{"id":628402,"date":"2019-05-22T00:00:12","date_gmt":"2019-05-22T05:00:12","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=628402"},"modified":"2025-05-02T13:19:59","modified_gmt":"2025-05-02T18:19:59","slug":"grilling-tips","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/grilling-tips\/","title":{"rendered":"Grilling Tips: 10 Tiny Changes to Improve Your Grill Skills"},"content":{"rendered":"
\"grilling<\/div>\r\n

Stay Organized<\/h2>\r\n

Whether you're just learning how to grill<\/a> or are practically a pro, a few tiny changes can instantly upgrade your grill game. Your first tip: Be prepared and set up your cooking station. No one wants to have to scramble for tongs in front of a bed of hot coals. Having everything in order\u2013veggies chopped, grill tongs ready\u2013will go a long way.<\/p>\r\nWe sent Taste Recipes<\/em> Creator Tyler Smith<\/a> to the Lone Star Smokeout<\/a> in Texas! Find out what he learned from the pro pitmasters at the event.\r\n\r\n

\r\n\r\n\"Cleaning\r\n\r\n<\/div>\r\n

Clean Your Grill<\/strong><\/h2>\r\nIt's not the most exciting task, but keeping those grates clean is essential. Extra residue can cause food to stick, cling to unwanted flavors, or\u2014worse\u2014start a grease fire, one of the biggest grilling safety<\/a> mistakes. To avoid serious buildup, clean your grill grates<\/a> regularly.\r\n\r\n\r\n
\r\n\r\n\"Adding\r\n\r\n<\/div>\r\n

Add Wood Chips<\/strong><\/h2>\r\nTurn your grill into a smoker<\/a> to add some major flavor to your meal. In Any Night Grilling<\/em>, cookbook author Paula Disbrowe<\/a> suggests soaking wood chips, then placing them with your grill's hot coals. The smoke will bring bold flavor to grilled meats or grilled pizza<\/a>!\r\n\r\n\r\n
\r\n\r\n\"grilling\r\n\r\n<\/div>\r\n

Cut Notches in Your Steaks<\/strong><\/h2>\r\nTo stop grilled steaks<\/a> from getting that dreaded curl, the Char-Broil Great Book of Grilling<\/em><\/a> suggests adding a few small notches to the fat areas before putting them on the grill. They'll be perfectly flat and ready for a slab of compound butter<\/a>.\r\n\r\n\r\n
\"\"<\/div>\r\n

Use Spatulas to Skin a Salmon<\/strong><\/h2>\r\n

There are so many amazing grilled fish<\/a> recipes! When you're cooking it skin-on, the Char-Broil Great Book of Grilling<\/em> suggests grabbing two spatulas to work some magic. When the salmon's fully cooked on the skin side, it should be easy to slide a spatula beneath the skin to remove it.<\/p>\r\n\r\n

\r\n\r\n\"Stir\r\n\r\n<\/div>\r\n

Don't Form Burger Patties Too Tightly<\/strong><\/h2>\r\n

Our Test Kitchen finds that loosely formed burger patties retain their juices better while grilling. So don't worry too much about packing the meat into perfect circles\u2013how you cook them is more important. That's just one of the most common burger mistakes<\/a> we see.<\/p>\r\n\r\n

\"Hamburger<\/div>\r\n

Don't Touch the Food Too Early<\/strong><\/h2>\r\nAs Disbrowe explains in Any Night Grilling<\/em>, meats will be easy to flip when they've spent enough time on the grill. But if you try to flip a beautiful burger<\/a> too soon, it might stick to the grates. Give your food time before turning!\r\n\r\n\r\n
\"grilling<\/div>\r\n

Use a Two-Zone Fire<\/strong><\/h2>\r\n

You can create direct and indirect heat<\/a> zones on your grill by putting coals under just one half. That way, part of the grill is devoted to direct-heat cooking, while the other half is perfect for indirect cooking at lower temperatures.<\/p>\r\n\r\n

\"\"<\/div>\r\n

You Don't Have to Marinate Everything<\/strong><\/h2>\r\n

If you don't feel like marinating<\/a> your meat (or decided to grill last-minute), just brush on a glaze, like barbecue sauce<\/a>, within the last 10 minutes of cooking when it's no longer over direct heat.<\/p>\r\n\r\n

\"\"<\/div>\r\n

Think Beyond Meat and Veggies<\/strong><\/h2>\r\nGrilled vegetables and steaks are wonderful, but your grill can make so much more. Grilled fruit<\/a> makes a delicious dessert, and it's the perfect way to end a night of cooking. Between pineapple slices, bananas, apples and other fruits, the possibilities are endless!\r\n\r\n[skyword_tracking]","protected":false},"excerpt":{"rendered":"

Make this grilling season your tastiest yet with these simple (yet effective!) grilling tips.<\/p>\n","protected":false},"featured_media":2137090,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[304185,304150,303883,303897],"categories-v2":[309467,309434,308476,308490],"coauthors":[128823],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n10 Grilling Tips to Improve Your Next Cookout<\/title>\n\n\n<link rel=\"canonical\" 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