{"id":5611,"date":"2018-06-28T14:35:57","date_gmt":"2018-06-28T18:35:57","guid":{"rendered":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/06\/GHTAJ17_71677_C05_03_13b_750x420.jpg"},"modified":"2025-06-04T11:09:38","modified_gmt":"2025-06-04T16:09:38","slug":"bbq-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/bbq-recipes\/","title":{"rendered":"51 Barbecue Recipes That’ll Make You Feel Like a Pitmaster"},"content":{"rendered":"
\n\t

\n\t\t\n\t\t\tBig John’s Chili-Rubbed Ribs\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t7 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions. —Ginger Sullivan, Cutler Bay, Florida \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWhen it comes to barbecue ribs<\/a>, sometimes the sauce makes all the difference. The glaze for these grilled racks has a bit of Asian influence with soy sauce and fresh ginger.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tPork Chops with Glaze\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t10 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tRosemary adds a special touch to these beautifully glazed pork chops that are just right for any meal. —Louise Gilbert, Quesnel, British Columbia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMade with brown sugar, ketchup and rosemary, the glaze is just right for these grilled pork chops. Make sure to let the meat stand for a few minutes after coming off the grill to let the juices redistribute.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tMushroom Bacon Bites\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t4 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is the perfect appetizer for most any occasion. The tasty bites are easy to assemble and brush with prepared barbecue sauce. When we have a big cookout, they're always a hit...but they make a nice little \"extra\" for a family dinner, too. —Gina Roesner, Ashland, Missouri\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWe love barbecue recipes that use the grill for everything from appetizers to salads and desserts. These bacon-wrapped morsels are easy to assemble and will make your party guests go wild for more.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSmoked Pork Butt\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t3 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t7 hours 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t24 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tLow and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker. This has very little hands-on time, but you will need to plan for a long cook time. The fantastic thing is the meat freezes very well so you can make it ahead of time and have it ready to go. \u2014James Schend, Pleasane Prairie, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou always want to cook a pork butt, also known as pork shoulder, low and slow so the meat has time to become fall-apart tender. While it doesn\u2019t take too much time to prepare the pork, plan on a long cooking time. You won\u2019t regret the results!\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tGrilled Glazed Drummies\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t9 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\tabout 2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. —Laura Mahaffey, Annapolis, Maryland\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nChicken wings are the perfect barbecue recipe for parties and cookouts. Instead of Buffalo-style sauce, try this sweet honey-ginger glaze. Here\u2019s a really good primer on how to grill chicken wings<\/a>.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSweet & Spicy Barbecue Sauce\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t6 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 5 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t1-1\/2 cups<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. —Helena Georgette Mann, Sacramento, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis spicy, deep-brown sauce clings to everything, from chicken legs to pork chops. Make extra and store it for later. Better yet: Give some to friends or as party favors when your guests leave the cookout.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tBBQ Chicken Sandwiches\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t15 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWith four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. \u2014Leticia Lewis, Kennewick, Washington\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWhen you don\u2019t have time for a whole grill routine but crave the taste of barbecue, make these easy and quick sandwiches with pre-cooked chicken and a really great homemade sauce. Plus, you can make extra and freeze for another time.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tKansas City-Style Ribs\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t20 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tOur family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. —Linda Schend, Kenosha, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nLook for well-marbled country-style pork ribs at your grocery store or butcher; they stay beautifully moist during this long cook time. And make a big batch of the dry rub to keep handy for future grilling nights. It\u2019s great on pork, beef and chicken!\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tBarbecued Burgers\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t38 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. —Rhoda Troyer, Glenford, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nBurgers are the quintessential cookout food<\/a>, and these will be the hit of any backyard barbecue. The secret: A small amount of quick-cooking oats and an egg will help bulk up and keep those beef patties from crumbling on the grill. Baste them with barbecue sauce to take them to a whole new level.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tCherry Barbecue Sauce\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t13 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\tabout 3-1\/2 cups<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tYou can use fresh or frozen cherries to make this flavorful barbecue sauce. It tastes phenomenal on ribs and chicken! —Ilene Harrington, Nipomo, California\r\n \r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nFresh or frozen cherries add depth, fruitiness and color to barbecue sauce. It\u2019s dynamite on pork ribs, loin or chops, and even chicken.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tGrilled Marinated Ribeyes\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t23 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. —Louise Graybiel, Toronto, Ontario\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMarinate ribeye steaks in this tangy marinade before throwing them on the grill. It\u2019s just as good for leaner steaks like strip, flank or flat-iron, too.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tGrilled Flank Steak\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t7 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tHow to cook flank steak? Easy! Marinate it and grill or broil it! This marinated steak is so moist that it will become one of your favorite ways to serve beef. \u2014Heather Ahrens, Columbus, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tGrilled Maple Pork Chops\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t21 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tPork chops on the grill are hard to beat. The marinade is simple, and so good. —Nicholas King, Duluth, Minnesota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis simple marinade of maple syrup and balsamic vinegar can turn regular midweek pork chops into something special. Serve with your favorite salad for a fantastic summer meal.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tHoney Chipotle Ribs\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t14 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tNothing is better than having a sauce with the perfect slather consistency. Here's one that will ensure a lip-smacking feast. Go ahead and make the sauce up to a week ahead for an easier grilling experience. \u2014Caitlin Hawes, Westwood, Massachusetts\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThere is nothing beer can\u2019t do: Guinness stout and a few smoky chipotle peppers give this sauce some pop. Grill the ribs over indirect heat and then put them right over the fire for some caramelization.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tApple-Butter Barbecued Roasted Chicken\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t10 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI love cooking so much I sometimes think of recipes in my sleep and wake up to write them down! This dream-inspired dish is my family's favorite way to eat chicken. —Holly Kilbel, Akron, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe secret ingredient here: Apple butter! It works well with jarred barbecue sauce to create a gorgeously grilled bird.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tNorth Carolina-Style BBQ Sauce\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t9 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t1-2\/3 cups<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tBlending two vinegars helps re-create the BBQ sauce we love from my mother\u2019s North Carolina roots. — Gloria McKinley, Lakeland, Florida\r\n\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nNorth Carolina is known for its vinegar-based barbecue sauce. This recipe uses two different vinegars, and it doesn\u2019t disappoint. Here\u2019s everything you need to know about other regional barbecue sauces<\/a>.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tKey West Flank Steak\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t6 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our visits to Key West. Sometimes we grill extra lime and onion slices alongside. Serve with sides of rice and fried plantains. \u2014Gretchen Ospina, Columbia Heights, Minnesota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe citrusy marinade adds excellent zinginess to this grilled flank steak. Serve with black rice, beans and plantains for a delicious Key West-inspired meal.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tBarbecued Beef Brisket\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t2 hours 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA guest at the RV park and marina my husband and I used to run gave me this flavorful barbecue brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. Husband Ed and our five grown children look forward to it as much as our Christmas turkey. \u2014Bettye Miller, Oklahoma City, Oklahoma\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou need some extra time to grill a brisket, but with this sweet and tangy sauce, it\u2019s worth the effort. Cut the meat against the grain for best results, and serve with extra sauce and soft rolls.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tUltimate Grilled Pork Chops\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t39 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered the techniques, you'll be enjoying them all summer long. \u2014Matthew Hass, Franklin, Wisconsin \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe way to a great pork chop: Brine overnight and use a rub. These thick pork chops are juicy, full of flavor and perfect for the summer grilling season.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tRhubarb-Apricot Barbecued Chicken\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tSpringtime brings back memories of the rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created this recipe for them. My family gives this a big thumbs up. \u2014Laurie Hudson, Westville, Florida\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nRhubarb, apricot and chipotle peppers give this sauce a spicy-sweet edge. You\u2019ll love it on chicken, but it\u2019s equally as good on pork ribs, pork chops and pork tenderloin.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tQuick Barbecued Beans\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t14 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t5 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tBarbecued beans are a simple, classic recipe and cooking them on the grill adds great smoky flavor. \u2014Millie Vickery, Lena, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nBarbecue recipes aren\u2019t only for meats and other proteins. Throw these simple, classic baked beans on the grill for great smoky flavor.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tDr Pepper BBQ Sauce\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t17 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t1 cup<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family is stationed in Italy with my husband, Lt. William Robert Blackman. William grew up in Memphis, Tennessee, and I\u2019m from Texas, so the dish that spells \"home\" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. \u2014Tina Blackman, Naples, Italy\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis is one of those sauces you\u2019ll want to slather on everything, from sliced brisket to ribs. Make ahead of time and store in the fridge to make grilling day a little easier.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tBeer-Can Chicken\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tYou'll be proud to serve this stand-up chicken at any family gathering. Treated with a savory rub and then roasted over a beer can for added moisture, it\u2019s so tasty you\u2019ll want to call dibs on the leftovers! —Shirley Warren, Thiensville, Wisconsin \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWhile you don\u2019t need a beer-can chicken stand, it does add extra security for keeping that whole chicken upright on the grill. The beer adds flavor and helps keep the chicken tender and juicy.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tTeriyaki Shish Kabobs\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t22 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're big fans as well. \u2014Suzanne Pelegrin, Ocala, Florida\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou\u2019ll love how the fresh vegetables and pineapple chars and caramelizes on the grill. While this recipe is for beef, the homemade teriyaki recipe is just as good on pork and chicken.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSouthwest Steak\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t5 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tLime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. My husband and I came up with this together as something lighter to make on the grill. —Caroline Shively, Alexandria, Virginia \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis is a really simple recipe for marinated and grilled flank steak. The lime juice helps tenderize the meat, while chili powder and red pepper flakes add just enough heat.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tGrilled Huli Huli Chicken\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t156 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen I lived in Hawaii, I got this recipe for chicken marinated in a ginger-soy sauce from a friend. Huli<\/i> means \"turn\" in Hawaiian and refers to turning the meat on the grill. \u2014Sharon Boling, San Diego, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nLet boneless chicken thighs soak up a delicious brown sugar, soy sauce and ginger marinade before throwing on the grill. The glaze is great on pork chops, too!\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tGrilled Vegetable Platter\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t40 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis recipe is the best of summer in one dish! These pretty veggies are perfect for entertaining. Grilling brings out their natural sweetness, and the easy marinade really perks up the flavor. \u2014Heidi Hall, North St. Paul, Minnesota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nJust when you thought you could only grill meat and seafood. Gather all the pretty summer vegetables, brush with olive oil or use a marinade, and cook until that natural sweetness comes through.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSweet Tea Barbecued Chicken\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMarinades sometimes use coffee or espresso, and that inspired me to try tea and apple juice to perk up this sauce. \u2014Kelly Williams, Forked River, New Jersey\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou\u2019ve heard of sauces and marinades that use coffee or espresso, so why not tea? Apple juice<\/a> and sweet tea make a delicious sauce for grilled chicken (or any protein).\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tCampers Favorite Dip\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t3-1\/2 cups<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tOur family craves this cheesy chili dip so much we make two batches\u2014one especially for the guys. If you\u2019re not grilling out, bake it in the oven. \u2014Valorie Ebie, Bel Aire, Kansas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis dip is the perfect appetizer for cookouts, picnics and camping (even backyard camping). Layer cream cheese, chili and cheese in a disposable aluminum pan and slip on the grill for extra smoky flavor.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tGrilled Beef and Blue Cheese Tacos\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tEveryone loves the tangy sauce that goes with these sizzling steak tacos. For an authentic feel, I like to wrap the tortillas in foil and steam them while the steak and onions are cooking. —Lois Szydlowski, Tampa, Florida\r\n\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTo make these tacos, grill flank, skirt or sirloin steak along with red onions, then toss in a delicious marinade after everything is sliced, and top with blue cheese. Wrap the tortillas in foil and steam on the grill while the steak rests.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tGrilled Brats with Sriracha Mayo\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t3 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI am a Sriracha fanatic, so that\u2019s what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. —Quincie Ball, Olympia, Washington\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf you boil fresh brats in beer before the grill, it will reduce the fat a bit. Or just throw them over the fire and keep them juicy. The spicy sauce is great with traditional condiments like relish.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tTuna Teriyaki Kabobs\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 kabobs<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI love to barbecue but don't always want a heavy dinner. These are perfect in the spring, and you'll have room for dessert! \u2014Holly Battiste, Barrington, New Jersey\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWhen making skewers, keep the proteins and vegetables on separate sticks so they can cook more evenly. And reserve some of the light teriyaki marinade for drizzling after everything comes off the grill.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tGrilled Sausages with Summer Vegetables\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t4 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tAfter 30 years of camping, we've come up with an arsenal of surefire recipes. Our grilled sausage with veggies would be a superstar at a potluck. —Nancy Daugherty, Cortland, Ohio \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nEverything for this meal can be made on the grill, making cleanup a breeze. The sausages have a good snap, and the vegetables have just enough char to match their natural sweetness. You can easily increase or decrease the ingredients according to how many people you\u2019re feeding.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tBalsamic-Glazed Fig & Pork Tenderloin\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 kabobs<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed this sweet and smoky recipe as a result. Now it's a regular at family gatherings. —Greg Fontenot, The Woodlands, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSkewers of pork tenderloin and dried figs with a tangy glaze easily come together. Sprinkle them with blue cheese crumbles and fresh basil for even more flavor.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tLoaded Baked Potatoes\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t6 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tHere's my creamy and rich version of twice-baked potatoes. Always a treat, these stuffed potatoes go very well with the Chicken Cordon Bleu for my holiday dinner. —Merle Dyck, Elkford, British Columbia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tThe Best Baby Back Ribs\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t14 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, Arkansas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nDry rub sticks better to marinated ribs, and both add tons of flavor to the meat while it's on the grill. Use both direct and indirect heat for moist and tender ribs.\r\n\r\n\r\n\r\n\r\n\r\nCan't get enough of your local Greek restaurant? This one's for you! Here are some incredible Greek recipes, as well as Mediterranean-inspired recipes, that are sure to satisfy.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tGrilled Corn in Husks\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIf you're new to grilled corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. \u2014<\/span>Nancy Zimmerman, Cape May Court House, New Jersey\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe trick to grilling corn in the husk is soaking it really well before putting it on the grill. When you tear into it, the kernels are soft, a little smoky and super sweet. Use lots of butter after!\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tRosemary Lamb Chops\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t4 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy father loves lamb, so I make this rosemary lamb chop recipe whenever he visits. It's the perfect main course for holidays or get-togethers. \u2014Kristina Mitchell, Clearwater, Florida\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nDijon mustard and fresh herbs is a wonderful combination for grilled lamb loin chops. It\u2019s OK to use French-cut lamb rib chops, but adjust the cooking time accordingly.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tFirecracker Grilled Salmon\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t31 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tLet this sensational firecracker salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. \u2014Melissa Rogers, Tuscaloosa, AL\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSave some of this delicious firecracker marinade for drizzling on the salmon after it comes off the grill. For a party or group, get a full side of salmon for the whole ooh-ahh wow effect.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSmoked Brisket\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t8 hours 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t20 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis smoked brisket recipe is always a crowd favorite\u2014it really melts in your mouth! \u2014Jodi Abel, La Jolla, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nA true smoked brisket takes a few days to prepare and hours smoked over wood to perfect. But it\u2019s always so worth it! The meat gets meltingly tender, just what you want for sandwiches and a side of coleslaw.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tLime and Garlic Grilled Pork Chops\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese juicy chops are a sizzling good reason for the summer grill. The pork is so tender and with a zing from lime, garlic, cilantro and ginger, it tastes so amazing. —Deborah Yasbah, North Middletown, New Jersey\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nUse frozen limeade concentrate as the marinade base for these zingy grilled pork chops.\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tGrilled Huli Huli Turkey Drumsticks\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI'm never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely tropical direction. Borrowing my favorite Hawaiian chicken recipe, I used turkey legs instead and never looked back. \u2014Jacyn Siebert, San Francisco, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTaking cues from Hawaiian huli huli chicken, these giant turkey legs make a statement! Let the drumsticks sit in the quick and easy marinate overnight for the best flavor.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tEasy Grilled Corn with Chipotle-Lime Butter\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t10 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGrilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe chipotle-lime butter is a fantastic addition to grilled corn. Remember to soak the corn, husk and all, before throwing it over the coals.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tTexas-Style BBQ Sauce\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t10 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t1-3\/4 cups<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. \u2014Sandy Klocinski, Summerville, South Carolina\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMade with pantry staples like ketchup, mustard, Worcestershire sauce and brown sugar, you can have a sweet and spicy Texas-style barbecue sauce in minutes. It\u2019s perfect for all proteins, including beef, pork and chicken.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tPeach-Glazed Ribs\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tFor a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right touch of sweetness and a lovely color to this special sauce. —Sharon Taylor, Columbia, South Carolina\r\n \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nInstead of the usual barbecue sauce, blend peaches, soy sauce, brown sugar and honey for this sweet and spicy glaze. Start basting when the ribs have started caramelizing over the fire, then really add it on right before serving.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSweet Horseradish Glazed Ribs\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t9 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t2 hours 25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings. <\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIf you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill. —Ralph Jones, San Diego, California \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHorseradish adds such a great peppery kick to barbecue sauce, and it\u2019s a surprisingly good pairing with apricot preserves and honey. You can roast them ahead of time and finish on the grill to save time.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tFavorite Barbecued Chicken\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t7 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIs there a better place than Texas to find a fantastic barbecue sauce? That\u2019s where this one is from\u2014it\u2019s my father-in-law\u2019s own recipe. We have served it at many family reunions and think it\u2019s the best! \u2014Bobbie Morgan, Woodstock, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe trick to this barbecued chicken is grilling the meat skin-side down first, and then adding sauce once you flip it. Then simply baste as it continues cooking for sticky-sweet barbecued chicken.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tRed-Eye Barbecue Sauce\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 cups<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI made this recipe for an assignment in culinary school—my first time making barbecue sauce. I have to say, it was the best barbecue sauce I had in a long time! The hint of coffee livens up the sweet barbecue sauce perfectly. —Evan Haut, Canton, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nCoffee adds so much depth to this sauce, and harissa and cayenne bring the heat. It\u2019s perfect for steak especially. If you don\u2019t have adobo seasoning on hand, it\u2019s easy to make with spices you have in your cupboard.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tHoney Barbecue Chicken\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t4 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI grill everything\u2014veggies, oxtail, tofu. This chicken is our favorite. I keep a ready supply of sauce and rub, so prep couldn't be easier. \u2014Jerry Rosiek, Eugene, Oregon\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tCountry Ribs in the Oven\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t36 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t2 hours 55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy mom made these tender oven-baked country-style ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. Everyone's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. \u2014Yvonne White, Williamson, New York\t\t<\/div>\n\t\n\t<\/div>","protected":false},"excerpt":{"rendered":"

Fire up the grill and mop on the sauce, it’s time to feel like a barbecue pitmaster! These slathered, rubbed, spiced and smoked barbecue recipes are an outdoor cook’s dreams.<\/p>\n","protected":false},"featured_media":1422468,"template":"single-listicle-recipe-collection.php","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[304368,304388,304398],"categories-v2":[308745,308752,308797],"coauthors":[343259],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n51 BBQ Recipes: Get Ready to Grill All Summer Long<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/bbq-recipes\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/bbq-recipes\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"51 BBQ Recipes: Get Ready to Grill All Summer Long","description":"From saucy ribs to beer-can chicken, these slathered, rubbed, spiced and smoked bbq recipes are things of a wanna-be pitmaster's dreams.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/bbq-recipes\/","next":"https:\/\/www.tasteofhome.com\/collection\/bbq-recipes\/2\/","og_locale":"en_US","og_type":"article","og_title":"55 BBQ Recipes That'll Make You Feel Like a Pitmaster","og_description":"These slathered, rubbed, spiced and smoked barbecue recipes are things of the outdoor cook's dreams.","og_url":"https:\/\/www.tasteofhome.com\/collection\/bbq-recipes\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-06-04T16:09:38+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478974453.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_title":"55 BBQ Recipes That'll Make You Feel Like a Pitmaster","twitter_description":"These slathered, rubbed, spiced and smoked barbecue recipes are things of the outdoor cook's dreams.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478974453.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"12 minutes","Written by":"Lesley Balla"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/collection\/bbq-recipes\/","url":"https:\/\/www.tasteofhome.com\/collection\/bbq-recipes\/","name":"51 BBQ Recipes: Get Ready to Grill All Summer Long","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/collection\/bbq-recipes\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/collection\/bbq-recipes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478974453.jpg","datePublished":"2018-06-28T18:35:57+00:00","dateModified":"2025-06-04T16:09:38+00:00","description":"From saucy ribs to beer-can chicken, these slathered, rubbed, spiced and smoked bbq recipes are things of a wanna-be pitmaster's dreams.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/collection\/bbq-recipes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/collection\/bbq-recipes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/collection\/bbq-recipes\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478974453.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478974453.jpg","width":1200,"height":1200,"caption":"Barbecued Picnic Chicken"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/collection\/bbq-recipes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Listicles","item":"https:\/\/www.tasteofhome.com\/collection\/"},{"@type":"ListItem","position":3,"name":"Holidays & Events","item":"https:\/\/www.tasteofhome.com\/holidays-events\/"},{"@type":"ListItem","position":4,"name":"Seasons","item":"https:\/\/www.tasteofhome.com\/holidays-events\/seasonal\/"},{"@type":"ListItem","position":5,"name":"Summer"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 22:24:47","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/collection\/bbq-recipes\/","author_details":{"1967364":{"ID":"1967364","display_name":"Lesley Balla","first_name":"Lesley","last_name":"Balla","user_login":"lesley-balla","user_email":"lesley.balla@tmbi.com","linked_account":"lballa","website":"https:\/\/www.lesleyballa.com\/","description":"<p>As an associate food editor for <em>Taste Recipes<\/em>, Lesley writes and edits recipes, works closely with our freelance writers, and tracks cooking and food trends. After working in hospitality for a decade, Lesley has reported on the food industry for national, regional and local print and digital publications for over 20 years.<\/p>\r\n<p>Throughout her career, she\u2019s highlighted famous and unsung culinary heroes, featured up-and-coming wine and spirits destinations, and closely followed the food scenes and chefs in many cities. Her cooking style has been influenced by the places she's lived, including a long stint in Southern California, where she still visits as often as possible, if only for the citrus and avocados.<\/p>\r\n<p>When not at her desk, you\u2019ll find Lesley taking photos of everything, hitting farmers markets, baking something delicious at home, and road-tripping around the Pacific Northwest with her husband and their bottled-chaos pup, Pucci, shucking oysters and cracking crabs along the way.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/lesleyla","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lesleyballa","tiktok":"","youtube":"","location":"Seattle, Washington","school_and_year":"Ohio University","education":"<ul>\r\n<li>Ohio University, bachelor's in English<\/li>\r\n<li>Mt. Hood Community College, Connoisseur of Oregon Wine certificate<\/li>\r\n<li>University of Washington, coursework in Storytelling & Content Strategy<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>More than 20 years in food, lifestyle and hospitality publishing, including writing for brands like\u00a0<em>Taste Recipes, Resy, 10Best, Food Fanatics, The Seattle Times, The Hollywood Reporter, Los Angeles<\/em>\u00a0magazine, Modern Luxury's<em>\u00a0Angeleno\u00a0<\/em>and<em>\u00a0LA Weekly<\/em><\/li>\r\n<li>Radio guest on KCRW\u2019s \u201cGood Food\u201d with Evan Kleiman, covering various food, restaurant and drink topics, 2007-2019<\/li>\r\n<li>Oversaw digital outlets for well-known brands, including the Los Angeles editions of\u00a0<em>Eater<\/em>\u00a0and\u00a0<em>Zagat<\/em><\/li>\r\n<li>10 years in the restaurant industry working every shift possible, from cooking to serving and bartending<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Baking; Beer, wine & cocktails; Food news; Grocery shopping; Restaurants; Travel","short_bio":"<p>An associate food editor for\u00a0<em>Taste Recipes,\u00a0<\/em>Lesley has written about food, restaurants, wine, and spirits for 20-plus years. She\u2019s regularly contributed to local, regional and national print and digital publications as an editor and writer, including\u00a0<em>Resy<\/em>,\u00a0<em>Food Fanatics<\/em>,\u00a0<em>10Best<\/em>,\u00a0<em>Los Angeles<\/em>\u00a0magazine,\u00a0<em>Zaga<\/em>t and\u00a0<em>Eater<\/em>. When not at her desk, she cooks and bakes with seasonal ingredients in her kitchen, tries out new restaurants everywhere, discovers her new favorite wine, and travels as much as possible.<\/p>","user_nicename":"lesley-balla","type":"guest-author","nickname":""}},"images":{"1422468":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478974453.jpg","post_data":{"ID":1422468,"post_author":"0","post_date":"2020-02-20 02:13:26","post_date_gmt":"2020-02-20 08:13:26","post_content":"","post_title":"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"barbecued-picnic-chicken_exps_ghtaj17_9003_c05_09_5b-2-2","to_ping":"","pinged":"","post_modified":"2024-08-12 10:59:44","post_modified_gmt":"2024-08-12 15:59:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478974453.jpg"],"_syndication_rights":["1"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:81:\"2018\/01\/Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478974453.jpg\";s:5:\"sizes\";a:30:{s:9:\"thumbnail\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478974453-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:9600;}s:6:\"medium\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478974453-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:32122;}s:12:\"medium_large\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478974453-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:160244;}s:5:\"large\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478974453-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:138759;}s:20:\"collection-thumbnail\";a:4:{s:4:\"file\";s:66:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"featured-image\";a:4:{s:4:\"file\";s:66:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-680x400.jpg\";s:5:\"width\";i:680;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:66:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:67:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:66:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:66:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:66:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"home-thumbnail\";a:4:{s:4:\"file\";s:66:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-400x400.jpg\";s:5:\"width\";i:400;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:19:\"featured-image-16-9\";a:4:{s:4:\"file\";s:67:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"featured-image-4-3\";a:4:{s:4:\"file\";s:67:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-1200x900.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:900;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478974453-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:149291;}s:12:\"recirc-thumb\";a:4:{s:4:\"file\";s:66:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-180x180.jpg\";s:5:\"width\";i:180;s:6:\"height\";i:180;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:24:\"smart_images_low_quality\";a:4:{s:4:\"file\";s:64:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-10x10.jpg\";s:5:\"width\";i:10;s:6:\"height\";i:10;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:11:\"native-full\";a:4:{s:4:\"file\";s:66:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-960x540.jpg\";s:5:\"width\";i:960;s:6:\"height\";i:540;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:11:\"native-half\";a:4:{s:4:\"file\";s:66:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-480x270.jpg\";s:5:\"width\";i:480;s:6:\"height\";i:270;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"1536x1536\";a:4:{s:5:\"width\";i:1536;s:6:\"height\";i:1536;s:3:\"url\";s:130:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg?resize=1536,1536\";s:4:\"file\";s:75:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg?resize=1536,1536\";}s:9:\"2048x2048\";a:4:{s:5:\"width\";i:2048;s:6:\"height\";i:2048;s:3:\"url\";s:130:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg?resize=2048,2048\";s:4:\"file\";s:75:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg?resize=2048,2048\";}s:18:\"categories-v2-hero\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478974453-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:160244;}s:18:\"categories-v2-card\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478974453-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:96490;}s:21:\"homepage-featured-big\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478974453-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:83953;}s:23:\"homepage-featured-small\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478974453-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:13527;}s:16:\"square-thumbnail\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478974453-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:30785;}s:21:\"medium-featured-image\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478974453-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:41271;}s:27:\"web-stories-poster-portrait\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478974453-640x853.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:853;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:159193;}s:26:\"web-stories-publisher-logo\";a:5:{s:4:\"file\";s:79:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478974453-96x96.jpg\";s:5:\"width\";i:96;s:6:\"height\";i:96;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:4458;}s:21:\"web-stories-thumbnail\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478974453-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:9600;}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Barbecued Picnic Chicken Recipe photo by Taste Recipes"],"_wp_attachment_image_alt":["Barbecued Picnic Chicken"],"sf_media":["a:5:{s:20:\"medium_thumbnail_url\";s:101:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/med_3268-d914fab965f59da07b608a8813ffc3fe.jpg\";s:12:\"fullsize_url\";s:101:\"https:\/\/s3.amazonaws.com\/prod-cust-photo-posts-jfaikqealaka\/3268-d914fab965f59da07b608a8813ffc3fe.jpg\";s:8:\"filename\";s:41:\"3268-d914fab965f59da07b608a8813ffc3fe.jpg\";s:4:\"size\";i:350678;s:13:\"thumbnail_url\";s:97:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/3268-d914fab965f59da07b608a8813ffc3fe.jpg\";}"],"mdd_hash":["3c9cfc85b0a665fad33cb40f326229c8"],"mdd_size":["357269"],"_wp_attachment_backup_sizes":["a:47:{s:9:\"full-orig\";a:3:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:58:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg\";}s:14:\"thumbnail-orig\";a:4:{s:4:\"file\";s:66:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:11:\"medium-orig\";a:4:{s:4:\"file\";s:66:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"medium_large-orig\";a:4:{s:4:\"file\";s:66:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:10:\"large-orig\";a:4:{s:4:\"file\";s:68:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-1024x1024.jpg\";s:5:\"width\";i:1024;s:6:\"height\";i:1024;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"1536x1536-orig\";a:4:{s:5:\"width\";i:1536;s:6:\"height\";i:1536;s:3:\"url\";s:130:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg?resize=1536,1536\";s:4:\"file\";s:75:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg?resize=1536,1536\";}s:14:\"2048x2048-orig\";a:4:{s:5:\"width\";i:2048;s:6:\"height\";i:2048;s:3:\"url\";s:130:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg?resize=2048,2048\";s:4:\"file\";s:75:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg?resize=2048,2048\";}s:23:\"categories-v2-hero-orig\";a:4:{s:5:\"width\";i:768;s:6:\"height\";i:768;s:3:\"url\";s:128:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg?resize=768,768\";s:4:\"file\";s:73:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg?resize=768,768\";}s:23:\"categories-v2-card-orig\";a:4:{s:5:\"width\";i:568;s:6:\"height\";i:568;s:3:\"url\";s:128:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg?resize=568,568\";s:4:\"file\";s:73:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg?resize=568,568\";}s:26:\"homepage-featured-big-orig\";a:4:{s:5:\"width\";i:522;s:6:\"height\";i:522;s:3:\"url\";s:128:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg?resize=522,522\";s:4:\"file\";s:73:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg?resize=522,522\";}s:28:\"homepage-featured-small-orig\";a:4:{s:5:\"width\";i:185;s:6:\"height\";i:185;s:3:\"url\";s:128:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg?resize=185,185\";s:4:\"file\";s:73:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg?resize=185,185\";}s:21:\"square-thumbnail-orig\";a:4:{s:5:\"width\";i:295;s:6:\"height\";i:295;s:3:\"url\";s:128:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg?resize=295,295\";s:4:\"file\";s:73:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg?resize=295,295\";}s:26:\"medium-featured-image-orig\";a:4:{s:5:\"width\";i:350;s:6:\"height\";i:350;s:3:\"url\";s:128:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg?resize=350,350\";s:4:\"file\";s:73:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg?resize=350,350\";}s:33:\"curated_content_joke_archive-orig\";a:4:{s:4:\"file\";s:66:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:32:\"web-stories-poster-portrait-orig\";a:4:{s:5:\"width\";i:640;s:6:\"height\";i:853;s:3:\"url\";s:128:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg?resize=640,853\";s:4:\"file\";s:73:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg?resize=640,853\";}s:31:\"web-stories-publisher-logo-orig\";a:4:{s:5:\"width\";i:96;s:6:\"height\";i:96;s:3:\"url\";s:126:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg?resize=96,96\";s:4:\"file\";s:71:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg?resize=96,96\";}s:26:\"web-stories-thumbnail-orig\";a:4:{s:5:\"width\";i:150;s:6:\"height\";i:9999;s:3:\"url\";s:129:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg?resize=150,9999\";s:4:\"file\";s:74:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2.jpg?resize=150,9999\";}s:18:\"full-1723478361693\";a:3:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:73:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1720790959728.jpg\";}s:23:\"thumbnail-1723478361693\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1720790959728-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:9616;}s:20:\"medium-1723478361693\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1720790959728-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:32300;}s:26:\"medium_large-1723478361693\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1720790959728-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:163930;}s:19:\"large-1723478361693\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1720790959728-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:141262;}s:32:\"categories-v2-hero-1723478361693\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1720790959728-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:163930;}s:32:\"categories-v2-card-1723478361693\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1720790959728-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:97614;}s:35:\"homepage-featured-big-1723478361693\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1720790959728-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:84804;}s:37:\"homepage-featured-small-1723478361693\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1720790959728-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:13598;}s:30:\"square-thumbnail-1723478361693\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1720790959728-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:30941;}s:35:\"medium-featured-image-1723478361693\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1720790959728-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:41517;}s:42:\"curated_content_joke_archive-1723478361693\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1720790959728-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:153622;}s:41:\"web-stories-poster-portrait-1723478361693\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1720790959728-640x853.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:853;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:163852;}s:40:\"web-stories-publisher-logo-1723478361693\";a:5:{s:4:\"file\";s:79:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1720790959728-96x96.jpg\";s:5:\"width\";i:96;s:6:\"height\";i:96;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:4466;}s:35:\"web-stories-thumbnail-1723478361693\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1720790959728-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:9616;}s:18:\"full-1723478974453\";a:3:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:73:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478361693.jpg\";}s:23:\"thumbnail-1723478974453\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478361693-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:9591;}s:20:\"medium-1723478974453\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478361693-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:32204;}s:26:\"medium_large-1723478974453\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478361693-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:160510;}s:19:\"large-1723478974453\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478361693-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:138956;}s:32:\"categories-v2-hero-1723478974453\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478361693-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:160510;}s:32:\"categories-v2-card-1723478974453\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478361693-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:96609;}s:35:\"homepage-featured-big-1723478974453\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478361693-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:84119;}s:37:\"homepage-featured-small-1723478974453\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478361693-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:13562;}s:30:\"square-thumbnail-1723478974453\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478361693-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:30862;}s:35:\"medium-featured-image-1723478974453\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478361693-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:41356;}s:42:\"curated_content_joke_archive-1723478974453\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478361693-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:149463;}s:41:\"web-stories-poster-portrait-1723478974453\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478361693-640x853.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:853;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:159486;}s:40:\"web-stories-publisher-logo-1723478974453\";a:5:{s:4:\"file\";s:79:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478361693-96x96.jpg\";s:5:\"width\";i:96;s:6:\"height\";i:96;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:4463;}s:35:\"web-stories-thumbnail-1723478974453\";a:5:{s:4:\"file\";s:81:\"Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478361693-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:9591;}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}}},"current_site_slug":"toh-com","_yoast_wpseo_title":"51 BBQ Recipes: Get Ready to Grill All Summer Long","_yoast_wpseo_metadesc":"From saucy ribs to beer-can chicken, these slathered, rubbed, spiced and smoked bbq recipes are things of a wanna-be pitmaster's dreams.","_yoast_wpseo_focuskw":"","dek":["Fire up the grill and mop on the sauce, it's time to feel like a barbecue pitmaster! These slathered, rubbed, spiced and smoked barbecue recipes are an outdoor cook's dreams."],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle\/5611"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/listicle"}],"version-history":[{"count":11,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle\/5611\/revisions"}],"predecessor-version":[{"id":2141838,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle\/5611\/revisions\/2141838"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1422468"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=5611"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=5611"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=5611"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=5611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}