{"id":692279,"date":"2018-06-23T02:24:51","date_gmt":"2018-06-23T02:24:51","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&#038;p=692279"},"modified":"2025-05-07T12:37:11","modified_gmt":"2025-05-07T17:37:11","slug":"cast-iron-cooking-mistakes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/cast-iron-cooking-mistakes\/","title":{"rendered":"13 Mistakes You&#8217;re Making With Your Cast-Iron Skillet"},"content":{"rendered":"<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-714202\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/shutterstock_507178588.jpg?fit=700,1024\" alt=\"Old-fashioned fried eggs in cast-iron skillets on wooden background\" width=\"700\" height=\"700\" \/><\/div>\r\n<a href=\"https:\/\/www.amazon.com\/Lodge-Skillet-Pre-Seasoned-Skillet-Stovetop\/dp\/B00006JSUA\/?tag=tohmke-20\" target=\"_blank\" rel=\"nofollow noopener\" data-product-name=\"Lodge Pre-Seasoned Cast Iron Skillet, 10.25&quot;, Black\" data-product-price=\"17.9\" data-product-category=\"Kitchen\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\">The cast-iron skillet<\/a> is the workhorse of many a dedicated home cook, and for good reason. Constructed in one seamless piece of metal, it's virtually indestructible, conducts heat extremely efficiently and, when seasoned properly, has a nonstick surface that even fried eggs will slip right off of. There's almost nothing a cast iron skillet can't do\u2014<a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/collection\/cast-iron-skillet-recipes\/\" target=\"_blank\" rel=\"noopener noreferrer\">just look at these amazing one pan meals<\/a>\u2014but you have to treat your pan right. Learn what the most common cast iron mistakes are and how to fix them.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-714225\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/shutterstock_1035893209.jpg?fit=700,1024\" alt=\"Cast-iron frying pan, fresh rosemary, garlic, olive oil and spices.\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>You don't understand seasoning<\/strong><\/h2>\r\nYou know all that talk about \"seasoning\" a cast-iron skillet? It's not just talk<em>. <\/em>Seasoning refers to a layer of polymerized oil that has been baked onto the surface. Seasoning makes your skillet release food easily, clean up quickly and remain stain- and rust-free. Some cast-iron skillets, <a href=\"https:\/\/www.amazon.com\/dp\/B00063RWUM?tag=tohmke-20\" rel=\"nofollow\" data-product-name=\"Lodge Cast Iron Skillet, 15&quot;\" data-product-price=\"49.9\" data-product-category=\"Kitchen\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\">including those made by Lodge<\/a>, come pre-seasoned. You'll notice they have a smooth, non-greasy, softly lacquered surface. Those that don't come pre-seasonsed have a matte gray finish\u2014until you season them, at which point they become shiny and closer to black in color. However, even if your skillet comes pre-seasoned, for best results right out of the box, consider seasoning it yourself before you use it.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-714258\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/shutterstock_659945560.jpg?fit=700,1024\" alt=\"Frying pan made of cast iron, various fresh vegetables and spices on a white wooden kitchen table.\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>You're not seasoning the skillet right<\/strong><\/h2>\r\nIf you're just swiping a layer of oil onto the surface of your skillet, you're not seasoning your cast-iron correctly. Seasoning involves a chemical reaction made possible through heat. In a nutshell, here is <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-season-a-cast-iron-skillet\/\" target=\"_blank\" rel=\"noopener noreferrer\">how to season your cast-iron skille<\/a><a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-season-a-cast-iron-skillet\/\" target=\"_blank\" rel=\"noopener noreferrer\">t<\/a>:\r\n<ul>\r\n \t<li class=\"\">Apply a thin coat of any kind of vegetable oil to the entire pan (inside and outside and the handle too)<\/li>\r\n \t<li class=\"\">Place the pan inverted in an oven preheated to 350 degrees for an hour<\/li>\r\n \t<li>Turn off oven and allow pan to cool inside the oven.<\/li>\r\n<\/ul>\r\n[dam-video dam-id=\"30108\"]\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-714263\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/shutterstock_1053106229.jpg?fit=700,1024\" alt=\"Empty cast iron skillet frying pan flat lay on dark stone background\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>You're not cleaning it correctly <\/strong><\/h2>\r\nIn a nutshell, this is how to <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-gently-clean-a-cast-iron-skillet\/\" target=\"_blank\" rel=\"noopener noreferrer\">clean your cast-iron skillet<\/a>:\r\n<ul>\r\n \t<li><em>Immediately<\/em> after cooking, rinse in warm water, sprinkle with a bit of baking soda, and scrub gently with a nylon brush. The baking soda neutralizes any flavors and odors from what you've just cooked, and has anti-bacterial properties.<\/li>\r\n \t<li>Since water will cause cast-iron to rust, don't soak your skillet (thanks to seasoning, you shouldn't need to), and be sure to thoroughly dry it with a dishtowel.<\/li>\r\n \t<li>To help maintain the existing seasoning for as long as possible, apply a thin coating of vegetable oil while the pan is still warm.<\/li>\r\n<\/ul>\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-714207\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/cleaning-cast-iron.jpg?fit=700,1024\" alt=\"Hand pushing a sponge into a water-filled skillet\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>You never use soap<\/strong><\/h2>\r\nThink your cast-iron skillet is a delicate flower that can't handle soap? Wrong! Cast iron can take almost anything you throw at it, even a little dish soap. Yes, if you take care of your skillet perfectly, you might never need to suds the skillet up. We all make mistakes, though, so sometimes you might need some soap to really clean the skillet well or to help you if it gets rusted.\r\n\r\n<a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/article\/the-easy-way-to-restore-a-rusted-cast-iron-skillet\/\" target=\"_blank\" rel=\"noopener noreferrer\">Got a rusty skillet? Learn how to get it looking like new again.<\/a>\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-714265\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/shutterstock_1045866502.jpg?fit=700,1024\" alt=\"Cleaning Sponge with foam on a frying pan.\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>You use harsh chemicals<\/strong><\/h2>\r\nWhile soap can be used on cast iron sparingly, there is no need for any harsh chemicals to clean your skillet\u2014even if it's rusted. Skip the oven cleaner, skip the scouring powder and just rely on baking soda, a towel and, if need be, mild dish soap.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-714270\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/shutterstock_227922961.jpg?fit=700,1024\" alt=\"Seasoned cast iron skillet\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>You're not <em>re<\/em>-seasoning <\/strong><\/h2>\r\nSeason a cast-iron skillet once, and you've got a kitchen workhorse...for a while. Season a cast-iron skillet regularly, and you've got a kitchen workhorse for a lifetime. Every time you use your cast-iron skillet, you're wearing some of the seasoning down, and eventually it won't function as well. So season it again whenever you see dull spots. Or do what I do: season it whenever it's out and your oven is on.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-51548\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Easy-Beef-Taco-Skillet_EXPS_CIMZ17_45278_D07_14_2b.jpg?fit=700,1024\" alt=\"Easy beef taco skillet\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>You're not doing <em>enough <\/em>cast-iron cooking<\/strong><\/h2>\r\nWhile seasoning does wear down with use, the more you use your cast-iron cookware, the better it performs. Every time you use it, you're <em>also <\/em>adding new molecules of polymerized oil. Over the long haul, your cast-iron will darken and grow shinier.\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/collection\/grandmas-cast-iron-skillet-recipes\/\" target=\"_blank\" rel=\"noopener\">Start cooking more with some of these vintage cast iron recipes.<\/a>\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-714279\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/shutterstock_746595607.jpg?fit=700,1024\" alt=\"a stack of three cast iron skillets\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>You get scared off by a bit of rust<\/strong><\/h2>\r\nOne day, you <em>will<\/em> take your cast-iron skillet out of the cupboard, and there <em>will<\/em> be a spot of rust on it. Yes, it happens even to the most careful cast-iron caretakers. But don't worry; it's not fatal to your cookware. Simply eliminate it any way you can, even if it means taking steel wool to it. Just be sure to wash and re-season before you use it again. Here are some <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/article\/the-easy-way-to-restore-a-rusted-cast-iron-skillet\/\" target=\"_blank\" rel=\"noopener noreferrer\">more tips on dealing with, and preventing, rust.<\/a>\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-714287\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/shutterstock_407097769.jpg?fit=700,1024\" alt=\"Potatoes in skillet over a fire.\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>You're not preheating <\/strong><\/h2>\r\nCast-iron performs best when heated gradually, so give it a few minutes to pre-heat before adding your food.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-714288\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/shutterstock_683241013.jpg?fit=700,1024\" alt=\"Fried bacon\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>You're overheating<\/strong><\/h2>\r\nBecause cast-iron is so efficient at conducting heat, it can get hotter than what you may be used to with other cookware. So start with a lower heat setting as you get used to how incredibly efficient your cast iron skillet actually is. And if it gets too hot (you'll know, but one sign is that it's smoking), turn off the heat, let it cool down a bit, and then get back to cooking.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-73247\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps145146_THHC2377559B01_05_5b_WEB.jpg?fit=700,1024\" alt=\"ENCHILADA CHICKEN\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>You're using the wrong spatula<\/strong><\/h2>\r\nTechnically, you can use any spatula (and any tool) on a cast-iron skillet. However, metal spatulas provide the best results, especially when cooking delicate food such as eggs. Delicate food? Sturdy spatula.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-22003\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Cacciatore_exps2599_EIT2919394D11_29_4bC_RMS.jpg?fit=700,1024\" alt=\"Chicken Cacciatore\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>You believe the myth that you can't cook acidic foods (like tomato sauce)<\/strong><\/h2>\r\nIt's a total myth that you can't cook acidic foods in your cast iron skillet. Some are under the impression that acidic foods can discolor cast-iron, but a baking soda scrub should eliminate any discoloring. Some people think that acidic foods cause iron molecules to leach out into your food, but that's actually a good thing! Cast-iron cooking can add significant amounts of iron to your food and into your body.\r\n\r\nSo go ahead and try this <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-cacciatore\/\" target=\"_blank\" rel=\"noopener noreferrer\">chicken cacciatore recipe<\/a>, which we affirmatively <em>recommend<\/em> that you cook in cast-iron.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-714293\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/shutterstock_370808450.jpg?fit=700,1024\" alt=\"Cast iron skillet on rustic wood table.\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>You don't realize how forgiving it is<\/strong><\/h2>\r\nSo maybe as you're reading this, you're thinking about that cast-iron skillet you haven't taken the best care of. Maybe you've made every single one of the mistakes listed above. That's okay! Just scrub it down, re-season it, and start using it again. Cast-iron is forgiving like that. That's why it will last forever...or at least until <a href=\"https:\/\/www.tasteofhome.com\/collection\/cast-iron-skillet-recipes-for-thanksgiving\/\" target=\"_blank\" rel=\"noopener noreferrer\">Thanksgiving...when you can try all of these holiday recipes tailor-made for your favorite skillet<\/a>.\r\n<p class=\"p1\"><em><span class=\"s1\">Note: Every product is independently selected by our editors. If you buy something through our links,\u00a0we\u00a0may earn an affiliate commission.<\/span><\/em><\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Cast iron can be fickle. Here are some habits to avoid when you&#8217;re cooking.<\/p>\n","protected":false},"featured_media":714202,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[304021,303966,304020,304005,304150,303883,303897],"categories-v2":[308599,308481,308495,308594,308549,309434,308476,308490],"coauthors":[64178],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>13 Cast Iron Cooking Mistakes You Need to Stop Making<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/cast-iron-cooking-mistakes\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/cast-iron-cooking-mistakes\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"13 Cast Iron Cooking Mistakes You Need to Stop Making","description":"Everyone makes mistakes, even with the durable cast iron skillet. 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Here are some habits to avoid when you're cooking.","og_url":"https:\/\/www.tasteofhome.com\/collection\/cast-iron-cooking-mistakes\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-05-07T17:37:11+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/shutterstock_507178588.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_title":"13 Mistakes You're Making With Your Cast-Iron Skillet","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/shutterstock_507178588.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"8 minutes","Written by":"Lauren Cahn"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/collection\/cast-iron-cooking-mistakes\/","url":"https:\/\/www.tasteofhome.com\/collection\/cast-iron-cooking-mistakes\/","name":"13 Cast Iron Cooking Mistakes You Need to Stop Making","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/collection\/cast-iron-cooking-mistakes\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/collection\/cast-iron-cooking-mistakes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/shutterstock_507178588.jpg","datePublished":"2018-06-23T02:24:51+00:00","dateModified":"2025-05-07T17:37:11+00:00","description":"Everyone makes mistakes, even with the durable cast iron skillet. 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