. \u2014Shawn Carleton, San Diego, California
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Chicken<\/a><\/div>

Chicken Nicoise Salad<\/a><\/h2>This salad makes it easy to eat what\u2019s good for you. It\u2019s versatile, so you can use asparagus in place of green beans and salmon instead of tuna, or add garden tomatoes. And if you follow the keto diet, you'll be happy to know this is a keto chicken salad. \u2014Nick Monfre, Oak Ridge, New Jersey\t
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Kale<\/a><\/div>

Kale & Bacon Salad with Honey-Horseradish Vinaigrette<\/a><\/h2>Totally scrumptious and packed with nutrition, this salad was my response to friends who asked how they could incorporate kale into their diets without sacrificing taste. It is also wonderful made with collard or mustard greens, prepared in the same fashion as the kale, or with a mix of spinach & arugula or watercress. \u2014Elizabeth Warren, Oklahoma City, Oklahoma
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Grandma<\/a><\/div>

Grandma's Spinach Salad<\/a><\/h2>With all its fresh ingredients, this pretty spinach salad was my grandma\u2019s favorite. Even my little ones like it (but don\u2019t tell them spinach is good for them)! \u2014Shelley Riebel, Armada, Michigan
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"BLT<\/a><\/div>

BLT Chicken Salad<\/a><\/h2>Featuring all the fun fixings for a BLT chicken sandwich, this salad is so lovable. I can prep the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives it unexpected flavor. Even picky eaters love my chicken salads. \u2014Cindy Moore, Mooresville, North Carolina\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Mediterranean<\/a><\/div>

Mediterranean Cobb Salad<\/a><\/h2>I'm a huge fan of taking classic dishes and adding some flair to them. I also like to change up heavier dishes, like the classic Cobb salad. I've replaced typical chicken with crunchy falafel that's just as satisfying. \u2014Jenn Tidwell, Fair Oaks, California
Go to Recipe<\/a><\/div><\/div>\r\n

Salad with Egg FAQ<\/h2>\r\n

What's the best way to hard-boil eggs?<\/h3>\r\nThere are dozens of theories about the best way to boil an egg<\/a>. I like to start with room-temperature eggs and add them to boiling water. Then, once the water returns to a boil, I drop the temperature and let them simmer for 10 minutes.\r\n\r\nWhile the eggs cook, I prepare a bath of super cold water (ice water is even better). When the 10 minutes are up, I scoop up the eggs with a slotted spoon and gently put them into the cold water bath. Let the eggs cool thoroughly before peeling.\r\n

How long are hard-boiled eggs good for?<\/h3>\r\nStore hard-boiled eggs (in their shells) in the refrigerator for up to one week.\r\n

Should I eat salad with egg warm or cold?<\/h3>\r\nIt depends on the ingredients. If the salad is made with lettuce, such as a chef's salad<\/a>, it will be best served chilled. Other salads, like a spinach salad with hot bacon dressing<\/a>, are best when served warm. A good rule of thumb is that salads made with cooked vegetables or hot dressings can be served at a variety of temperatures, while salads made with raw vegetables and room temperature or refrigerated dressings will likely be best cold.\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

For a feel-good meal that covers all the nutritional bases, it’s hard to beat a salad with egg, fresh vegetables and bacon!<\/p>\n","protected":false},"featured_media":2038084,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[305487,307033,306848,304268,306571,304313],"categories-v2":[310796,312493,310079,309603,259483,312458,308313],"coauthors":[341951],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n16 Ideas for Salad with Egg(s)<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/salads-with-an-egg-on-top\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/salads-with-an-egg-on-top\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"16 Ideas for Salad with Egg(s)","description":"For a feel-good meal that covers all the nutritional bases, it's hard to beat a salad with egg, fresh vegetables and bacon!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/salads-with-an-egg-on-top\/","next":"https:\/\/www.tasteofhome.com\/collection\/salads-with-an-egg-on-top\/2\/","og_locale":"en_US","og_type":"article","og_title":"16 Ideas for Salad with Egg(s)","og_description":"For a feel-good meal that covers 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