{"id":421419,"date":"2019-04-16T15:30:41","date_gmt":"2019-04-16T20:30:41","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=421419"},"modified":"2025-02-25T11:49:19","modified_gmt":"2025-02-25T17:49:19","slug":"potluck-pasta-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/potluck-pasta-recipes\/","title":{"rendered":"56 Pasta Recipes to Bring to Your Next Potluck"},"content":{"rendered":"
\"Contest-Winning<\/a><\/div>

Contest-Winning Greek Pasta Bake<\/a><\/h2>When I take this dish to potlucks, there's never so much as a morsel left! It\u2019s a simple, healthy, hearty supper made with ingredients that are easy to find. Add a salad and a crusty loaf of bread for a quick meal solution. \u2014Anne Taglienti, Kennett Square, Pennsylvania
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\"Baked<\/a><\/div>

Baked Spaghetti with Cream of Mushroom Soup<\/a><\/h2>This cheesy crowd-pleasing dish puts a different spin on spaghetti. The leftovers, if there are any, freeze well for a quick future meal. \u2014Ruth Koberna, Brecksville, Ohio
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\"Contest<\/a><\/div>

Taco Pasta Casserole<\/a><\/h2>My preschooler doesn\u2019t eat ground beef unless it\u2019s taco flavored, so I came up with this casserole we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. \u2014Kathy Wilson, Romeoville, Illinois
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\"Artichoke<\/a><\/div>

Artichoke Spinach Lasagna<\/a><\/h2>Friends of ours served this homey dish when we visited them in Maryland. We just had to get the recipe, and we have since added a few ingredients to make it even tastier. —Carole Rago, Altoona, Pennsylvania
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\"Macaroni<\/a><\/div>

Macaroni Coleslaw<\/a><\/h2>My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. \u2014Sandra Matteson, Westhope, North Dakota
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\"Southern<\/a><\/div>

Southern Mac and Cheese<\/a><\/h2>No down-home meal is complete without southern mac and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing! \u2014Katie Sloan, Charlotte, North Carolina
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\"Tri<\/a><\/div>

Tri-Color Pasta Salad<\/a><\/h2>Tackle gatherings with a bright side dish. This tri-color pasta salad with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes<\/a> you could take. \u2014Amanda Cable, Boxford, Massachusetts
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\"Chili<\/a><\/div>

Chili Mac Casserole<\/a><\/h2>This cheesy casserole uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a leafy salad for a complete meal. \u2014Marlene Wilson, Rolla, North Dakota
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\"Bacon<\/a><\/div>

Bacon Macaroni Salad<\/a><\/h2>Bacon macaroni salad is a simple side packed with crispy bacon, tender pasta and fresh veggies tossed in a tangy mayonnaise-based dressing.
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\"Southwestern<\/a><\/div>

Southwestern Casserole<\/a><\/h2>I\u2019ve been making this mild family-pleasing southwest casserole for years. It tastes wonderful and fits nicely into our budget. Best of all, the recipe makes a second casserole to freeze and enjoy later. \u2014Joan Hallford, North Richland Hills, Texas
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\"Toasted<\/a><\/div>

Toasted Ravioli Puffs<\/a><\/h2>I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients, this is how you start the party. \u2014Kathy Morgan, Temecula, California
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\"Stuffed<\/a><\/div>

Stuffed Pasta Shells<\/a><\/h2>These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way.\r\n \u2014Jena Coffey, St. Louis, Missouri\r\n
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\"Summer<\/a><\/div>

Summer Orzo Salad<\/a><\/h2>I\u2019m always looking for fun ways to use the fresh veggies that come in my Community Supported Agriculture box, and this summer orzo salad is one of my favorite creations. I like to improvise with whatever I have on hand, so feel free to do the same here! \u2014Shayna Marmar, Philadelphia, Pennsylvania
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\"Pepperoni<\/a><\/div>

Pizza Casserole<\/a><\/h2>Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. \u2014Nancy Scarlett, Graham, North Carolina
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\"Creamy<\/a><\/div>

Creamy Macaroni Salad<\/a><\/h2>When we grill, my mother asks me to make this creamy macaroni salad. To make it extra creamy, I like to keep a small amount of dressing separate and stir it in just before serving. \u2014Carly Curtin, Ellicott City, Maryland
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\"Strawberry<\/a><\/div>

Strawberry Pasta Salad<\/a><\/h2>Bow tie pasta with strawberries makes a refreshing salad, especially with a little chopped mint. I multiply it for brunches, potlucks, even tailgates. \u2014Barbara Lento, Houston, Pennsylvania
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\"Penne<\/a><\/div>

Penne and Smoked Sausage<\/a><\/h2>This pasta is a must-try smoked sausage recipe. It just tastes so good when it\u2019s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. \u2014Margaret Wilson, Sun City, California
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\"Homemade<\/a><\/div>

Antipasto Pasta Salad<\/a><\/h2>This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. \u2014 Linda Harrington, Windham, New Hampshire
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\"Slow<\/a><\/div>

Slow-Cooker Lasagna<\/a><\/h2>Convenient no-cook lasagna noodles take the work out of this traditional favorite adapted for the slow cooker. It's so easy to assemble for workdays or weekends. We like it accompanied by Parmesan bread or garlic cheese toast. \u2014Lisa Micheletti, Collierville, Tennessee
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\"Veggie<\/a><\/div>

Veggie Mac and Cheese<\/a><\/h2>This creamy mac and cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone asking for seconds. \u2014Marsha Morril, Harrisburg, Oregon
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\"Kielbasa<\/a><\/div>

Kielbasa Casserole<\/a><\/h2>When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use almost any pasta that will hold the sauce. \u2014Crystal Bruns, Iliff, Colorado
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\"Mini<\/a><\/div>

Mac and Cheese Bites<\/a><\/h2>Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. To my surprise, it was the adults who devoured these mini mac and cheese bites. \u2014Kate Mainiero, Elizaville, New York
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\"Four-Cheese<\/a><\/div>

Four-Cheese Sausage Rigatoni<\/a><\/h2>To make this twist on traditional baked pasta, we start with creamy goat cheese and build from there with mozzarella, ricotta and Parmesan cheese. \u2014Teresa Ralston, New Albany, Ohio
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\"Texas-Style<\/a><\/div>

Texas-Style Lasagna<\/a><\/h2>With its spicy flavor, this dish is a real crowd-pleaser. It's wonderful with side servings of picante sauce, guacamole and tortilla chips.\u2014 Effie Gish, Fort Worth, Texas
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\"avocado<\/a><\/div>

Avocado & Artichoke Pasta Salad<\/a><\/h2>A squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad. \u2014Carrie Farias, Oak Ridge, New Jersey
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\"Nikki<\/a><\/div>

Pastitsio<\/a><\/h2>My mother used to work so hard in the kitchen to make this classic Greek dish, and the results were always well worth her effort. My recipe for pastitsio is easier, a bit lighter and every bit as great as Mom's.\u2014Nikki Tsangaris, Westfield, Indiana
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\"Spinach<\/a><\/div>

Spinach Pasta Salad<\/a><\/h2>This healthy recipe will shine as is, or double the vinaigrette and use half to marinate and grill chicken breasts if you want to add a protein. Slice and add to the salad. \u2014Benice Silver, Carmel, Indiana\r\n
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\"Taco<\/a><\/div>

Taco Spaghetti<\/a><\/h2>I came up with this kid-friendly taco spaghetti recipe one afternoon when I was using up leftover spaghetti and ground beef. When I'm lucky enough to have extra time, I make two batches and freeze one. \u2014Johanna Van Ness, Wichita, Kansas
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\"A<\/a><\/div>

Buffalo Chicken Mac and Cheese<\/a><\/h2>I am the mac and cheese maker for all family functions, and this version was created with my love of buffalo wings in mind. This spicy and tangy three-cheese macaroni is a huge hit at tailgates and potlucks. \u2014Caitlin Hawes, Westwood, Massachusetts
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\"Sloppy<\/a><\/div>

Sloppy Joe Pasta<\/a><\/h2>Since I found this quick-to-fix recipe a few years ago, it's become a regular part of my menu plans. Everyone loves the combination of sloppy joe ingredients, shell pasta and cheddar cheese. \u2014Lynne Leih, Idyllwild, California
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\"Pulled<\/a><\/div>

Pulled Pork Mac and Cheese<\/a><\/h2>Meet your new favorite mash-up: pulled pork mac and cheese. Pulled pork is swirled into the creamy pasta, and the dish is baked until it\u2019s bubbly and has crispy golden-brown edges. It's a great option to bring to a potluck, especially if you want to be invited back! \u2014Taste Recipes Test Kitchen
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\"Sweet<\/a><\/div>

Sweet Macaroni Salad<\/a><\/h2>This sweet macaroni salad is a nostalgic favorite with a perfectly creamy texture and extra sweetness that comes from sweetened condensed milk.
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\"Comfort<\/a><\/div>

Seafood Mac and Cheese<\/a><\/h2>I wanted to try a luxurious version of mac and cheese with two of my favorite ingredients; lobster and cavatappi pasta. The result features gruyere, cheddar cheese and the perfect mix of seasonings\u2014a little cayenne and nutmeg. \u2014Rose Muccio, Methuen, Massachusetts
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\"Vegetable<\/a><\/div>

Vegetable Lasagna<\/a><\/h2>I cooked up this fresh lasagna for vegetarian customers at a local grocery store, where I work part-time. It's absolutely packed with veggies. \u2014Sam Hunsaker, Lawrence, Kansas
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\"Exps<\/a><\/div>

Cottage Cheese Mac and Cheese<\/a><\/h2>Homemade cottage cheese mac and cheese is made even better with salty, tangy cottage cheese and two kinds of cheddar. Not only does cottage cheese add a lovely tanginess to this decadently rich mac and cheese, but it\u2019s also high in protein. \u2014Taste Recipes Test Kitchen
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\"Cajun<\/a><\/div>

Cajun Mac and Cheese<\/a><\/h2>This special mac and cheese recipe is the perfect combination of rich cheddar and pepper jack cheeses, smoky andouille sausage and touch of heat from Cajun seasoning. If you make it once, be ready for friends and family to ask you to make again! \u2014Taste Recipes Test Kitchen
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\"Thai<\/a><\/div>

Thai Chicken Casserole<\/a><\/h2>When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an easy version at home. Top it with a sprinkle of peanuts and cilantro. \u2014Sandra Dombek, Camillus, New York
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\"Tuna<\/a><\/div>

Tuna Mac and Cheese<\/a><\/h2>We all know (and love!) tuna pasta salad or tuna noodle casserole. But tuna mac and cheese? Yes, please! The mild tuna and creamy, cheesy, buttery and toasty mac and cheese come together to create a decadent flavor combination of simple pantry ingredients. \u2014Taste Recipes Test Kitchen
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\"Fried<\/a><\/div>

Fried Prosciutto Tortellini<\/a><\/h2>My take on Italian street food, these fried tortellini are crunchy, gooey good. For the sauce, use the best quality tomatoes you can find. \u2014Angela Lemoine, Howell, New Jersey
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\"Four<\/a><\/div>

Four-Cheese Mac and Cheese<\/a><\/h2>Experience a heavenly blend of cheeses perfectly combined in this classic comfort food casserole. Al dente pasta is enveloped in a velvety cheese sauce that combines the sharpness of aged cheddar, the nuttiness of Gruyere, the creamy indulgence of fontina and the salty punch of Parmesan. \u2014Taste Recipes Test Kitchen
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\"Cheese<\/a><\/div>

Manicotti<\/a><\/h2>This is the first meal I ever cooked for my husband and all these years later, he still enjoys every bite. \u2014Joan Hallford, North Richland Hills, Texas
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\"Gingered<\/a><\/div>

Gingered Spaghetti Salad<\/a><\/h2>We love this chilled chicken salad brimming with colorful veggies. Make it meatless by omitting the chicken and tossing in more edamame. \u2014Cindy Heinbaugh, Aurora, Colorado
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\"Exps<\/a><\/div>

Jalapeno Mac and Cheese<\/a><\/h2>Yep, get ready for a comfort food riff on the classic jalapeno popper appetizer! First chop up a few spicy peppers and add them to a rich pasta sauce filled with gooey mozzarella, sharp cheddar and cream cheese, then bake it to create a melty center and crispy top. \u2014Taste Recipes Test Kitchen
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\"Easy<\/a><\/div>

Baked Ziti<\/a><\/h2>I enjoy making this baked ziti recipe for family and friends. It's easy to prepare, and I like to get creative with the sauce. Sometimes, I might add my home-canned tomatoes, mushrooms or vegetables. \u2014Elaine Anderson, New Galilee, Pennsylvania
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\"Exps<\/a><\/div>

Hot Dog Mac and Cheese<\/a><\/h2>Comforting mac and cheese with hot dogs is a nostalgic combo that brings you back to simple but beloved school-night dinners. This homemade casserole version gives you an ultra creamy sauce and total control of the ingredients. Add some roasted broccoli or a tossed salad to complete the meal. \u2014Taste Recipes Test Kitchen
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\"Full<\/a><\/div>

Sausage Mac and Cheese<\/a><\/h2>Adding sausage to mac and cheese makes the classic even cozier! The secret here is using a blend of cheeses and cream cheese, then mixing in browned bulk Italian sausage for extra protein and flavor. \u2014Taste Recipes Test Kitchen
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\"Rich<\/a><\/div>

Rich Baked Spaghetti<\/a><\/h2>It takes a little longer to make baked spaghetti, but the difference in taste, texture and richness is well worth the time. I serve this lasagna-style dish with a tossed green salad and breadsticks for a hearty, healthy meal. \u2014Betty Rabe, Mahtomedi, Minnesota
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\"Pimento<\/a><\/div>

Pimiento Mac and Cheese<\/a><\/h2>Pimento mac and cheese is the happy result of two of the South's most beloved comfort dishes combining into one. Classic pimento cheese is a rich, creamy and tangy blend of shredded cheese, mayonnaise, and and pimiento peppers, served as a dip with crackers and veggies or made into sandwiches on white bread. It also is a fantastic enhancement to homemade mac and cheese. Bring this special mac and cheese to your next gathering and watch it steal the show. \u2014Taste Recipes Test Kitchen
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\"Greek<\/a><\/div>

Greek Orzo Salad<\/a><\/h2>This tart, refreshing salad is a big hit in my home. All the tasty toppings\u2014including red onions, tomatoes, olives, feta cheese and a zesty dressing\u2014give it extra interest. \u2014Judy Roberts, Las Vegas, Nevada
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\"Beef<\/a><\/div>

Beef Noodle Casserole<\/a><\/h2>When I was working on the local election board in the '50s, one of my co-workers gave me this recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.\u2014Mary Hinman, Escondido, California
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\"Herbed<\/a><\/div>

Herbed Artichoke Cheese Tortellini<\/a><\/h2>This flavor-packed meatless recipe features tomatoes, black olives and artichoke hearts tossed with tender cheese tortellini. \u2014Karen Anzelc, Peoria, Arizona
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\"Shrimp<\/a><\/div>

Shrimp Pasta Salad<\/a><\/h2>Elbow macaroni, shrimp and crunchy veggies like celery, sweet red pepper and onion get covered in a creamy dressing made from mayonnaise and yogurt. It's the perfect go-to when you're looking for something light and tasty. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin
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\"Ham<\/a><\/div>

Ham & Swiss Baked Penne<\/a><\/h2>As a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. With its melty, gooey goodness, this bake makes me think of them. \u2014Ally Billhorn, Wilton, Iowa
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\"Eggplant<\/a><\/div>

Eggplant Sausage Casserole<\/a><\/h2>If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Our whole family enjoys it. Always a popular potluck item, it's a great company dish, as well. \u2014Carol Mieske, Red Bluff, California
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\"Cashew<\/a><\/div>

Cashew-Chicken Rotini Salad<\/a><\/h2>I\u2019ve tried many chicken salad recipes over the years, but this is my very favorite. It\u2019s fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews\u2014and ( always come home with an empty bowl! \u2014Kara Cook, Elk Ridge, Utah
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\"Baked<\/a><\/div>

Baked Pumpkin Goat Cheese Alfredo with Bacon<\/a><\/h2>This is a unique and delicious pasta, perfect for fall. I made this for my girlfriends, and everyone asked for the recipe! \u2014Ashley Lecker, Green Bay, Wisconsin
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Pasta Potluck Recipes FAQ<\/h2>\r\n

What's the best pasta for a potluck?<\/h3>\r\nThe best potluck pasta is one the cook is excited to share with friends! Keep the temperature in mind, too\u2014a warm slow-cooker pasta<\/a> is best for cold days, while a pasta salad is perfect for a summer barbecue. Though it's not a hard-and-fast rule, short pasta shapes are ideal if people will be standing while eating.\r\n

How do you make pasta ahead for a party?<\/h3>\r\nFor a cold pasta salad, add half of the dressing when you make the recipe and reserve half to add just before the bowl hits the buffet. You could also prep the topping ingredients and cook the pasta ahead of time, and assemble everything when it's time to serve.\r\n\r\nFor a dish that's meant to be served hot, such as lasagna<\/a>, check the recipe to find instructions for prepping the casserole in advance. You should be able to assemble ingredients beforehand and time the baking so that the dish comes out of the oven right before you walk out the door.\r\n

How do you keep pasta warm or cold?<\/h3>\r\nFor food safety, transport cold foods to a party in a well-iced cooler. To bring a hot dish, choose something that can be made in or transferred to a slow cooker. For a hot dish that won't work in a slow cooker, use a cooler as a hotbox. Insulation works both ways! Protect the cooler by wrapping your hot, covered casserole dish in clean towels.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

In our family, pasta is first to disappear from the buffet table. Be prepared with our big-batch pasta casseroles, macaroni salads, lasagnas and other crowd-favorite pasta potluck recipes.<\/p>\n","protected":false},"featured_media":2049149,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[305487,304515,304368,306297,304558],"categories-v2":[308988,310796,308880,308745,312156,308910],"coauthors":[341951],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n56 Pasta Potluck Recipes to Share<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/potluck-pasta-recipes\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/potluck-pasta-recipes\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"56 Pasta Potluck Recipes to Share","description":"The best pasta potluck dish has instant appeal on the buffet table. 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