{"id":673336,"date":"2019-05-29T16:52:36","date_gmt":"2019-05-29T21:52:36","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=673336"},"modified":"2025-04-30T17:11:40","modified_gmt":"2025-04-30T22:11:40","slug":"vegetarian-grilling-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/vegetarian-grilling-recipes\/","title":{"rendered":"38 Grilled Vegetarian Recipes to Make All Season"},"content":{"rendered":"
Pre-baked pizza crust<\/a> from the store makes these pizzas an absolute breeze\u2014plus, it's sturdy enough to be loaded up with vegetables and just about any topping. Upgrade this pizza by using slices of fresh mozzarella instead of shredded.<\/p>\r\n \"I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the veggies first brings out their sizzling flavors. Try it with a sprinkling of olives or pine nuts before adding the cheese.\" \u2014Recipe contributor Susan Marshall, Colorado Springs, Colorado<\/em><\/p>\r\n\r\n\r\n You can use either metal or wooden (bamboo) skewers for these delightfully charred grilled vegetables. If you opt for bamboo skewers, soak them in warm water for at least 30 minutes before you start grilling to prevent the ends from burning.<\/p>\r\n \"Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to these veggie kabobs.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em><\/p>\r\n\r\n\r\n Broccoli isn't just for sauteeing! On the grill, it gets perfectly crisp-tender. You'll want to use larger florets so they don't fall through the grates. A drip tray will help catch any bits that do fall through.<\/p>\r\n \"I started using this recipe in 1987, when I began cooking light, and it's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second place in a cooking contest.\" \u2014Recipe contributor Alice Nulle, Woodstock, Illinois<\/em><\/p>\r\n\r\n\r\n When picking the best sweet corn<\/a>, you want the husk to be bright green and tightly wrapped around the body of the corn, while the tassel should be golden colored and a bit sticky. Soaking the corn in cold water before getting started helps prevent any burning.<\/p>\r\n \"If you're new to grilled corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor.\" \u2014Recipe contributor Nancy Zimmerman, Cape May Court House, New Jersey<\/em><\/p>\r\n\r\n\r\n These meat-free tacos are packed with nutritious vegetables and creamy avocado. The dish is one of many genius ways to use up a package of corn tortillas<\/a>. Toss the tortillas on the grill to warm them up, which makes them more pliable.<\/p>\r\n \"I love going to my local farmer's market and seeing what fresh produce is in season that I can throw into a taco. Use whatever fresh veggies they have; I promise it will be delicious.\" \u2014Recipe contributor Ralph Jones, San Diego, California<\/em><\/p>\r\n\r\n\r\n We adore salads you can make on the grill<\/a> because they help us make the most out of grilling season. Grilling romaine is a simple way to imbue it with smoky flavor. The cucumbers, tomatoes and green onions should be chopped post grilling so that they don't fall through the grates or dry out too easily.<\/p>\r\n \"For a great-tasting salad, try this recipe on the grill! It's equally good with any dressing of your choice.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em><\/p>\r\n\r\n\r\n This two-ingredient vegetable dish\u2014that's right, two!\u2014consists solely of asparagus and your favorite barbecue sauce<\/a>. Choose asparagus that are bright green with firm stems that don't appear woody.<\/p>\r\n \"Tender, with a delicious barbecue flavor, this grilled asparagus makes a perfect side dish for grilled meats. Don't know how to cook asparagus on the grill? Just place the stalks on a double skewer.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em><\/p>\r\n\r\n\r\n It's surprisingly easy to make your own bean-based veggie burger at home, and the best part is you can season it however you like. For a hit of heat and smokiness, chop up one or two canned chipotle peppers in adobo sauce and add it to the patty mixture.<\/p>\r\n \"These juicy veggie patties have major flavor with cumin, garlic and a little chili powder. They hold their own against any veggie burger you'd buy at the supermarket.\" \u2014Recipe contributor Marguerite Shaeffer, Sewell, New Jersey<\/em><\/p>\r\n\r\n\r\n Zucchini makes a tasty container for a cheesy, Italian-inspired breadcrumb filling. If you're not a fan of mint, swap in oregano.<\/p>\r\n \"Pair these zucchini boats with charred pork chops, smoked fish or other grilled greats.\" \u2014Recipe contributor Nancy Zimmerman, Cape May Court House, New Jersey<\/em><\/p>\r\n\r\n\r\n We love to turn caramelized grilled cabbage into a wedge salad by topping it with a classic Dijon mustard vinaigrette<\/a> and crunchy toppings. If you're not serving cabbage as a side, slice the wedges and turn them into veggie burger toppings.<\/p>\r\n \"The first time I made this, I couldn't believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I'd skip dessert because I was full from too much cabbage!\" \u2014Recipe contributor Elizabeth Wheeler, Thornville, Ohio<\/em><\/p>\r\n\r\n\r\n This sweet, crunchy and herby salsa is fantastic on veggie tacos<\/a> or any grilled chicken<\/a> dish if you do eat meat. If you like your salsas spicy, chop up half of a jalapeno to mix in.<\/p>\r\n \"Nothing beats the flavor of grilled vegetables, and this is a super way to use your garden bounty. I grill the veggies anytime I'm grilling something else, then whip up the salad and put it in the fridge to marinate. It's even better the next day.\" \u2014Recipe contributor Teri Kman Laporte, Colorado<\/em><\/p>\r\n\r\n\r\n If you like your potatoes extra crispy, leave them on the grill a bit longer, which will also help them develop more of that smoky flavor. It's fun to serve these beauties with classic baked potato fixings like sour cream, cheddar, chives and chopped bacon.<\/p>\r\n \"Looking for the ultimate grilled potato? These seasoned potato 'fans' are filled with tender onions, roasted garlic cloves and savory Parmesan cheese.\" \u2014Recipe contributor Sharon Crabtree, Graham, Washington<\/em><\/p>\r\n\r\n\r\n When it comes to grilling vegetables, you can skip the pricey extra-virgin olive oil. Regular olive oil is better for cooking at high temperatures.<\/p>\r\n \"This recipe is the best of summer in one dish! These pretty veggies are perfect for entertaining. Grilling brings out their natural sweetness, and the easy marinade really perks up the flavor.\" \u2014Recipe contributor Heidi Hall, North St. Paul, Minnesota<\/em><\/p>\r\n\r\n\r\n Serve these smoky stacks of cheesy grilled eggplant on a roll like you would a classic eggplant parm! The sandwiches make a satisfying vegetarian alternative to burgers.<\/p>\r\n \"We love eggplant Parmesan, but when it's hot outside, the dish feels too heavy. Grilled eggplant slices topped with tomato, mozzarella and Parm satisfy everyone.\" \u2014Recipe contributor Joann Parlin, Little Egg Harbor, New Jersey<\/em><\/p>\r\n\r\n\r\n These light and crispy grilled tomato pies are a versatile canvas for any and all of your favorite toppings, from briny olives to dollops of ricotta. Smear nutty basil pesto<\/a> on the crust in the final step to add an extra layer of herby flavor.<\/p>\r\n \"My husband and I make grilled pizza with a tangy balsamic glaze, and it tastes as if we used a wood-burning oven.\" \u2014Recipe contributor Michele Tungett, Rochester, Illinois<\/em><\/p>\r\n\r\n\r\n We don't recommend cooking green beans directly on the grill, as they're skinny enough to fall through the grates. If you don't have foil on hand, use a grill pan or grill basket. Lean into the dish's smokiness by seasoning your beans with paprika<\/a>, cumin and chili powder.<\/p>\r\n \"I cook almost everything outdoors, including grilled green beans. I prepare this snappy side dish while the entree is cooking. The recipe has won over my picky eaters.\" \u2014Recipe contributor Carol Traupman-Carr, Breinigsville, Pennsylvania<\/em><\/p>\r\n\r\n\r\n Creamy and charred grilled avocado dressed up with add-ins like red onion and jalapeno results in a festive summer side dish for outdoor cookouts. Opt for the very best tortilla chips<\/a> for a light snack, or add the guac to southwestern nachos<\/a>.<\/p>\r\n \"If you're a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken a bit when heated, so stir it gently to prevent further discoloration.\" \u2014Recipe contributor Lindsay Sprunk, Noblesville, Indiana<\/em><\/p>\r\n\r\n\r\n Keep fresh or frozen pizza dough so you can whip up this crowd-pleasing grilled flatbread whenever the craving strikes. If you're feeling ambitious, make this foolproof pizza dough recipe<\/a> (it's surprisingly easy).<\/p>\r\n \"Here's a fun twist on a classic Mexican dish! Keep your kitchen cooled down during the summer by grilling this fresh flatbread outdoors.\" \u2014Recipe contributor Amanda Phillips, Portland, Oregon<\/em><\/p>\r\n\r\n\r\n<\/a><\/div>
Veggie Kabobs<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Mushrooms, zucchini, onion, cherry tomatoes\r\nLevel:<\/strong> Beginner
<\/a><\/div>
Grilled Broccoli<\/a><\/h2>Total Time:<\/strong> 25 minutes + standing\r\nMain Ingredients: <\/strong>Broccoli, lemon, Parmesan\r\nLevel:<\/strong> Beginner
<\/a><\/div>
Grilled Corn in Husks<\/a><\/h2>Total Time:<\/strong> 40 minutes + soaking\r\nMain Ingredients:<\/strong> Corn, butter, Parmesan\r\nLevel: <\/strong>Beginner
<\/a><\/div>
Farmers Market Street Tacos<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients: <\/strong>Bok choy, zucchini, asparagus, avocados, jalapenos, corn tortillas\r\nLevel:<\/strong> Beginner
<\/a><\/div>
Grilled Romaine Salad<\/a><\/h2>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Green onions, tomatoes, cucumber, romaine\r\nLevel:<\/strong> Beginner
<\/a><\/div>
Grilled Asparagus<\/a><\/h2>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Asparagus, barbecue sauce\r\nLevel:<\/strong> Beginner
<\/a><\/div>
Grilled Bean Burgers<\/a><\/h2>Total Time:<\/strong> 35 minutes\r\nMain Ingredients:<\/strong> Hamburger buns, pinto beans, black beans, salsa, oats\r\nLevel:<\/strong> Intermediate
<\/a><\/div>
Stuffed Grilled Zucchini<\/a><\/h2>Total Time:<\/strong> 35 minutes\r\nMain Ingredients:<\/strong> Zucchini, bread crumbs, mozzarella, Parmesan\r\nLevel:<\/strong> Intermediate
<\/a><\/div>
Grilled Cabbage<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Cabbage, butter, onion\r\nLevel:<\/strong> Beginner
<\/a><\/div>
Contest-Winning Grilled Corn Salsa<\/a><\/h2>Total Time:<\/strong> 40 minutes + chilling\r\nMain Ingredients: <\/strong>Corn, summer squash, red pepper, red onion, tomato, basil\r\nLevel:<\/strong> Intermediate
<\/a><\/div>
Grilled Potato Fans with Onions<\/a><\/h2>Total Time:<\/strong> 55 minutes\r\nMain Ingredients:<\/strong> Potatoes, onions, butter, garlic, Parmesan\r\nLevel:<\/strong> Intermediate
<\/a><\/div>
Grilled Vegetable Platter<\/a><\/h2>Total Time:<\/strong> 30 minutes + marinating\r\nMain Ingredients:<\/strong> Honey, balsamic vinegar, asparagus, carrots, red pepper, summer squash, red onion\r\nLevel:<\/strong> Beginner
<\/a><\/div>
Grilled Eggplant Parmesan Stacks<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Eggplant, fresh mozzarella, tomato, Parmesan\r\nLevel:<\/strong> Beginner
<\/a><\/div>
Grilled Tomato Pizzas<\/a><\/h2>Total Time:<\/strong> 35 minutes + rising\r\nMain Ingredients:<\/strong> Active dry yeast, honey, flour, cherry tomatoes, basil, balsamic glaze\r\nLevel:<\/strong> Intermediate
<\/a><\/div>
Grilled Green Beans<\/a><\/h2>Total Time:<\/strong> 35 minutes\r\nMain Ingredients:<\/strong> Green beans, shallot, garlic, Parmesan\r\nLevel:<\/strong> Intermediate
<\/a><\/div>
Grilled Guacamole<\/a><\/h2>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Red onion, tomatoes, jalapeno, avocados, cilantro, lime\r\nLevel:<\/strong> Beginner
<\/a><\/div>
Grilled Elote Flatbread<\/a><\/h2>Total Time:<\/strong> 35 minutes\r\nMain Ingredients:<\/strong> Corn, pizza dough, mayonnaise, Cotija cheese, cilantro, lime\r\nLevel:<\/strong> Beginner