{"id":689939,"date":"2022-03-14T08:21:57","date_gmt":"2022-03-14T08:21:57","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=689939"},"modified":"2023-05-17T08:19:13","modified_gmt":"2023-05-17T13:19:13","slug":"bacon-mistakes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/bacon-mistakes\/","title":{"rendered":"12 Mistakes Everybody Makes When Cooking Bacon"},"content":{"rendered":"
\"Happy<\/div>\r\n

Choosing the Wrong Bacon<\/strong><\/h2>\r\nWith so many different bacon brands at the grocery store, and even more at your local butcher or farmers market, it can be difficult to tell which option is best. To help you out, pick up a pack of our Test Kitchen's favorite bacon brands<\/a>.\r\n\r\n\r\n
<\/div>\r\n

Buying Too Much<\/strong><\/h2>\r\nIf you're making bacon for one or two people\u2014why not pick up a half-dozen rashers at the butcher counter instead of the big packs? It will not only be fresher than the pre-packaged strips, but it won't ever go to waste in your fridge. Learn how to cook bacon on the grill<\/a>.\r\n\r\nIf you do find yourself with extras, try these leftover bacon recipes<\/a>.\r\n\r\n\r\n
\r\n\r\n\"Frywall\r\n\r\n<\/div>\r\n

Frying without Taking Precautions<\/h2>\r\nNo doubt about it: Bacon is worth all the work it takes to cook it. But it is work and cooking bacon<\/a>, particularly on the stovetop, requires a few precautions.\r\n\r\nFirst, be sure to turn on your range hood to help vent any smoke and keep bacon smells under control. Also be sure to protect yourself from grease spatters with gadgets like a mesh screen or the Fry Wall<\/a>, one of our favorite Shark Tank<\/em> products<\/a>.\r\n\r\n\r\n
<\/div>\r\n

Cooking Bacon Every Day<\/strong><\/h2>\r\nIf bacon is a part of your morning routine, don't break out the skillet every morning. Instead, include bacon in your meal prep<\/a>. Make\u00a0bacon in advance and pop pre-cooked\u00a0slices in the microwave for 10-15 seconds to crisp each morning.\r\n\r\n\r\n
<\/div>\r\n

Frying on the Stovetop Every Time<\/strong><\/h2>\r\nYes, your cast-iron skillet is perfect for frying up a few strips of bacon. However, this isn't the only way to make bacon. If you're cooking up a big batch (or just want to steer clear of grease spatters), try baking bacon<\/a> instead. This method is super simple and is a convenient way to cook up lots of bacon without having to work in batches.\r\n\r\n\r\n
\"\"<\/div>\r\n

Cooking Cold Bacon<\/strong><\/h2>\r\nIn order for the meat and fat in your bacon to cook evenly, they have to be at the same temperature. The fat retains the cold longer than the meat, so letting it sit at room temp for 15 minutes before you start cooking will help produce a more evenly cooked piece of bacon.\r\n\r\n\r\n
\"Raw<\/div>\r\n

Crowding the Pan<\/strong><\/h2>\r\nThe bacon needs room to breathe. When you crowd the bacon, it will leave you with a mess of tangled strips of floppy bacon instead of the perfectly crisp strips you know and deserve. So spread that bacon out!\r\n\r\n\r\n
\"Breakfast:<\/div>\r\n

Cooking in a Too Hot Pan<\/strong><\/h2>\r\nWhile it might seem like the right thing to do, cooking your bacon at too high a temperature from the start can lead to over-cooked bacon with the fat not adequately rendered, leaving you with a slightly under-cooked and<\/em> slightly burnt strip. Nobody wants that, so start it low and slow, and bring up the heat as needed.\r\n\r\n\r\n
<\/div>\r\n

Throwing Out the Grease<\/strong><\/h2>\r\nNope, don't toss that bacon grease! This byproduct of frying bacon is actually a delicious ingredient you should keep on hand. Extra bacon grease has nearly unlimited uses when saved properly<\/a> (like in this five-star bacon drippings canister<\/a> our editors love<\/a>).\r\n\r\nYou can use bacon grease<\/a> for frying up breakfast potatoes, baking cookies<\/a>, sauteeing greens and much more. Don't let this ingredient go to waste!\r\n\r\n\r\n
\r\n\r\n\"Bacongrease1278c\"\r\n\r\n<\/div>\r\n

Putting Grease Down the Drain<\/h2>\r\nIf you aren't planning on using the bacon grease for any other purpose, you must dispose of it properly<\/a>. That means pouring the grease into a disposable container (like an old cottage cheese tub or coffee can). Once it solidifies, you can safely toss it in the trash. Alternatively, you can use this Grease Hero Drain Catcher<\/a> to collect all of that bacon grease.\r\n\r\n\r\n
\r\n\r\n\"Chocolate\r\n\r\n<\/div>\r\n

Only Using Bacon in Savory Dishes<\/h2>\r\nWhen you think bacon, your mind probably jumps to breakfast, BLTs<\/a> and other savory recipes. But you should think again! Bacon's salty quality makes it a natural pairing with sweet ingredients (after all, who's immune to salted caramel<\/a>?). Rashers of bacon can be used to make bacon bark<\/a>, Maple-Bacon Rice Krispie Treats<\/a>\u00a0and other bacon desserts<\/a>.\r\n\r\n\r\n
\r\n\r\n\"Smoky\r\n\r\n<\/div>\r\n

Using Only Regular Bacon<\/h2>\r\nYou may only know about the strips of bacon that come in packs at the store, but the world of bacon is vast! There are different types of bacon<\/a> out there including Canadian bacon, lardons (these are essentially cubes of bacon) and even alternatives like turkey and vegan bacon<\/a>. If you're a fan of this protein, it's worth experimenting with similar (but deliciously different) counterparts.\r\n\r\n[skyword_tracking]","protected":false},"excerpt":{"rendered":"

Everybody loves bacon\u2013but not when it’s underdone or way too crispy! We’re here to help you master the art of bacon-making.<\/p>\n","protected":false},"featured_media":1539323,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[307384,306848,307307,307383,303883,303897],"categories-v2":[310411,309603,310342,310410,308476,308490],"coauthors":[30375],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n12 Mistakes People Make When Cooking Bacon | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/bacon-mistakes\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/bacon-mistakes\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"12 Mistakes People Make When Cooking Bacon | Taste Recipes","description":"If your bacon is too crispy\u2014or not crispy enough\u2014you might need to make some changes. 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During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste Recipes newsletter readers.\u00a0The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.<\/p>\r\n<p>Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":"<p>Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":"<ul>\r\n<li>Six years of professional food writing experience with Taste Recipes<\/li>\r\n<li>Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of more than 20,000 home bakers<\/li>\r\n<li>Creator of lifestyle blog Cabin in the City\u00a0<\/li>\r\n<\/ul>","expertise":"Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine","short_bio":"<p>Lisa is a former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best.<\/p>","user_nicename":"lisa-kaminski","type":"guest-author","nickname":""}},"images":{"694956":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/shutterstock_142786300.jpg","post_data":{"ID":694956,"post_author":"7121","post_date":"2018-05-29 18:18:07","post_date_gmt":"2018-05-29 18:18:07","post_content":"","post_title":"shutterstock_142786300","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"shutterstock_142786300","to_ping":"","pinged":"","post_modified":"2018-10-17 15:04:21","post_modified_gmt":"2018-10-17 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We're here to help you master the art of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-bacon\/\">cooking bacon<\/a>."],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle\/689939"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/listicle"}],"version-history":[{"count":6,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle\/689939\/revisions"}],"predecessor-version":[{"id":1886380,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle\/689939\/revisions\/1886380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1539323"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=689939"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=689939"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=689939"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=689939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}