{"id":693138,"date":"2021-04-28T09:00:41","date_gmt":"2019-05-28T16:30:41","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=693138"},"modified":"2025-05-02T13:21:46","modified_gmt":"2025-05-02T18:21:46","slug":"grilling-safety-mistakes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/grilling-safety-mistakes\/","title":{"rendered":"12 Grilling Safety Tips Everyone Should Know"},"content":{"rendered":"
\r\n\r\n\"grill\r\n\r\n<\/div>\r\n

Grill on a Flat, Level Surface<\/h2>\r\nBefore you light up that grill to make some delicious barbecue food<\/a>, you'll want to follow this important grilling safety step. A grill should be placed on a flat, stable surface so it won't easily tip over. Avoid areas with bumpy soil or hills and instead place the grill on concrete or stone for the most leveled surface.\r\n\r\n\r\n
\r\n\r\n\"Gettyimages\r\n\r\n<\/div>\r\n

Never Leave a Lit Grill Unattended<\/h2>\r\nEveryone wants to be outdoors when the weather is nice, but it's important that kids and pets don't play near the grill. It's too easy for them to bump into or touch part of the hot grill. Never leave the grill unattended, and make sure to keep children at least three feet away from the grill, even after you're finished cooking.\r\n\r\nIf you're new to grilling, this guide explains how to grill<\/a> just about everything.\r\n\r\n\r\n
\r\n\r\n\"Delicious\r\n\r\n<\/div>\r\n

Give the Grill Enough Space<\/h2>\r\nYou may want to stand in the shade when you're grilling, but having an awning or tree branch too close to the grill can be dangerous. Floating embers can easily spark a fire. Your grill\u2014whether it's charcoal or gas<\/a>\u2014should be at least 10 feet away from deck railings and any structures, like your home, garage or shed.\r\n\r\nGive yourself<\/em> enough space, too, says Greta Gustafson, media relations associate for the American Red Cross: \"Use the long-handled grilling tools<\/a> especially made for cooking on the grill.\"\r\n\r\n\r\n
\r\n\r\n\"grill\r\n\r\n<\/div>\r\n

Grill Outdoors Only<\/h2>\r\nUsing a grill in your house or garage is not safe. In addition to being a fire hazard, grills release carbon monoxide, a colorless, odorless gas that can be deadly. Keep your charcoal and gas grills<\/a> outside and use an indoor grill pan<\/a> if the weather isn't grill-worthy.\r\n\r\nIf you're in the market for a new grill, we found the best grills<\/a> for your cooking style.\r\n\r\n\r\n
\r\n\r\n\"Using\r\n\r\n<\/div>\r\n

Keep Your Grill Clean<\/h2>\r\nCleaning the grill<\/a> isn't the most glamorous task, and it's easy to skip past the cleaning and get right to the food. But a clean grill produces better-tasting food that won't stick as easily, and it will reduce your risk of dangerous flare-ups.\u00a0Clean the grill every time you use it. Regularly remove grease and fat buildup from the grill grates and drip trays.\r\n\r\n\r\n
\r\n\r\n\"burgers\r\n\r\n<\/div>\r\n

Don't Overcrowd the Grill<\/h2>\r\nIt may be tempting to pack the grill full of food, but flare-ups can occur if too much fat drips onto the grill's flames. Instead, cook your food in batches to avoid overloading the grill, particularly with fatty meats. In fact, grilling small batches at a time is just one of our grilling tips<\/a>.\r\n\r\nIf you need a bigger grill, read up on the difference between natural gas and propane grills<\/a> before you shop.\r\n\r\n\r\n
\r\n\r\n\"Use\r\n\r\n<\/div>\r\n

Use a Meat Thermometer<\/h2>\r\nTemperature is key when grilling, and meat needs to be heated to the right temperature to kill harmful bacteria. Many grill chefs \"eye\" their meat to check if it's done, but we recommend using a meat thermometer to ensure it reaches food-safe cooking temperatures<\/a>.\r\n\r\nIf you're not convinced yet, here's why you (truly) need an instant-read meat thermometer<\/a>.\r\n\r\n\r\n
\r\n\r\n\"hand\r\n\r\n<\/div>\r\n

Never Start a Gas Grill with the Lid Closed<\/h2>\r\nLighting your grill with a closed lid can cause a dangerous buildup of gas, creating a fireball. This is easily preventable by keeping your gas grill<\/a> lid open when lighting it. If the flame goes out, turn the grill and gas off, and wait at least five minutes before relighting. \r\n
\r\n\r\n\"Propane\r\n\r\n<\/div>\r\n

Check for Gas Leaks<\/h2>\r\nPerforming routine\u00a0grill maintenance<\/a> once or twice a year is essential, depending on how much time you spend there. After cleaning the grill inside and out, add some soapy water to the propane hose. If you see the bubbles growing after turning on the propane, the hose has a leak.\r\n\r\n\r\n
\r\n\r\n\"charcoal\r\n\r\n<\/div>\r\n

Light Your Charcoal Grill Correctly<\/h2>\r\nDousing charcoal with lighter fluid is another big mistake. It does make it easier to start the grill, but it will add a chemical taste to your food, and the flame can easily get out of control. Adding lighter fluid to lit coals is an especially bad idea, as it can easily cause a flare-up. Instead, use a charcoal starter<\/a> to get things going.\r\n\r\n\r\n
\r\n\r\n\"fire\r\n\r\n<\/div>\r\n

Be Prepared to Put Out a Fire<\/h2>\r\nFires move fast, so it's important to be prepared. Have baking soda on hand to control a grease fire, and a fire extinguisher nearby for other types of fires. Remember, never<\/em> use water to put out a grease fire.\r\n\r\n\"A great tool for any chef to have on hand is the free Red Cross First Aid App<\/a>,\" Gustafson says. \"This app puts instant access to information on handling the most common first aid emergencies\u2014including burns\u2014at your fingertips.\"\r\n\r\n\r\n
\r\n\r\n\"used\r\n\r\n<\/div>\r\n

Shut Down the Grill<\/h2>\r\nDon't get distracted by your delicious grilled dinner<\/a>\u00a0and forget to turn off your grill properly! As soon as you're done cooking, turn off the burners on your gas grill and close down the propane supply. If you're using charcoal, close the air vents to shut off the air supply to the embers. Then, let the coals cool completely before disposing of them in a metal container.\r\n\r\n\r\nNext Up:<\/em> We sent Taste Recipes<\/em> Creator Tyler Smith<\/a> to the Lone Star Smokeout<\/a> in Texas! Find out what he learned from the pro pitmasters at the event.\r\n\r\n

Grilling Safety FAQ<\/h2>\r\n

How do you avoid cross-contamination when grilling?<\/h3>\r\nFood safety is critical when you\u2019re in charge of the grill. Raw meats contain bacteria that can make you sick if they are transferred onto cooked foods, plates or utensils.\r\n\r\nYou can do a few things to lower the risk of cross-contamination. Toss out marinades and sauces that have touched raw meat. Use clean utensils and a clean plate to remove cooked meat from the grill. Wash your hands<\/a> with soap before and after handling raw meat, poultry and seafood.\r\n

Are outdoor grills sanitary?<\/h3>\r\nPublic outdoor grills are sanitary if they've been properly cleaned before use. The USDA recommends<\/a> using a moist cloth or paper towel to clean the grill and then starting the grill before placing the food on it so the heat from the fire can kill any bacteria.\r\n

Are wire grill cleaning brushes dangerous?<\/span><\/h3>\r\nYes, wire grill brushes<\/a> are dangerous. These brushes can have very thin bristles that are hard to see. They can get lodged into food, particularly ground beef. Ground beef, usually in the form of a burger, is clumped together. It's hard to see if a bristle makes its way into the beef. If ingested, it can be difficult to remove or cause infection.\r\n\r\nIf you want a non-wire grill brush, you can opt for a steam and sponge grill brush, nylon-bristle brush or metal coil brush.\r\n

Is it safe to grill on the balcony?<\/h3>\r\nIt's recommended by the NFPA<\/a> to place your gas grill well away from the home, deck railings, and out from under eaves and overhanging branches. However, most electric grills are safe to use on balconies.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Learn how to avoid common grilling safety mistakes, like grilling too much food at once, causing flare-ups, and starting the grill with the lid closed.<\/p>\n","protected":false},"featured_media":2137084,"template":"single-left-listicle-affiliate-template.php","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[304185,304368,304388,304398,304150,303883,303897],"categories-v2":[309467,308745,308752,308797,309434,308476,308490],"coauthors":[50034],"acf":{"long_pin":"","long_pin_file":{"ID":2138017,"id":2138017,"title":"12 Grilling Safety Tips Gettyimages 594465522 Long Pin","filename":"12-Grilling-Safety-Tips_GettyImages-594465522_Long-Pin.jpg","filesize":351709,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/12-Grilling-Safety-Tips_GettyImages-594465522_Long-Pin.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2138017","alt":"grilling steaks on flaming grill and shot with selective 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Grilling Safety Tips | Ways to Avoid Grill Fires<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/grilling-safety-mistakes\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/grilling-safety-mistakes\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"12 Grilling Safety Tips | Ways to Avoid Grill Fires","description":"Before firing up the grill to make yummy burgers or roasted veggies, brush up on these grilling safety tips everyone should know.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/grilling-safety-mistakes\/","next":"https:\/\/www.tasteofhome.com\/collection\/grilling-safety-mistakes\/2\/","og_locale":"en_US","og_type":"article","og_title":"12 Grilling Safety 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Mattison"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/collection\/grilling-safety-mistakes\/","url":"https:\/\/www.tasteofhome.com\/collection\/grilling-safety-mistakes\/","name":"12 Grilling Safety Tips | Ways to Avoid Grill Fires","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/collection\/grilling-safety-mistakes\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/collection\/grilling-safety-mistakes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/GettyImages-594465522-e1745521736535.jpg","datePublished":"2019-05-28T16:30:41+00:00","dateModified":"2025-05-02T18:21:46+00:00","description":"Before firing up the grill to make yummy burgers or roasted veggies, brush up on these grilling safety tips everyone should know.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/collection\/grilling-safety-mistakes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/collection\/grilling-safety-mistakes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/collection\/grilling-safety-mistakes\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/GettyImages-594465522-e1745521736535.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/GettyImages-594465522-e1745521736535.jpg","width":1500,"height":1499,"caption":"grilling steaks on flaming grill and shot with selective focus"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/collection\/grilling-safety-mistakes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Listicles","item":"https:\/\/www.tasteofhome.com\/collection\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Techniques","item":"https:\/\/www.tasteofhome.com\/recipes\/techniques\/"},{"@type":"ListItem","position":5,"name":"Grilling"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-13 03:21:13","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/collection\/grilling-safety-mistakes\/","author_details":{"375230":{"ID":"375230","display_name":"Lindsay D. Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).<\/p>\r\n<p>Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she\u2019s not writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/linzdmattison\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsaydmattison\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"University of Tennessee","education":"<ul>\r\n<li>University of Tennessee, bachelor's in Spanish language and literature<\/li>\r\n<li>Cascade Culinary Institute, certificate of completion in culinary arts, sustainable food systems emphasis<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>7 years in food publishing, including freelance recipe development, food writing and product testing<\/li>\r\n<li>Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant<\/li>\r\n<li>Co-author of two Ayurvedic cookbooks: <em>My Mother's Ayurvedic Kitchen<\/em> and <em>Ayurveda: Breaking the Rules Without Breaking the Principles<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; Recipe development; Product testing","short_bio":"<p>Lindsay has been a food writer, recipe developer and product tester for seven years. She\u2019s a culinary school graduate who specializes in sustainable food and seasonal ingredients. She draws on her professional chef background to develop recipes and help home cooks gain confidence in the kitchen. When Lindsay isn\u2019t writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","user_nicename":"lindsay-mattison","type":"guest-author","nickname":""}},"images":{"1995523":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/GettyImages-1196105857-grill-JVedit.jpg","post_data":{"ID":1995523,"post_author":"7859","post_date":"2024-05-21 15:01:16","post_date_gmt":"2024-05-21 20:01:16","post_content":"","post_title":"Gettyimages 1196105857 Grill Jvedit","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"gettyimages-1196105857-grill-jvedit","to_ping":"","pinged":"","post_modified":"2024-05-21 15:03:25","post_modified_gmt":"2024-05-21 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