{"id":390427,"date":"2022-02-08T08:27:40","date_gmt":"2022-02-08T08:27:40","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=390427"},"modified":"2024-12-10T00:14:56","modified_gmt":"2024-12-10T06:14:56","slug":"the-ultimate-guide-to-pasta-shapes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/","title":{"rendered":"The Ultimate Guide to Pasta Shapes"},"content":{"rendered":"
\r\n\r\n\"\"\r\n\r\n<\/div>\r\n

Ancini de Pepe<\/h2>\r\nOne of the tiniest kinds of pasta you'll find at the supermarket is ancini de pepe. This itty bitty pastina gets its name from the Italian word for peppercorns, though this pasta is even tinier.\r\n\r\nMuch like orzo, ancini de pepe is best used in salads and soups. In fact, it's the pasta that's most commonly used in Italian wedding soup<\/a>.\r\n\r\n\r\n
\r\n\r\n\"Anellini\r\n\r\n<\/div>\r\n

Anelli<\/h2>\r\nYou probably didn't know that can of SpaghettiOs you looked forward to as a kid was packed with anelli! Meaning \"little rings\" in Italian, they're perfect for anything you'd put ditali in, like\u00a0soups or pasta salads.\r\n\r\nOf course, you can also make an adult version of those nostalgic bowls of tomatoey goodness. Make a basic tomato sauce<\/a>, boil the anelli, and stir the pasta into the warm sauce.\r\n\r\n\r\n
\r\n\r\n\"Bucatini\r\n\r\n<\/div>\r\n

Bucatini<\/h2>\r\nAt first glance, bucatini looks just like spaghetti. Look again, though, and you'll see this long pasta has a hole running through it.\r\n\r\nServe bucatini with carbonara<\/a>, butter sauces and cream sauces or try this bucatini with sausage and kale<\/a>.\r\n\r\n\r\n
\r\n\r\n\"Italian\r\n\r\n<\/div>\r\n

Calamarata<\/h2>\r\n

If you\u2019re a fan of calamari, or even if you\u2019ve only seen it before, you can guess where calamarata gets its name. It\u2019s shaped in the same short and wide, circular tubes that calamari is cut into before it\u2019s often battered and fried. Calamarata is most commonly served in southern Italy with tomatoes and\u2014you guessed it\u2014calamari.<\/p>\r\n\r\n

\r\n\r\n\"Pasta\r\n\r\n<\/div>\r\n

Campanelle<\/h2>\r\n

Campanelle is a short, layered noodle with a hollow inside and frilly edges, which means that it works well in pasta salads (like this fresh summer pasta salad<\/span><\/a>) and baked dishes alike.<\/p>\r\nAlthough campanelle translates to \u201clittle bells,\u201d we think they could pass for little tulips, too. If you agree, this springy pasta with prosciutto and peas<\/a> will be the perfect addition to your weeknight menu as the days get longer and the temperatures get warmer.\r\n\r\n\r\n

\"\"<\/div>\r\n

Capellini<\/strong><\/h2>\r\nAlso known as angel hair, the literal translation is \"fine hair.\" This pasta is a thinner version of spaghetti at only about 1\/15 of an inch thick. Capellini pairs best with a light sauce, simply tossed with olive oil and herbs or seafood (like lemony scallops with angel hair<\/a>), so as not to overpower the pasta.\r\n\r\n[embed_shop_button shop_btn_text=\"Get More Capellini Recipes\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/collection\/divine-angel-hair-pasta-recipes\/\" \/]\r\n\r\n\r\n
\r\n\r\n\"Homemade\r\n\r\n<\/div>\r\n

Casarecce<\/h2>\r\n

Casarecce, meaning \u201chomemade,\u201d is built to hold sauces incredibly well. When it\u2019s made, the dough is loosely wrapped around a rod to create its almost-tubular shape. This means it will be coated in sauce, and it'll carry some sauce from your plate to your mouth within<\/em> each noodle too.<\/p>\r\nIn Sicily, casarecce is often enjoyed in a pesto sauce or with seafood. Arugula pesto<\/a> or garlic scape pesto<\/a> are fun variations to try, or you can cook steamed tilapia in wine sauce<\/a>. Another seafood and sauce pairing, salmon and tarragon sauce<\/a>, will make just enough sauce for the noodles to soak up.\r\n\r\n\r\n

\r\n\r\n\"Chipotle\r\n\r\n<\/div>\r\n

Cavatappi<\/h2>\r\nThis spiral-shaped pasta goes by a few names, including cellentani and serpentini, but you'll likely see it packaged and sold as cavatappi (which means \"corkscrew\" in Italian).\r\n\r\nThis pasta's unique shape, ridges and bite-size proportion make it extremely versatile. Use cavatappi in pasta salads<\/a>, baked pasta dishes or served with your favorite sauce. You really cannot go wrong!\r\n\r\n\r\n
\r\n\r\n\"Chorizo\r\n\r\n<\/div>\r\n

Ditali and Ditalini<\/h2>\r\nDitali and its smaller cousin ditalini are short, tube-shaped pastas. The name means \"thimble\" in Italian.\r\n\r\nBoth options are most commonly used in Italian soup recipes like pasta fagioli<\/a> and minestrone<\/a>, though you can also use them in cold pasta salads.\r\n\r\n\r\n
\"\"<\/div>\r\n

Farfalle<\/strong><\/h2>\r\nYou may know these shapes as bow ties, but in Italian, they're actually \"butterflies.\" A kid favorite because of the fun shape, these noodles work well with chunky sauces (try this no-cook fresh tomato sauce<\/a>) or as the main ingredient in a cold pasta salad (we recommend this summer strawberry salad<\/a>).\r\n\r\n[embed_shop_button shop_btn_text=\"Get More Farfalle Recipes\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/collection\/fantastic-farfalle-recipes\/\" \/]\r\n\r\n\r\n
\"\"<\/div>\r\n

Fettuccine<\/strong><\/h2>\r\nYou probably know it primarily from fettuccine Alfredo<\/a> (and the myriad ways to play it up, like with seafood). But you can also use these \"small ribbons,\" which are wider and flatter than spaghetti noodles, in any dish with a thick or creamy sauce.\r\n\r\n[embed_shop_button shop_btn_text=\"Get More Fettuccine Recipes\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/collection\/fettuccine-recipes\/\" \/]\r\n\r\n\r\n
\"\"<\/div>\r\n

Gemelli<\/strong><\/h2>\r\nDon't let the name fool you: Despite the fact that gemelli means \"twins,\" each piece is actually just one twisted piece of pasta dough. The twisted texture makes it a great option for serving with tasty sauces like homemade pesto<\/a>. The grooves catch all the bits of flavor.\r\n\r\nYou can also think outside the pasta box with this chorizo pumpkin pasta<\/a>, or keep it classic and simple with one-pot chicken pesto pasta<\/a>.\r\n\r\n[embed_shop_button shop_btn_text=\"Get More Gemelli Recipes\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/collection\/gemelli-pasta-recipes\/\" \/]\r\n\r\n\r\n
\r\n\r\n\"Gnocchi\r\n\r\n<\/div>\r\n

Gnocchi<\/h2>\r\nGnocchi is a very different type of Italian pasta. In addition to the standard ingredients (egg and flour), this pasta also includes potatoes, which gives it a slightly different texture. For that reason, gnocchi are sometimes referred to as dumplings and can qualify for one of the tastiest stuffed pasta recipes<\/a>.\r\n\r\nThere's some debate where the term gnocchi comes from but it likely comes from the Italian word\u00a0knocchio<\/em>, meaning \"knot,\" or nocca<\/em>, which means \"knuckle.\"\r\n\r\nGnocchi can be served with any sauce or in any preparation. Lighter sauces, though, allow the gnocchi's distinct flavor and texture to really shine. This skillet dinner<\/a> made with spinach and chicken sausage is a great way to use this pasta.\r\n\r\n[embed_shop_button shop_btn_text=\"Get More Gnocchi Recipes\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/collection\/gnocchi-recipes\/\" \/]\r\n\r\n\r\n
\r\n\r\n\"Dried\r\n\r\n<\/div>\r\n

Gomiti<\/h2>\r\n

Although macaroni noodles are sometimes called elbow macaroni, gomiti literally translates to \u201celbow\u201d in Italian.<\/p>\r\n

Gomiti is a very close cousin to macaroni. In comparison, the circumference of the tube is a little bit wider, one end is a little bit more pinched than the other side, and some gomiti are ridged while all macaroni noodles are smooth. But we wouldn\u2019t blame you if you can\u2019t tell the difference!<\/p>\r\n

Gomiti will do well in any dish that you\u2019d typically use macaroni in, like any mac and cheese recipes<\/span><\/a> or pasta salads<\/span><\/a>.<\/p>\r\n\r\n

\"\"<\/div>\r\n

Lasagna<\/strong><\/h2>\r\nOne of the oldest types of pasta, these wide sheet noodles are a staple in many American households in the popular dish featuring layers of pasta, sauce and cheese. While traditional four-cheese lasagna<\/a> is always a delicious option, you can also try a breakfast version<\/a> using bacon and eggs.\r\n\r\n\r\n
\"\"<\/div>\r\n

Linguine<\/strong><\/h2>\r\nSimilar to fettuccine, linguine (which means \"little tongues\") is a long, flat noodle. Because it's slightly narrower than fettuccine, linguine is often served with lighter sauces or even simply with olive oil or pesto. It's also commonly used in seafood dishes.\r\n\r\n[embed_shop_button shop_btn_text=\"Get More Linguine Recipes\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/collection\/23-lovely-linguine-recipes\/\" \/]\r\n\r\n\r\n
\r\n\r\n\"Bistro\r\n\r\n<\/div>\r\n

Macaroni<\/h2>\r\nIn Italy, you might see these elbow-shaped pasta referred to as maccheroni<\/em>, but stateside we spell this pasta macaroni. Whatever you call it, it's most commonly used in dishes like macaroni and cheese<\/a> here in the U.S., though you'll also see it used in macaroni salads<\/a>, stirred into soups<\/a> or served with chili<\/a>.\r\n\r\n[embed_shop_button shop_btn_text=\"Get More Macaroni Recipes\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-cook-elbow-macaroni\/\" \/]\r\n\r\n\r\n
\r\n\r\n\"Mafalde\r\n\r\n<\/div>\r\n

Mafaldine<\/h2>\r\nAlso called mafalda or reginette (which means \"queen\" in Italian), mafaldine is essentially fettuccine with frills. It goes well with tomato or cream-based sauces, because the sauce catches in its edges.\r\n\r\nYou could try replacing the lasagna noodles with mafaldine in recipes like slow-cooker lasagna soup<\/a>. Otherwise, go for a classic meat sauce<\/a> to pair with the frilly noodles.\r\n\r\n\r\n
\r\n\r\n\"Cheese\r\n\r\n<\/div>\r\n

Manicotti<\/h2>\r\nManicotti is a ridged, tube-shaped pasta. Meaning \"little sleeves,\" each piece is about four inches long and an inch high. These tubes are designed to be stuffed with tasty fillings and baked. A ricotta and herb filling is most popular, and we've got a great cheese manicotti recipe<\/a>.\r\n\r\n[embed_shop_button shop_btn_text=\"Get More Manicotti Recipes\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/collection\/manicotti-recipes\/\" \/]\r\n\r\n\r\n
\r\n\r\n\"\"\r\n\r\n<\/div>\r\n

Orecchiette<\/h2>\r\nMeaning \"little ears,\" orecchiette is a type of curved, ridged pasta that originated in Puglia. Because of the ridges, orecchiette are terrific for holding onto sauces and other ingredients.\r\n\r\nRagu and pesto are traditional sauces to serve with this pasta, but wilted greens of all kinds are welcome in any orecchiette dish. This sausage and swiss chard pasta<\/a> makes great use of it.\r\n\r\n\r\n
\"\"<\/div>\r\n

Orzo<\/h2>\r\nNope, it's not rice! Orzo<\/a> is actually a rice-shaped pasta that gets its name from the Italian word for barley. This tiny pasta (a kind of pastina<\/em>) is best used in soups and cold pasta salads. It's not a pasta suitable to be served with your favorite meat sauce.\r\n\r\nYou can use this pasta in place of rice in many recipes, though, like stuffed peppers<\/a>.\r\n\r\n[embed_shop_button shop_btn_text=\"Get More Orzo Recipes\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/collection\/favorite-orzo-recipes\/\" \/]\r\n\r\n\r\n
\r\n\r\n\"Summer\r\n\r\n<\/div>\r\n

Pappardelle<\/h2>\r\nFlat, wide ribbons of pasta are called pappardelle. Its name means \"to gobble\" which is fitting because this pasta is often served with the most delicious sauces.\r\n\r\nDue to the pappardelle's great surface area, the pasta is served with some pretty robust sauces like bolognese<\/a>, ragu<\/a> or clam sauce<\/a>.\r\n\r\n\r\n
\r\n\r\n\"Homemade\r\n\r\n<\/div>\r\n

Pastina<\/h2>\r\nTechnically, pastina<\/a> is a category of pasta that contains the smallest of pasta shapes, like orzo and ancini de pepe. However, you can also find boxes of dried noodles labeled \"pastina\" all the same. These boxes typically hold stelline pastina, which are star-shaped. Know that since they're so small, they have a shorter cook time than other pasta shapes\u2014reaching al dente status in just three to four minutes.\r\n\r\nStelline pastina (or other varieties of pastina) could be easily mistaken for grits if you cook them up in a cream-based or cheese sauce. They're perfectly suited for soups too.\r\n\r\n\r\n
\"\"<\/div>\r\n

Penne<\/strong><\/h2>\r\nTranslated as \"quills\" or \"feathers,\" penne noodles are also tubular and ridged similarly to rigatoni. Those two features help sauces cling to the noodles. Use penne for any dish where you want the sauce to be the star, like penne alla vodka<\/a>. Learn how to make pesto penne pasta<\/a> for another satisfying dish.\r\n\r\n[embed_shop_button shop_btn_text=\"Get More Penne Recipes\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/collection\/perfect-penne-pasta-recipes\/\" \/]\r\n\r\n\r\n
\r\n\r\n\"pici\r\n\r\n<\/div>\r\n

Pici<\/h2>\r\n

Pronounced \u201cpee-chee,\u201d this pasta shape is essentially the thickest version of a spaghetti noodle that you can find. Some people are reminded of worms because it's a thick, unevenly shaped noodle\u2014but don\u2019t let that scare you away! If you\u2019re a fan of the chewy quality that a perfectly cooked, al dente noodle provides, you\u2019ll love pici because you simply get more of that bite with each thick strand.<\/p>\r\n

Although this Tuscan pasta shape is not something you\u2019ll typically find in the pasta aisle at the grocery store, it\u2019ll be worth the extra effort spent tracking it down on Amazon. Serve it in carbonara or as the star in cacio e pepe<\/a>.<\/p>\r\n\r\n

\r\n\r\n\"Corn\r\n\r\n<\/div>\r\n

Radiatore<\/h2>\r\nWho knew making pasta in the shape of a radiator would be such a good idea? We can thank the layers in this pasta shape for the pockets of saucy goodness that each noodle carries. English muffins aren't the only food with nooks and crannies! Try pairing radiatore with a flavorful vodka sauce or other creamy tomato sauce.\r\n\r\n\r\n
\"Toasted<\/div>\r\n

Ravioli<\/strong><\/h2>\r\nWhen it comes to this pasta, less is more. Because ravioli are stuffed with anything from cheese to meat to veggies (or all of the above!), there's already a lot going on. Keep the sauce simple with the classic sage and browned butter ravioli<\/a> or toss it in fresh spinach and olives for this Greek-style ravioli<\/a>. If you want to think outside the box, try toasted ravioli<\/a>, a St. Louis favorite.\r\n\r\n[embed_shop_button shop_btn_text=\"Get More Ravioli Recipes\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/collection\/ravioli-recipes-thatll-fill-you-with-joy\/\" \/]\r\n\r\n\r\n
\"Four-Cheese<\/div>\r\n

Rigatoni<\/strong><\/h2>\r\nOne of the most popular types of pasta, rigatoni (meaning \"ridged\" or \"lined\") is extremely versatile. Whether you're serving up a light garlic chicken rigatoni<\/a> or using the noodles in a baked dish like four-cheese sausage rigatoni<\/a>, it's a pasta that can get tossed into any meal.\r\n\r\n[embed_shop_button shop_btn_text=\"Get More Rigatoni Recipes\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/collection\/really-good-rigatoni-recipes\/\" \/]\r\n\r\n\r\n
\r\n\r\n\"Exps34908\r\n\r\n<\/div>\r\n

Rotelle<\/h2>\r\n

Otherwise known as wagon wheel pasta, rotelle is perfect for pasta salads, soups and casseroles because they're easily picked up with a fork or scooped with a spoon. Plus, the ridges hold just a little more sauce than if they were smooth.<\/p>\r\n

This pasta salad<\/a> will put you and your guests on a roll with rotelle.<\/p>\r\n\r\n

\"Chicken<\/div>\r\n

Rotini<\/strong><\/h2>\r\nCommon among home cooks, the corkscrew noodles can be used in a variety of dishes, but are most often eaten in the form of pasta salad. Want to try it yourself? We recommend our chicken and spinach pasta salad<\/a>.\r\n\r\n[embed_shop_button shop_btn_text=\"Get More Rotini Recipes\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/collection\/rotini-recipes\/\" \/]\r\n\r\n\r\n
\"\"<\/div>\r\n

Shells<\/h2>\r\nWhile the Italian word for this pasta is conchiglioni,\u00a0<\/em>you're most likely to hear this pasta referred to as \"shells.\" This pasta comes in various sizes, with and without ridges. Smaller versions are often used in pasta salads or in a cheese sauce, but we think stuffed pasta shells<\/a> make the most of this unique shape.\r\n\r\n\r\n
\"\"<\/div>\r\n

Spaghetti<\/h2>\r\nWe all know spaghetti! This long thin pasta gets its name from the Italian word\u00a0spago<\/em> meaning \"twine\" or \"string.\" We bet you have a box of spaghetti in your pantry right now. So get going and make a delicious spaghetti sauce<\/a> or a baked pasta dish<\/a>. Just make sure you keep these tips for cooking pasta<\/a> in mind as you go!\r\n\r\n[embed_shop_button shop_btn_text=\"Get More Spaghetti Recipes\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/collection\/spaghetti-recipes\/\" \/]\r\n\r\n\r\n
\"\"<\/div>\r\n

Tortellini<\/strong><\/h2>\r\nThese little bites, often filled with a variety of meats or cheeses, are similar to ravioli. Their unique shape and sturdy structure, however, make them a great fit for soups (this spinach and tortellini soup recipe<\/a> is ideal for a cold day) or salads (toss them in this homemade Caesar salad<\/a>).\r\n\r\n[embed_shop_button shop_btn_text=\"Get More Tortellini Recipes\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/collection\/toss-in-tortellini-recipes\/\" \/]\r\n\r\n\r\n
\r\n\r\n\"Exps30998\r\n\r\n<\/div>\r\n

Ziti<\/h2>\r\nZiti is a smooth, tube-shaped pasta. Traditionally, ziti would be sold in foot-long tubes and broken before boiling, but today it's more common to see ziti sold in shorter lengths (about two inches).\r\n\r\nThis type of pasta (which comes from the Italian word for \"bride\"), is best with lighter sauces because of its smooth surface. It's also very popular with baked pasta dishes\u2014everyone's heard of baked ziti<\/a> before!\r\n\r\n[skyword_tracking]","protected":false},"excerpt":{"rendered":"

The grocery store is packed with different pasta shapes. Before you reach for a box, learn about what makes each shape different and which recipes work best with your go-to noodle.<\/p>\n","protected":false},"featured_media":1738618,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[306848,307514],"categories-v2":[309603,310497],"coauthors":[39610,340633],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n34 Pasta Shapes and How to Use Them<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"34 Pasta Shapes and How to Use Them","description":"Overwhelmed by pasta shapes at the store? 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