{"id":5539,"date":"2020-05-19T01:38:35","date_gmt":"2020-05-19T06:38:35","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/2121-revision-v1\/"},"modified":"2025-05-12T05:57:05","modified_gmt":"2025-05-12T10:57:05","slug":"june-meal-plan","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/june-meal-plan\/","title":{"rendered":"27 June Recipes You’ll Love"},"content":{"rendered":"
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Day 1: Smoky Grilled Pizza with Greens & Tomatoes<\/a><\/h2>\r\nThis smoky grilled pizza scores big with me for two reasons: It encourages my husband and son to eat greens, and it showcases fresh produce. \u2014Sarah Gray, Erie, Colorado\r\n

Get Recipe<\/a><\/p>\r\nGoes Great with: Grilled Stone Fruit Salad<\/a>\r\n\r\nGoes Great with: Garlic Bread<\/a>\r\n\r\n\r\n\r\n

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\n\t\t\n\t\t\tDay 3: Easy Chicken Strips\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI came up with these crispy strips one night when I was looking for a fast new way to serve chicken. They also make delightful appetizers, especially when served with barbecue or sweet-and-sour sauce for dunking. \u2014Crystal Sheckles-Gibson, Beespring, Kentucky\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGoes Great with: Beet Salad with Lemon Dressing <\/a>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDay 4: Instant Pot Chicken Curry\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI came up with this pressure-cooker chicken curry after searching for a flavorful chicken dinner. Making it in a pressure cooker, like an Instant Pot, means it's easy to whip up on weeknights. Plus, leftovers taste great for lunch. \u2014Jess Apfe, Berkeley, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGoes Great with: Bread Machine Naan<\/a>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDay 5: Soda Pop Chops with Smashed Potatoes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tRoot beer gives this family-friendly recipe a tangy taste kids will love. Served alongside the smashed potatoes, this makes a scrumptious stick-to-the-ribs meal any weeknight. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGoes Great with:\u00a0Yummy Chocolate Cake<\/a>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDay 6: Sheet-Pan Chipotle-Lime Shrimp Bake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together. Use asparagus, Broccolini or a mix of the two. It\u2019s all about what's available for a decent price. \u2014Colleen Delawder, Herndon, Virginia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGoes Great with: Chocolate-Covered Strawberry Cobbler<\/a>\r\n\r\n\r\n\r\n \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDay 8: Spicy Peach-Glazed Grilled Chicken\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tSimple chicken on the grill can\u2019t compare with this wake-up-the-taste-buds version. It has just the right mix of spicy and sweet flavors. —Karen Sparks, Glendora, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGoes Great with: Lemony Almond-Feta Green Beans<\/a>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDay 9: Veggie Nicoise Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMore and more people in my workplace are becoming vegetarians. When we cook or eat together, the focus is on fresh produce. This salad combines some of our favorite ingredients in one dish\u2014and with the hard-boiled eggs and kidney beans, it also delivers enough protein to satisfy those who are skeptical of vegetarian fare. \u2014Elizabeth Kelley, Chicago, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGoes Great with: Zucchini & Sweet Corn Souffle<\/a>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tFish Tacos with Guacamole\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tFish tacos are my new favorite thing—lighter and healthier than beef tacos smothered in cheese. Try adding tomatoes, green onions and chopped jalapeno on top. —Deb Perry, Traverse City, Michigan \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGoes Great with: Juicy Watermelon Salad<\/a>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDay 11: Vegetarian Pad Thai\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is a simple pad thai loaded with crisp vegetables and zesty flavor. It\u2019s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGoes Great with: Red Curry-Pandan Ice Cream<\/a>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGinger Honey Marinated Salmon\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGinger, garlic powder and green onion blend nicely for this marinated salmon. We've found it tastes even better when marinated in the fridge overnight. We also like to use this versatile mixture when grilling chicken! \u2014Dan Strumberger, Farmington, Minnesota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGoes Great with: Broccoli Raisin Salad<\/a>\r\n\r\n\r\n\r\n\r\n\r\nGoes Great with: Honey Pecan & Goat Cheese Salad<\/a>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDay 15: Lemony Chickpeas\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese saucy chickpeas add just a little heat to meatless Mondays. They're especially good over hot, fluffy brown rice. —April Strevell, Red Bank, New Jersey\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGoes Great with: Marinated Asparagus with Blue Cheese<\/a>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDay 16: Teriyaki Shish Kabobs\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're big fans as well. \u2014Suzanne Pelegrin, Ocala, Florida\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGoes Great with: Watermelon & Spinach Salad<\/a>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDay 17: Garlic-Grilled Chicken with Pesto Zucchini Ribbons\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe first time I substituted zucchini noodles for regular pasta, it was because I was trying to reduce carbohydrates and calories. Now I make them because we love the flavor and texture they bring to dishes. This dish is just as delicious if you substitute shrimp for the chicken. —Suzanne Banfield, Basking Ridge, New Jersey\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGoes Great with: Herb Quick Bread<\/a>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDay 18: Glazed Smoked Chops with Pears\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband would eat pork chops every day if he could. Luckily, they're good prepared in all sorts of ways, including with pears. \u2014Lynn Moretti, Oconomowoc, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGoes Great with: Marvelous Mediterranean Vegetables<\/a>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tKansas City-Style Ribs\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t20 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tOur family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. —Linda Schend, Kenosha, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGoes Great with: Backyard Red Potato Salad\r\n\r\n\r\n\r\n\r\n\r\nGoes Great with: Triple Bean Bake with Bacon<\/a>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDay 21: Spinach & Feta Stuffed Chicken\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy chicken bundles are simple, clean and comforting. Serve them with wild rice and green beans for one of our favorite meals. —Jim Knepper, Mount Holly Springs, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGoes Great with: Colorful Couscous<\/a>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDay 22: Spaghetti with Fresh Tomato Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture the neighbors. It even tastes wonderful the next day, when the flavors have really melded. \u2014Vera Schulze, Holbrook, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGoes Great with: Olive Caprese Salad<\/a>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDay 23: Grilled Ham Burgers\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family loves my ham loaf, so I decided to make the ham loaf mixture into patties and grill them—it was an instant hit. Adding the arugula gives these burgers a peppery bite and honey mustard dressing adds just the right sweet and sour flavor. —Susan Bickta, Kutztown, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGoes Great with: Summer Macaroni Salad<\/a>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDay 24: Raspberry Pork Medallions\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tPork served with a luscious raspberry glaze is fancy enough for company. We bring it to the table with wild rice pilaf and steamed veggies. —Trisha Kruse, Eagle, Idaho \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGoes Great with: Zesty Coleslaw<\/a>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDay 25: Balsamic-Glazed Fig & Pork Tenderloin\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed this sweet and smoky recipe as a result. Now it's a regular at family gatherings. —Greg Fontenot, The Woodlands, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGoes Great with: Blueberry-Blackberry Rustic Tart<\/a>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDay 26: Pork Tacos with Mango Salsa\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t6 hours 25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI've made quite a few tacos in my day, but you can't beat the tender filling made in a slow cooker. These are by far the best pork tacos we've had—and we've tried plenty. Make the mango salsa from scratch if you have time! Yum. —Amber Massey, Argyle, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n \r\n\r\nGoes Great with: No-Bake Fudgy Coconut Cookies\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBeef Enchiladas\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tBeef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGoes Great with: Chipotle Lime Avocado Salad<\/a>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDay 28: Feta Chicken Burgers\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy friends always request these tasty chicken burgers. I sometimes add olives to punch up the flavor! The burgers are exceptional with the mayonnaise-cucumber topping. \u2014Angela Robinson, Findlay, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGoes Great with: Yellow Squash & Watermelon Salad<\/a>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tEasy Crab Cakes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tReady-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. \u2014Charlene Spelock, Apollo, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n \r\n\r\nGoes Great with: Roasted Green Bean Salad\r\n\r\nYou can also set the Juneteenth menu<\/a> to celebrate the end of slavery in the USA with these recipes.","protected":false},"excerpt":{"rendered":"

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