{"id":665828,"date":"2018-05-08T18:58:23","date_gmt":"2018-05-08T22:58:23","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=665828"},"modified":"2024-06-09T11:28:18","modified_gmt":"2024-06-09T16:28:18","slug":"favorite-greek-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/favorite-greek-recipes\/","title":{"rendered":"37 Greek Recipes You’ll Want to Make Again and Again"},"content":{"rendered":"
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\n\t\t\n\t\t\tChicken Souvlaki Pitas\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is a favorite at our house, especially in summer. A quick trip to the market for a few ingredients results in gourmet-style Greek sandwiches that we often enjoy outdoors by the grill. Of course, a simple Greek salad on the side is a nice addition. \u2014Becky Drees, Pittsfield, Massachusetts\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese kabobs taste even better in the summer. If you want to meal prep: Store the tzatziki sauce, kabobs and pita separately, then assemble everything into a sandwich. Serve with a simple Greek salad. \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMoussaka\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMoussaka is traditionally made with lamb, but I often use ground beef instead. The recipe looks a bit daunting, but if you prepare one step while working on another, it will save time. \u2014Kim Powell, Knoxville, Tennessee\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTraditional moussaka often uses lamb as the meat filling, but this twist uses ground beef. Like the Greek version of lasagna, layers of eggplant, potato and tomato make it hearty and delicious. \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLamb Pitas with Yogurt Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. \u2014Angela Leinenbach, Mechanicsville, Virginia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nA slow cooker helps create this delicious lamb sandwich. If you end up with extra meat, you can freeze it. Allow the lamb mixture to cool, then place it into a freezer-safe container. When you're ready to eat, thaw it partially in the refrigerator overnight, then heat it in a saucepan.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBaklava\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tBaklava is a traditional Middle Eastern pastry made with flaky phyllo dough, chopped nuts and sweet honey. This dessert is very rich, so one pan goes a long way. \u2014Judy Losecco, Buffalo, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis quintessential Greek dessert is a bit time-intensive, but it's so worth it. The recipe makes four dozen triangles, so be ready to share with your friends and family.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGreek Sheet-Pan Chicken\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI love roasted vegetables and keeping things simple. One bowl and one sheet pan, that's it. You could certainly use boneless chicken and add other veggies. Serve it with cucumber salad. \u2014Sara Martin, Whitefish, Montana\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf you love cooking dinner but hate doing dishes, this is the meal for you. The chicken thighs, peppers, artichokes and other veggies all cook in the same pan, so you'll spend less time cooking and more time eating. This Greek salad dressing<\/a> is our favorite vinaigrette to use with Greek sheet-pan chicken.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tWhipped Feta Dip\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe base of this whipped feta dip is a fantastic blank canvas for different flavors. This version is flavored with garlic and lemon. \u2014Dawn Parker, Surrey, British Columbia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nNow this is a dip for when you're really looking to impress your guests. You don't have to tell them that it only takes 10 minutes to make. \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tKourabiedes (Greek Butter Cookies)\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI had to bake something from my heritage for school. So, I made this heavenly kourabiedes recipe. \u2014Rebecca Sprague, St. Louis, Missouri \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese buttery crescent cookies dusted with confectioners' sugar are the greatest way to end a meal. Best of all, they'll keep for a couple of weeks in an airtight container\u2014if they're not gone by then. \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tNikki's Perfect Pastitsio\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t34 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy mother used to work so hard in the kitchen to make this classic Greek dish, and the results were always well worth her effort. My recipe for pastitsio is easier, a bit lighter and every bit as great as Mom's.\u2014Nikki Tsangaris, Westfield, Indiana\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis easier version of a classic Greek recipe still requires a homemade bechamel sauce<\/a>, so it's best for intermediate cooks. To save time, don't drain the beef or onions after you cook them. The sauce will be slightly richer, but because sirloin is lean, there shouldn't be much fat in the pan.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBest Hummus\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tHummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I've picked up a number of tricks that make this the best hummus recipe you'll ever have. \u2014James Schend, Pleasant Prairie, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSure, you could buy store-bought hummus. But when you see how easy it is to make, you'll always want to make it from scratch. Note that most of the ingredients are pantry staples, but you will need to track down some tahini in the international aisle of your grocery store or a specialty market.\r\n\r\n\r\n\r\n\r\n\r\nWhether you're sick with a cold or just want a warm hug in a bowl, this traditional Greek soup will hit the spot. The recipe requires you to make your own chicken broth, so it's best for a lazy afternoon. We promise it's worth it if you have the time. \r\n\r\n\r\n\r\n\r\n\r\nYes, you can make gyros without a rotisserie! Look for ground beef with 15% fat or more when you're buying the ingredients for this recipe. The higher the fat content, the more moist the inside of the meat will be while maintaining a nice crispy outside.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCannellini Bean Hummus\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy version of hummus features a delightful nuttiness from tahini, a peanut butter-like paste made from ground sesame seeds. The beans pack a lot of protein so it's a healthy snack for kids. —Marina Castle Kelley, Canyon Country, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWhirl white kidney beans, lemon juice, garlic and spices in a food processor, then try not to eat the whole thing while you're waiting for your guests to arrive. Serve with veggies, pita bread or chips.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGreek Roasted Chicken and Potatoes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tYou'll find this meal is a nice one to prepare for company or to serve your family for Sunday dinner. All you need with it is tossed salad and some crusty French bread. —Pella Visnick, Dallas, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nBelieve it or not, this showstopper requires only 10 minutes of prep time. Serve it when you really want to impress for a special occasion or Sunday night dinner.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDad's Greek Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe heart of a Greek salad recipe is in the olives, feta, cucumbers and tomatoes. Dress it with olive oil and vinegar, then add more olives and cheese. —Arge Salvatori, Little Ferry, New Jersey \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis quick and easy salad is great for lunch or dinner and goes with pretty much anything. Add croutons, chicken, avocado or chickpeas to make it even more filling.\r\n\r\n\r\n\r\n\r\n\r\nGreek recipes aren't all savory! Also known as loukoumades, these irresistible donuts are made with honey and chopped walnuts. Mix up the dough the night before you fry them to make the process a little easier. \r\n\r\n\r\n\r\n\r\n\r\nMost Greek recipes are packed with vegetables, and this hearty lentil soup is no different. You'll also find a surprise ingredient we don't usually see in soup: olives! Check out our taste test to find the best olive brands<\/a>. \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tNana's Dolmades with Avgolemono Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\tabout 6 dozen (2 cups sauce)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis recipe is special to me because while I was growing up, our family always had dolmades for holidays and important events. They are fantastic for parties. You may also serve them as an entree. \u2014Elizabeth Latsis, Tacoma, Washington\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nDolmades aren't the type of dish you can rush through right before dinner. They take time, but your hard work will pay delicious dividends.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGreek Beef Pitas\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t9 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA local restaurant that's famous for pitas inspired me to make my own Greek-style sandwiches at home. Feel free to add olives if you'd like. \u2014Nancy Sousley, Lafayette, Indiana\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nOur readers say the pita sandwiches are just as good if you substitute ground turkey or vegetarian crumbles. And because Greek recipes wouldn't feel complete without them, add some olives to the mix.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGreek Holiday Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t4 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tKoulourakia are a traditional treat in Greece, where they are usually made for Easter and other celebrations. I enjoy making these buttery, golden cookies to keep me in touch with my heritage. \u2014Nicole Moskou, New York, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nOf all the Greek Easter recipes<\/a>, these swirly cookies might be the most fun (and simple) to make. Butter, eggs, orange juice, flour and vanilla extract join forces to create a festive, flavorful cookie you'll want to bake year after year.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGreek Spaghetti\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\t\"Out of all our recipes for pasta, this simple meatless main dish is our favorite,\" writes Christa and Holley Hageman from Telford, Pennsylvania. \"We can hardly wait for summer to arrive so we can use our garden-fresh tomatoes and minced basil in this recipe.\" The entree's Mediterranean flair comes from feta cheese, oregano, olive oil and lemon.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nImagine slurping up this summery dish al fresco on a warm night. You can even make the recipe a night or two ahead of time, then reheat it when you're ready to serve.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMediterranean Braised Chicken Thighs\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis chicken and artichoke dish was inspired by a once-in-a-lifetime trip to Santorini for my parents' 40th anniversary. It's cooked in a big skillet until the chicken basically falls of the bone and all the flavors meld together into a sauce that will have you spooning it into your mouth. It\u2019s really a showstopper! \u2014Grace Vallo, Salem, New Hampshire\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nChicken thighs tend to be juicier and more flavorful than chicken breasts, and these are no exception. Capers and pitted Greek olives (like Kalamata) give the recipe an added briny tang we can't get enough of.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tTraditional Pita Bread\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t6 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband taught me how to make pita bread when we were first dating. He always has his eye out for good recipes. \u2014Lynne Hartke, Chandler, Arizona\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf your pita bread isn't puffing up as much as you'd like, you probably aren't heating it quickly enough. Use an oven thermometer to make sure it's the right temperature (sometimes the oven's sensors aren't accurate).\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMelomakarona\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGrowing up in Cyprus, we would see this cookie everywhere during the holidays. Every year my mother, Thelma, would make plate after plate of these all Christmas long. It's just not the holidays without them. \u2014Paris Paraskeva, San Francisco, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nBake these traditional Greek Christmas cookies during the holidays or anytime you want something sweet. The secret ingredient, cognac, is optional.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMediterranean Kofta Meatballs\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tFor a new take on meatballs, try this quick version of kofta<\/i>\u2014flavorful Mediterranean meatballs full of spices and herbs. Shape meat mixture around soaked wooden skewers and grill them for a more authentic twist. \u2014Rashanda Cobbins, Aurora, Colorado\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nServe these meatballs over rice, with pita bread or even on top of a salad. And because they take only 25 minutes to make, you can make them any night of the week. Here are more fresh mint recipes<\/a> to use up any of the leftover herb.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tTomato Feta Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tOne summer I combined my love for onions with a bumper crop of tomatoes and a homemade balsamic dressing. The result was this salad that receives thumbs-up approval whenever it's served. —Robert Golus, Greer, South Carolina\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis simple and flavorful salad will be the hit of the barbecue thanks to its salty sweetness. You can serve it alongside pretty much anything, from tzatziki potato salad<\/a> to grilled fish recipes<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tRosemary Lamb Chops\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy father loves lamb, so I make this rosemary lamb chop recipe whenever he visits. It's the perfect main course for holidays or get-togethers. \u2014Kristina Mitchell, Clearwater, Florida\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis warm and cozy winter dish gets its flavor from fresh herbs, not pounds of butter. For this recipe, ask for loin lamb chops at the meat counter.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGreek Tomato Soup with Orzo\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy recipe for manestra, which means orzo in Greek, is effortless and very easy to make. You need only a few steps to transform simple ingredients into a creamy one-pot wonder. \u2014Kiki Vagianos, Melrose, Massachusetts\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nOften, homemade soup takes hours to prepare. Luckily, this delicious soup is ready in just 25 minutes from start to finish. \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tStuffed-Olive Cod\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tVisit the olive bar in your supermarket to put a new twist on cod in this simple high-protein, low-fat entree that\u2019s a weeknight lifesaver. — Tria Olsen, Queen Creek, Arizona\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf you tend to shy away from cooking fish at home because it seems too complicated, dip your toes in with this easy, seven-ingredient fish dish. The fillets cook quickly in a skillet with the other ingredients, so it's one of those Greek recipes that's practically foolproof.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGreek Pita Spread\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI first tried this at a family gathering and was blown away! I have since made it for my co-workers, and they just love it. I've gotten many requests for the recipe. \u2014Joyce Benninger, Owen Sound, Ontario\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWhether they're scooping it up with veggies, spreading it on pita bread or eating it on a bagel for brunch, your guests won't be able to stop raving about this creamy spread. If you don't have a large serving plate, use two pie plates.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tTzatziki Potato Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy son has an egg allergy, so this potato salad is perfect for him. For extra color, add radish, apple and garlic dill pickles. \u2014Cindy Romberg, Mississauga, Ontario\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nA jar of store-bought tzatziki sauce makes this shortcut recipe extra quick and easy. Prep it in 25 minutes, then pop it in the fridge until you're ready to dig in. \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tArtichoke Chicken\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t33 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tRosemary, mushrooms and artichokes combine to give chicken a wonderful savory flavor. I've served this dish for a large group by doubling the recipe. It's always a big hit with everyone\u2014especially my family! \u2014Ruth Stenson, Santa Ana, California\t\t<\/div>\n\t\n\t<\/div>\n\r\n\r\n
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\n\t\t\n\t\t\tHerb-Roasted Olives & Tomatoes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tEat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. —Anndrea Bailey, Huntington Beach, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis eight-ingredient wonder is a great Greek-inspired side dish, but you could use it as a flavorful topping for pasta or chicken. Make crispy baguettes<\/a> if you want to serve as an appetizer.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tTzatziki Chicken\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t12 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI like to make classic chicken recipes for my family but the real fun is trying a fresh new twist. —Krisen Heigl, Staten Island, New York \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMake this chicken in the air fryer to save some time. Just follow our directions for how to cook a chicken cutlet in the air fryer<\/a>, then make the tzatziki sauce as directed.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLemon-Garlic Lima Beans\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen I was growing up on Cyprus, my mother would often make this side dish to have with roast lamb. Although I hated lima beans when I was a kid (who didn't?), I love them now. They always remind me of home. —Paris Paraskeva, San Francisco, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nServe these beans as a warm salad, or pulse them in a food processor and eat them as a hummus-style bean dip. With 16 grams of protein per half cup serving, you can't go wrong.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tRoasted Greek Potatoes with Feta Cheese\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tLemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top them with feta for a little melty goodness. \u2014Arge Salvatori, Waldwick, New Jersey\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nFeta makes everything better, and buttery roasted potatoes are no exception. If you can't find dried oregano, a dried Italian seasoning works great too.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGreek Isle Pizza\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t7 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI wanted to create a pizza that took its inspiration from the salads I enjoyed when I visited the Greek island of Corfu more than 20 years ago. It's so good and so easy to prepare. —Amanda Cooke, Los Angeles, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIt might not be authentic, but this is a comfort food mashup<\/a> we don't want to pass up. This delicious homemade pizza can be on the table in just 30 minutes.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLemon and Coriander Greek Yogurt\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
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