{"id":411371,"date":"2019-09-03T22:05:22","date_gmt":"2019-09-04T03:05:22","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=411371"},"modified":"2024-09-17T13:03:09","modified_gmt":"2024-09-17T18:03:09","slug":"mexican-brunch-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/mexican-brunch-recipes\/","title":{"rendered":"40 Mexican Brunch Ideas for a Crowd"},"content":{"rendered":"
For more diverse range of dishes try these copycat Mexican restaurant recipes.<\/span><\/a>\u00a0<\/span><\/p>\r\n\r\n\r\n You can also celebrate the holidays with traditional Mexican Christmas food<\/span><\/a>.\u00a0<\/span><\/p>\r\n\r\n\r\n<\/a><\/div>
Taco Salad<\/a><\/h2>This taco salad combines cold lettuce, warm seasoned beef and crunchy chips with a tangy Catalina dressing for a crowd-pleasing twist on taco night. It is a quick and zesty meal for a busy weeknight.
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Tres Leches Cupcakes<\/a><\/h2>This cupcake version of tres leches cake actually uses four types of milk, including the cream, but \"quatro leches cake\" just doesn\u2019t have the same delicious ring to it. If you love dairy, you won\u2019t be disappointed with this special take on the classic. \u2014Taste Recipes<\/i> Test Kitchen
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Southwest Hash with Adobo-Lime Crema<\/a><\/h2>Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash. Here's a tip: Add a splash of white vinegar to the poaching water right before you drop in the eggs. It helps keep them from separating as they cook. \u2014Brooke Keller, Lexington, Kentucky
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Slow-Cooker Breakfast Casserole<\/a><\/h2>Slow-cooker breakfast casserole is a low-effort, utterly irresistible overnight recipe packed with breakfast favorites like eggs, sausages, hash browns and cheese. Kids and adults alike are going to love it.
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Breakfast Tacos<\/a><\/h2>Any taco can be a breakfast taco if you want it to be, but it's hard to beat breakfast tacos filled with migas, fluffy scrambled eggs with soft bits of corn tortillas folded in. They're a lovely way to start your day.
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Avocado & Artichoke Pasta Salad<\/a><\/h2>A squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad. \u2014Carrie Farias, Oak Ridge, New Jersey
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Fiesta Time Omelet<\/a><\/h2>I created this dish when I needed to use up some black olives and jalapenos. With the abundant filling, two of these large omelets can feed four people if served with side dishes.\u2014Jennine Victory, Bee Branch, Arkansas.
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Grilled Guacamole<\/a><\/h2>If you\u2019re a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken a bit when heated, so stir it gently to prevent further discoloration. \u2014Lindsay Sprunk, Noblesville, Indiana
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Mango-Peach Smoothies<\/a><\/h2>This is my toddler son's favorite breakfast\u2014he'll take one of these over pancakes any day! Get creative when mixing fruits and fruit-flavored yogurts; we love peach yogurt with mango, strawberry yogurt with blueberries or pina colada yogurt with mango and banana. \u2014Dana Herra, DeKalb, Illinois
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Fruit Salad Salsa with Cinnamon Tortilla Chips<\/a><\/h2>Salsa with strawberries, blueberries and nectarines makes a refreshing side dish. We scoop it up using tortilla chips sprinkled with cinnamon and sugar. \u2014Adan Franco, Milwaukee, Wisconsin
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Shrimp Veggie Salad<\/a><\/h2>My family loves to have potluck barbecues during the summer. With several backyard gardens in the family, you can be sure one of us will bring a variation of this classic salad. Add a dash of your favorite hot sauce if you like to turn up the heat! \u2014Karen Goodnature, Lompoc, California\r\n
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Braised Pork with Tomatillos<\/a><\/h2>A pork braise is a sure way to make people\u2019s mouths water. The tomatillos in this dish offer a subtle hint of lightness to the meat. For ultimate flavor, make the dish one day ahead and reheat. \u2014La Boucherie, Matthew Lawrence, Vashon, Washington
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Sweet Kahlua Coffee<\/a><\/h2>I have this beverage brewing in my slow cooker at my annual Christmas open house. I set out the whipped cream and grated chocolate in festive dishes so guests can help themselves to as much Kahlua-flavored coffee as they'd like.\u2014Ruth Gruchow, Yorba Linda, California
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Chiles Rellenos Quiche<\/a><\/h2>To me, nothing sparks up a meal more than the smoky flavor of roasted green chiles. This is a quick and easy recipe, and I usually have the ingredients on hand, so when I don\u2019t know what to fix for dinner, I make this quiche. \u2014Linda Miritello, Mesa, Arizona
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Frozen Lemon-Berry Margaritas<\/a><\/h2>I like to cool down with this absolutely fantastic frozen margarita recipe. It's slightly icy, thick and perfect for when you need a break. \u2014Julie Hieggelke, Grayslake, Illinois
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Avocado Fruit Salad<\/a><\/h2>I'm glad a friend gave me this delicious recipe, featuring four kinds of fruit as well as avocado. A light honey-lemon dressing enhances the already tasty flavor of the produce. My family loves it and so do I! \u2014Mildred Sherrer, Fort Worth, Texas
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Grilled Jalapenos<\/a><\/h2>When barbecuing for friends at home, I also use the grill to serve up hot appetizers. These crowd-pleasing stuffed peppers have a bit of bite. They were concocted by my son. \u2014Catherine Hollie, Cleveland, Texas