{"id":679140,"date":"2018-05-30T22:57:22","date_gmt":"2018-05-31T03:57:22","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=679140"},"modified":"2024-11-22T13:01:48","modified_gmt":"2024-11-22T19:01:48","slug":"types-of-tomato","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/types-of-tomato\/","title":{"rendered":"10 Types of Tomatoes and How to Cook with Them"},"content":{"rendered":"
\"Sliced<\/div>\r\n

Beefsteak Tomatoes<\/strong><\/h2>\r\nBest for:<\/strong> Sandwiches, salads, sauces and grilling\r\n\r\nNamed because of their large size and meaty texture, beefsteak tomatoes should be your go-to tomato for topping a juicy hamburger<\/a> or layering onto summery sandwiches<\/a>. These tomatoes are also easy to slice and won't get juice everywhere, so they're perfect for picnics.\r\n\r\nBut you don't need to use all your beefsteak tomatoes between bread. Beefsteaks are also good for salads, grilling and even making sauces. Simply put: These are great all-around tomatoes. You may just want to include a few of these plants in your tomato garden<\/a>.\r\n\r\n\r\n
\"Fresh<\/div>\r\n

Heirloom Tomatoes<\/strong><\/h2>\r\nBest for: <\/strong>Salads and baked goods\r\n\r\nLooking for a tomato that is anything but basic? Try heirloom tomato<\/a> varieties.\r\n\r\n\"Heirloom\" doesn't refer to one specific type of tomato. It's a general term for varieties of tomatoes that have been passed down between gardeners for generations. They vary in size, shape, color and flavor. If you don't spot them at your grocery store, look for them at farmers markets or smaller garden centers that deal in specialty produce. Learn about the purple dots on tomato leaves<\/span><\/a>.<\/span>\r\n\r\nTo really let the unique characteristics of these tomatoes shine, eat them raw with just a sprinkling of salt. You can also try a\u00a0marinated tomato salad<\/a> or show off pretty slices with this heirloom tomato tart recipe<\/a>.\r\n
\r\n\r\n\"Fresh\r\n\r\n<\/div>\r\n

Tomatoes on the Vine<\/h2>\r\nBest for:<\/strong> Sandwiches, salads and salsas\r\n\r\nYou'll often see clusters of tomatoes on the vine sold at the grocery store. These medium-sized tomatoes are versatile. You can slice them up for sandwiches, cut them into wedges to add to a green salad or dice them to make fresh salsa<\/a> at home.\r\n\r\n\r\n
\r\n\r\n\"Cherry\r\n\r\n<\/div>\r\n

Cherry Tomatoes<\/strong><\/h2>\r\nBest for:<\/strong> Appetizers, snacks, salads and roasting\r\n\r\nThese tomatoes get their name not only for their cherry size, but also for their sweetness. Despite being tiny, these tomatoes can do a lot. They're perfect to use in appetizers and salads<\/a>, or even just for snacking.\r\n\r\nCherry tomatoes can also be roasted, grilled or baked to bring out even more of their sweet qualities. This cherry tomato flatbread<\/a> is a great example of how versatile these tiny gems can be. But you don't need to stop there! Try more tasty cherry tomato recipes<\/a>.\r\n\r\n\r\n
\"Many<\/div>\r\n

Plum Tomatoes<\/strong><\/h2>\r\nBest for:<\/strong> Canning, sauces, tomato paste and roasting\r\n\r\nKnown as plum tomatoes, you might also see these oblong tomatoes labeled as Roma tomatoes. Big on sweetness but also acidity, they have a lower moisture and water content than most other tomatoes, so they work well when canned<\/a>, thrown on the grill or used in a fresh tomato soup<\/a>. These tomatoes are also the star of our best-ever marinara sauce<\/a> (you'll need 12 pounds of these babies!). Find out when you should use marinara vs. tomato sauce<\/a>.\r\n\r\nYou don't need to stop at sauces. Plum tomatoes are also our Test Kitchen's first pick when it comes to making homemade bruschetta<\/a>.\r\n\r\n\r\n
\"San<\/div>\r\n

San Marzano Tomatoes<\/strong><\/h2>\r\nBest for<\/strong>: Sauces\r\n\r\nSan Marzano tomatoes are a variety of plum tomatoes. They have a sweet flavor and are low in acid, which makes them a great candidate for pasta sauces. They do cost a bit more than other tomato varieties, but they are worth splurging on if you're making a great homemade spaghetti sauce<\/a> like Nonna used to make.\r\n\r\n\r\n
\"Caprese<\/div>\r\n

Grape Tomatoes<\/strong><\/h2>\r\nBest for:<\/strong> Appetizers, snacks, salads and roasting\r\n\r\nWith their small size, thin skin and sweet flavor, grape tomatoes are similar to their cherry-sized cousins. Anytime you see a recipe with cherry tomatoes, feel free to sub in this varietal instead.\r\n\r\nGrape tomatoes make for delicious snacks, or use them in salads and appetizers like these Caprese skewers<\/a>\u2014they're super easy to put together and always a hit!\r\n
\r\n\r\n\"Tomato,\r\n\r\n<\/div>\r\n

Purple and Black Tomatoes<\/h2>\r\nBest for: <\/strong>Sandwiches and salads\r\n\r\nYou may have seen dark-hued tomato plants popping up at your local garden center. These almost-black and purple tomatoes<\/a> are a particular heirloom variety that has gained popularity over the past few years. Cherokee Purple\u00a0is one of the more popular strains and produces large, dark fruit, though you can also find cherry-sized purple tomatoes like Black Cherry<\/a> and Black Pearl<\/a>.\r\n\r\nThese tomatoes are best eaten raw, so slice a few up for BLTs<\/a> or try them in salads.\r\n\r\n\r\n
\r\n\r\n\"Yellow\r\n\r\n<\/div>\r\n

Pear or Teardrop Tomatoes<\/h2>\r\nBest for:<\/strong> Appetizers, snacks and salads\r\n\r\nPear tomatoes, much like cherry and grape tomatoes, are tiny and sweet. This varietal has thin skin, which makes it great for salads and snacking. While these tomatoes are commonly seen with red skin, you'll also find yellow and orange pear tomatoes at your local farmers market<\/a> or grocer.\r\n\r\n\r\n
\r\n\r\n\"Urban\r\n\r\n<\/div>\r\n

Green Tomatoes<\/h2>\r\nBest for: <\/strong>Frying, pickling and baking\r\n\r\nGreen tomatoes<\/a> are just unripe tomatoes. Gardeners are often left with a glut of these tomatoes at the end of the season when the weather is too cold to ripen the last of the fruit on the vine. You don't have to wait until the end of summer for green tomatoes, though. You can pick them anytime you see green fruit on your plants.\r\n\r\nGreen tomatoes are firm and not as juicy as ripe tomatoes, which makes them great candidates for breading and frying\u2014who doesn't love a fried green tomato<\/a>? You can also pickle green tomatoes and include them in chowchow<\/a> or green tomato relish<\/a>.\r\n\r\n[skyword_tracking]","protected":false},"excerpt":{"rendered":"

What types of tomatoes should you be picking up at the farmers market or planting in your garden? 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