{"id":656947,"date":"2020-07-22T14:30:02","date_gmt":"2020-07-22T19:30:02","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=656947"},"modified":"2024-08-09T10:33:29","modified_gmt":"2024-08-09T15:33:29","slug":"best-summer-grilling-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/best-summer-grilling-recipes\/","title":{"rendered":"45 Summer Grilling Ideas"},"content":{"rendered":"
Pork chops are one of the most economic cuts of meat, and they happen to be an ideal meat for the grill. They'll turn out tender and juicy when you let them sit in the rich marinade in this no-fuss recipe. Make one of these easy barbecue side dishes<\/a> alongside the pork chops.<\/p>\r\n \"This recipe is my favorite out of all my grilled pork chop recipes. I start preparing this entree the night before I plan to grill it.\" \u2014Recipe contributor Erica Svejda, Janesville, Wisconsin<\/em><\/p>\r\n\r\n\r\n The best ground beef for burgers<\/a> depends on your personal tastes, but a fattier beef blend (like 80\/20) makes these irresistible cheeseburgers extra juicy. To add more pizazz, melt pepper jack or blue cheese over the burger instead of cheddar, and play with sauces\u2014we love creamy aioli<\/a> on this one.<\/p>\r\n \"Where can you get a juicy burger that is so superior to drive-thru fare? Right in your backyard with this delicious bacon cheeseburger recipe.\" \u2014Recipe contributor Jackie Burns, Silverdale, Washington<\/em><\/p>\r\n\r\n\r\n Top sirloin is perfect for making beef kabobs because it's a lean cut. You won't need to worry about trimming the excess fat when you cube the meat. And if you're looking for budget dinners, it's relatively inexpensive compared to other cuts of beef<\/a>.<\/p>\r\n \"Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It's my husband's favorite meat dish.\" \u2014Recipe contributor Dolores, Lueken, Ferdinand, Indiana<\/em><\/p>\r\n\r\n\r\n Once you learn how to grill salmon, you'll always have a quick and satisfying meal in your back pocket to make on busy nights or for casual cookouts. There are so many great side dishes for salmon<\/a>, like red potatoes, green beans and Brussels sprouts with bacon.<\/p>\r\n \"For a beautiful blend of sweet and spicy, this salmon is grilled and basted with barbecue sauce enhanced by brown sugar and hints of chili, soy sauce and lime.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em><\/p>\r\n\r\n\r\n Stuff these tender grilled meat loaves with shredded mozzarella or cheddar cheese for the most deliciously gooey interior. Whether grilled or baked, stuffed meat loaf recipes<\/a> are a surprising delight!<\/p>\r\n \"Grilled Meat Loaf is the perfect summertime twist on a comforting family favorite. Shape the meat into loaves and bake them on a grill. Ketchup brushed over the meat lends a little sweetness to each slice.\" \u2014Recipe contributor Catherine Carpenter, Barnesville, Ohio<\/em><\/p>\r\n\r\n\r\n Who said you need meat to make a grilled feast? The secret to this festive all-vegetable barbecue platter is a honey-balsamic marinade, which doubles as a finishing sauce once you're ready to serve.<\/p>\r\n \"This recipe is the best of summer in one dish! These pretty veggies are perfect for entertaining. Grilling brings out their natural sweetness, and the easy marinade really perks up the flavor.\" \u2014Recipe contributor Heidi Hall, North St. Paul, Minnesota<\/em><\/p>\r\n\r\n\r\n Transform cabbage into a warm wedge salad by drizzling a mustard vinaigrette<\/a> or your favorite dressing over the smoky-sweet wedges. The leftovers (if you have any) taste great chopped up into sandwiches and wraps.<\/p>\r\n \"The first time I made this, I couldn't believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I'd skip dessert because I was full from too much cabbage!\" \u2014Recipe contributor Elizabeth Wheeler, Thornville, Ohio<\/em><\/p>\r\n\r\n\r\n These delectably sweet-and-smoky ribs may be more effort than other grilled meats, but they're surprisingly simple to put together. Your oven does most of the work, and then these beauties are finished on the grill. For extra zestiness, use your favorite dry rub before popping them in the oven.<\/p>\r\n \"A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor.\" \u2014Recipe contributor Marilyn Beerman, Worthington, Ohio<\/em><\/p>\r\n\r\n\r\n These tender, turmeric-rich chicken skewers only need to marinate for 15 minutes, so they come together in a flash. If you love the marinade, use it to make beef satay with top sirloin or flank steak too.<\/p>\r\n \"These golden skewered chicken snacks are marinated and grilled, then served with a zesty Thai-style peanut butter sauce.\" \u2014Community Cook<\/a> Sue Gronholz<\/em><\/p>\r\n\r\n\r\n Opt for freshly squeezed lemon juice to make this earthy, zesty marinade. The marinade will tenderize the cubed pork tenderloin and add lovely bright flavor. Pair the kabobs with grilled vegetables<\/a> for an array of seasonal produce.<\/p>\r\n \"This recipe was originally for lamb, but I adapted it to pork and adjusted the spices. It's always requested when the grill comes out for the season.\" \u2014Recipe contributor Bobbie Jo Miller, Fallon, Nevada<\/em><\/p>\r\n\r\n\r\n A sprinkle of salt and pepper goes a long way if you buy quality ground beef\u2014so much so that you won't need other seasonings. To turn these lightly charred burgers into cheeseburgers, top the patties with cheese immediately after removing them from the grill. Cover with a plate or foil to help the cheese melt.<\/p>\r\n \"Grill these easy hamburgers and add your favorite toppings. Not into grilling? Make the patties on the stovetop, in the oven or even in the air fryer.\" \u2014Recipe contributor <\/em>James Schend, Pleasant Prairie, Wisconsin<\/em><\/p>\r\n\r\n\r\n Round out these succulent surf-and-turf kabobs with any rice side dish<\/a> and a vibrant summer salad<\/a>. Since the leftovers keep in an airtight container in the fridge for up to four days, you may want to make extra so you have tasty grilled proteins for lunchtime salads.<\/p>\r\n \"These steak and shrimp kabobs make any get-together special. Cubes of marinated steak are skewered with shrimp and veggies, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container.\" \u2014Recipe contributor Karen Mergener, St. Croix, Minnesota<\/em><\/p>\r\n\r\n\r\n In addition to crispy pita, this sweet and smoky salsa goes great with cheesy quesadilla<\/a> wedges or even as a topping for grilled salmon fillets<\/a>. Make extra because this salsa tastes even better after sitting in the fridge for a day or two.<\/p>\r\n \"We love having company over to grill by the pool. This salsa gets the party started as soon as guests arrive. Make this recipe ahead of time, then serve it warm or cold with pita chips.\" \u2014Recipe contributor Lisa Bradley, Apopka, Florida<\/em><\/p>\r\n\r\n\r\n This colorful, protein-packed summer salad should be made with medium ripe avocados. Here's how to ripen avocados quickly<\/a> if yours are too hard. If you use wooden skewers to grill the shrimp, make sure to soak them in water for 30 minutes so they don't burn in the high heat.<\/p>\r\n \"This recipe showcases the beautiful bounty of summer with its fresh corn, tomatoes and delicious basil. Prevent browning by spritzing the salad with lemon juice.\" \u2014Recipe contributor Deena Bowen, Chico, California<\/em><\/p>\r\n\r\n\r\n Sweet canned pineapple juice mixed with teriyaki sauce is the marinade for these delectable burgers, which are then topped with the caramelized grilled pineapple rings. Serve with homemade french fries<\/a>, and you've got a full feast.<\/p>\r\n \"I love hamburgers and tropical fruit, so it just seemed natural for me to combine them. My family frequently requests this unique Hawaiian pineapple burger recipe. It's a nice change of pace!\" \u2014Recipe contributor Joi McKim-Jones, Waikoloa, Hawaii<\/em><\/p>\r\n\r\n\r\n To keep turkey patties moist while you grill, avoid pressing down on the meat with your spatula, which squeezes out precious juice that's full of flavor. Using ground turkey with a bit of fat\u2014we like 93% lean\u2014will help keep your patties moist.<\/p>\r\n \"These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich. We especially like to make grilled turkey burgers, but you could also pan-fry them.\" \u2014Recipe contributor Sherry Hulsman, Elkton, Florida<\/em><\/p>\r\n\r\n\r\n Drenched in a tangy lemon marinade packed with garlic and spices, these lamb kabobs make a crowd-pleasing cookout centerpiece. We like to play up the Mediterranean flavors by serving the dish with warm pita bread and a crunchy Greek salad<\/a>.<\/p>\r\n \"This colorful kabob wouldn't be the same without its herb marinade and tender-crisp vegetables. Together, they add delicious flavor and texture to the lamb pieces.\" \u2014Recipe contributor Janet Dingler, Cedartown, Georgia<\/em><\/p>\r\n\r\n\r\n Basting these succulent shrimp in a seasoned butter keeps them from sticking, and it also helps the shrimp develop a golden crust. Turning each shrimp one by one is time-consuming, so we recommend skewering them into kabobs.<\/p>\r\n \"This grilled shrimp recipe is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill.\" \u2014Recipe contributor Sheryl Shenberger, Albuquerque, New Mexico<\/em><\/p>\r\n\r\n\r\n<\/a><\/div>
Bacon Cheeseburger<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients:<\/strong> Ground beef, cheddar, bacon, hamburger buns\r\nLevel:<\/strong> Intermediate
<\/a><\/div>
Grilled Steak Kabobs<\/a><\/h2>Total Time:<\/strong> 25 minutes + marinating\r\nMain Ingredients:<\/strong> Top sirloin steak, bacon, sweet peppers, zucchini, mushrooms\r\nLevel:<\/strong> Beginner
<\/a><\/div>
Grilled Barbecued Salmon<\/a><\/h2>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Salmon, barbecue sauce, chili garlic sauce, rice vinegar, brown sugar, soy sauce\r\nLevel: <\/strong>Beginner
<\/a><\/div>
Grilled Meat Loaf<\/a><\/h2>Total Time:<\/strong> 1 hour + standing\r\nMain Ingredients:<\/strong> Ground beef, ketchup, quick-cooking oats, egg\r\nLevel:<\/strong> Intermediate
<\/a><\/div>
Grilled Vegetable Platter<\/a><\/h2>Total Time:<\/strong> 30 minutes + marinating\r\nMain Ingredients:<\/strong> Asparagus, carrot, red pepper, summer squash, red onion, balsamic vinegar\r\nLevel:<\/strong> Beginner
<\/a><\/div>
Grilled Cabbage<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Cabbage, onion, butter\r\nLevel:<\/strong> Beginner
<\/a><\/div>
Grilled Country-Style Ribs<\/a><\/h2>Total Time:<\/strong> 1 hour, 40 minutes + standing\r\nMain Ingredients:<\/strong> Bone-in pork ribs, ketchup, brown sugar, cider vinegar, Worcestershire sauce\r\nLevel:<\/strong> Advanced
<\/a><\/div>
Chicken Satay<\/a><\/h2>Total Time:<\/strong> 20 minutes + marinating\r\nMain Ingredients:<\/strong> Chicken breasts, coconut milk, brown sugar, peanut butter, soy sauce, turmeric\r\nLevel:<\/strong> Beginner
<\/a><\/div>
Pork Kabobs<\/a><\/h2>Total Time:<\/strong> 30 minutes + marinating\r\nMain Ingredients:<\/strong> Yogurt, lemon, pork tenderloin, onion, tomatoes, sweet peppers\r\nLevel:<\/strong> Beginner
<\/a><\/div>
Best Hamburger<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients<\/strong>: Ground beef, hamburger buns\r\nLevel:<\/strong> Beginner
<\/a><\/div>
Steak and Shrimp Kabobs<\/a><\/h2>Total Time:<\/strong> 35 minutes\r\nMain Ingredients:<\/strong> Top sirloin steak, shrimp, mushrooms, green peppers, onion, cherry tomatoes\r\nLevel:<\/strong> Beginner
<\/a><\/div>
Fire-Roasted Vegetable Salsa<\/a><\/h2>Total Time:<\/strong> 40 minutes\r\nMain Ingredients:<\/strong> Corn, red onion, jalapeno, tomatoes, eggplant, black beans, pita\r\nLevel:<\/strong> Intermediate
<\/a><\/div>
Pesto Corn Salad with Shrimp<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Corn, basil, cherry tomatoes, avocado, shrimp\r\nLevel:<\/strong> Beginner
<\/a><\/div>
Hawaiian Burger<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Pineapple, teriyaki sauce, ground beef, Swiss cheese, bacon\r\nLevel:<\/strong> Beginner
<\/a><\/div>
Turkey Burgers<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Egg, breadcrumbs, turkey, hamburger buns\r\nLevel:<\/strong> Beginner
<\/a><\/div>
Lamb Kabobs<\/a><\/h2>Total Time:<\/strong> 35 minutes\r\nMain Ingredients: <\/strong>Onion, lemon, parsley, garlic, lamb, red onion\r\nLevel:<\/strong> Beginner
<\/a><\/div>
Grilled Shrimp<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Butter, lemon, shrimp\r\nLevel:<\/strong> Beginner