{"id":6162,"date":"2019-06-12T17:08:41","date_gmt":"2019-06-12T17:08:41","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/6155-revision-v1\/"},"modified":"2025-01-30T15:20:12","modified_gmt":"2025-01-30T21:20:12","slug":"pickled-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/pickled-recipes\/","title":{"rendered":"32 Must-Try Pickling Recipes"},"content":{"rendered":"
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Watermelon Rind Pickles<\/a><\/h2>\r\n\"Waste not, want not\" has always been smart advice\u2014especially when it produces pickled watermelon rind that's so refreshing. There are many types of pickles<\/a> and this for sure is one of a kind! Serve these straight out of the jar at your next backyard barbecue, and be prepared for all your guests to ask for this pickling recipe.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/watermelon-rind-pickles\/\" \/]\r\n

If you were wondering, you can also find out if pickles are good for you<\/a>.<\/p>\r\n\r\n\r\n

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\n\t\t\n\t\t\tPickled Carrots and Daikon\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis recipe is inspired by a pickle my family and I enjoyed at a local Asian restaurant. It is a delicious side to roasted meats as well as a tasty condiment on a burger or sandwich. You won't miss the high fat dressing or mayonnaise. \u2014Lisa Keys, Kennett Square, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGarlic Dill Pickle Recipe\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen I was raising my big family, I'd make this garlic dill pickle recipe toward the end of the growing season for winter's keeping. Crushed red pepper flakes gives the pickles a bit of bite.\u2014 Lily Julow, Lawrenceville, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIs there a type of pickle<\/a> more iconic than garlic and dill? This recipe makes three 1-quart jars: eat one with these homemade pastrami sandwiches<\/a>, another with Gouda turkey clubs<\/a> and one all by itself with your bare hands. There's a reason this is one of our favorite pickling recipes!\r\n\r\nAlso check: What\u2019s sweet, sour, spicy, and red all over? A\u00a0chamoy pickle<\/a>, the latest viral recipe taking over TikTok.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPickled Strawberries\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI developed a unique and healthy recipe to feature my most-loved spring and summer fruit. My favorite way to serve these strawberries is as an appetizer with cheese. \u2014Roxanne Chan, Albany, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tRefrigerator Dill Pickles\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\tabout 100 pickle spears<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tEasy and economical, refrigerator dill pickles are tangy, zesty and crispy. No one will believe you made them yourself! \u2014Jake Haen, Ocala, Florida\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPickled Corn\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen fresh corn is in season and you're overeating it straight off the cob, try making pickled corn instead! \u2014Amanda Phillips, Portland, Oregon\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPickled Brussels Sprouts\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis year, when I asked my brother what he wanted for his 31st birthday, he answered, \"pickled Brussels sprouts.\" I had never even tasted a pickled Brussels sprout before. It's hard for me to say \"no\" to my younger brother, so he got his wish and thought the Brussels sprouts were delicious! —Heather King, Frostburg, Maryland\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nBrussels sprouts are delicious and versatile\u2014they're good when roasted<\/a>, grilled<\/a> and even raw<\/a>. It should be no surprise that these sprouts are also outstanding when pickled with garlic, onion and a pinch of chili flakes.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPickled Eggs\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tEver since I can remember, my mother served this pickled egg recipe at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left. \u2014Mary Banker, Fort Worth, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPickled Green Tomatoes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI had no clue what to do with all the green tomatoes from my garden until my husband said to pickle them. I thought he was nuts, but they are fantastic! Making pickled green tomatoes is a wonderful way to keep your garden produce from going to waste. \u2014Lori Eaton, Downs, Kansas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPickled Jalapenos\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in California, so I now make pickled jalapenos instead. They stay crunchy, unlike the mushy kind you find at the store. \u2014Lou Kostura, Belmont, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHomemade Pickling Spice\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI can every year, and I love to use this homemade pickling spice for my pickles. Everyone says they are the best they have ever had. \u2014Olivia Miller, Memphis, Tennessee\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIn the mood for pickling recipes, but don't have store-bought pickling spice on hand? There's a good chance that you already have the ingredients to make this homemade version. Then, get ready to make all kinds of pickled vegetables<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPickled Carrots\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy mother is the only other person I've known to make this recipe. In fact, when I take it to a potluck or picnic, no one has ever heard of pickled carrots. But once they try them, they are hooked. \u2014Robin Koble, Fairview, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBest Ever Sweet Pickles\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I\u2019ve made it less mustardy and more garlicky to fit my family\u2019s tastes. This method keeps them incredibly, refreshingly crunchy. —Ellie Martin Cliffe, Taste Recipes<\/I> Digital Deputy Editor\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese pickle rounds are refreshing, crunchy and utterly irresistible. Chop the pickles up and stir into old-fashioned egg salad,<\/a> or use them as a sweet-and-sour accent on top of spicy cheeseburgers<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPickled Sweet Peppers\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI love to can my homegrown produce. I call this recipe Summer in a Jar. The peppers have a nice combination of tart and spicy flavors. —Edna Clemens, West Branch, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis pickled pepper recipe uses a mix of red bell peppers and banana peppers for a variety of flavor and color. You can make this recipe using any type of peppers<\/a> from the store or even hot peppers from the garden<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPickled Peaches\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tFresh peach quarters soaked in vinegar, sugar and warm spices are a classic southern treat. Serve with ice cream, pound cake, roasted meat and veggies, or mix into your favorite salad greens.\u2014Nick Iverson, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nFresh peach quarters pickled with sugar and warm spices is a classic southern treat. Serve these tart pickled peaches with homemade ice cream<\/a>, fresh baked buttermilk pound cake<\/a> or roasted meats like pork chops<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSpiced Pickled Beets\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t11 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWith sweet, tangy and spiced flavors, these pickled beets are so good that they'll win over just about everyone in your house. Jars of colorful beets make great gifts, too! &mdash;Edna Hoffman, Hebron, Indiana\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nOne of our favorite pickling recipes, these sweet-and-sour pickled beets are infused with warm autumn spices\u2014which, quite honestly, are welcome all year round. Try serving them on toothpicks with a piece of nutty cheese, like Gouda.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPickled Green Beans\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis recipe produces zippy little pickled green beans, preserving my veggies for months to come ... if they last that long. I crank up the heat a bit with cayenne pepper. \u2014Marisa McClellan, Philadelphia, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese zippy little pickles have a spicy bite thanks to a generous amount of cayenne pepper. Try them in Bloody Mary for a brunch cocktail that will really wake you up!\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPickled Red Onions\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t4 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tEveryone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. \u2014James Schend, Pleasant Prairie, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPickled Asparagus Recipe\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis pickled asparagus recipe is really popular with my family. My granddaughter always tells me, \"Oh, Grammy, these are soooo good!\" They're easy to prepare and they turn out perfect every time. My husband loves it when I add a dried hot pepper to each jar. \u2014Annie Merrell, Fenelon Falls, Ontario\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nLooking for a pickle recipe that's familiar, yet different? Instead of using a classic garlic-dill pickle brine with cucumbers, try this recipe that uses asparagus instead.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPickled Green Tomato Relish\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are so happy to receive the sweet-sour relish that they often return the empty jar and ask for a refill! —Mary Gill, Florence, Oregon\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGot a big bushel of unripe tomatoes, but can only eat so many fried green tomatoes<\/a>? This relish recipe will put that bumper crop to good use.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBread and Butter Pickles\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t20 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy mom always made this crisp bread and butter pickle recipe when we were kids, and she gave me the recipe. They're pleasantly tart and so good. Now I make bread and butter pickles for my own kids all of the time! \u2014Karen Owen, Rising Sun, Indiana\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese old-fashioned bread and butter pickles are ideal for making crispy air-fryer pickle<\/a>s<\/a>, and are great for adding some cooling contrast to this recipe for chipotle chili sloppy joes<\/a>. You'll never be able to settle for store-bought again.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPickled Cabbage\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy mother picked up this pickled cabbage recipe in Pennsylvania, and as long as I can remember, there was always a \"bucket\" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same!\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMy mother picked up this pickled cabbage recipe in Pennsylvania, and as long as I can remember, there was always a \"bucket\" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same!\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDill Pickle Recipe\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. \u2014Betty Sitzman, Wray, Colorado\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGrandma knew a thing or two about pickling recipes. Once you're done eating these amazing pickles, don't throw out the brine. There are all kinds of ways to use leftover pickle juice<\/a>, like as a tenderizing meat marinade or a cocktail ingredient. (This is how to make a dirty martinis<\/a>!)\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPickled Apples\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese easy pickled apples are perfect alongside a pork entree or salad, or with a charcuterie cheese board. \u2014Rashanda Cobbins, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tTangy Pickled Mushrooms\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 pints<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tHome-canned pickled mushrooms are a handy addition to your pantry. They\u2019re ideal for cocktails, appetizers, salads and relish trays.—Jill Hihn, Mother Earth Organic Mushrooms, West Grove, Pennsylvania \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis basic pickled mushroom recipe is lightly seasoned with dried tarragon, but if you like your pickles bursting with herbal flavors, feel free to add more. You can also use dried basil, oregano, herbes de Provence<\/a> or any other herb or spice you enjoy.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSweet and Sour Zucchini Pickles\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t6 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\tabout 6 pints<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tPickled zucchini is a great way to use up all those green beauties in your garden. Preserve them now to share as a holiday gift from your kitchen. \u2014Tina Butler, Royse City, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nPickled zucchini is a great way to use up all those green beauties in your garden. And if you've never tried growing your own zucchini<\/a>, give it a shot. It's even easier than you think!\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tRefrigerator Pickles\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t66 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 cups<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in upstate New York, we have an abundance of cucumbers. \u2014Catherine Seibold, Elma, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSpicy Pickled Garlic\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t3 half-pints<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tPickled garlic is a delicious condiment for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper. \u2014Taste Recipes<\/i> Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nRaw garlic cloves are too harsh to eat on their own, but when pickled, the flavors mellow significantly. Try popping one of these pickled cloves in your next Gibson instead of using a cocktail onion.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tFavorite Bread & Butter Pickles\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t11 pints<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI made these pickles while growing up and love them because you can eat them with just about anything. Now, both of my children love these pickles too. I think you'll enjoy them as much as we do! \u2014Linda Weger, Robinson, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou can eat bread and butter pickles with just<\/em> about anything. But if you need more ideas, here are some good ones: Add chopped pickles to tuna salad<\/a> (or add sliced pickles to a tuna melt<\/a>); mix them into tartar sauce<\/a> instead of dill pickles; eat them straight out of the jar!\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSweet & Spicy Pickled Red Seedless Grapes\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t5 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 pints<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMost people don't think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes red wine, vinegar and common pickling spices like coriander, mustard seeds and hot pepper; it also contains warm spices like cinnamon and star anise along with brown sugar. These flavor-packed grapes are unique and delicious on a fab antipasto, pickle or cheese tray. \u2014Cheryl Perry, Hertford, North Carolina\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGrapes might not be the most obvious choice for a canned pickle recipe, but once you taste these pickled red grapes, you'll wish you'd known about them sooner. The pickling liquid for these grapes includes red wine, vinegar and common pickling spices like coriander, mustard seeds and hot pepper; it also contains warm spices like cinnamon and star anise along with brown sugar. The flavor-packed grapes are delicious on an antipasto platter<\/a> or on a fruit and cheese board<\/a>.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tHomemade Pickles\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t5 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 quarts<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband grows cucumbers, garlic and dill in the garden and eagerly waits for me to make these homemade pickles. The recipe comes from my grandmother.\u2014Angela Lienhard, Blossburg, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tPickled Sweet Peppers\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t6 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t16 servings (4 cups)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWell received at potlucks, these colorful sliced peppers add zest to the menu\u2014and they're a smart way to use peppers from the garden. I also like to make them as a zippy side for lunch or dinner at home. \u2014Heather Prendergast, Sundre, Alberta\t\t<\/div>\n\t\n\t<\/div>","protected":false},"excerpt":{"rendered":"

Preserve your summer harvest with these pickling recipes! 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