{"id":564811,"date":"2021-07-01T07:00:10","date_gmt":"2021-07-01T11:00:10","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=564811"},"modified":"2025-04-30T16:50:19","modified_gmt":"2025-04-30T21:50:19","slug":"super-easy-grilling-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/super-easy-grilling-recipes\/","title":{"rendered":"46 Easy Grill Recipes Anyone Can Master"},"content":{"rendered":"
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Grilled Huli Huli Chicken<\/a><\/h2>\r\nThis grilled chicken recipe is full of Hawaiian-inspired flavors thanks to the marinade made with brown sugar, ketchup, soy sauce, ginger and garlic. We like using chicken thighs for this recipe because the higher fat content keeps the meat juicy and moist as it cooks. You can substitute chicken breasts if you prefer, but watch the cooking time to ensure they don't dry out.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\" \/]\r\n\r\nNew to grilling? Here are essential grilling accessories<\/a> that make firing up the grill even better.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tJalapeno Popper Mexican Street Corn\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tOne of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and spicy jalapeno kick. If you're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! —Crystal Schlueter, Northglenn, Colorado\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSome easy grill recipes<\/a> are as simple as they are delicious. This corn might be a little messy to eat, but it's worth it when you take a bite! Charring the corn on the grill brings out its sweet flavors, and the jalapeno provides the perfect level of spiciness. Add in the creaminess of the dressing and the crunch from the panko, and this side dish will be the star of your next cookout.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Chicken Breasts\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family loves this grilled chicken, and I love having a healthy and tasty recipe that keeps my kitchen cool. —Linda Coss, Lake Forest, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Romaine Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tFor a great-tasting salad, try this recipe on the grill! It's equally good with any dressing of your choice. \u2014Susan Court, Pewaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIt might sound a little odd to grill lettuce, but the grill adds incredible depth to an otherwise basic salad. Feel free to customize the recipe to your liking by switching up the toppings or using a favorite homemade salad dressing<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Zucchini Salad with Mediterranean Dressing\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis zucchini salad with Mediterranean dressing is the best side dish. I also like to add summer squash for a variation, or crumbled goat cheese when I want some extra creaminess. \u2014Rashanda Cobbins, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGrilled meat often gets all the love, but some of our favorite easy grill recipes<\/a> revolve around vegetables. This simple grilled zucchini salad tastes fresh, and it's so easy to make despite being filled with complex flavors. It pairs well with everything, too: meat, poultry or fish.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\t15-Minute Marinated Chicken\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhenever I serve this grilled chicken to family and friends, which is quite often, I'm bound to be asked for the 15-minute marinade recipe. It's a fast and tasty meal that I'm happy to share with others. \u2014Pam Shinogle, Arlington, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMost marinated chicken recipes require a few hours (or as long as overnight) to let all the marinade flavors soak in. We shorten that time to a mere 15 minutes thanks to the use of Dijon mustard, a bold-flavored ingredient that infuses a lot of flavor into chicken in a short amount of time.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Stone Fruits with Balsamic Syrup\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGet ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. \u2014Sonya Labbe, West Hollywood, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nKeep this recipe in your back pocket when stone fruits<\/a>\u2014like peaches, plums and nectarines\u2014are in season. The grill caramelizes the soft fruit's natural sugars, and the fruit gets a gorgeous glaze from the addition of balsamic vinegar and sugar. Serve this as-is, or combine the fruit with whipped cream, yogurt or ice cream.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Broccoli\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\n\t<\/div>\r\n\r\nTake broccoli to the next level by roasting it on the grill. Using indirect heat<\/a> here mimics a high-temperature oven, giving the broccoli lightly roasted edges while infusing each bite with smoky goodness. If you find it too difficult to grill the florets directly over the grill grates, try using a grill basket instead.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tThe Best Baby Back Ribs\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, Arkansas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf you're looking for a recipe to wow guests at your next backyard barbecue, this is the one. We use baby back ribs instead of spare ribs here. They're leaner and have more meat, so they turn out tender in only about 90 minutes.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHawaiian Turkey Burgers\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy Husband and I love to grill, so hamburgers are often on the menu. This recipe uses ground turkey instead of beef. Topped with pineapple slices, the burgers are moist and juicy. —Babette Watterson of Atglen, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMove over beef; it's turkey's time to shine in these sweet-and-savory burgers. Grilling the pineapple slices really takes this burger to the next level. The sugars in the pineapple caramelize, adding a toasted, nutty flavor to the dish.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Pepper Jack Chicken Sandwiches\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tBasic, yet packed with flavor, this sandwich gets a kick from zesty cheese and savory bacon. It's a great meal for summer days. —Linda Foreman, Locust Grove, Oklahoma\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nDinner doesn't have to be complicated or time-consuming, especially when these chicken sandwiches are on the menu. We season the chicken breasts simply with poultry seasoning before cooking them on the grill, topping them with cheese and bacon and packing them into hamburger buns. No long marinade or cook times; just an easy, delicious dinner.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Steak Fajitas\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices. I serve the fajitas with Spanish rice, refried beans and a gelatin dessert. \u2014Pamela Pogue, Quitman, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis grilled steak recipe tastes fantastic wrapped up in corn or flour tortillas, or you can go grain-free by serving it in lettuce wraps. If you have time, whip up a flavorful pico de gallo<\/a> to pair with the steak and peppers.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tTailgate Sausages\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tYou\u2019ll need just a handful of ingredients to fix these tasty sandwiches. Fully cooked sausages are placed in buns with cheese and topped with giardiniera, then wrapped in foil so they\u2019re easy to transport and a breeze to grill. \u2014Matthew Hass, Ellison Bay, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGrilled sausages are an iconic part of summer, and we love showcasing their flavor by serving them simply on a bun. We use Italian sausage here, but feel free to swap in your favorite variety (bratwurst is another excellent option). You should be able to find giardiniera at the grocery store, which is a tangy Italian-style pickle that works well with fatty meats like sausage. If you can't find it, make your own using our giardiniera recipe<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Cabbage\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe first time I made this, I couldn\u2019t believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I\u2019d skip dessert because I was full from too much cabbage! —Elizabeth Wheeler, Thornville, Ohio \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nCabbage wedges are one of our favorite ways to prepare vegetarian \"steaks,\" but they also make an excellent side dish for meaty mains. Cooking the cabbage in a foil packet over direct heat provides some caramelization on one side of the wedge while simultaneously steaming the cabbage, ensuring that each bite is tender.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Angel Food Cake with Strawberries\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tOne night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. —Tammy Hathaway, Freeman Twp, Maine\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf you're not already making dessert on the grill, now is a good time to start! We love how the grill warms the angel food cake<\/a> slices and gives each side a lightly toasted exterior. It creates a fun, textural contrast to the cake's soft bite.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Brats with Sriracha Mayo\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI am a Sriracha fanatic, so that\u2019s what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. —Quincie Ball, Olympia, Washington\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nBratwurst is delicious, and it's even better when it gets kissed with the grill's flames. Add in pungent chopped onions, tangy pickle relish and a spicy Sriracha mayonnaise, and the result is the best!\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Teriyaki Chicken\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis dish is so tasty that my husband insists it could be served in a restaurant. \u2014Joan Hallford, North Richland Hills, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTeriyaki chicken generally reminds us of woks and stir-fry, but it turns out it's fantastic when prepared on the grill. The marinade is made from sherry, soy sauce, garlic and ginger, providing a teriyaki flavor without being overly sweet or sticky. Toss some broccoli florets on the grill as you cook the chicken and pair the dish with a side of rice or noodles to create a complete meal.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChicken Foil Packets\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tPeople think I went to a lot of trouble when I serve these packets. Individual aluminum foil pouches hold in the juices during baking to keep the herbed chicken moist and tender. The foil saves time and makes cleanup a breeze. \u2014Edna Shaffer, Beulah, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tEasy Grilled Squash\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is one of the best ways to prepare butternut squash and is great alongside grilled steak or chicken. As a bonus, butternut squash is full of vitamin A. \u2014Esther Horst, Monterey, Tennessee\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMost of us stick to traditional vegetables when it comes to the grill: zucchini, mushrooms, eggplant and maybe branching out to potatoes or sweet potatoes. This recipe is a delightful change from the norm because it looks so unusual! Cutting the butternut squash lengthwise showcases its fun shape, and the grill accentuates the squash's sweet character.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMaple-Glazed Salmon\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI have a few good recipes for family-favorite, heart-healthy salmon, but this one is always a hit. I serve it this way at least once a week and sometimes more! —David Krisko of Becker, Minnesota\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIt's impossible to have too many grilled salmon recipes, especially when the dish only takes 20 minutes to prepare! This sweet-and-tangy glaze uses grapefruit juice, but orange juice works just as well if that's what you have on hand. Pair the salmon with roasted vegetables and mashed potatoes, or serve it over your favorite rice side dish<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Glazed Drummies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. —Laura Mahaffey, Annapolis, Maryland\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMost people think of chicken drumsticks (or chicken legs) when they hear \"drummies,\" but we're referring to the meaty drumette part of the chicken wing here. This is a fun spin on a traditional chicken wing recipe, and they cook in a fraction of the time compared to the larger chicken drumsticks.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBrown Sugar-Glazed Salmon\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tPop these protein-packed brown sugar salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes, making it a perfect meal for busy families and unexpected weekend guests. \u2014Debra Martin, Belleville, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nPop these protein-packed brown sugar salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes, making it a perfect meal for busy families and unexpected weekend guests. \u2014Debra Martin, Belleville, Michigan\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSteak Sandwich Kabobs\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tSkewers with seasoned steak, bread and veggies are grilled and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs. —Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIs it a kabob or a sandwich? It's both! We thread all the components of a great steak sandwich onto skewers, alternating cubed top sirloin steak, sweet red pepper, onions and focaccia bread<\/a>. It's a fun appetizer, but you can also serve it for dinner.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Flank Steak\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tHow to cook flank steak? Easy! Marinate it and grill or broil it! This marinated steak is so moist that it will become one of your favorite ways to serve beef. \u2014Heather Ahrens, Columbus, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tZippy Shrimp Skewers\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese flavorful skewers deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear. —Jalayne Luckett, Marion, Illinois\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWhen it comes to easy grill recipes, It doesn't get any easier than shrimp. These small, protein-packed bites cook up in a mere five minutes! We love the sweet-heat vibe in the marinade, which is a good complement for most summer vegetable side dishes<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tShrimp and Spinach Salad with Hot Bacon Dressing\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen I meet former co-workers for lunch at our favorite restaurant, we always order this salad. I wanted to share it with my husband, so I made it my mission to re-create it. Mission accomplished! —Lisa Bynum, Brandon, Mississippi\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTo be honest, this recipe had us at \"hot bacon dressing.\" Need we say more? For more of a wilted salad vibe, try lightly cooking the spinach by adding it to the dressing before removing the pan from the heat.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Pork and Poblano Peppers\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband and I entertain a lot in summer, and this has quickly become the most-requested dish. I usually serve it with Mexican rice and a tossed salad.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMost recipes with Poblano peppers<\/a> are stuffed, but this meaty pepper holds up exceptionally well as a simple accompaniment to grilled pork. While the peppers aren't very spicy, we still recommend wearing gloves when handling them, as the oils can be irritating to the eyes or other sensitive areas.\r\n\r\n \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Bruschetta\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use an olive oil infused with Tuscan herbs or basil for this. But, it's great with just plain olive oil too. \u2014Brittany Allyn, Mesa, Arizona\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nToasted bread is good, but grilled bread is exceptional. The bread slices achieve the perfect crunchiness, and brushing the baguette lightly with oil adds a rich element to the dish. If you want to branch out from the norm, try these unique bruschetta recipes<\/a> that are topped with things like chicken salad or smoked salmon and dill.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGinger-Glazed Grilled Honeydew\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIf you've never grilled fruit like this before, you're in for a real treat! I love the idea of cooking everything from appetizers to desserts on the grill. This grilled honeydew recipe is sweet and really light. —Jacqui Correa, Landing, New Jersey\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMost of us have heard about grilled fruit, but honeydew melon probably isn't the first fruit to come to mind. That may change after you try this easy grill recipe! You might think that a ripe honeydew would become mushy when cooked, but the grill's high heat sears the pieces quickly to lock in its extra-sweet flavor.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSaucy Grilled Pork Chops\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy mamaw in Kentucky used this \"dip,\" as she called it, on many grilled meats including chicken and steak. —Misty Schneider, Bayport, Minnesota\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSometimes, simple is the best method. Here, that looks like combining equal parts melted butter, brown sugar and lemon juice and using that sweet-tangy-savory sauce to baste pork chops as they grill. The sauce is fantastic for cooking other grilled meats or vegetables, or for serving with anything fresh off the grill.\r\n\r\n \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMeat ‘n’ Potato Kabobs\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThey're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. —Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nDid you grow up in a \"meat and potatoes\" household? If so, did you ever put the two together on a single skewer? The result is something magical\u2014and filling, too! This kabob is a meal on a stick, and you'll need little more than a simple side salad<\/a> to complete the meal.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Vegetable Platter\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis recipe is the best of summer in one dish! These pretty veggies are perfect for entertaining. Grilling brings out their natural sweetness, and the easy marinade really perks up the flavor. \u2014Heidi Hall, North St. Paul, Minnesota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nVegetable platters are a gorgeous way to showcase this week's CSA box or your farmers market haul. You can make the recipe as written or use our guide to seasonal fruits and vegetables<\/a> to customize this easy grill recipe for every season.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHerb & Cheese-Stuffed Burgers\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tTired of the same old ground beef recipes<\/a>? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. —Sherri Cox, Lucasville, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis may be an unpopular opinion, but we'll just go ahead and say it: Burgers can get a little boring, especially if you serve them at every backyard barbecue. Switch things up by stuffing your burgers with a creamy cheese filling, turning bland burgers into a fun-filled Juicy Lucy. Your guests will thank you!\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBratwurst Supper\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tAfter trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. —Janice Meyer, Medford, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSkip the bun and turn sausage sandwiches into a foil-packed bratwurst supper. We generally make one large foil pack containing all the ingredients, but you can separate the ingredients into separate packages to accommodate picky eaters.\r\n\r\n \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Peach, Rice & Arugula Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis hearty salad was created when I needed to clear out some leftovers from the fridge—and it became an instant hit! The grilled peaches are the ultimate \"tastes like summer\" salad booster. —Lauren Wyler, Dripping Springs, Texas\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis salad has so much going on. The meaty texture of the grilled peaches, the chewy wild rice, the flavor-boost of the bacon and maple-Dijon dressing, and the contrast between the tangy goat cheese and the spiciness of the arugula. It may be the<\/i> perfect salad!\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGinger Halibut with Brussels Sprouts\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI moved to the United States from Russia and love cooking Russian food for family and friends. Halibut with soy sauce, ginger and pepper is a favorite. —Margarita Parker, New Bern, North Carolina \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHalibut is one of our favorite fish to grill. It has a firm, meaty texture and a gentle flavor, so it pairs well with bold flavors like ginger. We love the way it pairs with Brussels sprouts in this recipe, but you can swap in another vegetable if you're not a fan.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Cauliflower Wedges\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis side is incredibly easy, yet is packed with flavor and looks like a dish from a five-star restaurant. The grill leaves the cauliflower cooked but crisp, and the red pepper flakes add bite. \u2014Carmel Hall, San Francisco, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nCauliflower is one of our go-to options as a side dish, but we also love these cauliflower wedges as a vegetarian main. You might be surprised at how satisfying the tender-crisp texture is as the wedges soften on the grill.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tThe Ultimate Fish Tacos\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis recipe is my favorite meal to prepare. Adding my own personal touch to the marinade makes my fish tacos pop with flavor. I warm corn tortillas on the grill and add salsa, cilantro, purple cabbage and fresh squeezed lime. —Yvonne Molina, Moreno Valley, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYes, we're saying it: These are the ultimate fish tacos! This is one of those easy grill recipes you'll want to have on hand for warm summer days. Everything can be cooked outside, so you don't need to heat the house by turning on the stove.\r\n\r\n \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tContest-Winning Grilled Mushrooms\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMushrooms cooked over hot coals always taste good, but this easy recipe makes them taste fantastic. As a mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. \u2014Melanie Knoll, Marshalltown, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou can make this recipe with any type of mushroom<\/a>, from white button mushrooms and cremini mushrooms to Portobello, shiitake and wild-foraged seasonal varieties like chanterelles and morels. Regardless of the choice, make sure to turn the mushrooms frequently so they cook evenly on all sides.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCajun Boil on the Grill\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The packets steam up inside, so open them carefully. \u2014Allison Brooks, Fort Collins, Colorado\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe key to these foil-wrapped Cajun boil packets is ensuring all the ingredients cook at the same rate. We use refrigerated potato wedges because raw potatoes take too long to cook\u2014the salmon and shrimp would overcook in the process. For a more from-scratch approach, feel free to par-boil potatoes until they're fork tender.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSouthwestern Catfish\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tCatfish fillets are rubbed with a blend that includes chili powder, cumin, coriander, cayenne and paprika, then topped with homemade salsa. A green salad, garlic bread and baked sweet potatoes round out the meal nicely.\r\n —Bruce Crittenden\r\n Clinton, Mississippi\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nCatfish is typically cornmeal-crusted and deep-fried, but this grilled version is a fresh take. The fillets are firm enough to cook directly on the grill grates, but you could use a foil pack or a grill grate if you're worried about the fish sticking.\r\n\r\n \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tTriple Tomato Flatbread\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tTomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off my garden's plum, sun-dried and cherry tomatoes. The dish is easy and will impress. \u2014Rachel Kimbrow, Portland, Oregon\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWe love serving this flatbread to showcase fresh summer tomatoes. If you don't have three varieties of tomatoes, don't fret; it tastes fantastic with any blend of tomatoes, so long as they're fresh and in season.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCheddar Chili Burgers\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tBig, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich. —Sue Ross, Casa Grande, Arizona\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHave a little fun with burger night by dressing up burgers with a ladle of chili. It's a great way to use leftover chili, or you can use canned chili with beans if you don't have any leftovers.\r\n\r\n \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPeppered Tuna Kabobs\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen we barbecue, we like to wow our guests, so dogs and burgers are out! We make tuna skewers topped with salsa—the perfect easy recipe. My five kids like to help me put them together. —Jennifer Ingersoll, Herndon, Virginia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThere are so many fantastic creative kabob recipes<\/a> out there, and this is one of our favorites. Meaty tuna pairs exceptionally well with sweet mango and red peppers, and the corn relish really takes it to the next level.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tTandoori-Style Chicken with Cucumber Melon Relish\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe all need a quick meal that's deliciously healthy. I marinate the chicken before I leave for work, and when I get home, I grill the chicken and make the relish. My husband loves the spicy flavor. To amp up the heat, add more crushed red pepper flakes. —Naylet LaRochelle, Miami, Florida\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIt's impossible to have too many grilled chicken recipes! You can go spicy by using curry powder or opt for a smokier, earthier profile and use garam masala. The yogurt sauce doubles as a marinade (keeping the chicken juicy as it cooks) and a garnish (providing a tangy, spicy profile to the dish).\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tGrilled Zucchini with Onions\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t4 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWondering what to do with all your garden-grown zucchini in the summer? Give it a sizzle and a little heat with this healthy side. It\u2019s also an easy recipe to double or triple for summer cookouts. \u2014Alia Shuttleworth, Auburn, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis recipe might seem basic, but it shines in its simplicity. This grilled zucchini is exactly the side dish you've been looking for to serve with rich beef recipes, spicy chicken entrees or lemony seafood.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

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