{"id":5875,"date":"2022-02-18T00:00:36","date_gmt":"2022-02-18T06:00:36","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/2336-revision-v1\/"},"modified":"2025-02-10T14:17:20","modified_gmt":"2025-02-10T20:17:20","slug":"recipes-to-make-with-corned-beef","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-with-corned-beef\/","title":{"rendered":"23 Easy Leftover Corned Beef Recipes"},"content":{"rendered":"
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\n\t\t\n\t\t\tCorned Beef Hash and Eggs\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tSunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, the kids always rate this No. 1! \u2014Rick Skildum, Maple Grove, Minnesota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe day after St. Paddy's calls for corned beef hash\u2014and eggs! Turn your leftover beef into a brunch-worthy dish with frozen cubed hash browns, onions, eggs and fresh herbs.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCorned Beef Sandwiches\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy daughter shared this recipe with me. It has become a favorite of our entire family.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nCorned beef sandwiches may seem like the obvious way to use up any remaining salt-cured brisket the day after St. Patrick's Day, but the mayo-chili sauce on these melts is a total gamechanger. Besides the authentic fixings like Swiss cheese and sauerkraut, you can also add caramelized onions<\/a>, pickles or pickle relish.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSplit Pea Soup\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings (about 2-1\/2 quarts)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe old-fashioned favorite is a snap to make, and it's economical too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. \u2014Laurie Todd, Columbus, Mississippi\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tReuben Stromboli\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI love this quick-to-fix, layered Reuben stromboli. I used another sandwich recipe as a guide but made it with Reuben fixings. Switch things up by using sliced turkey and coleslaw instead of corned beef and sauerkraut. \u2014Joan Hallford, North Richland Hills, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nNothing beats this cheesy, rolled-up Reuben stromboli that's layered with love\u2014aka corned beef, pastrami, sauerkraut, spicy brown mustard and fontina cheese. It's especially good with homemade sauerkraut<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCorned Beef Hash Rustic Pie\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis suppertime pie has all the yummies: homemade crust, seasoned potatoes, and lots and lots of corned beef and cheese. \u2014Colleen Delawder, Herndon, Virginia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis leftover corned beef recipe has all the yummies: homemade crust, seasoned potatoes and lots and lots of corned beef. Plus, it's topped with the cutest four-leaf clover pastry petals that are actually a cinch to make.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCorned Beef Pizza Swirls\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tOffer these fun little bites that taste like a Reuben for St. Patrick\u2019s Day. Even better, don't wait\u2014deli meat and cheese make them doable all year long. \u2014Colleen Delawder, Herndon, Virginia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSave classic homemade pizza recipes<\/a> for other times of the year. These fun little bites taste like Reubens and are the ideal way to use up corned beef as an appetizer.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSlow-Cooked Reuben Spread\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI\u2019m a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss cheese and a few other items to make a spread for rye bread or crackers. \u2014June Herke, Watertown, South Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nReuben lovers, we see you, which is why we turned one of life's best sammies into a spread. For an appetizer version of the beloved sandwich, blend corned beef with cream cheese and Swiss cheese for a dip that's dreamy when served with rye bread or crackers.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMakeover Reuben Melt\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of thousand-island flavor). Fresh slaw on top replaces the sauerkraut. —Jenni Sharp, Milwaukee, Wisconsin \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSauerkraut naysayers will appreciate this open-faced Reuben melt that swaps the fermented cabbage with a crunchy slaw. A sauce made with Swiss (and plenty of Thousand Island salad dressing flavors) is the ultimate finishing touch. If you prefer a more involved topping, try one of these fun coleslaw recipes<\/a> instead.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tReuben Rounds\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tFans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. —Cheryl Snavely, Hagerstown, Maryland\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nEverything is better in pinwheel form, including Reubens. Your crew will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island salad dressing makes the easiest dipping sauce.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChicken Reuben Roll-Ups\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy Nebraska-native husband loves Reuben sandwiches and anything with chicken, so I combined his two favorites in a fun roll-up. —Ashli Kottwitz, Hermitage, Tennessee \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nChicken roulade gets the corned beef, Swiss cheese and Thousand Island treatment here, but let's be serious: it's all about the toasty rye and pumpernickel bread<\/a> crumb coating. Serve alongside mashed potatoes and a simple slaw.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tReuben Brunch Bake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually make, I decided to use them in a brunch casserole instead! Everyone asked for the recipe. —Janelle Reed, Merriam, Kansas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf you have most of the ingredients on hand for a Reuben, use them to whip up a savory brunch casserole instead! Fluffy, cheesy eggs, cubed bread and chopped green onion will have everyone reaching for second slices.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPaddy's Reuben Dip\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t2 hours 5 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t32 servings (about 4 cups)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. \u2014Mary Jane Kimmes, Hastings, Minnesota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis slow-cooked spread tastes just like the popular Reuben sandwich<\/a> and is the perfect vehicle for leftover corned beef too. Serve warm with rye bread, crackers or mini cucumber spheres for a healthy alternative.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDiner Corned Beef Hash\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI created my hash to taste like a dish from a northern Arizona restaurant we always loved. We round it out with eggs and toast made from homemade bread. \u2014Denise Chelpka, Phoenix, Arizona\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf our local diner served this corned beef hash, we'd be there 24\/7! Luckily, it's a breeze to make at home with leftover corned beef, potatoes, celery and herbs. A side of eggs and toast rounds out the post-Paddy's day meal.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tReuben Bread Pudding\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tOur Aunt Renee always brought this casserole to family picnics in Chicago. \r\nIt became so popular that she started bringing two or three. I have also made \r\nit using dark rye bread or marbled rye, and ham instead of corned beef\u2014all the variations are delicious! —Johnna Johnson, Scottsdale, Arizona \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nAny kind of bread pudding is a plus in our book, but Reuben bread pudding gives us something a little bit different. You could also make it using dark rye bread or marbled rye, and ham instead of corned beef\u2014all the variations are delicious.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tReuben Waffle Potato Appetizers\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\tabout 4 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI love Reubens, so I turned the classic sandwich into a fun appetizer with corned beef and sauerkraut on waffle fries. \u2014Gloria Bradley, Naperville, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nName a better-looking snack...we'll wait. Baby Reubens baked onto little waffle fries is one of the best uses for leftover corned beef we've come across. The horseradish cream cheese mixture gives them a nice kick.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tReuben Pudgy Pie\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tOur favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nNot familiar with pudgy pies<\/a>? Allow us to introduce you to life's greatest treat. Pudgy pies\u2014aka jaffles or toasties\u2014are sandwiches usually cooked in a pie iron, or this case, over an open flame. Buttered bread is the key to a mouthwatering sandwich.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tReuben and Rye Strata\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis make-ahead dish is wonderful for brunch, lunch or supper, and it\u2019s so easy to prepare. If you prefer it, substitute turkey pastrami for the corned beef. \u2014Mary Louise Lever, Rome, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nBrunch goals look a lot like this make-ahead Reuben and rye strata that has a base of bread, eggs and cheese, but a few more power players in the form of chopped pickles and Thousand Island dressing. Leftover cubed corned beef would also work in place of deli-style.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tReuben Pizza\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t8 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tFridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same old thing every week. With only five ingredients, this pizza is a snap to whip up. \u2014Nicole German, Hutchinson, Minnesota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWith only five ingredients, this Reuben pizza couldn't be easier to put together. A premade pizza crust<\/a> saves you the hassle of having to deal with raw dough.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tReuben Calzones\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This hand-held dinner is a big winner at our house. —Nickie Frye, Evansville, Indiana \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf you love a good Irish-Italian mix, these Reuben calzones fit the bill. Stuffing the fillings into a pizza pocket instead of on rye bread makes this hand-held dinner a big winner.\r\n\r\nThere\u2019s more to Ireland than delicious, set into these classic Irish Recipes<\/a> and dig in on St. Patrick's Day or any day.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCreamy Reuben Casserole\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis dish features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. \u2014Margery Bryan, Moses Lake, Washington\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nLeftovers call for casseroles and this Reuben remix is one of the best, featuring corned beef, sauerkraut, sour cream and a whole 'lotta cheese. Add homemade Thousand Island salad dressing<\/a> for even more flavor.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tReuben-Style Pizza\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t7 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis homemade pie has all the goodness classic Reuben sandwich in a form that will feed a crowd. It has a cheesy sauce, and smells so wonderful coming out of the oven. \u2014Tracy Miller, Wakeman, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIs pizza night feeling a little too monotonous in your house? Level up your pies with Reuben-inspired toppings. If you have enough leftover corned beef, you might want to double the recipe because the slices will go fast.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSpicy Corned Beef Tacos\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tUsing leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients and turn them into something totally different—and completely delicious. —Fay Moreland, Wichita Falls, Texas\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf you have leftover corned beef, bagged coleslaw mix and tortillas, you're in for some killer spicy corned beef tacos. A blitz of Thousand Island salad dressing and Sriracha chili sauce makes the perfect pour-over sauce you'll want to douse on everything from now on.\r\n\r\n\r\n\r\n
\n\t

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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t3 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWho knew there was such a thing as healthy corned beef hash?! Loaded with red potatoes and deli corned beef, our lightened-up version of corned beef hash delivers fresh flavors and a dose of fiber. It's so spot on, you'll swear you're in a diner. —Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf you've been searching for a lighter version of corned beef hash, this recipe is the one. The diced red potatoes really shine in place of the typical hash browns.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

A platter of corned beef is a must on St. Patrick’s Day\u2014but our leftover corned beef recipes for pizzas, casseroles and more are even 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href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-with-corned-beef\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-with-corned-beef\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"23 Leftover Corned Beef Recipes to Make After St. Patrick's Day","description":"A platter of corned beef is a must on St. Patrick's Day\u2014but our leftover corned beef recipes for pizzas, casseroles and more are even better!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-with-corned-beef\/","next":"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-with-corned-beef\/2\/","og_locale":"en_US","og_type":"article","og_title":"25 Leftover Corned Beef 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Her work can also be found in <em>Parade<\/em>,<em> Brides<\/em>,<em> Bustle<\/em>,<em> Brit + Co<\/em>,<em> Byrdie<\/em>,<em> PureWow<\/em>,<em> Women\u2019s Health<\/em>,<em> InStyle <\/em>and<em> Marie Claire<\/em>.<\/div>","twitter":"kelliacciardo","instagram":"https:\/\/www.instagram.com\/kelliacciardo\/","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"Stamford, CT","school_and_year":"Emerson College","education":"<p>Emerson College, bachelor's in Writing, Literature, and Publishing with a journalism emphasis<\/p>","highlights":"<ul>\r\n<li>15+ years in food and lifestyle publishing<\/li>\r\n<li>6 years as food and drink editor at <em>Parade<\/em>; former website editor for <em>Seventeen<\/em>\u00a0<\/li>\r\n<li>MIN Editorial & Design Awards Winner for <em>Seventeen<\/em>'s Website Redesign, 2010<\/li>\r\n<\/ul>","expertise":"Recipes & Cooking Techniques; Restaurants; Travel; Cocktails; Health & Wellness; Gluten-Free Food","short_bio":"<p>Kelli Acciardo is a New York-based journalist and content creator, specializing in food, travel and lifestyle reporting. 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